Thairiffic Restaurant

Khao Pad Sub-pa-rod (N)

Pineapple fried rice with a flavoursome combination of chicken, king prawns, squid and egg. Topped with cashew nuts and served with massaman curry sauce.

Chicken satay skewers served with chips or rice

including a glass of fruit juice

Ped Sauce Ma-Kham (N)

Crispy duck breast with a rich, special sweet & sour tamarind sauce, broccoli, crispy red onions and cashew nuts.

Salmon Choo Chi Curry (S)

Grilled salmon coated in red curry sauce with green bean, red & green pepper and kaffir lime leaf.

Chicken massaman curry served with jasmine rice

including a glass of fruit juice

Thairiffic Sundae

Sweet coconut sticky rice, salted caramel peanuts, caramel sauce and ice-cream. Served with two scoops of ice-cream. Choose from coconut, mango or vanilla.

Chicken Satay loaded fries (N)

Fries loaded with chicken satay, cucumber, shredded carrot and satay sauce.

Thairiffic Noodles (S)

Vermicelli noodles wok-fried with chicken, king prawns, beansprouts, peppers, spring onion, cabbage and carrots and red curry sauce.

Triple Chocolate Brownie

Warm triple chocolate brownie served with Double Cream Vanilla ice cream and chocolate sauce.

Thairiffic Lamb Shank Curry (S)

Braised lamb shank in massaman sauce with coconut milk, onion, broccoli & carrots.

Vegetarian Pad Thai (V) (N)

Rice noodles fried with our special tasty sauce, egg, beansprouts, tofu, spring onions, carrots, broccoli and crushed peanuts

Yum Salmon Salad (H) (GF)

Main portion size - Raw salmon with garlic, coriander, lettuce, carrots, tomatoes and spicy and sour dressing.

Vegetarian Pad Thai (V) (N)

Rice noodles fried with our special tasty sauce, eggs, bean sprouts, tofu, spring onions, carrots, broccoli and crushed peanuts. (Vegan option available)

Pla Raad Prig (S)

Lightly battered sea bass fillets topped with homemade spicy tamarind sauce, onions and red & green peppers.

Pla Mamuang (H) (N)

Crispy sea bass fillets with refreshingly spicy mango salad of shredded fresh mango, red onion, chillies, tomatoes, celery and cashew nuts.

Mixed Starters (N)

Minimum order of 2 portions. Chicken Satay, Rock & Roll, Prawn Toast, Som Tum, Vegetable Tempura and Prawn Crackers.

Pad Thai loaded fries (N) (V)

Carrot, beansprout, spring onion, fried egg and crushed peanuts.

Chicken Pad Thai (N)

Famous & popular dish! Rice noodles fried with our special tasty sauce, eggs, bean sprouts, tofu, spring onions, carrots, crushed peanuts.

Thai Cashew Nut

Popular Thai dish with your choice of above (beef not recommended), onions, peppers, pineapple chunks and roasted cashew nuts.

Deep-Fried Ice Cream

Double cream vanilla ice cream surrounded in a warm and crispy shell.

Thai Calamari

Lightly battered squid with onion, pepper, garlic, crispy onion and fresh chilli. Served with sweet chilli sauce.

Chicken Satay (N)

Char-grilled satay skewers of marinated chicken breast. Served with satay sauce.

Crispy Duck Rolls

Delicious roast duck wrapped with spring onion, celery and leek in crispy rolls. Served with sweet hoisin sauce.

Waterfall Beef Salad (H) (GF)

Beef, spring onion, lettuce, toasted rice, coriander, mint, lime juice, fish sauce.

Beef Pad Cha (S)

Tender beef stir fried with onions and peppers in black pepper sauce. Served on a hot plate.

Pad Namprigpao

Thai’s most famous spicy stir fry with your choice of above fresh chillies, basil, garlic, green beans, onion and peppers.

Massaman Curry (S) (N)

Traditional Thai mild curry, with your choice above, coconut milk, potatoes, onions, roasted cashew nuts.

Gaeng Kiew Wan (S) (GF)

Traditional Thai green curry with your choice above, coconut milk, bamboo shoots, red & green peppers, aubergines and sweet basils.

Spicy Tamarind Glazed Tofu Steaks (GF) (Ve) (S)

Served with steamed vegetables, crispy onion and coriander.

Chicken egg noodles (Vegetarian option available)

including a glass of fruit juice

Vegetarian Red Curry (Ve)

Traditional Thai red curry with coconut milk, tofu, bamboo shoots, red & green peppers, aubergines and sweet basils.

Vegetable Tempura (Ve)

Mixed vegetables in light tempura batter. Served with sweet chilli sauce.

Mixed Sea food Drunken Udon (S)

Spicy stir-fried udon with seafood medley of king prawns, squid, mussels, basil, fresh chillies, bamboo shoots, green beans and krachai.

Salt and Chilli loaded fries (Ve) (GF)

Fries tossed in chilli with salt, pepper, onion and garlic.

Sweet Basils (S)

Spicy stir-fried with your choice of above, sweet basils, fresh chillies, garlic, green bean, red & green peppers.

Thairiffic Pad Cha (S)

Seafood medley of king prawns, squid, mussels & stir-fried with chillies, onion, peppers, lemongrass, lime leaves, galangal, krachai. Served on hot plate.

Love duck curry (S)

Roasted duck in red curry sauce with coconut milk, pineapple chunks, grapes, tomatoes, red & green peppers.

Vegan Pad Thai (Ve) (N)

Rice noodles fried with tamarind sauce, beansprouts, spring onions, carrots, and crushed peanuts.

Vegetarian Red Curry (Ve) (S) (N) (GF)

Traditional Thai red curry with, coconut milk, bamboo shoots, red & green peppers, cashew nuts and sweet basils in

Salt and Chilli Chicken Wings (S)

Golden wings tossed in garlic, chilli, soy sauce, pepper and garlic.

Fries (Ve)

Banana Fritters

Golden battered banana in syrup. Served with vanilla ice cream.

Crispy Chilli Tofu (S) (Ve)

Crispy tofu with onions, peppers, garlic, crispy onions and chillies. Served with sweet chilli sauce.

Drunken Duck Stir Fry (s)

Spicy duck stir-fried with basil, fresh chillies, onion, bamboo shoots, peppers and krachai.

Vegan Yellow Curry (Ve) (S) (GF)

Tofu in yellow curry with green bean, peppers, onion and fresh chillies.

Panaeng Curry (S) (GF)

Lovely mild curry mixed with your choice above, coconut cream, green beans, red peppers and kaffir lime leaves.

Crispy Chilli Tofu (Ve) (S)

Crispy tofu with onions, peppers, garlic, crispy onions and chillies.

Thai Coconut Sticky Rice and Mango

Traditional Thai dessert! Sweet coconut sticky rice paired perfectly with ripe mango.

Gaeng Daeng (S) (GF)

Traditional Thai red curry with your choice above, coconut milk, bamboo shoots, red & green peppers, aubergines and sweet basils.

Thai Prawn Crackers

Served with sweet chilli sauce.

Chicken Tom Kha Soup (GF)

Creamy coconut soup with chicken, mushrooms, tomatoes, lemongrass, kaffir lime leaves and lemon juice.

King Prawn Tempura

King prawns coated in light tempura batter. Served with sweet chilli sauce.

Mango Rolls (Ve) (GF)

Fresh and healthy soft rolls stuffed with mango, avocado, mint, carrot and lettuce. Served at room temperature with sweet chilli sauce.

Rock & Roll (V)

Thai spring rolls, filled with glass noodles, carrot and cabbage. Served with sweet chilli sauce.

King Prawn Tom Yum Soup (GF)

Popular Thai soup! Unique, spicy and sour. Simmered with king prawns, mushrooms, lemon juice, lemongrass, fresh chillies, galangal and kaffir lime leaves.

Som Tom Pla Ra (H) (GF)

North-Eastern Som Tom Style with fermented fish paste.

Egg Fried Rice (V)

Sweetcorn Fritter (Ve) (N)

Battered sweetcorn fritters. Served with sweet chilli sauce garnished with cucumber and crushed peanut.

Mango Rolls (Ve) (GF)

Mango, avocado, carrot, lettuce and mint wrapped in soft rice paper. Served with sweet chilli sauce.

Ice Cream

Two scoops of ice cream. Choose from a selection of Double Cream Vanilla, Tender Coconut and Mango Tango.

Tom Kha Soup (Ve) (GF)

Creamy coconut soup with tofu, lemon juice, mushrooms, tomatoes, lemongrass and kaffir lime leaves.

Prawn Toast

Crispy prawn toast topped with sesame seeds. Served with sweet chilli sauce.

Rock and Roll (V)

Thai spring rolls filled with glass noodles, carrots and cabbage. Served with sweet chilli sauce.

Sticky Rice (V)

Coconut Rice (V)

Boiled Jasmine Rice (Ve)

Som Tum (H) (N) (GF)

Healthy and popular Thai salad. Raw papaya imported from Thailand and pummeled in pestle and mortar with carrot, tomato, green bean, fresh chilli, garlic, lime juice and crushed peanuts.

Stir Fried Vegetables (Ve)

Plain Noodles (V)

Fried chicken wings with chips or rice

including a glass of fruit juice.