ThaiRiffic by the Sea

CRISPY DUCK

Half duck in Hong Kong style sauce with asparagus and peach

CRISPY WINGS

Served with sweet and tangy sauce

CHICKEN FINGER WITH FRIES

SHRIMP TEMPURA BOX

Japanese style fried battered shrimp and gingersauce. Served with Jasmine rice, mixed salad withginger dressing and crispy Thai spring roll

HALF DUCK BASIL

Crispy half duck with bell pepper, onion, Thai sweet basil, and chili garlic paste

CHICKEN KATSU BOX

Fried battered chicken topped with Japanesekatsu sauce. Serve with Jasmine rice, mixed saladwith ginger dressing and gyoza

APP COMBO

Crispy Thai Spring Roll, Crab Rangoon, Shrimp Tempura, Chicken Wings, and Curry Puff

LARB DUCK

Half duck with scallion, cilantro, mint leave, tomato, cucumber, roasted rice powder, chili pepper, garlic, fish sauce, and lime juice served with sticky rice

THAI FRIED RICE WITH CRISPY CHICKEN

Chinese broccoli, tomato, onion, egg, topped with battered crispy chicken

GRILLED RIB EYE WITH RICE

Marinated rib eye grilled on top Jasmine rice. Served with pickled vegetable, Thai style spicy dip and sweet and sour sauce

DUCK CHU CHEE

Crispy haft duck in coconut based curry with bell pepper and green bean

THAI BOX

Wok stir fry chicken, green bean in red currypaste. Server with Jasmine rice, mixed salad withginger dressing, and crispy Thai spring roll

JAPANESE BOX

Panko crusted chicken cutlet, egg, onion, andscallion. Served with Jasmine rice, mixed saladwith ginger dressing and gyoza sprinkle withsesame seed

KOREAN BOX

Wok stir fry Korean style starch noodle withchicken, onion, bell pepper, and scallion in soysesame sauce. Served with Jasmine rice andmixed salad with ginger dressing and gyozasprinkle with sesame seed

MASSAMAN SHORT RIB

Short rib simmered with aromatic spices in coconut milk with potato, onion, topped with crispy red onion

DUCK CHU CHEE

Crispy haft duck in coconut based curry with bell pepper and green bean

HALF DUCK CURRY

Crispy half duck simmered in red curry with peach, mango, lychee, and pineapple

THAI FRIED RICE WITH CRISPY CHICKEN

Chinese broccoli, tomato, onion, egg, topped with battered crispy chicken

THAI STEAK

Grilled marinated 8 oz. rib eye side with Thai spicy dipping sauce

MASSAMAN SHORT RIB

Short rib simmered with aromatic spices in coconut milk with potato, onion, topped with crispy red onion

TAMARIND DUCK

Half duck in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chuck, carrot and steamed brocoli

LARB DUCK

Half duck with scallion, cilantro, mint leave, tomato, cucumber, roasted rice powder, chili pepper, garlic, fish sauce, and lime juice served with sticky rice

CRISPY DUCK

Half duck in Hong Kong style sauce with asparagus and peach

BEEF TERIYAKI BOX

Sliced beef stir fry in teriyaki sauce and steamedbrocoli. Served with Jasmine rice, mixed saladwith ginger dressing and gyoza sprinkle withsesame seed

CHICKEN TERIYAKI BOX

Sliced chicken drizzled in teriyaki sauce andsteamed brocoli. Served with Jasmine rice mixedsalad with ginger dressing and gyoza sprinkle withsesame seed

KHAO SOI CHICKEN SHRIMP

Egg noodle, cilantro, scallion, in yellow curry and side dishes red onion, pickle, and chili

CRISPY DUCK TERIYAKI

Semi boneless half duck in drizzled with teriyaki sauce with broccoli, carrot and asparagus

MONGOLIAN BEEF

Sliced beef with onion, bell pepper, and scallion sautéed with in-house special sauce

GRILLED RIB EYE WITH RICE

Marinated rib eye grilled on top Jasmine rice. Served with pickled vegetable, Thai style spicy dip and sweet and sour sauce

MASSAMAN SHORT RIB

Short rib simmered with aromatic spices in coconut milk with potato, onion, topped with crispy red onion

SPICY THAI BEEF (YUM NUA)

Grilled 8 oz. rib eye mixed in Thai spicy sauce, cucumber, tomato, shallot, scallion, and cilantro

KHAO SOI SHORT RIB

Overnight braised short rib with egg noodle, cilantro, scallion, in yellow curry and side dishes of red onion, pickle, and chili topped with crispy egg noodle and crispy red onion

CRISPY DUCK TERIYAKI

Semi boneless half duck in drizzled with teriyaki sauce with broccoli, carrot and asparagus

HALF DUCK CURRY

Crispy half duck simmered in red curry with peach, mango, lychee, and pineapple

SALMON TERIYAKI BOX

Salmon fi llet drizzled in teriyaki sauce andsteamed brocoli. Served with Jasmine rice, mixedsalad with ginger dressing and gyoza sprinkle withsesame seed

CRISPY CHICKEN BOX

Fried battered sliced chicken over rice with sweet& sour sauce. Served with Jasmine rice, mixedsalad with ginger dressing and gyoza

SALMON CHU CHEE

Coconut based curry with pan seared Salmon, kaffir lime leave, and green bean

THAI STEAK

Grilled marinated 8 oz. rib eye side with Thai spicy dipping sauce

Teriyaki Beef (Rib Eye)

Grilled rib eye in teriyaki sauce served with steamed broccoli, carrot, and asparagus, fresh salad with ginger dressing

CHICKEN FINGER WITH FRIES

TAMARIND DUCK

Half duck in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chuck, carrot and steamed brocoli

KHAO SOI SHORT RIB

Overnight braised short rib with egg noodle, cilantro, scallion, in yellow curry and side dishes of red onion, pickle, and chili topped with crispy egg noodle and crispy red onion

THALAY FRIED RICE

Shrimp, mussel, squid, onion, scallion, pea, carrot, tomato and egg in spicy Thalay sauce

DUCK CHU CHEE

Crispy haft duck in coconut based curry with bell pepper and green bean

SOFT SHELL CRAB MANGO AVOCADO CURRY

Tempura style soft shell crab with mango and avocado in Thai yellow curry

SPICY THAI BEEF (YUM NUA)

Grilled 8 oz. rib eye mixed in Thai spicy sauce, cucumber, tomato, shallot, scallion, and cilantro

VEGETARIAN BOX

Wok stir fry eggplant in Thai chili sauce. Servedwith Jasmine rice, mixed salad with gingerdressing and crispy Thai spring roll

MONGOLIAN BEEF

Sliced beef with onion, bell pepper, and scallion sautéed with in-house special sauce

CHICKEN FINGER WITH FRIES

CRISPY DUCK

Half duck in Hong Kong style sauce with asparagus and peach

KHAO SOI SHORT RIB

Overnight braised short rib with egg noodle, cilantro, scallion, in yellow curry and side dishes of red onion, pickle, and chili topped with crispy egg noodle and crispy red onion

THAI FRIED RICE WITH CRISPY CHICKEN

Chinese broccoli, tomato, onion, egg, topped with battered crispy chicken

BIG BOWL WONTON SOUP

Egg noodle in chicken broth with beansprout, scallion, cilantro, crushed peanut and wonton

SPICY UDON

Stir fried Udon noodle with bell pepper, onion, bamboo shoot, Thai sweet basil over spicy chili sauce

SPICY BASIL FRIED RICE

Bell pepper, onion, Thai sweet basil, egg, and garlic-chili paste

HALF DUCK BASIL

Crispy half duck with bell pepper, onion, Thai sweet basil, and chili garlic paste

DUCK NOODLE SOUP

Large bowl of egg noodle soup, beansprout, cilantro, scallion, chili sauce, celery and roasted duck in five-spiced broth

SPICY BASIL FRIED RICE

Bell pepper, onion, Thai sweet basil, egg, and garlic-chili paste

MAHI MAHI PANANG CURRY

Pan seared 8 Oz. Mahi Mahi fillet on top of Thai Panang Curry with kaffir lime leave, pea, carrot, red and green bell pepper, and coconut milk in chili paste

Teriyaki Beef (Rib Eye)

Grilled rib eye in teriyaki sauce served with steamed broccoli, carrot, and asparagus, fresh salad with ginger dressing

CRISPY DUCK TERIYAKI

Semi boneless half duck in drizzled with teriyaki sauce with broccoli, carrot and asparagus

CASHEW NUTS

Pineapple chunk, bell pepper, scallion, onion and cashew nuts in sweet and tangy chili paste sauce

PAD THAI THALAY

A spicy version of Pad Thai with shrimp, scallop, squid, mussel, chili oil, beansprout, red onion and sweet Thai basil

DRUNKEN NOODLE

Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste

KHAO SOI CHICKEN SHRIMP

Egg noodle, cilantro, scallion, in yellow curry and side dishes red onion, pickle, and chili

SALMON PANANG CURRY

Pan seared Salmon fillet in Panang curry mixed with coconut milk, pea, carrot, lime leave, and bell pepper

SALMON MANGO TANGO

Pan seared Salmon fillet with mango cashew salsa

SOFT SHELL CRAB MANGO AVOCADO CURRY

Tempura style soft shell crab with mango and avocado in Thai yellow curry

BIG BOWL NOODLE SOUP

Egg noodle in chicken broth with beansprout, scallion, cilantro, and crushed peanuts in spicy chili sauce

TERIYAKI CHICKEN

Grilled chicken breast drizzled in teriyaki sauce served with steamed broccoli, carrot, and asparagus, fresh salad with ginger dressing

PAD THAI BASIL

Rice noodle stir-fried with egg, beansprout, scallion, basil, and crushed peanut.

MAHI MAHI PANANG CURRY

Pan seared 8 Oz. Mahi Mahi fillet on top of Thai Panang Curry with kaffir lime leave, pea, carrot, red and green bell pepper, and coconut milk in chili paste

CRISPY CHICKEN BASIL

Crispy chicken with bell pepper, onion, Thai sweet basil, and chili garlic paste

SALMON CHU CHEE

Coconut based curry with pan seared Salmon, kaffir lime leave, and green bean

HALF DUCK BASIL

Crispy half duck with bell pepper, onion, Thai sweet basil, and chili garlic paste

THAI STEAK

Grilled marinated 8 oz. rib eye side with Thai spicy dipping sauce

GRILLED RIB EYE WITH RICE

Marinated rib eye grilled on top Jasmine rice. Served with pickled vegetable, Thai style spicy dip and sweet and sour sauce

Teriyaki Beef (Rib Eye)

Grilled rib eye in teriyaki sauce served with steamed broccoli, carrot, and asparagus, fresh salad with ginger dressing

SALMON CHU CHEE

Coconut based curry with pan seared Salmon, kaffir lime leave, and green bean

DUCK NOODLE SOUP

Large bowl of egg noodle soup, beansprout, cilantro, scallion, chili sauce, celery and roasted duck in five-spiced broth

SALMON MANGO TANGO

Pan seared Salmon fillet with mango cashew salsa

TUNA CHU CHEE

Pan seared Tuna in coconut based curry with bell pepper and green bean

PAD THAI THALAY

A spicy version of Pad Thai with shrimp, scallop, squid, mussel, chili oil, beansprout, red onion and sweet Thai basil

TOM YUM NOODLE SOUP WITH MINCED CHICKEN

Rice noodle in spicy Tom Yum broth with beansprout, scallion, cilantro, crushed peanut, crispy wonton and boiled egg

SPICY THAI BEEF (YUM NUA)

Grilled 8 oz. rib eye mixed in Thai spicy sauce, cucumber, tomato, shallot, scallion, and cilantro

SWEET & SPICY CRISPY CHICKEN

Lightly battered crispy chicken mixed with Thai style sweet and spicy sauce. Topped with scallion and cilantro

SEAFOOD MADNESS

Shrimp, mussel, scallop, and squid, stir fry with bell pepper, onion, and Thai sweet basil in chili oil

TERIYAKI CHICKEN

Grilled chicken breast drizzled in teriyaki sauce served with steamed broccoli, carrot, and asparagus, fresh salad with ginger dressing

KOREAN SPICY SEAFOOD

Shrimp, mussel, scallop and squid stir fry with onion and scallion in spicy Korean sauce

INDO NOODLE

Flat rice noodle stir-fried with bell pepper, egg, and a pinch of yellow curry powder

MAHI MAHI PANANG CURRY

Pan seared 8 Oz. Mahi Mahi fillet on top of Thai Panang Curry with kaffir lime leave, pea, carrot, red and green bell pepper, and coconut milk in chili paste

SEAFOOD MADNESS

Shrimp, mussel, scallop, and squid, stir fry with bell pepper, onion, and Thai sweet basil in chili oil

THALAY FRIED RICE

Shrimp, mussel, squid, onion, scallion, pea, carrot, tomato and egg in spicy Thalay sauce

SWEET & SPICY CRISPY CHICKEN

Lightly battered crispy chicken mixed with Thai style sweet and spicy sauce. Topped with scallion and cilantro

SUKHOTHAI NOODLE SOUP WITH MINCED CHICKEN

Wide noodle with minced chicken, boiled egg, green beans, crushed peanut, chili, beansprout and crispy wonton

CRAB MEAT FRIED RICE

Traditional Thai-fried rice with egg, scallion, cilantro, onion, carrot, pea and crab meat

SALMON PANANG CURRY

Pan seared Salmon fillet in Panang curry mixed with coconut milk, pea, carrot, lime leave, and bell pepper

MAHI MAHI CHU CHEE

Pan seared 8 oz. Mahi Mahi in coconut based curry with bell pepper and green bean

PEKING DUCK WRAP

Sliced roasted duck, and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard

PAD C U

Flat rice noodle stir-fried with egg, broccoli, Chinese brocoli and carrot in sweet soy sauce

PHO (VIETNAMESE NOODLE SOUP)

Sliced beef, meatball. thin rice noodle, beansprout, scallion, cilantro, and basil in chicken clear broth

RAMYUN NOODLE SOUP

(Spicy Korean Noodle Soup) Korean style spicy noodle soup, with boiled egg, beansprout, scallion, carrot, sesame oil and sliced beef topped with crispy seaweed.

MAHI MAHI JUNGLE CURRY

Pan seared 8 Oz. Mahi Mahi fillet in clear red curry broth, with Thai sweet basil, green bean, bamboo, bell pepper, yellow zucchini, baby corn, young pepper, and galingale

SALMON PANANG CURRY

Pan seared Salmon fillet in Panang curry mixed with coconut milk, pea, carrot, lime leave, and bell pepper

LARB DUCK

Half duck with scallion, cilantro, mint leave, tomato, cucumber, roasted rice powder, chili pepper, garlic, fish sauce, and lime juice served with sticky rice

CRISPY CHICKEN BASIL

Crispy chicken with bell pepper, onion, Thai sweet basil, and chili garlic paste

PAD C U

Flat rice noodle stir-fried with egg, broccoli, Chinese brocoli and carrot in sweet soy sauce

CHILI PASTE FRIED RICE

Onion, red and green bell pepper and egg with chili paste

SPICY BASIL FRIED RICE

Bell pepper, onion, Thai sweet basil, egg, and garlic-chili paste

PEKING DUCK WRAP

Sliced roasted duck, and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard

PINEAPPLE FRIED RICE

Pineapple chunk, raisin, cashew nut, curry powder and egg

TAMARIND COLOSSAL SHRIMP

Colossal shrimp in tamarind sauce with broccoli, carrot, crispy red onion, pineapple and cilantro

CASHEW NUTS

Pineapple chunk, bell pepper, scallion, onion and cashew nuts in sweet and tangy chili paste sauce

THAI LET'S WRAP

Carrot, beansprout, Boston lettuce, cucumber, Shitake mushroom, thin rice noodle and crushed peanut served with sweet and tangy sauce, and peanut sauce

BIG BOWL WONTON SOUP

Egg noodle in chicken broth with beansprout, scallion, cilantro, crushed peanut and wonton

TOM YUM NOODLE SOUP WITH MINCED CHICKEN

Rice noodle in spicy Tom Yum broth with beansprout, scallion, cilantro, crushed peanut, crispy wonton and boiled egg

CRAB MEAT FRIED RICE

Traditional Thai-fried rice with egg, scallion, cilantro, onion, carrot, pea and crab meat

HOUSE FRIED RICE

Onion, pea, carrot, tomato, scallion, and egg

PINEAPPLE FRIED RICE

Pineapple chunk, raisin, cashew nut, curry powder and egg

MAHI MAHI JUNGLE CURRY

Pan seared 8 Oz. Mahi Mahi fillet in clear red curry broth, with Thai sweet basil, green bean, bamboo, bell pepper, yellow zucchini, baby corn, young pepper, and galingale

PHO (VIETNAMESE NOODLE SOUP)

Sliced beef, meatball. thin rice noodle, beansprout, scallion, cilantro, and basil in chicken clear broth

KIMCHI FRIED RICE

Korean style Kimchi (pickled vegetable), onion, scallion, tomato and egg

EGGPLANT BASIL WITH MINCED CHICKEN

Eggplant, bell pepper, onions, and Thai basil with fresh chili in brown sauce

PAD THAI THALAY

A spicy version of Pad Thai with shrimp, scallop, squid, mussel, chili oil, beansprout, red onion and sweet Thai basil

BIG BOWL NOODLE SOUP

Egg noodle in chicken broth with beansprout, scallion, cilantro, and crushed peanuts in spicy chili sauce

ROTI CANAI

Roti crepe served with chick pea, potato, onion in curry

KOREAN SPICY SEAFOOD

Shrimp, mussel, scallop and squid stir fry with onion and scallion in spicy Korean sauce

SPICY UDON

Stir fried Udon noodle with bell pepper, onion, bamboo shoot, Thai sweet basil over spicy chili sauce

KHAO SOI CHICKEN SHRIMP

Egg noodle, cilantro, scallion, in yellow curry and side dishes red onion, pickle, and chili

HOUSE FRIED RICE

Onion, pea, carrot, tomato, scallion, and egg

MAHI MAHI JUNGLE CURRY

Pan seared 8 Oz. Mahi Mahi fillet in clear red curry broth, with Thai sweet basil, green bean, bamboo, bell pepper, yellow zucchini, baby corn, young pepper, and galingale

SALMON MANGO TANGO

Pan seared Salmon fillet with mango cashew salsa

TUNA CHU CHEE

Pan seared Tuna in coconut based curry with bell pepper and green bean

SPICY UDON

Stir fried Udon noodle with bell pepper, onion, bamboo shoot, Thai sweet basil over spicy chili sauce

PAD THAI BASIL

Rice noodle stir-fried with egg, beansprout, scallion, basil, and crushed peanut.

BIG BOWL NOODLE SOUP

Egg noodle in chicken broth with beansprout, scallion, cilantro, and crushed peanuts in spicy chili sauce

PINEAPPLE FRIED RICE

Pineapple chunk, raisin, cashew nut, curry powder and egg

TOM YUM FRIED RICE

Lime leave, onion, tomato, scallion, egg in Thai spicy tom yum paste

TAMARIND DUCK

Half duck in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chuck, carrot and steamed brocoli

SALMON TERIYAKI

Pan seared Salmon fillet drizzled in teriyaki sauce and served with mixed green salad and asparagus

SOFT SHELL CRAB MANGO AVOCADO CURRY

Tempura style soft shell crab with mango and avocado in Thai yellow curry

PANANG CURRY

Kaffir lime leave, pea, red and green bell pepper, carrot, coconut milk in Thai Panang curry paste

SHRIMP CHU CHEE

Shrimp in coconut based curry with bell pepper, and green bean

RAMYUN NOODLE SOUP

(Spicy Korean Noodle Soup) Korean style spicy noodle soup, with boiled egg, beansprout, scallion, carrot, sesame oil and sliced beef topped with crispy seaweed.

CHILI PASTE FRIED RICE

Onion, red and green bell pepper and egg with chili paste

SPICY SEAFOOD SALAD

Mussel, shrimp, scallop, squid, onion, tomato, scallion, shallot, celery, and cashew nut in spicy chili lime dressing

SAIGON NOODLE

Crispy spring roll, lettuce, carrot, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce

MONGOLIAN BEEF

Sliced beef with onion, bell pepper, and scallion sautéed with in-house special sauce

FRIED CALAMARI

Fried calamari with pickled cucumber, pickled pepper topped with Parmesan cheese and served with sweet and tangy sauce

SPICY GREEN BEAN WITH MINCED CHICKEN

Green bean with minced chicken, red bell pepper, and carrot sautéed in red curry chili paste

PAD THAI BASIL

Rice noodle stir-fried with egg, beansprout, scallion, basil, and crushed peanut.

PAD THAI

Rice noodle stir-fried with egg, beansprout, scallion, and crushed peanut

GLASS NOODLE STIR FRY

Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, mushroom, onion, pea, carrot, baby corn and egg in light brown sauce

TOM YUM FRIED RICE

Lime leave, onion, tomato, scallion, egg in Thai spicy tom yum paste

TUNA CHU CHEE

Pan seared Tuna in coconut based curry with bell pepper and green bean

SPAGHETTI KEE MAO (DRUNKEN SPAGHETTI)

Spaghetti stir-fried with bell pepper, onion, Thai sweet basil and bamboo shoot in chili-garlic paste

THAITOWN STREET NOODLE

Flat rice noodle stir fried with beansprout, scallion and egg in light brown sauce

DUCK NOODLE SOUP

Large bowl of egg noodle soup, beansprout, cilantro, scallion, chili sauce, celery and roasted duck in five-spiced broth

MANGO FRIED RICE

Mango, tomato, onion, scallion, pea, carrot, and egg

MASSAMAN CURRY

Potato, carrot and onion in aromatic spiced gravy

SALMON TERIYAKI

Pan seared Salmon fillet drizzled in teriyaki sauce and served with mixed green salad and asparagus

MAHI MAHI CHU CHEE

Pan seared 8 oz. Mahi Mahi in coconut based curry with bell pepper and green bean

FRIED CALAMARI

Fried calamari with pickled cucumber, pickled pepper topped with Parmesan cheese and served with sweet and tangy sauce

INDO NOODLE

Flat rice noodle stir-fried with bell pepper, egg, and a pinch of yellow curry powder

THAITOWN STREET NOODLE

Flat rice noodle stir fried with beansprout, scallion and egg in light brown sauce

PHO (VIETNAMESE NOODLE SOUP)

Sliced beef, meatball. thin rice noodle, beansprout, scallion, cilantro, and basil in chicken clear broth

MASSAMAN CURRY

Potato, carrot and onion in aromatic spiced gravy

SAIGON NOODLE

Crispy spring roll, lettuce, carrot, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce

TERIYAKI SHRIMP

Grilled Shrimp drizzled in teriyaki sauce served with steamed broccoli, carrot, and asparagus, fresh salad with ginger dressing

DRUNKEN NOODLE

Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste

PAD C U

Flat rice noodle stir-fried with egg, broccoli, Chinese broccoli and carrot in sweet soy sauce

GLASS NOODLE STIR FRY

Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, mushroom, onion, pea, carrot, baby corn and egg in light brown sauce

SALMON BASIL

Pan seared Salmon fillet in basil chili sauce served with sautéed eggplant

SALMON TERIYAKI

Pan seared Salmon fillet drizzled in teriyaki sauce and served with mixed green salad and asparagus

YUM SOFT SHELL CRAB

Soft shell crab with shredded mango, scallion, cilantro, chili, cashew nut, red onion, and tomato in sweet chili lime dressing

SWEET & SPICY CRISPY CHICKEN

Lightly battered crispy chicken mixed with Thai style sweet and spicy sauce. Topped with scallion and cilantro

CRISPY CHICKEN BASIL

Crispy chicken with bell pepper, onion, Thai sweet basil, and chili garlic paste

KOREAN SPICY SEAFOOD

Shrimp, mussel, scallop and squid stir fry with onion and scallion in spicy Korean sauce

SEAFOOD MADNESS

Shrimp, mussel, scallop, and squid, stir fry with bell pepper, onion, and Thai sweet basil in chili oil

SPAGHETTI KEE MAO (DRUNKEN SPAGHETTI)

Spaghetti stir-fried with bell pepper, onion, Thai sweet basil and bamboo shoot in chili-garlic paste

THAITOWN STREET NOODLE

Flat rice noodle stir fried with beansprout, scallion and egg in light brown sauce

GLASS NOODLE STIR FRY

Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, mushroom, onion, pea, carrot, baby corn and egg in light brown sauce

TOM YUM NOODLE SOUP WITH MINCED CHICKEN

Rice noodle in spicy Tom Yum broth with beansprout, scallion, cilantro, crushed peanut, crispy wonton and boiled egg

SUKHOTHAI NOODLE SOUP WITH MINCED CHICKEN

Wide noodle with minced chicken, boiled egg, green beans, crushed peanut, chili, beansprout and crispy wonton

HOUSE FRIED RICE

Onion, pea, carrot, tomato, scallion, and egg

CHILI PASTE FRIED RICE

Onion, red and green bell pepper and egg with chili paste

SALMON BASIL

Pan seared Salmon fillet in basil chili sauce served with sautéed eggplant

KIMCHI FRIED RICE

Korean style Kimchi (pickled vegetable), onion, scallion, tomato and egg

THALAY FRIED RICE

Shrimp, mussel, squid, onion, scallion, pea, carrot, tomato and egg in spicy Thalay sauce

MASSAMAN CURRY

Potato, carrot and onion in aromatic spiced gravy

SALMON GINGER

Steamed Salmon fillet in light ginger sauce with ginger, onion, shiitake mushroom, and scallion

HALF DUCK CURRY

Crispy half duck simmered in red curry with peach, mango, lychee, and pineapple

GREEN CURRY

Eggplant, bell pepper, Thai sweet basil, green bean, yellow squash, coconut milk, and green curry paste

TERIYAKI SHRIMP

Grilled Shrimp drizzled in teriyaki sauce served with steamed broccoli, carrot, and asparagus, fresh salad with ginger dressing

MANGO CURRY

Mango, bell pepper, carrot and green bean in red curry paste

SCALLION PANCAKE

Served with ginger sauce

DRUNKEN NOODLE

Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste

CRAB MEAT FRIED RICE

Traditional Thai-fried rice with egg, scallion, cilantro, onion, carrot, pea and crab meat

MANGO FRIED RICE

Mango, tomato, onion, scallion, pea, carrot, and egg

SUKHOTHAI NOODLE SOUP WITH MINCED CHICKEN

Wide noodle with minced chicken, boiled egg, green beans, crushed peanut, chili, beansprout and crispy wonton

PANANG CURRY

Kaffir lime leave, pea, red and green bell pepper, carrot, coconut milk in Thai Panang curry paste

SALMON BASIL

Pan seared Salmon fillet in basil chili sauce served with sautéed eggplant

RAMYUN NOODLE SOUP

(Spicy Korean Noodle Soup) Korean style spicy noodle soup, with boiled egg, beansprout, scallion, carrot, sesame oil and sliced beef topped with crispy seaweed.

RED SNAPPER

Crispy Red Snapper fillet with your choice of sauce served with steamed broccoli, carrot, and pineapple

KIMCHI FRIED RICE

Korean style Kimchi (pickled vegetable), onion, scallion, tomato and egg

RED CURRY

Bamboo shoot, bell pepper, Thai sweet basil, yellow squash and green bean, in coconut milk and chili paste

GREEN PAPAYA SALAD WITH GRILLED SHRIMP

Shredded green papaya, carrot, tomato, and ground peanut in sweet chili lime dressing topped with grilled shrimp and peanut

PAD THAI

Rice noodle stir-fried with egg, beansprout, scallion, and crushed peanut

BIG BOWL WONTON SOUP

Egg noodle in chicken broth with beansprout, scallion, cilantro, crushed peanut and wonton

TOM YUM FRIED RICE

Lime leave, onion, tomato, scallion, egg in Thai spicy tom yum paste

FRIED SCALLOP

4 Large U10 scallop topped with spicy mayo sauce served with mixed salad

PAD THAI

Rice noodle stir-fried with egg, beansprout, scallion, and crushed peanut

CRISPY WINGS

Served with sweet and tangy sauce

EGGPLANT BASIL WITH MINCED CHICKEN

Eggplant, bell pepper, onions, and Thai basil with fresh chili in brown sauce

TERIYAKI CHICKEN

Grilled chicken breast drizzled in teriyaki sauce served with steamed broccoli, carrot, and asparagus, fresh salad with ginger dressing

INDO NOODLE

Flat rice noodle stir-fried with bell pepper, egg, and a pinch of yellow curry powder

MAHI MAHI CHU CHEE

Pan seared 8 oz. Mahi Mahi in coconut based curry with bell pepper and green bean

RED SNAPPER

Crispy Red Snapper fillet with your choice of sauce served with steamed broccoli, carrot, and pineapple

WONTON SOUP

Shrimp and Chicken wonton in clear broth cilantro and scallion

CHICKEN SATAY

Served with peanut sauce and cucumber sauce

ROTI CANAI

Roti crepe served with chick pea, potato, onion in curry

CRISPY WINGS

Served with sweet and tangy sauce

TOFU TERIYAKI

Crispy tofu drizzled with homemade teriyaki sauce and topped with scallion

GREEN PAPAYA SALAD WITH GRILLED SHRIMP

Shredded green papaya, carrot, tomato, and ground peanut in sweet chili lime dressing topped with grilled shrimp and peanut

BY THE SEA SALAD

Assorted greens, carrot, cucumber, tomato, boiled egg, and fried tofu served with peanut sauce dressing

SPICY SEAFOOD SALAD

Mussel, shrimp, scallop, squid, onion, tomato, scallion, shallot, celery, and cashew nut in spicy chili lime dressing

TOM YUM WONTON SOUP

Shrimp and chicken wonton in spicy tom yum broth with crushed peanut, cilantro and scallion

EGGPLANT BASIL WITH MINCED CHICKEN

Eggplant, bell pepper, onions, and Thai basil with fresh chili in brown sauce

ASPARAGUS SHITAKE MUSHROOM WITH SHRIMP

Stir fry asparagus and shitake mushroom with shrimp with special brown sauce

GREEN CURRY

Eggplant, bell pepper, Thai sweet basil, green bean, yellow squash, coconut milk, and green curry paste

RED CURRY

Bamboo shoot, bell pepper, Thai sweet basil, yellow squash and green bean, in coconut milk and chili paste

YELLOW CURRY

Pineapple chunk, tomato, yellow squash and carrot

SALMON GINGER

Steamed Salmon fillet in light ginger sauce with ginger, onion, shiitake mushroom, and scallion

LARB SALAD

Thai style spicy with red onion, cilantro, scallion, mint leave, roasted rice powder, chilli, in sweet chilli lime dressing

YUM SOFT SHELL CRAB

Soft shell crab with shredded mango, scallion, cilantro, chili, cashew nut, red onion, and tomato in sweet chili lime dressing

APP COMBO

Crispy Thai Spring Roll, Crab Rangoon, Shrimp Tempura, Chicken Wings, and Curry Puff

CRAB RANGOON

Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce

THAI LET'S WRAP

Carrot, beansprout, Boston lettuce, cucumber, Shitake mushroom, thin rice noodle and crushed peanut served with sweet and tangy sauce, and peanut sauce

SPAGHETTI KEE MAO (DRUNKEN SPAGHETTI)

Spaghetti stir-fried with bell pepper, onion, Thai sweet basil and bamboo shoot in chili-garlic paste

MANGO FRIED RICE

Mango, tomato, onion, scallion, pea, carrot, and egg

SPICY GREEN BEAN WITH MINCED CHICKEN

Green bean with minced chicken, red bell pepper, and carrot sautéed in red curry chili paste

CHICKEN SATAY

Served with peanut sauce and cucumber sauce

TAKOYAKI

Japanese snack, diced octopus, cabbage, green onion brush with takoyaki thick brown sauce and mayo, sprinkle with dried bonito (tuna)

GREEN PAPAYA SALAD WITH GRILLED SHRIMP

Shredded green papaya, carrot, tomato, and ground peanut in sweet chili lime dressing topped with grilled shrimp and peanut

BY THE SEA SALAD

Assorted greens, carrot, cucumber, tomato, boiled egg, and fried tofu served with peanut sauce dressing

SPICY GREEN BEAN WITH MINCED CHICKEN

Green bean with minced chicken, red bell pepper, and carrot sautéed in red curry chili paste

TERIYAKI SHRIMP

Grilled Shrimp drizzled in teriyaki sauce served with steamed broccoli, carrot, and asparagus, fresh salad with ginger dressing

TAMARIND COLOSSAL SHRIMP

Colossal shrimp in tamarind sauce with broccoli, carrot, crispy red onion, pineapple and cilantro

THAI LET'S WRAP

Carrot, beansprout, Boston lettuce, cucumber, Shitake mushroom, thin rice noodle and crushed peanut served with sweet and tangy sauce, and peanut sauce

KA PROW

Red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste. Thai Style Spicy

GREEN CURRY

Eggplant, bell pepper, Thai sweet basil, green bean, yellow squash, coconut milk, and green curry paste

RED CURRY

Bamboo shoot, bell pepper, Thai sweet basil, yellow squash and green bean, in coconut milk and chili paste

MANGO AVOCADO SALAD

Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado

PANANG CURRY

Kaffir lime leave, pea, red and green bell pepper, carrot, coconut milk in Thai Panang curry paste

SOFT SHELL CRAB SALT AND PEPPER

Soft shell crab in salt and pepper with mixed salad, red and green bell pepper

ROTI CANAI

Roti crepe served with chick pea, potato, onion in curry

CURRY PUFF

Puff pastry with chicken, onion, potato, and served with cucumber sauce

WONTON SOUP

Shrimp and Chicken wonton in clear broth cilantro and scallion

CHICKEN SATAY

Served with peanut sauce and cucumber sauce

BTS BALLS

Fried assorted fish ball on skewer. Topped with sweet and tangy sauce

PEKING DUCK WRAP

Sliced roasted duck, and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard

CRISPY TRIANGLE

Crispy tofu served with sweet and tangy sauce and crushed peanut

TOM KHA SOUP

Coconut soup in galangal broth with mushroom, tomato, cilantro and scallion

WONTON SOUP

Shrimp and Chicken wonton in clear broth cilantro and scallion

SOFT SHELL CRAB SALT AND PEPPER

Soft shell crab in salt and pepper with mixed salad, red and green bell pepper

TAMARIND COLOSSAL SHRIMP

Colossal shrimp in tamarind sauce with broccoli, carrot, crispy red onion, pineapple and cilantro

BTS BALLS

Fried assorted fish ball on skewer. Topped with sweet and tangy sauce

SHRIMP TEMPURA

Japanese style fried battered shrimp served with ginger sauce

TOM YUM WONTON SOUP

Shrimp and chicken wonton in spicy tom yum broth with crushed peanut, cilantro and scallion

ASPARAGUS SHITAKE MUSHROOM WITH SHRIMP

Stir fry asparagus and shitake mushroom with shrimp with special brown sauce

RED SNAPPER

Crispy Red Snapper fillet with your choice of sauce served with steamed broccoli, carrot, and pineapple

CURRY PUFF

Puff pastry with chicken, onion, potato, and served with cucumber sauce

SOFT TOFU SOUP

Soft tofu in clear broth, glass noodle, and mixed vegetable

BY THE SEA SALAD

Assorted greens, carrot, cucumber, tomato, boiled egg, and fried tofu served with peanut sauce dressing

MANGO CURRY

Mango, bell pepper, carrot and green bean in red curry paste

LARB SALAD

Thai style spicy with red onion, cilantro, scallion, mint leave, roasted rice powder, chilli, in sweet chilli lime dressing

CURRY PUFF

Puff pastry with chicken, onion, potato, and served with cucumber sauce

SHRIMP IN A BLANKET

Shrimp, taro, and cilantro wrapped in crispy spring roll served with sweet sour sauce

TUNA TATAKI

Seared rare tuna with ginger pickle, serve with your choice of teriyaki sauce, wasabi. Serve with ginger sauce, or spicy mayo sauce

SHRIMP TEMPURA

Japanese style fried battered shrimp served with ginger sauce

FRIED CALAMARI

Fried calamari with pickled cucumber, pickled pepper topped with Parmesan cheese and served with sweet and tangy sauce

TOM YUM WONTON SOUP

Shrimp and chicken wonton in spicy tom yum broth with crushed peanut, cilantro and scallion

YELLOW CURRY

Pineapple chunk, tomato, yellow squash and carrot

TAKOYAKI

Japanese snack, diced octopus, cabbage, green onion brush with takoyaki thick brown sauce and mayo, sprinkle with dried bonito (tuna)

TOFU TERIYAKI

Crispy tofu drizzled with homemade teriyaki sauce and topped with scallion

SCALLION PANCAKE

Served with ginger sauce

LARB SALAD

Thai style spicy with red onion, cilantro, scallion, mint leave, roasted rice powder, chilli, in sweet chilli lime dressing

GARLIC LOVER

Minced garlic sautéed with black pepper and pineapple in light brown sauce

CRAB RANGOON

Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce

FRIED SCALLOP

4 Large U10 scallop topped with spicy mayo sauce served with mixed salad

KA PROW

Red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste. Thai Style Spicy

SPICY SEAFOOD SALAD

Mussel, shrimp, scallop, squid, onion, tomato, scallion, shallot, celery, and cashew nut in spicy chili lime dressing

TUNA TATAKI

Seared rare tuna with ginger pickle, serve with your choice of teriyaki sauce, wasabi. Serve with ginger sauce, or spicy mayo sauce

SHUMAI

Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce

TOFU TERIYAKI

Crispy tofu drizzled with homemade teriyaki sauce and topped with scallion

TOM KHA SOUP

Coconut soup in galangal broth with mushroom, tomato, cilantro and scallion

MANGO AVOCADO SALAD

Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado

SAIGON FRESH ROLL

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce

SHRIMP IN A BLANKET

Shrimp, taro, and cilantro wrapped in crispy spring roll served with sweet sour sauce

CHICKEN RICE SOUP

Minced chicken with Jasmine rice in clear broth, scallion, cilantro and garlic oil

GARLIC LOVER

Minced garlic sautéed with black pepper and pineapple in light brown sauce

SHRIMP CHU CHEE

Shrimp in coconut based curry with bell pepper, and green bean

SALMON GINGER

Steamed Salmon fillet in light ginger sauce with ginger, onion, shiitake mushroom, and scallion

APP COMBO

Crispy Thai Spring Roll, Crab Rangoon, Shrimp Tempura, Chicken Wings, and Curry Puff

CHICKEN RICE SOUP

Minced chicken with Jasmine rice in clear broth, scallion, cilantro and garlic oil

CRISPY THAI SPRINGROLL

Vegetables and glass noodle in crispy rice paper served with sweet and tangy sauce

SHUMAI

Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce

BTS BALLS

Fried assorted fish ball on skewer. Topped with sweet and tangy sauce

CRISPY TRIANGLE

Crispy tofu served with sweet and tangy sauce and crushed peanut

GINGER

Ginger, mushroom, onion, and scallion, in light ginger sauce

MANGO CURRY

Mango, bell pepper, carrot and green bean in red curry paste

SOFT SHELL CRAB SALT AND PEPPER

Soft shell crab in salt and pepper with mixed salad, red and green bell pepper

SHRIMP CHU CHEE

Shrimp in coconut based curry with bell pepper, and green bean

KA PROW

Red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste. Thai Style Spicy

YUM SOFT SHELL CRAB

Soft shell crab with shredded mango, scallion, cilantro, chili, cashew nut, red onion, and tomato in sweet chili lime dressing

STEAMED MIX VEGETABLE

Served with peanut sauce dressing

TUNA TATAKI

Seared rare tuna with ginger pickle, serve with your choice of teriyaki sauce, wasabi. Serve with ginger sauce, or spicy mayo sauce

SHUMAI

Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce

GYOZA CHICKEN

Japanese ravioli, served with ginger sauce

SHRIMP TEMPURA

Japanese style fried battered shrimp served with ginger sauce

TOM YUM SOUP

Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion and cilantro

CHICKEN RICE SOUP

Minced chicken with Jasmine rice in clear broth, scallion, cilantro and garlic oil

SAIGON FRESH ROLL

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce

SHRIMP IN A BLANKET

Shrimp, taro, and cilantro wrapped in crispy spring roll served with sweet sour sauce

CRISPY THAI SPRINGROLL

Vegetables and glass noodle in crispy rice paper served with sweet and tangy sauce

GYOZA CHICKEN

Japanese ravioli, served with ginger sauce

SCALLION PANCAKE

Served with ginger sauce

GINGER

Ginger, mushroom, onion, and scallion, in light ginger sauce

FRIED SCALLOP

4 Large U10 scallop topped with spicy mayo sauce served with mixed salad

CRISPY TRIANGLE

Crispy tofu served with sweet and tangy sauce and crushed peanut

CRAB RANGOON

Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce

TOM YUM SOUP

Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion and cilantro

SOFT TOFU SOUP

Soft tofu in clear broth, glass noodle, and mixed vegetable

SAIGON NOODLE

Crispy spring roll, lettuce, carrot, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce

GARLIC LOVER

Minced garlic sautéed with black pepper and pineapple in light brown sauce

GYOZA CHICKEN

Japanese ravioli, served with ginger sauce

BROCCOLI MUSHROOM

Stir fry broccoli, mushroom, and carrot in light brown sauce

ASPARAGUS SHITAKE MUSHROOM WITH SHRIMP

Stir fry asparagus and shitake mushroom with shrimp with special brown sauce

TAKOYAKI

Japanese snack, diced octopus, cabbage, green onion brush with takoyaki thick brown sauce and mayo, sprinkle with dried bonito (tuna)

BASIL

Red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste

SAIGON FRESH ROLL

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce

CASHEW NUTS

Pineapple chunk, bell pepper, scallion, onion and cashew nuts in sweet and tangy chili paste sauce

CRISPY THAI SPRINGROLL

Vegetables and glass noodle in crispy rice paper served with sweet and tangy sauce

SOFT TOFU SOUP

Soft tofu in clear broth, glass noodle, and mixed vegetable

BASIL

Red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste

GINGER

Ginger, mushroom, onion, and scallion, in light ginger sauce

BROCCOLI MUSHROOM

Stir fry broccoli, mushroom, and carrot in light brown sauce

STEAMED MIX VEGETABLE

Served with peanut sauce dressing

MIXED VEGGIE

Assorted vegetables sautéed in light brown sauce

BROCCOLI MUSHROOM

Stir fry broccoli, mushroom, and carrot in light brown sauce

BASIL

Red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste

TOM KHA SOUP

Coconut soup in galangal broth with mushroom, tomato, cilantro and scallion

STEAMED MIX VEGETABLE

Served with peanut sauce dressing

MIXED VEGGIE

Assorted vegetables sautéed in light brown sauce

EDAMAME

TOM YUM SOUP

Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion and cilantro

MIXED VEGGIE

Assorted vegetables sautéed in light brown sauce

SEAWEED SALAD

MANGO AVOCADO SALAD

Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado

YELLOW CURRY

Pineapple chunk, tomato, yellow squash and carrot