THAI TREE RESTAURANT

D3 Crispy Pad Thai

Egg noodles, bean sprouts, peanuts, lime & scallions.

E15 Chicken Katsu Stir Fry

Crispy chicken, mixed vegetables, Katsu sauce & lo mein noodles.

D7 Pineapple Fried Rice

Eggs, pineapple, cashews, scallions, raisins & seasoning.

E14 Chicken Teriyaki Stir Fry

Mixed vegetables & garlic sauce.

D13 Tamarind Duck or Seafood Combo

Tomatoes, pineapples, onions, red peppers & scallions, served with steamed broccoli.

C4 Guay Teaw Tomyum Noodle Soup Combo (GF)

Shrimp, roasted pork & ground chicken, fried garlic oil, lemongrass, scallions, cilantro, dried cabbage, lime & crushed peanuts.

A0 Thai Tree Flight

Laab chicken, beef, and duck with aromatic herbs, lime juice, fish sauce, chili peppers, and toasted rice powder.

E1 Red or Green (GF)

E6A Khao Soi Beef

Slow cooked short ribs, Egg noodles, coconut curry, red onions & cilantro, pickled mustard greens, top with crispy egg noodles.

D5 Pad Kee mao

Wide rice noodles, egg, brown sauce, garlic, chilies, peppers, broccoli, onions, carrots & basil.

D01 Golden Bacon Fried Rice

Eggs, onions, scallions & tomatoes.

E6 Khao Soi Chicken

Egg noodles, tender chicken drumsticks, coconut curry, red onions & cilantro, pickled mustard greens, top with crispy egg noodles.

D2 Pad Thai (GF)

Rice noodles, eggs, bean sprouts, peanuts, lime & scallions.

D12 Thai Orange Chicken

Crispy chicken, red & green peppers, carrots, green beans & broccoli.

D4 Pad See Ew

Wide rice noodles, brown sauce, garlic, eggs, carrots & broccoli.

E10 Pineapple Stir Fry

Mushroom, snow peas, onion, scallions, cashew & garlic sauce.

D2 Pad Thai (GF)

Rice noodles, eggs, bean sprouts, peanuts, lime & scallions.

D11 Salt & Bell Pepper Tofu (V)

Fried tofu, sea salt, spices with Korat sauce.

D14 Spicy Duck

Mushroom, onion, peppers, basil & chili garlic sauce.

E13 Ginger Haddock or Duck

Ginger, mushroom, onion, scallions & red peppers.

B3 Moo Yaang

Grilled pork & sweet soy sauce.

D4 Pad See Ew

Wide rice noodles, brown sauce, garlic, eggs, carrots & broccoli.

D9 Krapao Gai Kai Dao

Ground chicken stir fried basil, brown sauce with fried egg on top.

A3 Khao Kriab Pak Moh

Steamed dumplings with ground chicken, garlic, shallots, palm sugar, sweet radish, crushed peanuts, fried garlic, cilantro & coconut milk on top.

B2 Gai Satay (GF)

Grilled chicken with coconut milk & Thai spices, served with peanut sauce & red onion cucumber sauce.

C5 Guay Teaw Noodle Soup

Fried garlic oil, scallions, cilantro, dried cabbage & crushed peanuts.

Pumpkin Massamun Curry (GF)

Pumpkin, red peppers, carrots & onions.

D1 Pad Mee Korat (GF)

Rice noodles, eggs, red onions, tamarind paste, soybean paste, bean sprouts & scallions.

E12 Tofu Noodle

Steam mixed vegetables & peanut sauce.

Scallops Paradise

Seared scallops served with our homemade volcano sauce and spicy seafood sauce, a perfect balance of heat, citrus, and creamy richness — pure paradise in every bite.

A5 Yum Gai Sab

Crispy chicken with vibrant herbs, chili & lime.

C1 Boat Noodle Soup

Slow cooked short ribs, bean sprouts, garlic oil, white pepper, scallions & cilantro.

C6 Guay Teaw Haang No Broth (GF with Rice Noodles)

Crushed peanuts, fried garlic oil, dark sweet soy sauce, scallions, cilantro, lime & dried cabbage.

D8 Lo Mein

Stir fried egg noodles, brown sauce with mixed vegetables.

C2 Pho Noodle Soup (GF)

Thinly sliced beef, garnished with bean sprouts, basil, scallions, onion & lime, served with medium rice noodles.

C3 Duck Noodle Soup

Tender duck, five spices broth, bean sprouts, lettuce, fried garlic oil, dried cabbage, cilantro & scallions.

A9 Nam Sod (GF)

Ground chicken, ginger, lime, peanuts, green & red onions, cilantro, & red peppers.

D6 Thai Fried Rice

Eggs, onions, scallions & tomatoes.

Mango and Sticky Rice

OUT OF STOCK

A7 Crispy Wings (GF)

Seasoned with a blend of garlic & black peppers with sweet chili sauce.

D10 Evil Tofu (V)

Garlic, peppers, scallions, carrots & onions.

A17 Vegetable Tempura (V)

Sweet potato, onions, broccoli, pumpkin, mushrooms & carrots, served with volcano-style sauce (mayonnaise mixed with sweet chili).

E3 Massamun (GF)

Potatoes, carrots, onions & peanuts.

E2 Panaang (GF)

Lime leaves,snow peas, baby corn, basil & red chili.

A11 Som Tum (V/GF)

Shredded green papaya, carrots, peanuts vegetarian sauce, tomatoes, green beans, palm sugar, lime. Served with sticky rice.

A2 Shrimp Volcano

Tempura batter & a volcano-style sauce (mayonnaise, sweet chili & slices of green onion).

B5 Soy Nuggets (V)

Grilled soy nuggets, served with sweet chili sauce.

Holy Basil Seafood

Mussels, shrimp, scallops, squid, onion, green & red peppers.

B8 Thai Wonton Soup

Wontons stuffed with ground chicken & shrimp, roasted pork, fried garlic, lettuce, scallions, cilantro & white pepper.

A10 Yum Nam Tok

Grilled beef, shallots, palm sugar, roasted rice powder, mint, cilantro, red pepper, scallions & lemon grass.

A14 Mussels Curry Bowl (GF)

Mussels bathed in a rich & aromatic Thai herbs broth, infused with lime leaves, galangal & lemongrass with spicy seafood sauce.

E5 Mango (GF)

Yellow curry, onion & snow peas.

A12 Som Tum Korat

Shredded green papaya, grilled shrimp, peanuts, tomatoes, green beans, palm sugar, lime. Served with sticky rice.

A18 Crab Rangoon

Real crab meat, wonton wrappers, cream cheese, finely chopped scallions with pineapple sweet sauce.

E7 Cashew Nut Stir Fry

Pineapple, red pepper, onion & garlic.

A16 Scallion Pancakes (V)

Crispy golden pancakes with vibrant scallions, lightly seasoned, served with a ginger sauce.

E8 Ginger Stir Fry

Mushrooms, red pepper, onion, scallions & garlic.

A13 Laab Gai (GF)

Ground chicken, lemongrass, red pepper, red onion, scallions, mint, rice powder & lime leaves. Served in crisp lettuce cups.

E9 Combo Vegetable Stir Fry

In garlic sauce.

Egg Fried Rice

A21 Pot Stickers

Pork & vegetables served with ginger sauce.

B7 Tom Kha Soup (GF)

Creamy & aromatic soup features cilantro, mushrooms, coconut milk, galangal, lemongrass & lime juice.

Pumpkin Custard

E4 Yellow (GF)

Potatoes, pineapple, tomatoes, snow peas & onions.

Steamed Coconut Milk

A15 Chive Dumplings (V)

Delicate pockets filled with fresh chives, garlic & savory seasonings. Steamed to perfection, served with ginger soy sauce.

Brown Rice

Jasmine Rice

A6 Tod Mun (GF)

Chicken curry cake wrapped around a lemongrass stick, serve with cucumber chili sauce.

A20 Nuer Tod (GF)

Korat beef jerky with sweet chili sauce.

E11 Bamboo Shoot Stir Fry

Mushroom, peppers, onion & basil sauce.

A1 Kanom Jeeb

Ground chicken & shrimp, fried garlic, cilantro roots, black pepper, sesame oil, wonton wrappers with a side of seasoning sauce.

B1 Skewers Tom Yum Shrimp

Grilled shrimp with Lemongrass, lime leaves & galangal.

B4 Oyster Mushroom (V/GF)

Grilled Oyster mushroom, lime, roasted rice powder & fresh herbs.

Sticky Rice

A4 Fresh Spring Rolls (GF)

Rice paper wrappers, cucumber, carrots, mint, cilantro & thin rice noodles with crushed peanuts on top of sweet chili sauce.

A8 Fried Spring Rolls (V)

Shredded cabbage, carrots, celery, glass noodles with sweet & chili sauce.

Steam Rice Noodles

Fried Bananas

Edamame

Steamed soybeans with sea salt.

A19 Thai Salad

Lettuce, cucumber, cherry tomatoes & carrots, served with ginger dressing.

B6 Tom Yum Soup (GF)

Lemongrass, cilantro, mushrooms, tomatoes, galangal & lime leaves.

Chili oil

Peanut Sauce

Korat Sauce

Thai Spicy Seafood Sauce