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Thai Spice
Nutrition Facts & Calorie Information
1210 S Gilbert St # 200, Iowa City, IA 52240
- PawGreen Curry Pasta
Our original green curry with coconut milk recipe, eggplant, and basil leaves; on a bed of al dente spaghetti noodles and sprinkled with parmesan cheese.
Seafood Hot Plate
Shrimp, squid, scallops, mussels, and deep-fried red snapper with red bell peppers and Thai basil leaves in a red curry sauce.
Curry Pineapple with Duck
Our sweet and slightly spicy house coconut curry simmered with pineapple and roasted duck.
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Pra-rad-prig
Deep-fried red snapper fish filets stir-fried with onions, red bell peppers, and basil in a Thai chili sauce.
Rad-na
Stir-fried wide rice noodles in a thick oyster sauce blend with broccoli and soybeans. Limited availability of noodles.
Fried Rice with Pineapple
Stir-fried rice with chicken & shrimp (or fried tofu), pineapple, onions, and cashew nuts. Gluten free option available. Vegetarian-friendly.
Kao Ob-mor-din
Stir-fried chicken and shrimp with Shiitake mushrooms, carrots, onions, celery, red bell peppers, and ginger in an oyster sauce blend on top of rice.
Pla Bo-ran
Deep-fried red snapper topped with a Thai herb salad.
Spicy Duck Fried Rice
Boneless duck meat stir-fried with rice and eggs, green onions, carrots, and Thai basil leaves in a homemade Thai chili sauce.
House Special Platter
Includes 2 eggrolls, 2 crab rangoons, and 4 pieces of fried tofu.
Pad Med Ma-Muang
Choice of chicken or fried tofu stir-fried with cashews and onions in a sweet homemade sauce.
Pra Ram
A combination of seafood (shrimp, calamari, mussel, and scallops), with steamed spinach, garlic, and cabbage topped with peanut sauce.
Pad Mama
Stir-fried wheat noodles with yellow onions, red bell peppers, basil leaves in a Thai Chili sauce & oyster sauce blend.
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Download MacrosMap →Masaman
Dried masaman curry paste simmered with coconut milk, beef, potatoes, and peanuts.
Pra Ram
Garlic seasoned and stir-fried, and served on a bed of steamed spinach and cabbage. Topped with peanut sauce. Choice of chicken or beef.
Tod Kra-Tiam Prik Tai
Deep-fried choice of chicken or beef stir-fried with garlic, pepper, and homemade sauce on a bed of shredded cabbage.
Yellow Curry Fried Rice
Stir-fried rice seasoned with yellow curry powder with egg, green onions, and carrots. Vegetarian-friendly.
Kao Pad
Stir-fried rice with egg, green onions, and carrots. Gluten free option available. Vegetarian-friendly.
Kao Pad Nam Prik Pow
Stir-fried rice with eggs, green onions, carrots, and Thai basil leaves in a homemade Thai chili sauce.
Red Curry Pasta
Medium spicy red curry paste simmered with pineapple, eggplant, basil leaves, red bell peppers, and cherry tomatoes; on a bed of al dente spaghetti noodles. Choice of duck or shrimp.
Chicken Wings - 6 pieces
Deep-fried and tossed in Thai chili sauce.
Pad Khi Mao
Stir-fried wide rice noodles with broccoli, onions, Thai basil leaves, and red bell peppers in a Thai chili sauce & oyster sauce blend. Limited availability of noodles.
Pad Prik
Stir-fried yellow and green onions with red bell peppers in a Thai chili sauce & oyster sauce blend.
Mussels with Basil
Stir-fried mussels in an oyster sauce & tomato sauce blend, with garlic and red bell peppers. Limited availability.
Shrimp Roll - 6 pieces
Deep-fried wonton wrapped shrimp with sweet and sour sauce.
Laap
Savory chopped salad with Thai herbs. Choice of chicken or beef.
Curry with Pineapple
Our sweet and slightly spicy house coconut curry simmered with pineapple. Vegetarian-friendly.
Chicken Satay - 5 sticks
Grilled chicken breast with curry seasoning. Served with cucumber salad and peanut sauce. Limited availability.
Silver Noodles
Stir-fried glass noodles with egg, napa cabbage, tomatoes, onions, and celery in an oyster sauce blend.
Thai BBQ Beef
Thai-style marinated and grilled beef, sliced and served on a bed of lettuce with sweet & sour sauce.
Kaeng Ka-ri (yellow curry)
Dried yellow curry paste simmered with coconut milk, yellow onions, and potatoes. Vegetarian-friendly.
Kaeng Keao Wan (green curry)
Dried green curry paste simmered with coconut milk, eggplant, and basil leaves.
Pad Thai
Stir-fried rice noodles with egg, green onions, and bean sprouts. Gluten free.
Pad See-iew
Stir-fried wide rice noodles and eggs with a sweet soy sauce & oyster sauce blend and broccoli. Limited availability of noodles.
Stir-fried Crabmeat with Curry
Stir-fried snow crabmeat with onions, egg, and Thai chili sauce.
Tom Yum Noodle Soup
Rice noodles in a sour and spicy Thai chili sauce broth with peanuts, green onions, cilantro, and bean sprouts.
Pa-nang (red curry)
Dried red curry paste simmered with coconut milk and basil leaves.
Yam Woon Sen
Glass noodles tossed with a shrimp salad, red bell peppers, onions, and pickled garlic.
Tao-hoo Ob-mor-din
Stir-fried fresh tofu with Shiitake mushrooms, green onions, and cilantro in an oyster sauce blend. Served in a clay pot.
Yam Neua Yang
Spicy barbequed beef salad with red bell peppers and Thai herbs.
Kung Ob Woon Sen
Seasoned shrimp, glass noodles, and green onions.
Acho
Deep-fried egg rolls with glass noodles, cabbage, carrots, and onions.
Pad Khing
Stir-fried ginger, black mushrooms, onions, and red bell peppers in an oyster sauce & bean sauce blend.
Pad Bai Ka Prao
Stir-fried yellow onions, red bell peppers, and basil leaves in a Thai chili sauce & oyster sauce blend.
Tod Tofu
Deep-fried tofu served with crushed peanut sauce. Gluten free.
Pad Pak Kad
Napa cabbage stir-fried in oyster sauce with Shiitake mushrooms. Vegetarian-friendly.
Tom Yum Kung
Sour and spicy soup infused with lemon grass, galangal, and kaffir lime leaves; with shrimp, straw mushrooms, and tomatoes.
Yam Yai
Served with red bell peppers, green onions, yellow onions, cilantro, cucumbers, and tomatoes. Choice of house (creamy) dressing; or clear (sugar vinaigrette) dressing including egg and peanuts.
Phad Pak Ruam Mid
Stir-fried mixed vegetables and Shiitake mushrooms in oyster or soy sauce. Vegetarian-friendly.
Tom Kha
Choice of chicken or fresh tofu coconut milk soup infused with galangal, lemon grass, and kaffir lime leaves; with cabbage and onions. Gluten free option available. Vegetarian-friendly.
Yam Ta-ley
Spicy seafood salad with cilantro, green onions, red bell peppers, and mint leaves tossed in Thai chili sauce.
Sweet & Sour
Stir-fried pineapple, red bell peppers, cucumbers, and tomatoes in a sweet & sour sauce.
Shrimp Satay - 3 sticks
Grilled shrimp with curry seasoning. Served with cucumber salad and peanut sauce. Limited availability.
Eggplant with Oyster Sauce
Stir-fried eggplant with red bell peppers and Thai basil leaves in an oyster sauce & bean sauce blend. Vegetarian-friendly.
Crab Rangoons
Deep-fried wontons filled with imitation crab meat, cream cheese, and green onions.
Tom Sab
Spicy and sour soup infused with galangal, lemon grass, straw mushrooms, and red onions. Choice of chicken, beef, or tofu.
Papaya Salad
Green papaya, carrots, tomatoes, fresh chili peppers, and ground peanuts mixed with fish sauce. Limited Availability.
Dim Sum Shrimp
Steamed bite-size wontons filled with a shrimp mixture, served with dim sum dipping sauce.
Tom Yam Pla Chawn
Sour and spicy soup infused with lemon grass, galangal, and kaffir lime leaves; with straw mushrooms and tomatoes. Choice of fish or chicken.
Small Salad
with Thai Spice house dressing
Broccoli with Oyster Sauce
Stir-fried broccoli with Shiitake mushrooms in oyster sauce. Vegetarian-friendly.
Yam Pla Muk
Spicy calamari salad with cilantro, green onions, red bell peppers, and mint leaves tossed in Thai chili sauce.
Red Curry with Duck
Medium spicy red curry paste simmered with coconut milk, roasted duck, pineapple, eggplant, basil leaves, red bell peppers, and cherry tomatoes.
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About Thai Spice Nutrition Information
Discover the nutritional content of menu items at Thai Spice in Iowa City, IA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Thai Spice Menu - Nutrition Facts – Macros & Calories." https://macros.menu/thai-spice-iowa-city-ia. Accessed December 31, 2025.