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701 Pacific Ave, Tacoma, WA 98402
Nutrition Facts & Calorie Information
A combination of Spring Rolls (2), Fresh Rolls (2), Coconut Prawns (2), Crab Wonton (3), Pot Stickers (3).
Combination of chicken, beef, pork, and bell peppers, onion,bamboo shoots, green beans, mushroom, and red curry paste.
Grilled New York Steak topped with Brown Curry, Potatoes, Pineapples, Red Onions and Peanuts.
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Combination of Prawns and Chicken Breast Stir-Fried with Slices of Fresh Krachai Root (Thai Herb), Curry Paste, and Vegetables.
Stir-fried beef with Thai Pan-Tai spicy sauce, bell peppers, onion, tomatoes, pineapple, asparagus, and Macadamia nuts.
Grilled Lamb topped with Panang Sauce, Bell Peppers, and Artichokes.
Crispy Chicken Wings Served with Sweet Garlic Sauce.
Mixed with combination of prawns, chicken, beef, pork, broccoli, egg, onion, tomatoes, and cashew nuts.
Stir-fried wide rice noodles, egg, onions, Chinese broccoli, basil, red bell peppers.
Pan fried rice noodle with chicken, egg, green onion. Served over fresh green leaf lettuce.
Stir-fried rice with Egg, onion, broccoli, Tomatoes, red bell Pepper, and Thai basil.
A Mixture of Prawns, Squids, and Scallops in Vermicelli Noodles, Garlic, Ginger. Napa Cabbage, then Mixed in our Homemade Sauce.
Steamed egg noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled Mustard greens, shallots, Cilantro, and fried garlic.
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Download MacrosMap →Jasmin Rice Stir-Fried with Your Choice of Meat, egg, Red Onion, Carrot. Topped with Crispy Garlic.
Wok-Fried Jasmine Rice with Chinese Broccoli, Onion, Egg, Garlic, and Duck.
Chicken Breast Marinated With Garlic, Pepper, Cilantro, Curry Powder, Coconut Milk, Lots Of Lemongrass, Served On A Bed Of Green Cabbage & Sizzling Plate.
Stir fried rice with yellow curry, chicken, potatoes, cashew nuts.
Deep Fried Chicken Wings Stuffed With Ground Chicken, Vermicelli Noodles, Carrot, Cabbage, Black Mushroom. Served With Cucumber Sauce.
Chicken, Fresh Avocado, Green Curry Sauce, Red Bell Peppers, Basil, and Lychee.
Stir-fried egg noodles with egg, and vegetables.
Sauted with broccoli, carrots & yellow bean sauce mixed with gravy: served over wok fried wide noodles.
Stir-Fried Rice with Egg, tomato, Crab Meat, Peas and Carrots.
(Beef Sizzling Plate) Steamed vegetables, mounded with tender beef, served on sizzling platter.
Stir-Fried Wide Rice Noodles & Broccoli. Served with Peanut Sauce.
Stir-fried rice, broccoli, onions, tomatoes, egg.
Sliced De-Boned and Served on Sizzling Hot Plate. Topped with Ginger Sauce.
A Combination of Sweet and Spicy Taste Blended in Sweet Garlic Chili Sauce. Then Tossed with Crispy Chicken on Bed of Sliced Cabbage, Carrots, and Topped with Fried Basil.
Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoots, green bean and basil leaves.
Prawn, Squid, Scallop wrapped with wonton skin fried and topped with lychee nuts, red bell pepper, basil and green curry sauce.
Mussaman Curry Paste Cooked with Coconut Milk, Onion, Peanuts, Potatoes, and Pineapple.
Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas & carrots with homemade gravy.
Whole prawns tossed with lots of coconut flake & deep-fried golden brown. Plum dipping sauce.
Crispy Rice, ground chicken, red onion, green onion, cilantro, peanut, ginger, lime juice.
Green Curry Paste Cooked with Coconut Milk, Eggplant, Red Bell Pepper, Green Peas, and Thai Basil.
Panang Curry Paste Cooked with Coconut Milk, Red Bell Peppers, zucchini, and Lime Leaves.
Roasted Duck, Pineapple, Tomatoes, Red Bell Peppers, Zucchini and Basil Cooked in Red Curry Sauce.
(Cashew) Stir-fry with carrots, onions, celery, cashews, red bell peppers, green cabbage.
Served on a bed of spinach, topped with peanut sauce.
Stir-fry with green beans, onions, basil, red bell peppers.
(Garlic Delight) Stir-Fried Soy Sauce with White Pepper on bed of Broccoli and Carrots, topped with Crispy Garlic and Cilantro.
Stir-fried wide rice noodles, egg, Chinese broccoli, black soy sauce.
Stir-fried rice with pineapple, egg, Red Bell Peppers, onions, broccoli, and topped with Cilantro.
Stir-Fried Rice with Egg, Onion, Broccoli, Tomatoes, Bell Pepper, and Chili Paste.
Deep-Fried Prawns Topped with Sweet Tamarind Sauce, Crispy Shallot, Garlic, and Chili Pepper.
Pan-Fried Catfish Fillet Served on Bed of Carrots & Green Beans, Red Curry Sauce.
Sizzling Whole Trout with Baby Corn, Mushroom, Bell Pepper, Basil, and Chili Sauce.
Combination Prawns, Squid, Scallop, Egg, Basil, Cooked in Red Curry Sauce. Served on Hot Plate.
Shredded Chicken, Prawns, Fresh Mixed Vegetables, Cashew Nuts, with Homemade Green Dressing.
Combination of prawn, pumpkin, mushroom, baby corn, carrot, green bean, and sweet basil.
Prawns, pineapple, coconut milk, red bell peppers cooked in red curry paste.
Egg Noodle with baby bok choy, sliced roasted duck, served in a hot duck broth.
Stir-fried Combination of Prawns, Scallops, and Squids, Soy Sauce with White Pepper, on bed of Broccoli and Carrots topped with Crispy Garlic and Cilantro.
Fried Tilapia to golden brown topped with Young pepper corns, wild ginger roots, white onion, celery, red bell pepper and basils.
Stir-Fried Choice of Meat with Vegetables and Chili Paste.
Stir-fried rice noodles, egg, bean sprouts, onions, peanuts.
Fresh Wonton Stuff with Ground Chicken, Shiitake Mushroom, and Egg Noodle. Served in a Hot Broth With Baby Bok Choy.
Gravy egg noodles, topped with mushroom, bamboo shoots, and Vegetable.
Grounded chicken, tofu, vermicelli noodles, napa cabbages, shiitake mushroom, and scallions in a clear broth.
Red Curry Paste Cooked with Coconut Milk, Bamboo Shoots, and Basil.
Marinated Lamb Grilled and Served with Peanut Sauce.
Crystal noodles with prawns, ground chicken, green and red onion, Cilantro, and lime juice.
Yellow Curry Paste Cooked with Coconut Milk, Carrots, white onion, and Potatoes.
Stir-Fried Ginger Curry Paste, Green Beans and Carrots.
Stir-fried bean thread noodles, celery, onions, broccoli, carrots, napa cabbage, tomato, pineapple, and egg.
Sliced beef, noodles & fresh bean sprouts in a steaming beef broth.
Rice Noodles, Bean Sprouts, Peanuts, Lime Juice, Green Onion and Cilantro in our Home-made Broth.
Steamed Cod Fillet, Fresh Ginger, Celery, Napa Cabbage, and Topped with Scallions.
With fresh snow peas, shiitake mushrooms, red bell peppers, baby corn and chili paste.
Marinated Chicken Grilled and Served with Peanut Sauce.
Cooked Green Beans with Chicken, Onion, Peanut, Coconut Milk and Lime Juice.
Served with Plum Sauce, Peanut and Cilantro.
Green papaya, cherry tomatoes, carrots, green beans, shrimps & limes tossed with peanuts, palm sugar, and fish sauce.
Grilled beef mixed with lime juice, chili, onion, cilantro, basil & Cabbage leaves.
Chicken, Pumpkin, Bell Pepper, White Onion, Red Curry, with Coconut Milk.
Stir-Fried Prawns with Fresh Garlic, Black Pepper, Red Bell Pepper, Green Onion on Bed of Spinach.
Stir-fried beef with carrot, onion, and broccoli with oyster sauce.
Ground chicken mixed with lime juice and chili, served with cabbage leaves.
Fresh wonton stuff with ground chicken, shiitake mushroom. Served in a hot broth with baby bok choy.
Diced Ginger, Shallots, Limes, Peanuts, Dried-Shrimp, Crispy Coconut Meat in the Spinach Wrapper served with Tamarind Sauce.
Deep Fried Spicy Fish Cakes, Served with Fresh Cucumber Homemade Sauce.
Hot and sour soup with Mushrooms, herbs and Lime juice.
Hot and sour coconut milk soup, mushrooms, herbs And lime juice.
Crab Meat, Spinach, Red Bell Pepper, and Lime Leave in Yellow Curry Sauce.
Stir-fried mixed vegetables, shiitake mushroom, and Oyster sauce.
Chinese eggplant with bell peppers, sliced white onions, Thai basil, chili paste & curry powder.
Stir-fry with tomatoes, celery, onions, carrots, cucumber, pineapple, with sweet & sour sauce.
(Ginger Lover) Stir-fry with onions, carrots, celery, ginger, mushroom, Garlic sauce.
Deep Fried Lightly Breaded Calamari.
Deep Fried Spring Rolls Stuffed with Vegetables.
Crab Meat and Cream Cheese Wrapped in Wonton Sheet and Deep-Fried.
Mixtures of Lime Juice, Onion, Lettuce, Chili Paste with Your Choice.
Hot and sour soup with beef, chili, shallot, galangal root, lemongrass, basil, garlic and tamarind juice.
Mushroom, Green Beans, Zucchini, Bell Peppers, Baby Corn, Kra Chai Root and Basil Cooked in Red Curry Paste.
Fresh Rice Paper Rolls with Mixed Lettuce, Basil, Carrots, Cilantro, and Vermicelli Noodles.
With Garlic Sauce.
With Oyster Sauce and Shiitake Mushroom.
Ground Pork Stuffed in Wrappers, and Pan-Fried.
Stir-Fried Shiitake Mushroom, Asparagus, Red Bell Pepper With Chili Pasted.
With Garlic Sauce and Shiitake Mushroom.
Discover the nutritional content of menu items at Thai Pepper in Tacoma, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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