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Thai Pepper
Nutrition Facts & Calorie Information
701 Pacific Ave, Tacoma, WA 98402
- PawMixed Appetizers
A combination of Spring Rolls (2), Fresh Rolls (2), Coconut Prawns (2), Crab Wonton (3), Pot Stickers (3).
Hot Summer
Combination of chicken, beef, pork, and bell peppers, onion,bamboo shoots, green beans, mushroom, and red curry paste.
Steak Curry
Grilled New York Steak topped with Brown Curry, Potatoes, Pineapples, Red Onions and Peanuts.
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Mom’s Favorite
Combination of Prawns and Chicken Breast Stir-Fried with Slices of Fresh Krachai Root (Thai Herb), Curry Paste, and Vegetables.
Volcano Macadamia Beef
Stir-fried beef with Thai Pan-Tai spicy sauce, bell peppers, onion, tomatoes, pineapple, asparagus, and Macadamia nuts.
Lamb Panang
Grilled Lamb topped with Panang Sauce, Bell Peppers, and Artichokes.
Chicken Wings
Crispy Chicken Wings Served with Sweet Garlic Sauce.
Thai Pepper Fried Rice
Mixed with combination of prawns, chicken, beef, pork, broccoli, egg, onion, tomatoes, and cashew nuts.
Pad Kee Mao
Stir-fried wide rice noodles, egg, onions, Chinese broccoli, basil, red bell peppers.
Siracha Noodle
Pan fried rice noodle with chicken, egg, green onion. Served over fresh green leaf lettuce.
Basil Fried Rice
Stir-fried rice with Egg, onion, broccoli, Tomatoes, red bell Pepper, and Thai basil.
Hot Pot Seafood
A Mixture of Prawns, Squids, and Scallops in Vermicelli Noodles, Garlic, Ginger. Napa Cabbage, then Mixed in our Homemade Sauce.
Kao Soy
Steamed egg noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled Mustard greens, shallots, Cilantro, and fried garlic.
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Download MacrosMap →Garlic Fried Rice
Jasmin Rice Stir-Fried with Your Choice of Meat, egg, Red Onion, Carrot. Topped with Crispy Garlic.
Duck Fried Rice
Wok-Fried Jasmine Rice with Chinese Broccoli, Onion, Egg, Garlic, and Duck.
Lemon Grass Chicken
Chicken Breast Marinated With Garlic, Pepper, Cilantro, Curry Powder, Coconut Milk, Lots Of Lemongrass, Served On A Bed Of Green Cabbage & Sizzling Plate.
Yellow Curry Fried Rice
Stir fried rice with yellow curry, chicken, potatoes, cashew nuts.
Stuffed Chicken Wings
Deep Fried Chicken Wings Stuffed With Ground Chicken, Vermicelli Noodles, Carrot, Cabbage, Black Mushroom. Served With Cucumber Sauce.
Avocado Curry
Chicken, Fresh Avocado, Green Curry Sauce, Red Bell Peppers, Basil, and Lychee.
Pad Ba Mee
Stir-fried egg noodles with egg, and vegetables.
Rad Na
Sauted with broccoli, carrots & yellow bean sauce mixed with gravy: served over wok fried wide noodles.
Crab Fried Rice
Stir-Fried Rice with Egg, tomato, Crab Meat, Peas and Carrots.
Neau Jan Lon
(Beef Sizzling Plate) Steamed vegetables, mounded with tender beef, served on sizzling platter.
Rama Noodle with Peanut Sauce
Stir-Fried Wide Rice Noodles & Broccoli. Served with Peanut Sauce.
Thai Fried Rice
Stir-fried rice, broccoli, onions, tomatoes, egg.
Golden Duck
Sliced De-Boned and Served on Sizzling Hot Plate. Topped with Ginger Sauce.
Sweet Chili
A Combination of Sweet and Spicy Taste Blended in Sweet Garlic Chili Sauce. Then Tossed with Crispy Chicken on Bed of Sliced Cabbage, Carrots, and Topped with Fried Basil.
Green Curry Fried Rice
Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoots, green bean and basil leaves.
Emerald Seafood
Prawn, Squid, Scallop wrapped with wonton skin fried and topped with lychee nuts, red bell pepper, basil and green curry sauce.
Mussaman Curry
Mussaman Curry Paste Cooked with Coconut Milk, Onion, Peanuts, Potatoes, and Pineapple.
Yellow Curry Noodles
Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas & carrots with homemade gravy.
Coconut Prawns
Whole prawns tossed with lots of coconut flake & deep-fried golden brown. Plum dipping sauce.
Yum Koa Tod
Crispy Rice, ground chicken, red onion, green onion, cilantro, peanut, ginger, lime juice.
Green Curry
Green Curry Paste Cooked with Coconut Milk, Eggplant, Red Bell Pepper, Green Peas, and Thai Basil.
Panang Curry
Panang Curry Paste Cooked with Coconut Milk, Red Bell Peppers, zucchini, and Lime Leaves.
Duck Curry
Roasted Duck, Pineapple, Tomatoes, Red Bell Peppers, Zucchini and Basil Cooked in Red Curry Sauce.
Pad Mamaung Himmapan
(Cashew) Stir-fry with carrots, onions, celery, cashews, red bell peppers, green cabbage.
Pra Ram Rong Song
Served on a bed of spinach, topped with peanut sauce.
Pad Kra Pow
Stir-fry with green beans, onions, basil, red bell peppers.
Pad Kra Taim
(Garlic Delight) Stir-Fried Soy Sauce with White Pepper on bed of Broccoli and Carrots, topped with Crispy Garlic and Cilantro.
Pad See Ew
Stir-fried wide rice noodles, egg, Chinese broccoli, black soy sauce.
Pineapple Fried Rice
Stir-fried rice with pineapple, egg, Red Bell Peppers, onions, broccoli, and topped with Cilantro.
Chili Paste Fried Rice
Stir-Fried Rice with Egg, Onion, Broccoli, Tomatoes, Bell Pepper, and Chili Paste.
Tamarind Prawns
Deep-Fried Prawns Topped with Sweet Tamarind Sauce, Crispy Shallot, Garlic, and Chili Pepper.
Spicy Catfish
Pan-Fried Catfish Fillet Served on Bed of Carrots & Green Beans, Red Curry Sauce.
3Flavor Trout
Sizzling Whole Trout with Baby Corn, Mushroom, Bell Pepper, Basil, and Chili Sauce.
Hor Mok
Combination Prawns, Squid, Scallop, Egg, Basil, Cooked in Red Curry Sauce. Served on Hot Plate.
Chef’s Salad
Shredded Chicken, Prawns, Fresh Mixed Vegetables, Cashew Nuts, with Homemade Green Dressing.
Kang Laeng
Combination of prawn, pumpkin, mushroom, baby corn, carrot, green bean, and sweet basil.
Royal Curry
Prawns, pineapple, coconut milk, red bell peppers cooked in red curry paste.
Duck Noodle Soup
Egg Noodle with baby bok choy, sliced roasted duck, served in a hot duck broth.
Seafood Combo
Stir-fried Combination of Prawns, Scallops, and Squids, Soy Sauce with White Pepper, on bed of Broccoli and Carrots topped with Crispy Garlic and Cilantro.
Tilapia Pad Cha
Fried Tilapia to golden brown topped with Young pepper corns, wild ginger roots, white onion, celery, red bell pepper and basils.
Pad Nam Plig Pao
Stir-Fried Choice of Meat with Vegetables and Chili Paste.
Pad Thai
Stir-fried rice noodles, egg, bean sprouts, onions, peanuts.
Wonton Noodle Soup
Fresh Wonton Stuff with Ground Chicken, Shiitake Mushroom, and Egg Noodle. Served in a Hot Broth With Baby Bok Choy.
Goy See Mee
Gravy egg noodles, topped with mushroom, bamboo shoots, and Vegetable.
Tom Jurd
Grounded chicken, tofu, vermicelli noodles, napa cabbages, shiitake mushroom, and scallions in a clear broth.
Red Curry
Red Curry Paste Cooked with Coconut Milk, Bamboo Shoots, and Basil.
Lamb Satay
Marinated Lamb Grilled and Served with Peanut Sauce.
Yum Woon Sen
Crystal noodles with prawns, ground chicken, green and red onion, Cilantro, and lime juice.
Yellow Curry
Yellow Curry Paste Cooked with Coconut Milk, Carrots, white onion, and Potatoes.
Plig Khing
Stir-Fried Ginger Curry Paste, Green Beans and Carrots.
Pad Woon Sen
Stir-fried bean thread noodles, celery, onions, broccoli, carrots, napa cabbage, tomato, pineapple, and egg.
Beef Noodle Soup
Sliced beef, noodles & fresh bean sprouts in a steaming beef broth.
Tom Yum Noodle Soup
Rice Noodles, Bean Sprouts, Peanuts, Lime Juice, Green Onion and Cilantro in our Home-made Broth.
Ginger Cod
Steamed Cod Fillet, Fresh Ginger, Celery, Napa Cabbage, and Topped with Scallions.
Pad Snow Peas
With fresh snow peas, shiitake mushrooms, red bell peppers, baby corn and chili paste.
Chicken Satay
Marinated Chicken Grilled and Served with Peanut Sauce.
Yum Green Bean
Cooked Green Beans with Chicken, Onion, Peanut, Coconut Milk and Lime Juice.
Fried Tofu
Served with Plum Sauce, Peanut and Cilantro.
Som Tum
Green papaya, cherry tomatoes, carrots, green beans, shrimps & limes tossed with peanuts, palm sugar, and fish sauce.
Crying Tiger
Grilled beef mixed with lime juice, chili, onion, cilantro, basil & Cabbage leaves.
Pumpkin Curry
Chicken, Pumpkin, Bell Pepper, White Onion, Red Curry, with Coconut Milk.
Garlic & Pepper Prawns
Stir-Fried Prawns with Fresh Garlic, Black Pepper, Red Bell Pepper, Green Onion on Bed of Spinach.
Pad Nam Mun Hoi
Stir-fried beef with carrot, onion, and broccoli with oyster sauce.
Larb Gai
Ground chicken mixed with lime juice and chili, served with cabbage leaves.
Wonton Soup
Fresh wonton stuff with ground chicken, shiitake mushroom. Served in a hot broth with baby bok choy.
Miang Khum
Diced Ginger, Shallots, Limes, Peanuts, Dried-Shrimp, Crispy Coconut Meat in the Spinach Wrapper served with Tamarind Sauce.
Tod Mun
Deep Fried Spicy Fish Cakes, Served with Fresh Cucumber Homemade Sauce.
Tom Yum
Hot and sour soup with Mushrooms, herbs and Lime juice.
Tom Ka
Hot and sour coconut milk soup, mushrooms, herbs And lime juice.
Crab Curry
Crab Meat, Spinach, Red Bell Pepper, and Lime Leave in Yellow Curry Sauce.
Pad Pak Raum
Stir-fried mixed vegetables, shiitake mushroom, and Oyster sauce.
Spicy Eggplant
Chinese eggplant with bell peppers, sliced white onions, Thai basil, chili paste & curry powder.
Paew Wan
Stir-fry with tomatoes, celery, onions, carrots, cucumber, pineapple, with sweet & sour sauce.
Pad Khing
(Ginger Lover) Stir-fry with onions, carrots, celery, ginger, mushroom, Garlic sauce.
Calamari
Deep Fried Lightly Breaded Calamari.
Spring Rolls
Deep Fried Spring Rolls Stuffed with Vegetables.
Crab Wonton
Crab Meat and Cream Cheese Wrapped in Wonton Sheet and Deep-Fried.
Yum
Mixtures of Lime Juice, Onion, Lettuce, Chili Paste with Your Choice.
Tom Zapp
Hot and sour soup with beef, chili, shallot, galangal root, lemongrass, basil, garlic and tamarind juice.
Jungle Curry
Mushroom, Green Beans, Zucchini, Bell Peppers, Baby Corn, Kra Chai Root and Basil Cooked in Red Curry Paste.
Fresh Rolls
Fresh Rice Paper Rolls with Mixed Lettuce, Basil, Carrots, Cilantro, and Vermicelli Noodles.
Green Bean
With Garlic Sauce.
Chinese Broccoli
With Oyster Sauce and Shiitake Mushroom.
Pot Sticker
Ground Pork Stuffed in Wrappers, and Pan-Fried.
Asparagus With Shiitake Mushroom
Stir-Fried Shiitake Mushroom, Asparagus, Red Bell Pepper With Chili Pasted.
Bok Choy
With Garlic Sauce and Shiitake Mushroom.
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About Thai Pepper Nutrition Information
Discover the nutritional content of menu items at Thai Pepper in Tacoma, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Thai Pepper Menu - Nutrition Facts – Macros & Calories." https://macros.menu/thai-pepper-tacoma-wa. Accessed December 26, 2025.