Thai Pepper

COMBINATION FRIED RICE

Combination of shrimp, chicken, pork, and beef cooked with peas, carrot, egg, onions

LARD NAR

Rice noodles with eggs topped with brown gravy with broccoli or Chinese broccoli

Pad kra pow

Ground pork or ground chicken, thai basil, garlic, and thai chili stir-fried with our special sauce comes with fried egg and steam rice

COMBO CHOW MEIN

Stir fried egg noodles with chicken, pork, beef, and shrimp with vegetables

BOAT NOODLES

Noodles in special “boat” broth served with beef, meatballs, and bean sprouts

KUNG PAO

Stir fried with special sauce, peanuts, celery, water chestnuts, carrots, and onion

GINGER FISH

Crispy deep fried tilapia filet topped with ginger, carrot, black mushroom, onions, and bell peppers

PAD SEE EW

Rice noodles stir fried in black soy sauce with broccoli or Chinese broccoli

PAD THAI CHICKEN

MONGOLIAN BEEF

Beef marinated in our recipe sauce and onions served on a bed of cabbage

THAI SALAD

Chicken, shrimp, boiled egg, on a bed of fresh vegetables served with homemade dressing and peanut sauce

NOODLE SOUP

Chicken, shrimp, bean sprouts in a broth with noodles

PAD KEE MOW

Spicy Thai style noodles with eggs stir fried with basil leaves, tomatoes, and bean sprouts

MONGOLIAN BEEF

Siam tender steak on a bed of cabbage

SEAFOOD FRIED RICE

Mixed seafood stir fried with peas, carrot, egg, and onion

STIR FRIED NOODLE

Rice noodles stir fried with green onion, bean sprout, and egg

TERIYAKI CHICKEN

PAD THAI MIXED VEGETABLES AND TOFU

With eggs and mixed vegetables (cabbage, napa, carrot)

KEE MOW TOFU WITH EGG

ORANGE CHICKEN

SPICY BASIL FRIED RICE

With eggs, basil leaves, onions, and bell pepper

ORANGE CHICKEN

CASHEW NUT CHICKEN

Stir fried cashew nut, onion, and carrot

SIAM FISH DELIGHT

Crispy deep fried tilapia topped with a spicy mixture green chili

MUSSAMUN CURRY

With Thai spicy mussamun curry, potatoes, coconut milk, peanuts, and onions

CHICKEN TERIYAKI

BBQ SPARE RIBS

Marinated pork spareribs in our recipe sauce and charbroiled

CASHEW NUT CHICKEN

Stir fried chicken with cashew nut, onion, and carrot

PAD PRIK KING

Stir fried with specially blended ingredients

GREEN CURRY

Green curry with bamboo shoots, bell pepper, basil leaves in coconut milk, zucchini and eggplant

BBQ PORK SPARE RIBS

Siam Bar.B.Q. Spareribs cooked in special sauce

RED CURRY

With spicy red curry, coconut milk, bell peppers, basil leaves, bamboo shoots, zucchini, and eggplant

BBQ PORK FRIED RICE

SPICY SPAGHETTI

Stir fried with basil leaves, tomatoes, and bean sprouts

TOFU CURRY

SPICY SEAFOOD

Mixed seafood stir fried with bell peppers, basil leaves, and ginger

SPICY BEEF SALAD

Grilled beef with sliced tomato, cucumber, and lettuce in spicy lime juice

SPICY CHICKEN / PORK SALAD

Ground meat with lime juice, chili, onion, green onion, and rice powder

CRISPY CURRY FISH

Crispy deep-fried tilapia topped with spicy curry

CRAB FRIED RICE

Crab meat with peas, carrot, egg, onions

PAD THAI

Thai noodles with eggs stir fried with special sauce, bean sprout and onion

KUNG PAO CHICKEN

PANANG CURRY

With Thai spicy curry, coconut milk, peas, carrots, basil leaves, and bell pepper

PINEAPPLE FRIED RICE

Pineapple fried with shrimp, chicken, curry powder, and cashew nuts

CHICKEN SATAY

Chicken breast marinated in Thai sauces on a stick with peanut butter sauce and cucumber salad

SPICY SHRIMP SOUP

Spicy shrimp soup with kalanga, lemongrass, kaffir leaves, mushroom, tomatoes

YELLOW CURRY

With Thai spicy yellow curry, coconut milk, potatoes, carrots, and onions

VEGETABLE CHOW MEIN

FRIED WONTON

Deep fried wonton stuffed with ground pork served with special sauce

GOLDEN TOFU

Deep fried to a golden brown and served with a sweet and sour sauce

SIAM FRIED SHRIMP

Deep fried shrimps, carrot, and zucchini served with sweet and sour sauce

JUMPING WINGS

Crispy wings seasoned with Thai homemade original sauce

WONTON SOUP

Wontons boiled in soup broth served with chicken, shrimp, and vegetables

MANGO WITH STICKY RICE

YELLOW CURRY CHICKEN

GINGER CHICKEN

GANG PAH CURRY

With Thai spicy red curry, bamboo shoots, basil leaves, vegetables and kachai

CHOW MEIN

Special Chinese egg noodles with celery, broccoli, cabbage, napa,carrot and bean sprout

MINT LEAVES CHICKEN

BEEF BROCCOLI

PINEAPPLE CURRY

A special mixture of curry, coconut milk, and pineapple

EGG ROLLS

Deep fried egg roll stuffed with cabbage, celery, carrot, & onion

CHICKEN SATAY

Marinated chicken breast with Thai sauce on a stick. Charbroiled served with peanut butter sauce and cucumber salad

SPICY GLASS NOODLE SALAD

Glass noodles, shrimp, chicken, celery, black mushroom, onion, seasoned with spices and lime juice

WHOON SEN SOUP

Glass noodles in broth with chicken, shrimp, and vegetables

GARLIC CURRY

Comes with a special blended of garlic sauce, onion, carrot, served on a bed of cabbage

PAD WHOON SEN

Stir fried with egg, celery, onion, carrot, and bean sprouts

SWEET AND SOUR CHICKEN

GARLIC CURRY SHRIMP

Shrimp with garlic sauce, onions, and carrot served on a bed of cabbage

GARLIC PEPPER CHICKEN

TOFU CURRY

COMBINATION A

2 Egg Rolls, 4 Wontons, 6 Shrimps, carrot, zucchini served with sweet and sour sauce

FISH CAKE

Lightly fried marinated fish paste served with sweet and sour sauce

BBQ PORK

CRAB RANGOON

Wonton skins, cream cheese, green onion, and imitation crabs. Served with homemade sweet and sour sauce

SPICY SHRIMP SALAD

Grilled shrimp seasoned with lime juice, mint, chili, onion, lemongrass

SPICY BEEF SOUP

Spicy beef soup with kalanga, lemon glass, kaffir leaves, mushroom, tomatoes

SPICY CHICKEN SOUP

Spicy chicken soup with kalanga, lemongrass, kaffir leaves, mushroom

COCONUT CHICKEN SOUP

Chicken soup with coconut milk, kalanga, lemongrass, kaffir leaves, mushroom

COMBINATION SEAFOOD SOUP

Spicy hot and sour soup with various seafood and a touch of lime juice and lemongrass

SWEET AND SOUR

With bell pepper, pineapple, onion, carrot and sweet and sour sauce

TOM KHA PAK SOUP

VEGETABLE FRIED RICE WITH EGG

VEGETABLE CURRY

BEEF BELL PEPPER

SPICY EGGPLANT

Prepared with spicy sauce and basil leaves

MINT LEAVES SQUID

Mixture chili, onions, bell pepper, and basil leaves

TOFU WITH MIXED VEGETABLES

EGG FRIED RICE

FRIED RICE

Rice with peas, carrot, egg, onions

CHICKEN CHOP SUEY

PORK DUMPLING

Ground pork, cabbage wrapped with flour

PAPAYA SALAD

Shredded green papaya mixed with tomato, dried shrimps, green bean, and seasoned with tasty lime juice

GARLIC PEPPER

Served with garlic, pepper served on a bed of cabbage

STEAMED RICE

SMALL GREEN SALAD

GINGER

Sauteed with ginger, black mushroom, onions, carrot, and bell peppers

CHOP SUEY

With mixed vegetables (cabbage, napa, carrot, celery, broccoli, bean sprout)

BABY CORN

With mushroom, onion, and carrots

GARLIC PEPPER SQUID

Garlic, ground pepper served on a bed of cabbage

MIXED VEGETABLE SOUP

MIXED VEGETABLE STIR FRIED

BROCCOLI

With carrots and oyster sauce

CHINESE BROCCOLI

With oyster sauce

BELL PEPPER

With onions, bell pepper, and carrots

MINT LEAVES

With mixture of green chili, onions, bell pepper, and basil leaves