Thai Pan Restaurant

Kids Fried Combo

Chicken wings, egg roll, fried shrimps served with sweet and sour sauce.

Green Curry

Bamboo shoots, bell peppers, fresh eggplant, basil leaves and coconut milk.

Beef and Beef Balls Noodle Soup

Rice noodles, bean sprouts, green onion, cilantro and garnished with scallions.

Spicy Basil Fried Rice

Served with basil, yellow onion, bell pepper sauce, garnished tomato and cucumber.

Massamun Curry

Potatoes, carrots, peanuts, yellow onion served with coconut milk and masseur sauce.

Hawaiian Fried Rice

Served with pineapple, raisin, cashew nuts, egg batter, onion, carrot, green onion, egg garnished with tomatoes and cucumber.

Kow Gai Tod

Chicken breast and crispy served rice with cucumber, tomato and sweet and sour sauce.

Seafood Fried Rice

Served with egg, sliced onion, garnished with tomatoes and cucumber.

Kids Satay Combo

Served with sticky rice and side peanut sauce.

Red Curry

Bamboo shoots, bell peppers, green pea, basil leaves, red curry sauce and coconut milk.

Nuer Tod

Beef, deep fried served with siracha sauce.

Tom Kha Noodle Soup

Served with chicken breast, bean sprout, green onion and cilantro served in Coconut soup.

Bahmee Noodle Soup

BBQ pork, egg noodles, bean sprouts, green onion and cilantro served broth.

Yum Pla Muek Salad

Served with red onion, cilantro, green onion, lime juice and Thai hot pepper.

Pad Gra Pow

Served with fresh basil leaves, carrots, hot pepper, baby corn, mushroom, bell pepper and yellow onion.

Cashew Delight

Served with mushroom, carrots, onion, baby corn, mushroom, bell pepper and cashew nuts.

Pad Woon Sen

Egg batter, yellow onion, mushroom, carrots, tomato, green onion, napa and cabbage.

Thai Pan Wings

Chicken wings and served with Thai chili sauce.

Pad Kee Mow

Served with hot pepper, fresh basil leaves, yellow onion, bell pepper, broccoli, and tomatoes lay lettuce.

Pad Se Ewe

Served with egg batter and broccoli brown gravy sauce.

Lard Na

Served with broccoli in a light brown gravy sauce.

Pad Prio Wan

Served with pineapple, cucumber, carrot, tomatoes, bell pepper and yellow onion.

Pad Thai

Served with egg batter, bean sprouts, fresh green onion and roasted peannuts.

Chu Che Pla

Served with red chili paste, kaffir lime leaves and coconut milk.

Sweet Rice with Fresh Mango

Seasonal.

Curry Fried Rice

Egg batter, yellow onion, carrot, green onion, garnished with tomatoes and cucumber.

Chicken Satay

Coconut milk, bamboo skewers served with peanut sauce and cucumber salad.

Crispy Bean Curd

Tofu, crispy, served with sweet and sour crushed peanut sauce.

Tom Yum Noodle Soup

Served with chicken breast, bean sprout, green onion and cilantro lemongrass spicy soup.

Seafood Noodle Soup

Shrimp, calamari, crab meat, scallop, rice noodles, bean sprouts, green onion and cilantro served in clear broth.

Thai salad

Mixed greens,carrots,cucumber,red onion,tomatoes with Thai peanut sauce on the side.

Panang Curry

Panang curry sauce, coconut milk, bell pepper and kaffir lime leaves.

Veggie Lover

Served with oyster sauce and fresh garlic.

Sweet Rice with Thai Custard

Original Fried Rice

Egg batter, onion, carrot, green onion, garnished with tomatoes and cucumber.

Bayside Basi shrimp

Served with basil leaves, yellow onion, bell pepper, carrots and mushroom in chili sauce.

Pad Prik Khing

Served with fresh oriental green beans, bell peppers and kaffir lime leaves red curry sauce.

Clay Pot Shrimp

Served with shrimps, glass noodles, mushroom, napa, cabbage, onion, green onion, carrots and garlic and thin soy sauce.

Pad Gratiem Prik Thai

Garlic, black pepper, served with steamed broccoli and carrot.

Shrimp Blanket

Spring rolls, shrimp and served with Thai sauce.

Tom Kha Gai Soup

Served with chicken breast, coconut milk, galanga, mushrooms, lemongrass and chili paste.

Po Taek Soup

Large. Shrimp, mussel, calamari, crab, mushrooms, lemongrass, kaffir lime leaves and hot peppers.

Yum Woon Sen Salad

Served with chicken, red onion, cilantro, green onion, lime juice and chili.

Thai Pan Curry

Potatoes, tomato, carrot, yellow curry and coconut milk.

Peanut Sauce

Served on broccoli and carrot with peanut sauce.

Kids Grill Combo

Served with steam broccoli, carrot and steamed rice noodles.

Yum Nuah Salad

Spicy beef salad, tomatoes, cucumbers, red onion, fresh herbs, lime juice and hot Thai pepper.

Summer Rolls

Shrimp, lettuce, carrot, basil leaves, and cilantro and served with brown crushed peanut sauce.

Shrimp butterfly

Gyoza

Chicken and vegetable potsticker served with vinegar Soy sauce . Your choice for steamed or fried.

Vegetarian Soup

Served with tofu and broth garnished with scallions.

Larb Salad

Served with red onion, cilantro, green onion, lime juice, roasted rice flour and hot pepper.

Crab cream cheese

Yum Talay Salad

Served with red onion, cilantro, green onion, lime juice and hot pepper.

Corn Patties

Served with Thai herbs and cucumber crushed peanut sauce.

Thai Pan Creation

Served with basil leaves, carrot, yellow onion, bell peppers and baby corn and mushrooms chili sauce.

Lemongrass

Served with egg plant, yellow onion, bell pepper, fresh slice lemongrass and basil leaves.

Peanut Sauce

Fried Banana

Steamed Rice

Side Fried Rice

Tom Yum Gai Soup

Served with chicken, mushrooms, tomatoes, lemongrass, kaffir lime leaves and hot chili paste.

Sticky Rice

Thai Egg Rolls

Vegetables, glass noodles, thin rice, served with sweet and sour sauce.

Papaya Salad

Green papaya, crushed peanut, tomatoes, served with fish sauce, chili, sugar and lime juice.

Side Salad

Edamame

Soy beans and served with salt.

Tom Yum Goong Soup

Served with shrimp, mushrooms, tomatoes, lemongrass, kaffir leaves and chili paste.

Shrimp tempura

Delectable dish in Japanese cuisine made by frying sweet and savoury shrimp with crispy batter and crumbs.

Oyster Sauce

Served with broccoli and carrot with oyster sauce.

Cucumber Salad