Thai-namite on Brady Street

Thai-Namite Curry (Massaman)

Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce.

Unagi Don

Freshwater eel over sushi rice, garnished with unagi sauce and avocado.

Pad See Ew

Stir fried wide rice noodle with egg and broccoli in brown sauce. *A gluten free option served with thin rice noodles

Panang Curry

Green beans and bell peppers in coconut milk and Panang curry sauce.

3 Musketeers

Deep fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion, and pineapple.

Mighty Cashew

Deep fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

Hawaiian Fried Rice

Stir fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple. (Contains nuts).

Thai-Namite Fried Rice

Stir fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste.

Pad Thai

Thin rice noodles stir-fried with egg, bean sprouts, green onion, and crushed peanut.

Khao Soi

Signature Northern Thai comfort dish featuring tender chicken thigh in a rich, golden coconut-curry broth, thick egg noodles, and a harmony of fresh and crunchy toppings.

Thainamite

Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce.

Milwaukee Bucks

Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko, and wasabi sauce.

Astor

Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.

Crispy Spicy Tuna

Spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and red tobiko.

Burmuda Triangle

Fresh salmon, mango, avocado, jalapeno, chili oil, spicy mayo, and unagi sauce.

Lava Maki

Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce and sriracha.

Seared Tuna & Crispy Salmon

Crispy Salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce.

Mad Girl

Avocado, asparagus, oshinko, cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs, and masago.

Sushi Deluxe

7 pieces of nigiri and spicy tuna or California maki (roll).

Purple Summer

Hamachi & tuna, jalapeno, cilantro, chili oil, and lime.

Dragon

Shimp tempura, masago mayo topped with unagi, avocado, unagi sauce.

Sushi Supreme

6 pieces of nigiri and rainbow maki (roll).

Red Dragon

Spicy shrimp and cucumber, topped with tuna, relish sauce and unagi sauce.

Chirashi

10 pieces of assorted fish over sushi rice.

Street Padthai

Recommended item!! Thin rice noodles stir-fried with dried shrimp, sweet radish, egg, bean sprouts, green onion, and crushed peanut.

Pad Prik Pao

Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves with sweet shrimp paste.

Rainbow

California maki topped with assorted fish and spicy mayo.

Spider

Softshell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

Andaman Karee

Squid, shrimp, bell pepper, white onion, celery,and mushroom stir fried with curry powder, egg, and coconut milk.

Tofu Poke

Tofu with diced avocado, and scallions in sweet soy sauce and sriracha over sushi rice.

Green Bay Packer

Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce and lemon sauce.

Chicken Teriyaki

Grilled chicken or beef glazed with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.

Beef Teriyaki

Grilled chicken or beef glazed with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.

Volcano Chicken

Your choice of deep-fried chicken breast or grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce. *A gluten-free option served with grilled chicken and plum sauce.

Drunken Noodle

Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten free option served with thin rice noodles

Classic Fried Rice

Stir-fried rice with egg, white onion, green onion, and tomato.

Beef Salad

Grilled beef strip loin served over lettuce,cucumber, onion and tomato, drizzled with ginger dressing.

Red Curry

Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

Pumpkin Red Curry

Japanese pumpkin, and sweet basil leaves in coconut milk and red curry sauce.

Tofu Tempura

Tofu tempura, mayo, sweet soy sauce.

Smokey Bear

Unagi, cream cheese, cucumber, topped with smoked salmon, and spicy honey sesame sauce.

Spicy Salmon

Fresh salmon topped with spicy mayo.

New York

Eel, avocado, tempura crumbs, unagi sauce.

Shrimp & Veggie Tempura

Deep-fried shrimp and mixed vegetables served with house tempura sauce.

Golden Square

Deep-fried tofu, served with plum sauce, topped with fresh peanuts. (Contains nuts).

Moo Ping

Sliced marinated grilled pork, tossed in a savory-sweet marinade. Served with sticky rice and house sauce.

Gyoza

Japanese dumplings filled with pork and vegetables served with citrus soy sauce.

Tom Kha

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice. Topped with scallion and cilantro.

Green Curry

Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.

Yellow Curry

Potato, onion, and tomato in coconut milk and yellow curry sauce.

Tosa

Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.

Kimbap

Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil.

Ginger Heat

Stir-fried with green bean, bell pepper, and prik khing curry sauce.

Chicken Satay

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish. (Contains nuts).

Tuna Tartare

Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.

Fresh Rolls

Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce. *A gluten free option served with plum sauce

Summer

Crab stick, cucumber, asparagus, topped with salmon, and lemon sauce.

Veggie Tempura

Deep-fried, Broccoli, white onion, sweet potato, green bean, served with house tempura sauce.

Crispy Squid

Deep-fried squid served with plum sauce topped with crushed peanuts. (Contains nuts).

Shrimp or Squid Salad

Choice of shrimp, squid or combination, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.

Brady

Ground spicy tuna, tempura crumbs, and unagi sauce.

Holy Basil

Stir fried with bell pepper, white onion, and sweet basil leaf.

Salmon Skin

Salmon skin, cucumber, avocado, spicy mayo.

Futo Maki

Avocado, cucumber, oshinko, tamago, kampyo.

Hamachi or Scallop Ponzu Jalapeno

Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.

Tilapia with Pineapple or Red Curry Sauce

Deep fried tilapia accompanied by pineapple sauce or red curry sauce.

Alaskan

Salmon, crab stick, avocado.

California

Crab stick, cucumber, avocado, masago.

Ebi Tempura

Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.

Veggie Delight

Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, and cabbage with light brown sauce and sesame oil.

Garlic Pepper

Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables.

Oreo

Super white tuna, shiitake, black tobiko.

Philly

Smoked salmon, cream cheese.

Crab Rangoon

Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.

Sake

Salmon

Spring Rolls

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage. Served with plum sauce.

Tom Yum

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste. Topped with scallion and cilantro.

Steamed Noodles / Crispy Noodles

Nama Sake Maki

Simple salmon roll.

Kajiki

Escolar

Inari

Soybean pocket

Edamame

Steamed Japanese soybean pods, sprinkled with salt.

Unagi

Fresh water eel

Spicy Mayo / Unagi Sauce

Asparagus Tempura

Asparagus tempura, mayo, sweet soy sauce.

Peanut Sauce

Tekka

Simple tuna roll.

Avocado

Veggie Soup

Mixed vegetables and tofu in a clear broth.

Tamago

Japanese omelette

Maguro

Tuna

Jasmine Rice / Sushi Rice

Kampyo Maki

Marinated sweet japanese bottle gourd.

Seaweed Salad

Marinated seaweed served with mirin vinaigrette and cucumber.

Steamed Vegetables

Cabbage, broccoli, peapod, carrots.

Kunsai Sake

Smoked salmon

Teriyaki or Volcano Sauce

Hamachi

Yellowtail

Roti / Brown Rice

Kani Kama

Crab stick

Tako

Octopus

Ama Ebi

Sweet shrimp

Miso Soup

Soybean soup with seaweed and soft tofu, topped with scallion.

Cucumber Salad

Sliced fresh cucumber drizzled with sweet and sour dressing.

Ebi

Shrimp

Tobiko

Flying fish roe

Masago

Smelt roe

Shiitake

Hotategai

Scallop

Wasabi / Pickled Ginger

Oshinko

Japanese pickle radish.

Boston

Tuna, avocado.

Mexican

Tuna, hamachi, cilantro, jalapeño, avocado.

Kappa

Cucumber.

Seared Tuna & Crispy Salmon*

Crispy Salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce.

Mad Girl*

Avocado, asparagus, oshinko, cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs, and masago.

Moo Ping

Sliced marinated grilled pork, tossed in a savory-sweet marinade. Served with sticky rice and house sauce.

Khao Soi

Signature Northern Thai comfort dish featuring tender chicken thigh in a rich, golden coconut-curry broth, thick egg noodles, and a harmony of fresh and crunchy toppings.

Hawaiin Delight

Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.

Pad See Ew

Stir fried wide rice noodle with egg and broccoli in brown sauce. *A gluten free option served with thin rice noodles

Chirashi*

10 pieces of assorted fish over sushi rice.

Volcano Chicken / Shrimp

Your choice of deep-fried chicken breast or grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce. *A gluten-free option served with grilled chicken and plum sauce.

Burmuda Triangle*

Fresh salmon, mango, avocado, jalapeno, chili oil, spicy mayo, and unagi sauce.

Dragon*

Shrimp tempura, masago mayo topped with unagi, avocado, unagi sauce.

Lava Maki*

Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce and sriracha.

Mighty Cashew

Deep fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

Mount Fuji

Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, and scallions, and tempura crumb.

Crunchy

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.

Milwaukee*

Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, wasabi mayo.

Thai-Namite Curry (Massaman)

Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce.

Unagi Don

Freshwater eel over sushi rice, garnished with unagi sauce and avocado.

Chicken / Beef Teriyaki

Grilled chicken or beef glazed with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.

Kamikase

Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.

Volcano Shrimp

Your choice of deep-fried chicken breast or grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce. *A gluten-free option served with grilled chicken and plum sauce.

Poke

Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice.

Hawaiian Fried Rice

Stir fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple. (Contains nuts).

Crunchy

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.

Beef Salad

Grilled beef strip loin served over lettuce,cucumber, onion and tomato, drizzled with ginger dressing.

Kamikase*

Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.

Drunken Noodle

Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten free option served with thin rice noodles

Milwaukee

Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, wasabi mayo.

Shrimp & Veggie Tempura

Deep-fried shrimp and mixed vegetables served with house tempura sauce.

Golden Square

Deep-fried tofu, served with plum sauce, topped with fresh peanuts. (Contains nuts).

Veggie Tempura

Deep-fried, Broccoli, white onion, sweet potato, green bean, served with house tempura sauce.

Thai-Namite Fried Rice

Stir fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste.

Street Padthai

Recommended item!! Thin rice noodles stir-fried with dried shrimp, sweet radish, egg, bean sprouts, green onion, and crushed peanut.

Pad Prik Pao

Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves with sweet shrimp paste.

3 Musketeers

Deep fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion, and pineapple.

Chicken Satay

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish. (Contains nuts).

Smokey Bear*

Unagi, cream cheese, cucumber, topped with smoked salmon, and spicy honey sesame sauce.

Crispy Philly

Smoked salmon, cream cheese, avocado, and spicy mayo.

Creamy

Super white tuna, avocado, masago mayo.

Spicy Shrimp

Boiled shrimp, spicy mayo, scallion, tobiko.

Avocado Tempura

Avocado tempura, mayo, sweet soy sauce.

Andaman Karee

Squid, shrimp, bell pepper, white onion, celery,and mushroom stir fried with curry powder, egg, and coconut milk.

Sushi Deluxe*

7 pieces of nigiri and spicy tuna or California maki (roll).

Purple Summer*

Hamachi & tuna, jalapeno, cilantro, chili oil, and lime.

Pad Thai

Thin rice noodles stir-fried with egg, bean sprouts, green onion, and crushed peanut.

Green Curry

Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.

Crispy Squid

Deep-fried squid served with plum sauce topped with crushed peanuts. (Contains nuts).

Fresh Rolls

Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce. *A gluten free option served with plum sauce

Red Curry

Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

Tosa (V)

Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.

Mexican*

Tuna, hamachi, cilantro, jalapeño, avocado.

Avocado Tempura

Avocado tempura, mayo, sweet soy sauce.

Panang Curry

Green beans and bell peppers in coconut milk and Panang curry sauce.

Ebi Tempura

Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.

Tom Yum

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste. Topped with scallion and cilantro.

Classic Fried Rice

Stir-fried rice with egg, white onion, green onion, and tomato.

Pumpkin Red Curry

Japanese pumpkin, and sweet basil leaves in coconut milk and red curry sauce

Ginger Heat

Stir-fried with green bean, bell pepper, and prik khing curry sauce.

Hawaiin Delight

Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.

Crispy Spicy California

Crab stick, avocado, cucumber, masago, and spicy mayo.

Spicy Tuna

Ground tuna, spicy mayo, masago.

Sashimi Plate

12 pieces of sashimi, chef’s choice.

Spicy Tuna*

Ground tuna, spicy mayo, masago.

Crispy Spicy California*

Crab stick, avocado, cucumber, masago, and spicy mayo.

Futo Maki

Avocado, cucumber, oshinko, tamago, kampyo.

Tom Kha

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice. Topped with scallion and cilantro.

Steamed Noodles / Crispy Noodles

Boston*

Tuna, avocado.

Brady*

Ground spicy tuna, tempura crumbs, and unagi sauce.

Yellow Curry

Potato, onion, and tomato in coconut milk and yellow curry sauce.

Holy Basil

Stir fried with bell pepper, white onion, and sweet basil leaf.

Spicy Scallop

Scallop, cucumber, masago mayo, wasabi tobiko topped with siracha, spicy mayo.

Marshall*

Hamachi, cilantro, ginger.

Garlic Pepper

Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables.

Gyoza

Japanese dumplings filled with pork and vegetables served with citrus soy sauce.

Tuna Tartare

Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.

Ikura

Salmon roe

Nama Sake Maki*

Simple salmon roll.

Crab Rangoon

Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.

Spicy Hamachi

Hamachi with spicy mayo.

Shrimp or Squid Salad

Choice of shrimp, squid or combination, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.

Marshall

Hamachi, cilantro, ginger.

Mixed Veggie

Lettuce, cucumber, avocado, asparagus, shiitake.

Veggie Delight

Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, and cabbage with light brown sauce and sesame oil.

Asparagus Tempura

Asparagus tempura, mayo, sweet soy sauce.

Spring Rolls

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage. Served with plum sauce.

Hamachi or Scallop Ponzu Jalapeno

Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.

Seaweed Salad

Marinated seaweed served with mirin vinaigrette and cucumber.

Maguro*

Tuna

Cheese Veggie

Cream cheese, avocado, cucumber.

Roti / Brown Rice

Ika

Squid

Sweet Potato Tempura

Sweet potato tempura, mayo, and sweet soy sauce.

Tamago*

Japanese omelette

Hamachi*

Yellowtail

Veggie Soup

Mixed vegetables and tofu in a clear broth.

Tekka*

Simple tuna roll.

Inari

Soybean pocket

Edamame

Steamed Japanese soybean pods, sprinkled with salt.

Kunsai Sake*

Smoked salmon

Salmon Skin

Salmon skin, cucumber, avocado, spicy mayo.

Ika*

Squid

Miso Soup

Soybean soup with seaweed and soft tofu, topped with scallion.

Tako*

Octopus

Spicy Mayo / Unagi Sauce

Cheese Veggie

Cream cheese, avocado, cucumber.

Ama Ebi*

Sweet shrimp

Cucumber Salad

Sliced fresh cucumber drizzled with sweet and sour dressing.

Plum Sauce

Plum Sauce

Masago*

Smelt roe

Ebi

Shrimp

Milwaukee Bucks*

Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko, and wasabi sauce.

Tilapia with Pineapple or Red Curry Sauce

Deep fried tilapia accompanied by pineapple sauce or red curry sauce.

Volcano Chicken / Shrimp (GF)

Your choice of deep-fried chicken breast or grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce.

Jasmine Rice / Sushi Rice

Available in 16oz.

Tofu Poke (V)

Tofu with diced avocado, and scallions in sweet soy sauce and sriracha over sushi rice.

Poke*

Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice.

Mount Fuji*

Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, and scallions, and tempura crumb.

Green Bay Packer*

Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce and lemon sauce.

Astor*

Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.

Rainbow*

California maki topped with assorted fish and spicy mayo.

Tofu Tempura

Tofu tempura, mayo, sweet soy sauce.

Red Dragon*

Spicy shrimp and cucumber, topped with tuna, relish sauce and unagi sauce.

Shrimp or Squid Salad

Choice of shrimp, squid or combination, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.

Thai-Namite Fried Rice

Stir fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste.

Street Padthai (V,GF)

Thin rice noodles stir-fried with dried shrimp, sweet radish, egg, bean sprouts, green onion, and crushed peanut.

Spider

Softshell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

Crispy Spicy Tuna*

Spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and red tobiko.

Chicken Satay

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish.

Hawaiin Delight

Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.

Sashimi Plate*

12 pieces of sashimi, chef’s choice.

Sushi Supreme*

6 pieces of nigiri and rainbow maki (roll).

Summer*

Crab stick, cucumber, asparagus, topped with salmon, and lemon sauce.

Crispy Philly*

Smoked salmon, cream cheese, avocado, and spicy mayo.

Spicy Scallop*

Scallop, cucumber, masago mayo, wasabi tobiko topped with siracha, spicy mayo.

New York

Eel, avocado, tempura crumbs, unagi sauce.

Sweet Potato Tempura

Sweet potato tempura, mayo, and sweet soy sauce.

Fresh Rolls (GF)

Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce. A gluten free option served with plum sauce.

Moo Ping

Sliced marinated grilled pork, tossed in a savory-sweet marinade. Served with sticky rice and house sauce.

Tuna Tartare

Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.

Kajiki*

Escolar

Philly*

Smoked salmon, cream cheese.

Oreo*

Super white tuna, shiitake, black tobiko.

Spicy Hamachi*

Hamachi with spicy mayo.

Creamy*

Super white tuna, avocado, masago mayo.

Thainamite*

Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce.

California

Crab stick, cucumber, avocado, masago.

Panang Curry (V, GF)

Green beans and bell peppers in coconut milk and Panang curry sauce.

Holy Basil (V, GF)

Stir fried with bell pepper, white onion, and sweet basil leaf.

Kimbap (V)

Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil.

Alaskan*

Salmon, crab stick, avocado.

Sake*

Salmon

Jasmine Rice / Sushi Rice

Peanut Sauce

Spicy Shrimp

Boiled shrimp, spicy mayo, scallion, tobiko.

Kampyo Maki

Marinated sweet japanese bottle gourd.

Spicy Salmon*

Fresh salmon topped with spicy mayo.

Unagi

Fresh water eel

Avocado

Steamed Vegetables

Cabbage, broccoli, peapod, carrots.

Mixed Veggie

Lettuce, cucumber, avocado, asparagus, shiitake.

Veggie Soup (V, GF)

Mixed vegetables and tofu in a clear broth.

Hotategai*

Scallop

Kani Kama

Crab stick

Teriyaki or Volcano Sauce

Wasabi / Pickled Ginger

Tobiko*

Flying fish roe

Oshinko

Japanese pickle radish.

Seared Tuna & Crispy Salmon*

Crispy Salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce.

Tilapia with Pineapple or Red Curry Sauce

Deep fried tilapia accompanied by pineapple sauce or red curry sauce.

3 Musketeers

Deep fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion, and pineapple.

Khao Soy

Signature Northern Thai comfort dish featuring tender chicken thigh in a rich, golden coconut-curry broth, thick egg noodles, and a harmony of fresh and crunchy toppings.

Sushi Supreme*

6 pieces of nigiri and rainbow maki (roll).

Thai-Namite Curry (Massaman) (V, GF)

Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce.

Mad Girl*

Avocado, asparagus, oshinko, cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs, and masago.

Mount Fuji*

Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, and scallions.

Pad Thai

Thin rice noodles stir-fried with egg, bean sprouts, green onion, and crushed peanut.

Milwaukee*

Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, wasabi mayo.

Red Dragon*

Spicy shrimp and cucumber, topped with tuna, relish sauce and unagi sauce.

Dragon*

Shrimp tempura, masago mayo topped with unagi, avocado, unagi sauce.

Chirashi*

10 pieces of assorted fish over sushi rice.

Crispy Spicy Tuna*

Spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and red tobiko.

Poke*

Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice.

Ebi Tempura

Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.

Tofu Tempura

Tofu tempura, mayo, sweet soy sauce.

Alaskan*

Salmon, crab stick, avocado.

Burmuda Triangle*

Fresh salmon, mango, avocado, jalapeno, chili oil, spicy mayo, and unagi sauce.

Summer*

Crab stick, cucumber, asparagus, topped with salmon, and lemon sauce.

Brady*

Ground spicy tuna, tempura crumbs, and unagi sauce.

Cheese Veggie (GF)

Cream cheese, avocado, cucumber.

Red Curry (V, GF)

Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

Golden Square (V, GF)

Deep-fried tofu, served with plum sauce, topped with fresh peanuts.

Astor*

Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.

Futo Maki

Avocado, cucumber, oshinko, tamago, kampyo.

Veggie Delight (V, GF)

Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, and cabbage with light brown sauce and sesame oil.

Thainamite*

Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce.

Boston*

Tuna, avocado.

Spicy Scallop*

Scallop, cucumber, masago mayo, wasabi tobiko topped with siracha, spicy mayo.

Spicy Shrimp

Boiled shrimp, spicy mayo, scallion, tobiko.

Spring Rolls

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage. Served with plum sauce.

Spicy Hamachi*

Hamachi with spicy mayo.

Salmon Skin

Salmon skin, cucumber, avocado, spicy mayo.

Crab Rangoon

Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.

Roti / Brown Rice

Available in 16oz.

Sake*

Salmon.

Marshall*

Hamachi, cilantro, ginger.

Spicy Tuna*

Ground tuna, spicy mayo, masago.

Gyoza

Japanese dumplings filled with pork and vegetables served with citrus soy sauce.

Asparagus Tempura

Asparagus tempura, mayo, sweet soy sauce.

Unagi*

Fresh water eel.

Tekka*

Simple tuna roll.

Edamame (V, GF)

Steamed Japanese soybean pods, sprinkled with salt.

Tamago*

Japanese omelette.

Avocado (GF)

Maguro*

Tuna.

Spicy Mayo / Unagi Sauce

Available in 2oz.

Cucumber Salad (V, GF)

Sliced fresh cucumber drizzled with sweet and sour dressing.

Teriyaki or Volcano Sauce

Available in 8oz.

Miso Soup

Soybean soup with seaweed and soft tofu, topped with scallion.

Tako*

Octopus.

Hotategai*

Scallop.

Inari*

Soybean pocket.

Tobiko*

Flying fish roe.

Oshinko (GF)

Japanese pickle radish.

Ika*

Squid.

Kajiki*

Escolar.

Milwaukee Bucks*

Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko, and wasabi sauce.

Lava Maki*

Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce and sriracha.

Unagi Don

Freshwater eel over sushi rice, garnished with unagi sauce and avocado.

Mighty Cashew

Deep fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

Drunken Noodle (V, GF)

Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce.

Purple Summer*

Hamachi & tuna, jalapeno, cilantro, chili oil, and lime.

Kamikase*

Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.

Tofu Poke (V)

Tofu with diced avocado, and scallions in sweet soy sauce and sriracha over sushi rice.

Smokey Bear*

Unagi, cream cheese, cucumber, topped with smoked salmon, and spicy honey sesame sauce.

Oreo*

Super white tuna, shiitake, black tobiko.

Spider

Softshell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

Rainbow*

California maki topped with assorted fish and spicy mayo.

Chicken / Beef Teriyaki

Grilled chicken or beef glazed with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.

Green Curry (V, GF, Spicy)

Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.

Andaman Karee

Squid, shrimp, bell pepper, white onion, celery,and mushroom stir fried with curry powder, egg, and coconut milk.

Tosa (V)

Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.

Crispy Squid

Deep-fried squid served with plum sauce topped with crushed peanuts.

Beef Salad

Grilled beef strip loin served over lettuce,cucumber, onion and tomato, drizzled with ginger dressing.

Hawaiian Fried Rice (V)

Stir fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple.

Pad Prik Pao

Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves with sweet shrimp paste.

Tom Kha

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice. Topped with scallion and cilantro.

Pad See Ew (V, GF)

Stir fried wide rice noodle with egg and broccoli in brown sauce.

Pumpkin Red Curry (V,GF)

Japanese pumpkin, and sweet basil leaves in coconut milk and red curry sauce.

Sushi Deluxe*

7 pieces of nigiri and spicy tuna or California maki (roll).

Crispy Philly*

Smoked salmon, cream cheese, avocado, and spicy mayo.

Philly*

Smoked salmon, cream cheese.

Veggie Tempura (V)

Deep-fried, Broccoli, white onion, sweet potato, green bean, served with house tempura sauce.

Shrimp & Veggie Tempura

Deep-fried shrimp and mixed vegetables served with house tempura sauce.

Classic Fried Rice (V, GF)

Stir-fried rice with egg, white onion, green onion, and tomato.

Yellow Curry (V)

Potato, onion, and tomato in coconut milk and yellow curry sauce.

Sashimi Plate*

12 pieces of sashimi, chef’s choice.

Crispy Spicy California*

Crab stick, avocado, cucumber, masago, and spicy mayo.

Tom Yum

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste. Topped with scallion and cilantro.

Kimbap (V)

Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil.

Spicy Salmon*

Fresh salmon topped with spicy mayo.

Garlic Pepper (V, GF)

Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables.

Creamy*

Super white tuna, avocado, masago mayo.

California*

Crab stick, cucumber, avocado, masago.

Steamed Noodles / Crispy Noodles

Available.

Nama Sake Maki*

Simple salmon roll.

New York

Eel, avocado, tempura crumbs, unagi sauce.

Ginger Heat (V, GF, Spicy)

Stir-fried with green bean, bell pepper, and prik khing curry sauce.

Peanut Sauce

Available in 2oz.

Hamachi or Scallop Ponzu Jalapeno

Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.

Hamachi*

Yellowtail.

Seaweed Salad (V)

Marinated seaweed served with mirin vinaigrette and cucumber.

Kunsai Sake*

Smoked salmon.

Ikura*

Salmon roe.

Green Bay Packer*

Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce and lemon sauce.

Plum Sauce

Available in 2oz.

Steamed Vegetables

Cabbage, broccoli, peapod, carrots.

Ama Ebi*

Sweet shrimp.

Ebi*

Shrimp.

Masago*

Smelt roe.

Wasabi / Pickled Ginger

Available.

Kani Kama*

Crab stick.

Volcano Chicken / Shrimp (GF)

Your choice of deep-fried chicken breast or grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce.

3 Musketeers

Deep fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion, and pineapple.

Khao Soy

Signature Northern Thai comfort dish featuring tender chicken thigh in a rich, golden coconut-curry broth, thick egg noodles, and a harmony of fresh and crunchy toppings.

Mighty Cashew

Deep fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

Crunchy

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.

Crispy Squid

Deep-fried squid served with plum sauce topped with crushed peanuts. (Contains nuts).

Khao Soi

Signature Northern Thai comfort dish featuring tender chicken thigh in a rich, golden coconut-curry broth, thick egg noodles, and a harmony of fresh and crunchy toppings.

Shrimp & Veggie Tempura

Deep-fried shrimp and mixed vegetables served with house tempura sauce.

Drunken Noodle (V, GF)

Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten free option served with thin rice noodles.

Pad Thai

Thin rice noodles stir-fried with egg, bean sprouts, green onion, and crushed peanut.

Street Padthai (V,GF)

Thin rice noodles stir-fried with dried shrimp, sweet radish, egg, bean sprouts, green onion, and crushed peanut.

Chicken / Beef Teriyaki

Grilled chicken or beef glazed with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.

Red Curry (V, GF)

Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

Thai-Namite Fried Rice

Stir fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste.

Moo Ping

Sliced marinated grilled pork, tossed in a savory-sweet marinade. Served with sticky rice and house sauce.

Pad See Ew (V, GF)

Stir fried wide rice noodle with egg and broccoli in brown sauce. *A gluten free option served with thin rice noodles.

Hawaiin Delight

Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.

Beef Salad

Grilled beef strip loin served over lettuce,cucumber, onion and tomato, drizzled with ginger dressing.

Tilapia with Pineapple or Red Curry Sauce

Deep fried tilapia accompanied by pineapple sauce or red curry sauce.

Chicken Satay

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish. (Contains nuts).

Yellow Curry (V)

Potato, onion, and tomato in coconut milk and yellow curry sauce.

Andaman Karee

Squid, shrimp, bell pepper, white onion, celery,and mushroom stir fried with curry powder, egg, and coconut milk.

Classic Fried Rice (V, GF)

Stir-fried rice with egg, white onion, green onion, and tomato.

Thai-Namite Curry (Massaman) (V, GF)

Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce.

Veggie Tempura (V)

Deep-fried, Broccoli, white onion, sweet potato, green bean, served with house tempura sauce.

Fresh Rolls (GF)

Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce. *A gluten free option served with plum sauce

Panang Curry (V, GF)

Green beans and bell peppers in coconut milk and Panang curry sauce.

Crab Rangoon

Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.

Hawaiian Fried Rice (V)

Stir fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple. (Contains nuts).

Pumpkin Red Curry (V,GF)

Japanese pumpkin, and sweet basil leaves in coconut milk and red curry sauce.

Pad Prik Pao

Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves with sweet shrimp paste.

Green Curry (V, GF, Spicy)

Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.

Avocado Tempura

Avocado tempura, mayo, sweet soy sauce.

Ginger Heat (V, GF, Spicy)

Stir-fried with green bean, bell pepper, and prik khing curry sauce.

Shrimp or Squid Salad

Choice of shrimp, squid or combination, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.

Sweet Potato Tempura

Sweet potato tempura, mayo, and sweet soy sauce.

Tom Kha

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice. Topped with scallion and cilantro.

Holy Basil (V, GF)

Stir fried with bell pepper, white onion, and sweet basil leaf.

Tom Yum

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste. Topped with scallion and cilantro.

Veggie Delight (V, GF)

Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, and cabbage with light brown sauce and sesame oil.

Tuna Tartare

Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.

Spring Rolls

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage. Served with plum sauce.

Garlic Pepper (V, GF)

Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables.

Gyoza

Japanese dumplings filled with pork and vegetables served with citrus soy sauce.

Golden Square (V, GF)

Deep-fried tofu, served with plum sauce, topped with fresh peanuts. (Contains nuts).

Hamachi or Scallop Ponzu Jalapeno

Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.

Veggie Soup (V, GF)

Mixed vegetables and tofu in a clear broth.

Kampyo Maki

Marinated sweet Japanese bottle gourd.

Edamame (V, GF)

Steamed Japanese soybean pods, sprinkled with salt.

Mixed Veggie

Lettuce, cucumber, avocado, asparagus, shiitake.

Seaweed Salad (V)

Marinated seaweed served with mirin vinaigrette and cucumber.

Shiitake (GF)

Cucumber Salad (V)

Sliced fresh cucumber drizzled with sweet and sour dressing.

Ikura*

Salmon roe

Miso Soup

Soybean soup with seaweed and soft tofu, topped with scallion.

Shiitake

Kappa

Cucumber.

Kappa (GF)

Cucumber.