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932 E Brady St, Milwaukee, WI 53202
Nutrition Facts & Calorie Information
Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce.
Freshwater eel over sushi rice, garnished with unagi sauce and avocado.
Stir fried wide rice noodle with egg and broccoli in brown sauce. *A gluten free option served with thin rice noodles
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Green beans and bell peppers in coconut milk and Panang curry sauce.
Deep fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion, and pineapple.
Deep fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.
Stir fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple. (Contains nuts).
Stir fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste.
Thin rice noodles stir-fried with egg, bean sprouts, green onion, and crushed peanut.
Signature Northern Thai comfort dish featuring tender chicken thigh in a rich, golden coconut-curry broth, thick egg noodles, and a harmony of fresh and crunchy toppings.
Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce.
Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko, and wasabi sauce.
Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and red tobiko.
Fresh salmon, mango, avocado, jalapeno, chili oil, spicy mayo, and unagi sauce.
Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce and sriracha.
Crispy Salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce.
Avocado, asparagus, oshinko, cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs, and masago.
7 pieces of nigiri and spicy tuna or California maki (roll).
Hamachi & tuna, jalapeno, cilantro, chili oil, and lime.
Shimp tempura, masago mayo topped with unagi, avocado, unagi sauce.
6 pieces of nigiri and rainbow maki (roll).
Spicy shrimp and cucumber, topped with tuna, relish sauce and unagi sauce.
10 pieces of assorted fish over sushi rice.
Recommended item!! Thin rice noodles stir-fried with dried shrimp, sweet radish, egg, bean sprouts, green onion, and crushed peanut.
Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves with sweet shrimp paste.
California maki topped with assorted fish and spicy mayo.
Softshell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.
Squid, shrimp, bell pepper, white onion, celery,and mushroom stir fried with curry powder, egg, and coconut milk.
Tofu with diced avocado, and scallions in sweet soy sauce and sriracha over sushi rice.
Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce and lemon sauce.
Grilled chicken or beef glazed with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.
Grilled chicken or beef glazed with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.
Your choice of deep-fried chicken breast or grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce. *A gluten-free option served with grilled chicken and plum sauce.
Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten free option served with thin rice noodles
Stir-fried rice with egg, white onion, green onion, and tomato.
Grilled beef strip loin served over lettuce,cucumber, onion and tomato, drizzled with ginger dressing.
Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.
Japanese pumpkin, and sweet basil leaves in coconut milk and red curry sauce.
Tofu tempura, mayo, sweet soy sauce.
Unagi, cream cheese, cucumber, topped with smoked salmon, and spicy honey sesame sauce.
Fresh salmon topped with spicy mayo.
Eel, avocado, tempura crumbs, unagi sauce.
Deep-fried shrimp and mixed vegetables served with house tempura sauce.
Deep-fried tofu, served with plum sauce, topped with fresh peanuts. (Contains nuts).
Sliced marinated grilled pork, tossed in a savory-sweet marinade. Served with sticky rice and house sauce.
Japanese dumplings filled with pork and vegetables served with citrus soy sauce.
Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice. Topped with scallion and cilantro.
Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.
Potato, onion, and tomato in coconut milk and yellow curry sauce.
Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.
Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil.
Stir-fried with green bean, bell pepper, and prik khing curry sauce.
Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish. (Contains nuts).
Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.
Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce. *A gluten free option served with plum sauce
Crab stick, cucumber, asparagus, topped with salmon, and lemon sauce.
Deep-fried, Broccoli, white onion, sweet potato, green bean, served with house tempura sauce.
Deep-fried squid served with plum sauce topped with crushed peanuts. (Contains nuts).
Choice of shrimp, squid or combination, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.
Ground spicy tuna, tempura crumbs, and unagi sauce.
Stir fried with bell pepper, white onion, and sweet basil leaf.
Salmon skin, cucumber, avocado, spicy mayo.
Avocado, cucumber, oshinko, tamago, kampyo.
Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.
Deep fried tilapia accompanied by pineapple sauce or red curry sauce.
Salmon, crab stick, avocado.
Crab stick, cucumber, avocado, masago.
Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.
Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, and cabbage with light brown sauce and sesame oil.
Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables.
Super white tuna, shiitake, black tobiko.
Smoked salmon, cream cheese.
Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.
Salmon
Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage. Served with plum sauce.
Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste. Topped with scallion and cilantro.
Simple salmon roll.
Escolar
Soybean pocket
Steamed Japanese soybean pods, sprinkled with salt.
Fresh water eel
Asparagus tempura, mayo, sweet soy sauce.
Simple tuna roll.
Mixed vegetables and tofu in a clear broth.
Japanese omelette
Tuna
Marinated sweet japanese bottle gourd.
Marinated seaweed served with mirin vinaigrette and cucumber.
Cabbage, broccoli, peapod, carrots.
Smoked salmon
Yellowtail
Crab stick
Octopus
Sweet shrimp
Soybean soup with seaweed and soft tofu, topped with scallion.
Sliced fresh cucumber drizzled with sweet and sour dressing.
Shrimp
Flying fish roe
Smelt roe
Scallop
Japanese pickle radish.
Tuna, avocado.
Tuna, hamachi, cilantro, jalapeño, avocado.
Cucumber.
Crispy Salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce.
Avocado, asparagus, oshinko, cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs, and masago.
Sliced marinated grilled pork, tossed in a savory-sweet marinade. Served with sticky rice and house sauce.
Signature Northern Thai comfort dish featuring tender chicken thigh in a rich, golden coconut-curry broth, thick egg noodles, and a harmony of fresh and crunchy toppings.
Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.
Stir fried wide rice noodle with egg and broccoli in brown sauce. *A gluten free option served with thin rice noodles
10 pieces of assorted fish over sushi rice.
Your choice of deep-fried chicken breast or grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce. *A gluten-free option served with grilled chicken and plum sauce.
Fresh salmon, mango, avocado, jalapeno, chili oil, spicy mayo, and unagi sauce.
Shrimp tempura, masago mayo topped with unagi, avocado, unagi sauce.
Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce and sriracha.
Deep fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.
Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, and scallions, and tempura crumb.
Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.
Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, wasabi mayo.
Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce.
Freshwater eel over sushi rice, garnished with unagi sauce and avocado.
Grilled chicken or beef glazed with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.
Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.
Your choice of deep-fried chicken breast or grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce. *A gluten-free option served with grilled chicken and plum sauce.
Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice.
Stir fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple. (Contains nuts).
Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.
Grilled beef strip loin served over lettuce,cucumber, onion and tomato, drizzled with ginger dressing.
Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.
Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten free option served with thin rice noodles
Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, wasabi mayo.
Deep-fried shrimp and mixed vegetables served with house tempura sauce.
Deep-fried tofu, served with plum sauce, topped with fresh peanuts. (Contains nuts).
Deep-fried, Broccoli, white onion, sweet potato, green bean, served with house tempura sauce.
Stir fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste.
Recommended item!! Thin rice noodles stir-fried with dried shrimp, sweet radish, egg, bean sprouts, green onion, and crushed peanut.
Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves with sweet shrimp paste.
Deep fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion, and pineapple.
Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish. (Contains nuts).
Unagi, cream cheese, cucumber, topped with smoked salmon, and spicy honey sesame sauce.
Smoked salmon, cream cheese, avocado, and spicy mayo.
Super white tuna, avocado, masago mayo.
Boiled shrimp, spicy mayo, scallion, tobiko.
Avocado tempura, mayo, sweet soy sauce.
Squid, shrimp, bell pepper, white onion, celery,and mushroom stir fried with curry powder, egg, and coconut milk.
7 pieces of nigiri and spicy tuna or California maki (roll).
Hamachi & tuna, jalapeno, cilantro, chili oil, and lime.
Thin rice noodles stir-fried with egg, bean sprouts, green onion, and crushed peanut.
Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.
Deep-fried squid served with plum sauce topped with crushed peanuts. (Contains nuts).
Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce. *A gluten free option served with plum sauce
Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.
Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.
Tuna, hamachi, cilantro, jalapeño, avocado.
Avocado tempura, mayo, sweet soy sauce.
Green beans and bell peppers in coconut milk and Panang curry sauce.
Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.
Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste. Topped with scallion and cilantro.
Stir-fried rice with egg, white onion, green onion, and tomato.
Japanese pumpkin, and sweet basil leaves in coconut milk and red curry sauce
Stir-fried with green bean, bell pepper, and prik khing curry sauce.
Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.
Crab stick, avocado, cucumber, masago, and spicy mayo.
Ground tuna, spicy mayo, masago.
12 pieces of sashimi, chef’s choice.
Ground tuna, spicy mayo, masago.
Crab stick, avocado, cucumber, masago, and spicy mayo.
Avocado, cucumber, oshinko, tamago, kampyo.
Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice. Topped with scallion and cilantro.
Tuna, avocado.
Ground spicy tuna, tempura crumbs, and unagi sauce.
Potato, onion, and tomato in coconut milk and yellow curry sauce.
Stir fried with bell pepper, white onion, and sweet basil leaf.
Scallop, cucumber, masago mayo, wasabi tobiko topped with siracha, spicy mayo.
Hamachi, cilantro, ginger.
Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables.
Japanese dumplings filled with pork and vegetables served with citrus soy sauce.
Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.
Salmon roe
Simple salmon roll.
Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.
Hamachi with spicy mayo.
Choice of shrimp, squid or combination, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.
Hamachi, cilantro, ginger.
Lettuce, cucumber, avocado, asparagus, shiitake.
Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, and cabbage with light brown sauce and sesame oil.
Asparagus tempura, mayo, sweet soy sauce.
Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage. Served with plum sauce.
Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.
Marinated seaweed served with mirin vinaigrette and cucumber.
Tuna
Cream cheese, avocado, cucumber.
Squid
Sweet potato tempura, mayo, and sweet soy sauce.
Japanese omelette
Yellowtail
Mixed vegetables and tofu in a clear broth.
Simple tuna roll.
Soybean pocket
Steamed Japanese soybean pods, sprinkled with salt.
Smoked salmon
Salmon skin, cucumber, avocado, spicy mayo.
Squid
Soybean soup with seaweed and soft tofu, topped with scallion.
Octopus
Cream cheese, avocado, cucumber.
Sweet shrimp
Sliced fresh cucumber drizzled with sweet and sour dressing.
Smelt roe
Shrimp
Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko, and wasabi sauce.
Deep fried tilapia accompanied by pineapple sauce or red curry sauce.
Your choice of deep-fried chicken breast or grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce.
Available in 16oz.
Tofu with diced avocado, and scallions in sweet soy sauce and sriracha over sushi rice.
Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice.
Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, and scallions, and tempura crumb.
Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce and lemon sauce.
Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.
California maki topped with assorted fish and spicy mayo.
Tofu tempura, mayo, sweet soy sauce.
Spicy shrimp and cucumber, topped with tuna, relish sauce and unagi sauce.
Choice of shrimp, squid or combination, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.
Stir fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste.
Thin rice noodles stir-fried with dried shrimp, sweet radish, egg, bean sprouts, green onion, and crushed peanut.
Softshell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.
Spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and red tobiko.
Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish.
Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.
12 pieces of sashimi, chef’s choice.
6 pieces of nigiri and rainbow maki (roll).
Crab stick, cucumber, asparagus, topped with salmon, and lemon sauce.
Smoked salmon, cream cheese, avocado, and spicy mayo.
Scallop, cucumber, masago mayo, wasabi tobiko topped with siracha, spicy mayo.
Eel, avocado, tempura crumbs, unagi sauce.
Sweet potato tempura, mayo, and sweet soy sauce.
Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce. A gluten free option served with plum sauce.
Sliced marinated grilled pork, tossed in a savory-sweet marinade. Served with sticky rice and house sauce.
Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.
Escolar
Smoked salmon, cream cheese.
Super white tuna, shiitake, black tobiko.
Hamachi with spicy mayo.
Super white tuna, avocado, masago mayo.
Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce.
Crab stick, cucumber, avocado, masago.
Green beans and bell peppers in coconut milk and Panang curry sauce.
Stir fried with bell pepper, white onion, and sweet basil leaf.
Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil.
Salmon, crab stick, avocado.
Salmon
Boiled shrimp, spicy mayo, scallion, tobiko.
Marinated sweet japanese bottle gourd.
Fresh salmon topped with spicy mayo.
Fresh water eel
Cabbage, broccoli, peapod, carrots.
Lettuce, cucumber, avocado, asparagus, shiitake.
Mixed vegetables and tofu in a clear broth.
Scallop
Crab stick
Flying fish roe
Japanese pickle radish.
Crispy Salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce.
Deep fried tilapia accompanied by pineapple sauce or red curry sauce.
Deep fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion, and pineapple.
Signature Northern Thai comfort dish featuring tender chicken thigh in a rich, golden coconut-curry broth, thick egg noodles, and a harmony of fresh and crunchy toppings.
6 pieces of nigiri and rainbow maki (roll).
Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce.
Avocado, asparagus, oshinko, cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs, and masago.
Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, and scallions.
Thin rice noodles stir-fried with egg, bean sprouts, green onion, and crushed peanut.
Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, wasabi mayo.
Spicy shrimp and cucumber, topped with tuna, relish sauce and unagi sauce.
Shrimp tempura, masago mayo topped with unagi, avocado, unagi sauce.
10 pieces of assorted fish over sushi rice.
Spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and red tobiko.
Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice.
Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.
Tofu tempura, mayo, sweet soy sauce.
Salmon, crab stick, avocado.
Fresh salmon, mango, avocado, jalapeno, chili oil, spicy mayo, and unagi sauce.
Crab stick, cucumber, asparagus, topped with salmon, and lemon sauce.
Ground spicy tuna, tempura crumbs, and unagi sauce.
Cream cheese, avocado, cucumber.
Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.
Deep-fried tofu, served with plum sauce, topped with fresh peanuts.
Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.
Avocado, cucumber, oshinko, tamago, kampyo.
Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, and cabbage with light brown sauce and sesame oil.
Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce.
Tuna, avocado.
Scallop, cucumber, masago mayo, wasabi tobiko topped with siracha, spicy mayo.
Boiled shrimp, spicy mayo, scallion, tobiko.
Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage. Served with plum sauce.
Hamachi with spicy mayo.
Salmon skin, cucumber, avocado, spicy mayo.
Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.
Available in 16oz.
Salmon.
Hamachi, cilantro, ginger.
Ground tuna, spicy mayo, masago.
Japanese dumplings filled with pork and vegetables served with citrus soy sauce.
Asparagus tempura, mayo, sweet soy sauce.
Fresh water eel.
Simple tuna roll.
Steamed Japanese soybean pods, sprinkled with salt.
Japanese omelette.
Tuna.
Available in 2oz.
Sliced fresh cucumber drizzled with sweet and sour dressing.
Available in 8oz.
Soybean soup with seaweed and soft tofu, topped with scallion.
Octopus.
Scallop.
Soybean pocket.
Flying fish roe.
Japanese pickle radish.
Squid.
Escolar.
Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko, and wasabi sauce.
Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce and sriracha.
Freshwater eel over sushi rice, garnished with unagi sauce and avocado.
Deep fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.
Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce.
Hamachi & tuna, jalapeno, cilantro, chili oil, and lime.
Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.
Tofu with diced avocado, and scallions in sweet soy sauce and sriracha over sushi rice.
Unagi, cream cheese, cucumber, topped with smoked salmon, and spicy honey sesame sauce.
Super white tuna, shiitake, black tobiko.
Softshell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.
California maki topped with assorted fish and spicy mayo.
Grilled chicken or beef glazed with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.
Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.
Squid, shrimp, bell pepper, white onion, celery,and mushroom stir fried with curry powder, egg, and coconut milk.
Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.
Deep-fried squid served with plum sauce topped with crushed peanuts.
Grilled beef strip loin served over lettuce,cucumber, onion and tomato, drizzled with ginger dressing.
Stir fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple.
Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves with sweet shrimp paste.
Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice. Topped with scallion and cilantro.
Stir fried wide rice noodle with egg and broccoli in brown sauce.
Japanese pumpkin, and sweet basil leaves in coconut milk and red curry sauce.
7 pieces of nigiri and spicy tuna or California maki (roll).
Smoked salmon, cream cheese, avocado, and spicy mayo.
Smoked salmon, cream cheese.
Deep-fried, Broccoli, white onion, sweet potato, green bean, served with house tempura sauce.
Deep-fried shrimp and mixed vegetables served with house tempura sauce.
Stir-fried rice with egg, white onion, green onion, and tomato.
Potato, onion, and tomato in coconut milk and yellow curry sauce.
12 pieces of sashimi, chef’s choice.
Crab stick, avocado, cucumber, masago, and spicy mayo.
Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste. Topped with scallion and cilantro.
Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil.
Fresh salmon topped with spicy mayo.
Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables.
Super white tuna, avocado, masago mayo.
Crab stick, cucumber, avocado, masago.
Available.
Simple salmon roll.
Eel, avocado, tempura crumbs, unagi sauce.
Stir-fried with green bean, bell pepper, and prik khing curry sauce.
Available in 2oz.
Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.
Yellowtail.
Marinated seaweed served with mirin vinaigrette and cucumber.
Smoked salmon.
Salmon roe.
Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce and lemon sauce.
Available in 2oz.
Cabbage, broccoli, peapod, carrots.
Sweet shrimp.
Shrimp.
Smelt roe.
Available.
Crab stick.
Your choice of deep-fried chicken breast or grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce.
Deep fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion, and pineapple.
Signature Northern Thai comfort dish featuring tender chicken thigh in a rich, golden coconut-curry broth, thick egg noodles, and a harmony of fresh and crunchy toppings.
Deep fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.
Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.
Deep-fried squid served with plum sauce topped with crushed peanuts. (Contains nuts).
Signature Northern Thai comfort dish featuring tender chicken thigh in a rich, golden coconut-curry broth, thick egg noodles, and a harmony of fresh and crunchy toppings.
Deep-fried shrimp and mixed vegetables served with house tempura sauce.
Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten free option served with thin rice noodles.
Thin rice noodles stir-fried with egg, bean sprouts, green onion, and crushed peanut.
Thin rice noodles stir-fried with dried shrimp, sweet radish, egg, bean sprouts, green onion, and crushed peanut.
Grilled chicken or beef glazed with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.
Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.
Stir fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste.
Sliced marinated grilled pork, tossed in a savory-sweet marinade. Served with sticky rice and house sauce.
Stir fried wide rice noodle with egg and broccoli in brown sauce. *A gluten free option served with thin rice noodles.
Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.
Grilled beef strip loin served over lettuce,cucumber, onion and tomato, drizzled with ginger dressing.
Deep fried tilapia accompanied by pineapple sauce or red curry sauce.
Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish. (Contains nuts).
Potato, onion, and tomato in coconut milk and yellow curry sauce.
Squid, shrimp, bell pepper, white onion, celery,and mushroom stir fried with curry powder, egg, and coconut milk.
Stir-fried rice with egg, white onion, green onion, and tomato.
Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce.
Deep-fried, Broccoli, white onion, sweet potato, green bean, served with house tempura sauce.
Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce. *A gluten free option served with plum sauce
Green beans and bell peppers in coconut milk and Panang curry sauce.
Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.
Stir fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple. (Contains nuts).
Japanese pumpkin, and sweet basil leaves in coconut milk and red curry sauce.
Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves with sweet shrimp paste.
Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.
Avocado tempura, mayo, sweet soy sauce.
Stir-fried with green bean, bell pepper, and prik khing curry sauce.
Choice of shrimp, squid or combination, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.
Sweet potato tempura, mayo, and sweet soy sauce.
Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice. Topped with scallion and cilantro.
Stir fried with bell pepper, white onion, and sweet basil leaf.
Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste. Topped with scallion and cilantro.
Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, and cabbage with light brown sauce and sesame oil.
Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.
Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage. Served with plum sauce.
Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables.
Japanese dumplings filled with pork and vegetables served with citrus soy sauce.
Deep-fried tofu, served with plum sauce, topped with fresh peanuts. (Contains nuts).
Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.
Mixed vegetables and tofu in a clear broth.
Marinated sweet Japanese bottle gourd.
Steamed Japanese soybean pods, sprinkled with salt.
Lettuce, cucumber, avocado, asparagus, shiitake.
Marinated seaweed served with mirin vinaigrette and cucumber.
Sliced fresh cucumber drizzled with sweet and sour dressing.
Salmon roe
Soybean soup with seaweed and soft tofu, topped with scallion.
Cucumber.
Cucumber.
Discover the nutritional content of menu items at Thai-namite on Brady Street in Milwaukee, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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