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Thai Me Restaurant
Nutrition Facts & Calorie Information
144 Main St Biddeford, ME 04005
- PawScallion Pancakes (8)
Deep-fried scallion pancakes made from wheat flour, cornstarch and Thai seasonings. Served with ginger dumpling sauce.
Thai Me Wing
Thai chicken wings served with our spicy homemade sauce.
Steamed Butterflies (8)
Steamed dumpling with a special filling (ground chicken breasts sautéed with herbs, chopped peanuts and turnips). Served with ginger dumpling sauce.
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Thai Beef Meat Basil (6)
Tender beef with soybean oil, tapioca-starch, potato-starch top with sweet and sour sauce.
Kra Tong Thong
Crispy pastry cups filled with sautéed chicken, carrots, onions, green peas and corn with a slight touch of yellow curry powder and garlic. Served with cucumber sauce.
Crispy Chicken Rolls (4)
Crispy Thai-style chicken and vegetable in a filling of bean thread noodles, carrots, cabbage and celery served with a delicious sweet and sour sauce.
Scallion Pancakes
Deep-fried scallion pancakes made from wheat flour, cornstarch and Thai seasonings. Served with ginger dumpling sauce.
Curry Puff (8)
Spring roll skin wrapped with potatoes, green peas, and carrots in Thai herbs and touch of curry powder. Fried till crispy. Served with cucumber chutney.
Pork Dumplings (6)
A wonderful Thai style dumpling stuffed with marinated pork and vegetables.Served with ginger dumpling sauce.
Shrimp in the blankets (4)
Stuffed whole shrimp marinated, wrapped in spring roll skin and fried till crispy. Served with sweet and sour sauce.
Kra Tong Thong (Crispy Golden Cups) (8)
Crispy pastry cups filled with sautéed chicken, carrots, onions, green peas and corn with a slight touch of yellow curry powder and garlic. Served with cucumber sauce.
Tempura Vegetables Only
Tempura Pumpkins & Sweet Potatoes
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Download MacrosMap →Crispy Chicken Rolls
Crispy Thai-style chicken and vegetable in a filling of bean thread noodles, carrots, cabbage and celery served with a delicious sweet and sour sauce.
Shrimp in the blankets
Stuffed whole shrimp marinated, wrapped in spring roll skin and fried till crispy. Served with sweet and sour sauce.
Thai Shrimp Shumai (5)
Steamed wonton skins with shrimp, served with ginger dumpling sauce.
Thai Beef Meat Basil
Tender beef with soybean oil, tapioca-starch, potato-starch top with sweet and sour sauce.
Tofu Triangle (12)
Fresh tofu, triangle-shape, slighty browned in vegetable oil, served with thick sweet and sour sauce topped with lots of ground-roasted peanuts.
Maine Crab Rangoons (6)
Crispy wontons filled with Maine crab meat, cream cheese, scallions, and carrots served with Thai sweet & sour dipping sauce.
Thai Me Wing (6)
Thai chicken wings served with our spicy homemade sauce.
Tempura Shrimps & Asparagus
Steamed Butterflies
Steamed dumpling with a special filling (ground chicken breasts sautéed with herbs, chopped peanuts and turnips). Served with ginger dumpling sauce.
Tempura Chicken Finger
Tempura Shrimps & Asparagus
Tofu Triangle
Fresh tofu, triangle-shape, slighty browned in vegetable oil, served with thick sweet and sour sauce topped with lots of ground-roasted peanuts.
Tempura Pumpkins & Sweet Potatoes
Tempura Chicken Finger
Chicken Satay (4)
Chicken marinated with satay sauce then grilled on skewers served with creamy peanut sauce and cucumber sauces.
Pork Dumplings
A wonderful Thai style dumpling stuffed with marinated pork and vegetables. Served with ginger dumpling sauce.
Shrimp Dumplings
Thai dumpling stuffed with shrimp, bamboo shoot, soybean oil, sesame and Thai spices.
Maine Crab Rangoons
Crispy wontons filled with Maine crab meat, cream cheese, scallions, and carrots served with Thai sweet & sour dipping sauce.
Crispy Vegetarian Rolls (4)
Crispy Thai-style vegetarian eggrolls in filling of bean thread noodle, carrots, cabbages and celery served with a delicious sweet and sour sauce.
Shrimp Dumplings (4)
Thai dumpling stuffed with shrimp, bamboo shoot, soybean oil, sesame and Thai spices.
Fresh Spring Roll (2)
Lettuce, carrots, cucumbers, mint, cilantro, wrapped in rice paper. Served with sweet and sour sauce topped with chopped peanuts.
Tempura Vegetables Only
Crispy Vegetarian Rolls
Crispy Thai-style vegetarian eggrolls in filling of bean thread noodle, carrots, cabbages and celery served with a delicious sweet and sour sauce.
Chicken Satay
Chicken marinated with satay sauce then grilled on skewers served with creamy peanut sauce and cucumber sauces.
Curry Puff
Spring roll skin wrapped with potatoes, green peas, and carrots in Thai herbs and touch of curry powder. Fried till crispy. Served with cucumber chutney.
Tempura Vegetarian Chicken Nugget
Fresh Spring Roll
Lettuce, carrots, cucumbers, mint, cilantro, wrapped in rice paper. Served with sweet and sour sauce topped with chopped peanuts.
Veggie Dumplings (3)
Thai style steamed dumpling with Asian chives. Served with ginger dumpling sauce.
Tempura Vegetarian Chicken Nugget
Thai Shrimp Shumai
Steamed wonton skins with shrimp, served with ginger dumpling sauce.
Veggie Dumplings
Thai style steamed dumpling with Asian chives. Served with ginger dumpling sauce.
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About Thai Me Restaurant Nutrition Information
Discover the nutritional content of menu items at Thai Me Restaurant in Biddeford, ME. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Thai Me Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/thai-me-restaurant-biddeford-me. Accessed December 26, 2025.