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535 16th St Mall #1, Denver, CO 80202
Nutrition Facts & Calorie Information
Tonkotso base, pork fat, pork chashu, egg scallion, mushrooms, black garlic, tonkotsu broth, noodles, spicy miso paste, seaweed, and fish cake.
Egg noodles in yellow curry, topped with crispy noodles, onions, lime, cilantro, pickled lettuce, and your choice of meat.
tonkotsu base, pork fat, tonkotsu broth, pork chashu, egg, scallions, mushrooms, black garlic, noodles, and seaweed.
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Vermicelli noodles fried with egg, mixed vegetables, and brown sauce topped with scallions.
Massaman curry paste, roasted peanut, potatoes, carrots, and onions in coconut milk.
shio base, chicken broth, pork chashu, eff, scallions, bamboo, and seaweed.
Crispy duck (duck leg) with black soy sauce, sugar, and special brown sauce.
Crispy duck (duck leg) with red curry paste, red and green bell peppers, tomatoes, basil leaves and coconut sauce.
Shrimp tempura roll with tuna and avocado on top and served with eel sauce and spicy mayo.
California roll, topped with tuna, avocado, temoura flakes, masago, and spicy mayo.
Shrimp tempura rool with salmon and avocado on top served with eel sauce and spicy mayo.
Shoyu base, chicken broth, pork chashu, egg, scallions, bamboo, noodles, and seaweed.
Stir-fried rice with real crab meat, egg, onions, scallions, and a side of sliced cucumber.
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Download MacrosMap →Lobster tempura, asparagus, sesame seeds, and scallions with masago, topped with sliced avocado. Served with spicy mayo and special sauce.
Deep fried shrimp, asparagus, avocado, masago, sesame seed with spicy mayo and eel sauce.
Spicy tuna, tempura flakes, acovadi, masago, sesame seeds, cucumber, and topped with seared tuna, eel and spicy sauce.
Shrimp, scallops, mussels, squid, with red and green peppers, mushrooms, grean bean, and basil leaves, stir-fried with brown sauce.
Shrimp tempura roll with eel and avocado on top and served with eel sauce.
The Famous Thai noodle dish, pan-fried noodles with egg, bean sprouts, scallions, and ground peanuts.
Large rice noodles with egg, carrots, and broccoli in soy sauce.
Stir-fried yellow noodles with egg, mixed vegetables, and bean sprouts in a brown sauce.
Shrimp tempura roll with avocado on top served with eel sauce.
Shrimp tempura roll, cream cheese, baked PLANTAIN. Served with spicy mayo and eel sauce.
Fried crispy brown chicken served with Thai sweet sauce.
Stir-fried meat with basil, onions, green beans, and red and green peppers in a brown sauce.
Sliced meat and stir fried with fralic, pepper, and brown sauce topped with ground garlic and cilantro.
Slices of marinated chicken and Thai herbs served on a skewer and served with peanut sauce
Chopped tuna, avocado, cucumber, organic spring mix, and masago with spicy sauce.
Deep fried J.B. Roll with speical sauce.
Tuna, salmon, escolar, sesame seeds, yellowtail on top and avocado, tobiko with spicy ponzu sauce.
A spicy noodle dish. Pan-fried rice noodles with egg, onions, tomatoes, red and green peppers, bamboo shoots, and basil leaves in a spicy chili sauce.
Spicy green curry paste, red, green peppers, bamboo shoots, peas, carrots, and fresh Thai basil leaves in coconut sauce.
Crispy, fried rolls with cabbage, carrot, green bean, wheat, vermicelli noodles, gralice pepper, sesame oil, and served with sweet sauce.
Ground chicken, pork, or beef mixed with red onions, scallions, fish sauce, ground rice, and lime juice.
Cream cheese, imitation Krab, sesame seeds, masago, and deep-fried served with spicy mayo and eel sauce.
Curry powder, potatoes, carrots, and onions in coconut milk.
Tuna, cucumber, cream chees, sesame seds, avocado topped with lightl frid eel and masago. Served with serrt and spicy mayo sauce.
Pan-fried noodles with egg, onion, tomatoes, peas, and carrots.
Stir-fried rice with onions, green bean red and green peppers, and basil leaves in a basil sauce.
Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.
Green bean, carrots, green and red bell peppers in light coconut milk with Panang curry sauce.
Shrimp, scallops, squid, mussels, onions, tomatoes, cialnteo, scallions mixed with fish sauce, sugar, lime and served with lettuce.
California roll served with eel sauce and eel on top.
Stir-fried rice with peas and carrots, onions, pineapple, cashew nuts, and egg with curry powder.
Chopped salmon, avocado, cucumber, organic spring mix, and masago with spicy sauce.
Red curry paste, bamboo shoots, red and green peppers, peas, carrots, and basil leaves in delicious coconut milk.
Stir-fried mushrooms, green beans, onions, red and green peppers, and basil leaves with a chili sauce.
Steamed or pan-fried dumplings with ginger sauce.
Krab, shrimp, conch, and octopus, organic spring mix, and cucumber with spicy sauce.
Salmon and scallions with sesame seeds and spicy sauce.
Pineapple, carrot, with Kang Kou curry in coconut milk.
Seared on the outside and rare in the inside with scallions sesame oil, and ponzu sauce.
Grilled beef with red onion, fish sauce, cucumber, and tomato with Thai herbs on a bed of lettuce.
Salmon, cream cheese and scallions.
Shrimp tempura with spice mayo.
Tuna and scallions, with sesame seeds and spicy sauce.
Krab cucumber, avocado, and masago with sesame seeds.
Rice noodles, Tom Yum paste, broccoli, bean sprouts, cilantro, and green onions.
Mild and delicious soup made with coconut milk, mushrooms, lemongrass, galangal, kaffir lime leaves, and lemon juice.
Deep-fried beans topped with ground garlic.
Deep-fried shrimp served with sweet sauce.
Steamed fresh vegetables topped with peanut sauce.
Steamed soybean with garlic chilli paste and homemade sauce.
Steamed wonton skins stuffed with chicken and vegetables and topped with fried garlic. Served with ginger sauce.
Fresh slices of Hamachi (yellowtail) topped with jalapeno and drizzled with spicy ponzu sauce.
Green and red peppers, onions, scallions, pineapple, carrots, and cashews in our special Lanna sauce.
Lettuce, carrots, and noodles rolled in rice paper. Served with peanut sauce and topped with ground peanuts
Organic spring mix, cucumber, avocado, Krab, masago, sesame seeds and tempura flakes with yum-yum sauce
Crabmeat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.
Green papaya, carrot, tomatoes, mixed with garlic, chilies, sugar, fish sauce, lime, topped with peanuts. Served with lettuce.
Stir-fried broccoli with our special brown sauce.
Stir fried mixed vegetables in brown sauce
Clear spicy curry with no coconut milk, with string bean, broccoli, bamboo shoots, mushrooms, zucchini, carrots, and basil leaves.
Steamed soybean with salt
The famous Thai spicy hot and sour soup with lemongrass, lime juice, hot peppers, scallions, kaffir lime leaves, and mushrooms.
Seaweed Salad
Ginger, onions, green and red peppers, mushrooms, carrot, and scallions in a ginger-garlic sauce.
Miso paste, dashi, vegetables, seaweed, and tofu.
Fresh garlic, black pepper powder, cucumber topped with cilantro and green onions
Discover the nutritional content of menu items at Thai Lanna in Denver, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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