Thai Lanna

Spicy Miso

Tonkotso base, pork fat, pork chashu, egg scallion, mushrooms, black garlic, tonkotsu broth, noodles, spicy miso paste, seaweed, and fish cake.

♦Khao Soi

Egg noodles in yellow curry, topped with crispy noodles, onions, lime, cilantro, pickled lettuce, and your choice of meat.

Tonkotsu

tonkotsu base, pork fat, tonkotsu broth, pork chashu, egg, scallions, mushrooms, black garlic, noodles, and seaweed.

Pad Wun Sen

Vermicelli noodles fried with egg, mixed vegetables, and brown sauce topped with scallions.

Massaman Curry

Massaman curry paste, roasted peanut, potatoes, carrots, and onions in coconut milk.

Shio

shio base, chicken broth, pork chashu, eff, scallions, bamboo, and seaweed.

Tamarind Duck

Crispy duck (duck leg) with black soy sauce, sugar, and special brown sauce.

Curry Duck

Crispy duck (duck leg) with red curry paste, red and green bell peppers, tomatoes, basil leaves and coconut sauce.

Red Dragon Roll

Shrimp tempura roll with tuna and avocado on top and served with eel sauce and spicy mayo.

Tuna Rock Roll

California roll, topped with tuna, avocado, temoura flakes, masago, and spicy mayo.

Yellow Dragon Roll

Shrimp tempura rool with salmon and avocado on top served with eel sauce and spicy mayo.

Shoyu

Shoyu base, chicken broth, pork chashu, egg, scallions, bamboo, noodles, and seaweed.

Crab Fried Rice

Stir-fried rice with real crab meat, egg, onions, scallions, and a side of sliced cucumber.

Half-of-The-Tail Lobster Roll

Lobster tempura, asparagus, sesame seeds, and scallions with masago, topped with sliced avocado. Served with spicy mayo and special sauce.

Shrimp Tempura Roll

Deep fried shrimp, asparagus, avocado, masago, sesame seed with spicy mayo and eel sauce.

Maguro Lovers Roll

Spicy tuna, tempura flakes, acovadi, masago, sesame seeds, cucumber, and topped with seared tuna, eel and spicy sauce.

♦Spicy Seafood

Shrimp, scallops, mussels, squid, with red and green peppers, mushrooms, grean bean, and basil leaves, stir-fried with brown sauce.

Black Dragon Roll

Shrimp tempura roll with eel and avocado on top and served with eel sauce.

pad thai

The Famous Thai noodle dish, pan-fried noodles with egg, bean sprouts, scallions, and ground peanuts.

Pad Se-Ew

Large rice noodles with egg, carrots, and broccoli in soy sauce.

lo mein

Stir-fried yellow noodles with egg, mixed vegetables, and bean sprouts in a brown sauce.

Dragon Roll

Shrimp tempura roll with avocado on top served with eel sauce.

Monkey Roll

Shrimp tempura roll, cream cheese, baked PLANTAIN. Served with spicy mayo and eel sauce.

Golden Crispy Wings (6)

Fried crispy brown chicken served with Thai sweet sauce.

Pad Kra Prow with Egg

Stir-fried meat with basil, onions, green beans, and red and green peppers in a brown sauce.

Garlic Sauce with egg

Sliced meat and stir fried with fralic, pepper, and brown sauce topped with ground garlic and cilantro.

SaTay (5)

Slices of marinated chicken and Thai herbs served on a skewer and served with peanut sauce

Tuna Yu-Ki

Chopped tuna, avocado, cucumber, organic spring mix, and masago with spicy sauce.

J.B. Tempura Roll

Deep fried J.B. Roll with speical sauce.

Oceanic Roll

Tuna, salmon, escolar, sesame seeds, yellowtail on top and avocado, tobiko with spicy ponzu sauce.

♦Drunken Noodles

A spicy noodle dish. Pan-fried rice noodles with egg, onions, tomatoes, red and green peppers, bamboo shoots, and basil leaves in a spicy chili sauce.

♦Green Curry

Spicy green curry paste, red, green peppers, bamboo shoots, peas, carrots, and fresh Thai basil leaves in coconut sauce.

Egg Rolls (4)

Crispy, fried rolls with cabbage, carrot, green bean, wheat, vermicelli noodles, gralice pepper, sesame oil, and served with sweet sauce.

♦Larb Kai, Moo, Nua

Ground chicken, pork, or beef mixed with red onions, scallions, fish sauce, ground rice, and lime juice.

Lava Drop Roll

Cream cheese, imitation Krab, sesame seeds, masago, and deep-fried served with spicy mayo and eel sauce.

♦Yellow Curry

Curry powder, potatoes, carrots, and onions in coconut milk.

Denver Roll

Tuna, cucumber, cream chees, sesame seds, avocado topped with lightl frid eel and masago. Served with serrt and spicy mayo sauce.

Thai Fried Rice

Pan-fried noodles with egg, onion, tomatoes, peas, and carrots.

Egg Fried Rice

♦basil fried rice

Stir-fried rice with onions, green bean red and green peppers, and basil leaves in a basil sauce.

Fried Tofu (6)

Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.

♦Panang Curry

Green bean, carrots, green and red bell peppers in light coconut milk with Panang curry sauce.

Yum seafood

Shrimp, scallops, squid, mussels, onions, tomatoes, cialnteo, scallions mixed with fish sauce, sugar, lime and served with lettuce.

California Eel Roll

California roll served with eel sauce and eel on top.

pineapple fried rice

Stir-fried rice with peas and carrots, onions, pineapple, cashew nuts, and egg with curry powder.

Salmon Yu-ki

Chopped salmon, avocado, cucumber, organic spring mix, and masago with spicy sauce.

♦Red Curry

Red curry paste, bamboo shoots, red and green peppers, peas, carrots, and basil leaves in delicious coconut milk.

♦Spicy basil

Stir-fried mushrooms, green beans, onions, red and green peppers, and basil leaves with a chili sauce.

Gyo-Za (7)

Steamed or pan-fried dumplings with ginger sauce.

Spicy Mixed Seafood

Krab, shrimp, conch, and octopus, organic spring mix, and cucumber with spicy sauce.

Spicy Salmon Roll

Salmon and scallions with sesame seeds and spicy sauce.

Pineapple Curry

Pineapple, carrot, with Kang Kou curry in coconut milk.

Tunatataki

Seared on the outside and rare in the inside with scallions sesame oil, and ponzu sauce.

Yum Nua

Grilled beef with red onion, fish sauce, cucumber, and tomato with Thai herbs on a bed of lettuce.

J.B. Roll

Salmon, cream cheese and scallions.

Mexican Roll

Shrimp tempura with spice mayo.

Spicy Tuna Roll

Tuna and scallions, with sesame seeds and spicy sauce.

California Roll

Krab cucumber, avocado, and masago with sesame seeds.

Tom Yum Noodles

Rice noodles, Tom Yum paste, broccoli, bean sprouts, cilantro, and green onions.

Tom Kha (Coconut Soup)

Mild and delicious soup made with coconut milk, mushrooms, lemongrass, galangal, kaffir lime leaves, and lemon juice.

Garlic Green Beans

Deep-fried beans topped with ground garlic.

Shrimp tempura

Deep-fried shrimp served with sweet sauce.

peanut delight

Steamed fresh vegetables topped with peanut sauce.

Spicy Edamame

Steamed soybean with garlic chilli paste and homemade sauce.

Brown Rice

chicken Dumpling (6)

Steamed wonton skins stuffed with chicken and vegetables and topped with fried garlic. Served with ginger sauce.

Hamachi Jalapeno

Fresh slices of Hamachi (yellowtail) topped with jalapeno and drizzled with spicy ponzu sauce.

cashew nut

Green and red peppers, onions, scallions, pineapple, carrots, and cashews in our special Lanna sauce.

Fresh Spring Rolls (2)

Lettuce, carrots, and noodles rolled in rice paper. Served with peanut sauce and topped with ground peanuts

Krab Salad

Organic spring mix, cucumber, avocado, Krab, masago, sesame seeds and tempura flakes with yum-yum sauce

White rice

Steamed noodles

Crab Rangoon (6)

Crabmeat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.

Papaya Salad

Green papaya, carrot, tomatoes, mixed with garlic, chilies, sugar, fish sauce, lime, topped with peanuts. Served with lettuce.

broccoli

Stir-fried broccoli with our special brown sauce.

Mixed Vegetable

Stir fried mixed vegetables in brown sauce

♦Jungle Curry

Clear spicy curry with no coconut milk, with string bean, broccoli, bamboo shoots, mushrooms, zucchini, carrots, and basil leaves.

Edamame

Steamed soybean with salt

Peanut sauce

♦tom yum

The famous Thai spicy hot and sour soup with lemongrass, lime juice, hot peppers, scallions, kaffir lime leaves, and mushrooms.

Hiyashi Wakame

Seaweed Salad

Steamed fresh vegetable

ginger

Ginger, onions, green and red peppers, mushrooms, carrot, and scallions in a ginger-garlic sauce.

Miso soup

Miso paste, dashi, vegetables, seaweed, and tofu.

Garlic Sauce

Fresh garlic, black pepper powder, cucumber topped with cilantro and green onions

sticky rice