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2436 W Clay St St Charles, MO 63301
Nutrition Facts & Calorie Information
Half duck in exotic Thai curry with pineapples, tomatoes, bell peppers, and basil
Stir fried rice with homemade BBQ pork, raisins, onions, eggs, and cashews
Thai Drunken Noodles. Stir fried in chili basil sauce with peppers, tomatoes, onions, greenbeans. Wide rice noodles.
Half duck in exotic Thai curry with pineapples, tomatoes, bell peppers, and basil
Wide rice noodles, eggs, broccoli, and carrots stir fried in sweet black soy sauce
Stir fried rice with chicken, raisins, eggs, pineapples, onion, curry, and cashews
Fried rice with fresh Thai basil, red curry paste, onions, eggs. Choice of protein.
Combo of chicken, pork, beef, shrimp, onions, eggs. Sweet soy sauce. St. Louis classic
Chicken, shrimp, rice noodles, and beansprouts in our lemongrass coconut broth
Spicy stir fried rice with seafood, eggs, white onion, and basil
BBQ pork, housemade chicken wontons, and bok choy in broth
Noodles, tripe, well done tendons, meatballs and beef slices in broth
Crispy chicken stir fried in sweet and savory sauce. Served on a bed of broccoli
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Check out our favorite digital scale →Wide rice noodles, eggs, chicken, and beansprouts stir fried in light garlic sauce and topped with cilantro
Bamboo, white onion, basil leaves, and bell peppers stir fried in red curry paste chili sauce
Crispy chicken stir fried in sweet and savory sauce. Served on a bed of broccoli
Carrots and protein stir fried in tangy peanut sauce. Served on a bed of broccoli
BBQ pork, ground chicken, noodles, and beansprouts in a spicy broth
Traditional fried rice. Eggs, onions, tomatoes. Choice of protein.
Carrots and protein stir fried in tangy peanut sauce. Served on a bed of broccoli
Egg noodles, cabbage, bamboo, carrots, beansprouts, and green onions stir fried in sesame soy sauce.
Large rice noodles, ground chicken, seafood, onions, radish, and black mushrooms in sweet soy.
Green salad topped with marinated grilled chicken Satay and peanut sauce dressing
Spicy coconut cream, bamboo, bell peppers and basil leaves
Zucchini, onions, bell peppers, mushrooms, carrots, and cashews stir fried in chili cashew sauce
Five grilled chicken skewers, served with peanut sauce and cucumber salad
Noodles, seafood, beansprouts, and ground chicken in a spicy broth
Stir fried rice with eggs, onions, and crispy garlic
Glass noodles, eggs, cabbage, carrots, beansprouts, and green onions stir fried in light garlic sauce
Choice of ground protein stir fried with basil, onions, and bell peppers in garlic chili sauce
Country style spicy Pad Thai. Stir fried with eggs, crabsticks, garlic, beansprouts, and green onions. Topped with ground peanuts. Spicy.
Sweet coconut sticky rice topped with Thai Custard
Crispy nuggets, white rice, and sweet and sour sauce.
Rice noodles and sliced beef in our homemade beef broth
Potatoes, onions, cashews, and peanuts in coconut cream with tamarind
Seafood medley (shrimp, calamari, crabstick, mussels), bell peppers, tomatoes, onions, and basil leaves in spicy lemongrass broth
Grilled marinated steak served on lettuce with spicy lemongrass sauce
Rice noodles, beansprouts, topped with crispy noodles and vegetables choice of protein, additional charge for beef or shrimp
Buttered roti flatbread topped with sweetened condensed milk
Baby ginger, onions, mushrooms, carrots, zucchini, bell peppers, and baby corn stir fried in light garlic ginger sauce
Crispy grouper filet topped with Panang Curry sauce, bell peppers, and basil leaves
Fresh green chili in coconut cream sauce with bamboo, bell peppers, and basil
Traditional cream cheese wontons served with sweet and sour sauce
Marinated with thai spices and served with chili sauce
Crispy chicken and vegetable potstickers. Panang curry dipping sauce.
Glass noodles, seafood, chicken, peanuts, onions, in our house spicy dressing
Rich and creamy coconut soup with chicken and mushrooms
Spicy coconut cream with bell peppers, basil leaves, and coriander seed
Stir fried rice with green curry paste, bell peppers, and basil
Choice of ground protein stir fried with eggplant, basil, onions, and bell peppers in garlic chili sauce
Seafood medley (shrimp, calamari, crabstick, mussels), bell peppers, tomatoes, onions, and basil leaves in spicy lemongrass broth
Fried rice with eggs and chicken.
The National Dish of Thailand. Thin rice noodles, eggs, green onions, and beansprouts stir fried in our house made tamarind Pad Thai sauce. Topped with ground peanuts
Carrots, broccoli, zucchini, greenbeans, mushrooms, babycorn, and cabbage stir fried in light garlic sauce
Greenbeans, basil leaves, and bell peppers stir fried in red curry paste chili sauce
Stir fried noodles with eggs and chicken.
Cabbage, carrots, and broccoli stir fried in sweet teriyaki sauce
Grilled slices of steak, cilantro, red and green onion in chili lime sauce
Grilled steak in spicy dressing with cucumbers, onions, basil, and tomatoes
Housemade light fluffy Thai Custard
Two large rice paper rolls filled with veggies, egg, tofu. Served with plum sauce
Sweet coconut sticky rice
Crispy fried catfish with eggplant, basil leaves, onions, and bell peppers in chili curry paste
Savory chicken, rice noodles, beansprouts, housemade chicken broth.
Thai yellow curry powder coconut cream with white onions and potatoes
Cream cheese wrapped in rice paper and flash fried
Steamed and stuffed with chicken, water chestnuts and fried garlic
Ground chicken salad mixed with spicy lime juice, red and green onions, and cilantro.
Carrots, zucchini, mushrooms, onions, tomatoes, bell peppers, and pineapple stir fried in housemade sweet and sour sauce
Fried frog legs with eggplant, basil, onion, and bell peppers in garlic chili sauce
Shrimp in exotic Thai curry with pineapples, tomatoes, bell peppers, and basil
Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal
Fried frog legs with greenbeans, carrots, and mushrooms in garlic and black pepper sauce
Classic side of wholesome brown rice. Perfect pairing for any dish
Fried vegetarian rolls, served with sweet and sour dipping sauce
Spicy thai lemongrass soup with shrimp and mushrooms
Fluffy Steamed White Rice, a Perfect Side
Broccoli, mushrooms, and carrots stir fried in light garlic sauce
Mixed greens, carrots, and cucumbers, typically includes a savory Thai peanut sauce dressing
Plain Sticky Rice
Assortment of 2 crispy spring rolls, 2 crab rangoon, 2 cheese rolls, and 2 curry potstickers
Shredded papaya, green beans, carrots, peanuts, and tomato in lime juice
Greenbeans, mushrooms, and carrots stir fried in black pepper and garlic sauce
Clear broth with chicken and rice noodles.
A serving of our house-made Thai peanut sauce, typically featuring a harmonious blend of peanuts and select Thai spices, ideal for complementing a variety of dishes
Crispy fried bananas with a side of honey
Cucumbers and red onion in our house sweet and sour sauce
Discover the nutritional content of menu items at Thai Kitchen in Charles, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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