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Thai Kitchen
Nutrition Facts & Calorie Information
327 Dean A McGee Ave, Oklahoma City, OK 73102
- PawPad Priao Wan (Sweet and Sour)
A well-balanced sweet and sour dish stir fried to Perfection with pineapple, carrots, and our delicious Thai sauce.
Sweet Crispy Catfish
Green and red bell peppers, carrots, onions, sweet sauce mixed with homemade sauce.
Pad See Ew
Stir fried large rice noodles with Chinese broccoli, broccoli, carrots, eggs with soy sauce and sweet vinegar.
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Pad Thai
Stir fried small rice noodles with egg, bean sprouts, scallion, and our special tamarind sauce with ground peanuts (on the side).
Cheese Roll (4 Rolls)
Hand Rolled in a special skin and filled with cheese and dice green and red pepper.
Pla Pad Phed (Spicy curry) 🌶️*
Crispy fish with red curry sauce, coconut milk, carrots, pineapple, grape, peas, and Thai basil.
Khao Pad Karee (Curry powder)
Rich curry powder, egg, onions, pineapple, carrots, and cashew nuts
Pad Khee Mao (Drunken Noodles) 🌶️*
Stir tried large rice noodles with chili paste, peppers, onions, carrots and broccoli in a delicious Thai sauce.
Kaeng Mussaman (Mussaman curry) 🌶️*
With onions, peanuts, potatoes and coconut milk.
Kaeng Phed (Red curry) 🌶️*
With bell pepper, pineapple, grape and in coconut milk.
Pad Spicy 🌶️*
Stir fried large rice noodles with egg, cabbage, chili sauce, bean sprout, onions, and carrots.
Kaeng Khlao Wan (Green curry) 🌶️*
With eggplant, bamboo shoots, and bell pepper in coconut milk.
Khao Pad (House Fried Rice)
Khao Pad Thai Kitchen (House Fried Rice) Egg, onions, carrots, and pea pods
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Download MacrosMap →Chicken Prik King
Green beans, carrots and onions with homemade special sauce.
Pad King (Ginger)🌶️*
With peppers, ginger, onions, mushrooms, green bean, carrot and baby corn.
Pla Raad Prik (Sri Racha Sauce) 🌶️*
Crispy fish with fresh Thai basil, peppers, fresh vegetables and carrot with a sweet chili sauce.
Tom Kha Kai
Tasty creamy soup with lean chicken mushrooms and lemon grass, onion and Thai spices perfectly blended with coconut milk.
Pad Ma Muang (Cashew nuts)
With cashew nuts, water chestnut, onion, pineapple, celery and carrots.
Pad Woonsen
Stir fried (clear) glass noodle with mushrooms, carrots, baby corn and scallions in a delicious sauce.
Kaeng Karee (Yellow curry) 🌶️*
With onions and potatoes in coconut milk.
Samusa (4 Triangles)
Lightly mixed chick peas, potatoes and onion with curry spice.
Yum Woonsen (Clear glass noodles) 🌶️*
Tossed with shrimp, minced chicken, peanut, onion, carrot and celery served with our house Thai dressing.
Pad Kra Prao (Basil)🌶️*
With Thai basil, peppers, chili paste, Chinese broccoli, broccoli, onions, and carrots.
Stir Fry Sausage
Green and red bell peppers, carrots, onions, mixed with homemade sauce.
Pad Rahd Nar
Stir fried large rice noodles with egg, Chinese broccoli, mushroom, baby corn, and carrots with our special house brown gravy sauce.
PoPia Thod (4 Spring Rolls)
Scrumptious deep-fried, hand-rolled vegetarian rolls.
Yum (Salad) (Seafood add $2.50) 🌶️*
Tossed with onions, lemon grass, ginger, carrot, green and red bell pepper in delicious spicy sauce. Served slightly warm. (Beef or Chicken)
Kaeng Pha-Naeng (Pha-Naeng curry)
With carrots, peas, bell pepper, coconut milk.
Pad Kra Thiem (Garlic) 🌶️*
With roasted garlic, carrot, onion and fresh vegetables.
Kiew Thod (8 Wontons)
Crispy Wontons stuffed with special mixed flavor ground chicken.
Tao Hoo Thod (Deep-Fried Tofu)
Deep-fried Tofu served with our special house sauce and ground peanuts.
Tom Yum Kung 🌶️*
Tasty spicy and sour soup with shrimp, lemon grass, mushroom, onion and Thai spices.
Kung Hor (6 Blanket Shrimp)
Delicious Marinated Shrimp wrapped in thin, crispy rice paper shells.
Pad Pak Ruam Mitr
Stir-fry Vegetable medley with Deep Fried Tofu. A vegetarian’s delight. An excellent dish for healthy eating in our special house sauce.
Pla Jian (Ginger) 🌶️*
Steamed fish with ginger, bell pepper, celery, carrot and fresh chili sauce.
Satay Kai (8 Delicious chicken tenders)
Marinated, perfectly grilled, and served w/ our peanut sauce.
Khao Pad Horapa (Basil)
Bell pepper, onions, carrots, broccoli, chili pastes, and basil leaves
Spicy Chicken
Diced chicken made with homemade special sauce.
Pad Broccoli
Broccoli stir-fried with carrots, onion, chili black bean paste and finished with delicious House Thai sauce.
Pad Nam Prick Pao (Chili Sauce)🌶️*
With peppers, onion, chili paste, lemon grass, ground meat, green onion, and Thai basil.
Pad mushroom
Stir-fried mushrooms with onion, carrots, and green onion in house special sauce
Jalapeno Chicken
Green and red bell peppers, green onions, and jalapeno.
Salt and Pepper Shrimp
Green and red bell peppers, jalapeno peppers, and onion.
PoPia Sod (2 Fresh Rolls).(choice of shrimp or vegetables)
Hand rolled in a special soft skin, filled with fresh vegetables.
Kaeng Jued Woon Sen Tao Hoo (Tofu soup)
Very light soup base with peas, carrot, clear noodle, steamed tofu, and just a hint of garlic to make this a vegetarian’s delight.
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About Thai Kitchen Nutrition Information
Discover the nutritional content of menu items at Thai Kitchen in Oklahoma City, OK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Thai Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/thai-kitchen-oklahoma-city-ok. Accessed December 26, 2025.