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Thai Kitchen Bird Pepper
Nutrition Facts & Calorie Information
563 Bellevue Square, Bellevue, WA 98004
- PawBANGKOK CHICKEN
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil. $23
PUD KRA PAO WITH FRIED EGG BOWL
Ground chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg. Substitute with pork belly, add $8. $25
YELLOW CURRY WITH CHICKEN or TOFU
Served over rice with a side salad (No substitutions) $18
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CHICKEN SATAY
Chicken marinated with curry and spices served with peanut sauce, naan bread and cucumber salad. $17
YELLOW CHICKEN CURRY
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots. $22
PHAD-SEE-IW
Wide rice noodles pan fried in sweet soy sauce with chicken, egg, and gailan broccoli. $22
FRIED VANILLA ICE CREAM
$12
TRADITIONAL PHAD THAI
Thin rice noodles pan fried with chicken, tamarind sauce, eggs, onions, bean sprouts, and ground peanuts. $22
GARLIC PORK FRIED RICE
Rice stir-fried with pork, garlic, black pepper, and soy sauce. $21
CRAB & PRAWN FRIED RICE
Rice stir-fried with crab, prawns, eggs & onions. $34
DRUNKEN NOODLES
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers. $22
KHAO SOI
Egg noodles, chicken, red onions, beansprouts, carrots, creamy coconut curry broth. $24
BRODY’S FRIED RICE
Rice stir-fried with chicken, eggs & mixed vegetables. $21
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Wonton pasty filled with Krab, cream cheese, carrots, celery & black pepper. Served with sweet chili sauce. $15
SWEET ROTI
Roti pancakes topped with fresh strawberries, bananas and sweet cream. $12
MOO PUD PED
Pork stir fried with eggplant, kaffir lime leaves, green beans and chili paste. $22
CASHEW GAI
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers. $21
PANANG BEEF CURRY
Beef tenderloin cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leaves. $26
PUD MA KUR
Stir fried eggplant with onions, ginger, celery, carrots, fried tofu and black bean sauce. $21
PORK BELLY
Fried pork belly served with a spicy lemon chili sauce. $19
BIRD PEPPER WINGS
Fried chicken wings seasoned with Thai Chili spices. $16
FRIED CALAMARI
Lightly battered calamari served with spicy seafood sauce. $17
SWIMMING RAMA
Pan fried spinach, bean sprouts, fried tofu. Served with house made peanut dressing. Add wide rice noodles $5. $18
CURRY PINEAPPLE FRIED RICE
Rice stir fried with chicken, curry powder, eggs, pineapple, onions, cashews and tomatoes. $23
GREEN CURRY WITH AVOCADO & PRAWNS
Prawns cooked in green curry paste, coconut milk, avocado and bamboo shoots. $25
PANDAN CREPE CAKE
$14
CRYING TIGER
Thin strips of tender beef served with spicy lemon chili fish sauce. $22
PHAD WOON SEN
Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables. $20
SUNDRIED BEEF TENDERLOIN
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with spicy lemon chili sauce. $18
FRESH SUMMER ROLLS
Prawns or Tofu, lettuce, carrots, mint leaves, cilantro wrapped in rice paper. Served with peanut and tamarind sauce. $15
MANGOS WITH SWEET STICKY RICE
$14
YUM NUEH
Beef tenderloin tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on a bed of lettuce. $24
THAI TOM’S FIRE CRACKER PRAWNS
Lightly battered prawns pan fried in garlic, black pepper, chili flakes & Jalapenos. $24
FRIED SPRING ROLLS
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce. $14
TOM KAH
Chicken & mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions. $18
POT STICKERS
Chicken, cabbage & onions. $13
LARB GAI
Ground chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice. $20
YUM TALAY
Prawns and calamari tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on a bed of lettuce. $26
Tofu Kratiem
Soft tofu stir fried with garlic and oyster sauce over steamed vegetables. $18
CURRY PUFF PASTRY
Fried puff pastry filled with potatoes, carrots, onions and curry. $10
MIANG KHAM
Traditional Thai snack made of dried shrimp, lime, peanuts, ginger, red onions, toasted coconut, bird pepper chilis wrapped with cha-plu leaves, served with sweet sauce. $18
TOM YUM
Choice of protein cooked in a tangy broth with mushrooms, chili paste, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions. $18
WONTON SOUP
Chicken, wontons, celery, onions, spinach. $17
PASSIONFRUIT, ORANGE AND GUAVA SORBET
$6
TOD MUN
Fish cakes with curry paste, Kaffir lime leaves and green beans. Topped with fried basil. $18
STICKY RICE
$4
STEAMED RICE NOODLES
$5
SPICED PEAR SORBET
$6
SOM TUM SALAD
Shredded papaya & green beans tossed with fresh lime juice, cherry tomatoes and ground peanuts. Add grilled prawns for $6. $17
GARLIC GREEN BEANS
Green beans stir fried with garlic and oyster sauce. Add beef tenderloin: $6. $18
JASMINE OR BROWN RICE
$3
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About Thai Kitchen Bird Pepper Nutrition Information
Discover the nutritional content of menu items at Thai Kitchen Bird Pepper in Bellevue, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Thai Kitchen Bird Pepper Menu - Nutrition Facts – Macros & Calories." https://macros.menu/thai-kitchen-bird-pepper-bellevue-wa. Accessed December 26, 2025.