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Thai Kitchen
Nutrition Facts & Calorie Information
2410 Chamberlain St, Ames, IA 50014
- PawCashew Nut Entree
A highly praised dish enjoyed by returning customers.
Mango Sticky Rice
Considered god-tier dessert by many customers.
Green Chicken Curry
A delicious green curry that many patrons find amazing.
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Drunken Noodles
Noodles that are hard to make this good, highly recommended by customers.
Pad See Ew
A consistent favorite among returning customers.
Pad Key Map
One of the top noodle dishes highly recommended.
Panang Curry
A delicious curry recommended for trying.
Nam Tok Beef
A dish that is super legit according to customers.
Chicken Pad Thai
Yummy dish recommended by customers.
Red Curry
Well-received entree that customers enjoy.
Pad Kra Prow
Another recommended dish that is enjoyed by customers.
Tom Yum with Chicken
Considered the best tom yum ever by some customers.
Cream Cheese Crab
Favorite appetizer according to patrons.
Eat out, locked in.
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Download MacrosMap →Tom Yum Koong/Tom Yum Kai
Also favored by customers for its taste.
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About Thai Kitchen Nutrition Information
Discover the nutritional content of menu items at Thai Kitchen in Ames, IA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Thai Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/thai-kitchen-ames-ia. Accessed December 31, 2025.