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210 E Davis Blvd, Tampa, FL 33606
Nutrition Facts & Calorie Information
Crispy duck served over onion, bell pepper, mushrooms, onion, and bell pepper in a light ginger sauce.
Combination of spring rolls, crab rangoon, corn fritters, and chicken satay
Chicken, shrimp and ham sautéed with pineapple, raisin, onion, peas and carrot, curry powder and tossed with cashew nuts.
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Sauteed wide rice noodle with carrot, broccoli and egg with light brown soy sauce.
Fresh ground peanut cooked in coconut milk, kefir lime leaf and garnished with sweet basil leaf & bell pepper.
Sauteed wide rice noodle with basil leaf, cabbage, onion, bell pepper, and fresh chili.
Stir fried rice noodle with marinated chicken, sprouts and sweet radish.
Wide rice noodle, Asian broccoli with home made gravy (choices of pork, beef or shrimp)
Red curry paste, bamboo, garnished with sweet basil leaf and bell peppers, cooked in coconut milk.
Iceberg lettuce, cucumber, pineapple, onion, tomatoes, bean sprouts, fried tofu and crispy wonton chip with homemade peanut dressing
Sauteed thin rice noodle with green beans, carrot, egg, and sprouts, topped with crushed peanuts.
Massaman curry with coconut milk, potatoes, peanuts and onion.
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Download MacrosMap →Shrimp or Duck cooked in coconut crème, pineapple, cherry tomatoes, bamboo shoots, lychee, bell pepper and grapes. Also available in chicken.
Northern Thai creamy coconut curry served with noodle and a choice of protein chicken or beef
Fried filet with a choice of sauce and a side of mixed vegetables.
Sautéed vermicelli noodles with a combination of seafood, egg, onions, carrots, celery, snow peas, zucchini, bean sprouts, tomatoes, and ginger.
Grilled steak sliced thin with homemade sauce
Minced pork, ginger, cilantro, spring onion, shallot, tossed with peanut and lime chili dressing
Red curry paste in coconut milk, infused with kaffir lime leaf.
A sweet and sour made from tamarind fruit.
Stir fried Jasmine rice with peas and carrot, onion, eggs and tomatoes.
Crispy rice noodles, fried tofu, shrimp, bean sprouts, tossed with homemade tamarind sauce and sprinkled with spring onion.
Batter fried squid served with home made plum sauce.
Satay chicken strips, carrots, green apple, bean sprouts, cucumber, noodles and romaine lettuce leaves with three delicious homemade sauces
Lightly battered fresh wings served with Thai homemade chili sauce. Scrumptious
Seared sea scallops with celery, carrots, green beans, and onions in a light coconut creamy sauce.
Choice of chicken or pork tossed with chopped shallots, Thai chili powder sprinkled with crumbled crispy rice and topped with basil leaves
Green beans, bell pepper, zucchini, broccoli, snow peas, and basil leaf, cooked in coconut milk.
Chicken in a creamy coconut milk and lime broth with straw mushrooms, lemon grass and fresh Thai herbs
Marinated chicken with sesame seed and oil sautéed with slices of lemongrass, garlic, and cilantro garnished with spring onions and served with a side of mixed vegetables.
Yellow curry, potatoes, onions cooked in a coconut milk.
Marinated grilled chicken served with peanut sauce and a mini cucumber salad
Ground pork, shredded cabbage, glass noodle, sprinkled with spring onion and a splash of garlic oil
Ground pork, shrimp, soft glass noodle, mixed sliced tomatoes, chopped celery, with lime chili garlic dressing.
Grilled shrimp, deep-fried squid, tomatoes, onion, celery and cashew nut with homemade dressing
Shrimp, mussels, squids and fish in a lime broth infused with lemon grass, galanga, cilantro and spring onion
Grilled strips of beef tossed shallots, tomatoes, cucumber, celery, and fresh chili with the exotic taste of Thai spices
Steamed curried chicken with coconut crème in a banana leaf.
Onion, broccoli sautéed with Thai chili and basil leaves.
Grilled shrimp, shallots, lemon grass, shredded kaffir lime leaf, minced cilantro and onion tossed with homemade chili dressing
Spring roll wrap around shrimp, ginger, and noodles
Shrimp, cucumber, carrot, lettuce, basil leaf, and noodle served with homemade sauce.
Hot and sour broth infused with lemon grass, galangal, cilantro and spring onion
Jasmine rice and choice of chicken or pork, sprinkle of scallion and garlic oil
Combination of shrimp, squid, mussel and fish with onion, celery, lime juice, cilantro, and spring onion
Shredded green papaya, tomatoes, green bean, chili, and peanuts tossed with homemade dressing
Spring roll wrap, vermicelli noodle, shredded cabbage & carrot, served with sweet chili sauce.
Thai style crispy chicken nuggets served with Thai herbs and homemade sauce
Crab meat, yellow curry power, and cream cheese wrapped in a wonton wrap; deep fried to crispy golden brown.
Steamed wonton wrapped around seasoned ground pork, water chestnut served with a homemade soy sauce.
Grilled sea scallops, asparagus or broccolis, and tomatoes with home made spicy mayonnaise.
Grilled sliced eggplant, squid, shallots and drizzled with Thai vinaigrette, garnished with coriander and green onion
Fried Asparagus rolled with spring roll paper, drizzled with spicy mayo sauce
Thin broth with green bean, onions, carrot, bamboo shoots, bell pepper, and basil leaf (no coconut milk)
Wonton pastry stuffed with ground pork, sprinkled with green onion and a splash of garlic oil.
Thai style hushpuppies loaded with corn and Thai spices.
Deep fried tofu served with peanut and cucumber vinaigrette.
Discover the nutritional content of menu items at Thai Island Restaurant in Tampa, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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