Thai Island Restaurant

Thai Island Duck

Crispy duck served over onion, bell pepper, mushrooms, onion, and bell pepper in a light ginger sauce.

Thai Island Special

Combination of spring rolls, crab rangoon, corn fritters, and chicken satay

Thai Island Fried Rice

Chicken, shrimp and ham sautéed with pineapple, raisin, onion, peas and carrot, curry powder and tossed with cashew nuts.

Pad See Ew

Sauteed wide rice noodle with carrot, broccoli and egg with light brown soy sauce.

Panang Curry (Recommended with Tempura Eggplant for vegetarians)

Fresh ground peanut cooked in coconut milk, kefir lime leaf and garnished with sweet basil leaf & bell pepper.

Spicy Noodle (Pad Kee Mao)

Sauteed wide rice noodle with basil leaf, cabbage, onion, bell pepper, and fresh chili.

Noodle Pad Gai

Stir fried rice noodle with marinated chicken, sprouts and sweet radish.

Pad Kra Proa with CRISPY PORK

Lard Na

Wide rice noodle, Asian broccoli with home made gravy (choices of pork, beef or shrimp)

Red Curry

Red curry paste, bamboo, garnished with sweet basil leaf and bell peppers, cooked in coconut milk.

Thai Island Salad

Iceberg lettuce, cucumber, pineapple, onion, tomatoes, bean sprouts, fried tofu and crispy wonton chip with homemade peanut dressing

Pad Thai

Sauteed thin rice noodle with green beans, carrot, egg, and sprouts, topped with crushed peanuts.

Massaman Curry

Massaman curry with coconut milk, potatoes, peanuts and onion.

Hawaiian Curry Shrimp

Shrimp or Duck cooked in coconut crème, pineapple, cherry tomatoes, bamboo shoots, lychee, bell pepper and grapes. Also available in chicken.

Khoa Soi

Northern Thai creamy coconut curry served with noodle and a choice of protein chicken or beef

Snapper Filet Special

Fried filet with a choice of sauce and a side of mixed vegetables.

Pad Woon Sen

Sautéed vermicelli noodles with a combination of seafood, egg, onions, carrots, celery, snow peas, zucchini, bean sprouts, tomatoes, and ginger.

Crying Tiger Beef

Grilled steak sliced thin with homemade sauce

Namsod

Minced pork, ginger, cilantro, spring onion, shallot, tossed with peanut and lime chili dressing

Chu Chee Sauce (Sizzling curry)

Red curry paste in coconut milk, infused with kaffir lime leaf.

Tamarind Sauce

A sweet and sour made from tamarind fruit.

Koa Pad

Stir fried Jasmine rice with peas and carrot, onion, eggs and tomatoes.

Mee Grob

Crispy rice noodles, fried tofu, shrimp, bean sprouts, tossed with homemade tamarind sauce and sprinkled with spring onion.

Thai Calamari

Batter fried squid served with home made plum sauce.

Wrap and Roll

Satay chicken strips, carrots, green apple, bean sprouts, cucumber, noodles and romaine lettuce leaves with three delicious homemade sauces

Chicken Wings

Lightly battered fresh wings served with Thai homemade chili sauce. Scrumptious

Thai Island Scallops

Seared sea scallops with celery, carrots, green beans, and onions in a light coconut creamy sauce.

Larb

Choice of chicken or pork tossed with chopped shallots, Thai chili powder sprinkled with crumbled crispy rice and topped with basil leaves

Green Curry

Green beans, bell pepper, zucchini, broccoli, snow peas, and basil leaf, cooked in coconut milk.

Tom Kha Gai

Chicken in a creamy coconut milk and lime broth with straw mushrooms, lemon grass and fresh Thai herbs

Lemongrass Chicken

Marinated chicken with sesame seed and oil sautéed with slices of lemongrass, garlic, and cilantro garnished with spring onions and served with a side of mixed vegetables.

Kra Ree Curry (Yellow Curry)

Yellow curry, potatoes, onions cooked in a coconut milk.

Satay

Marinated grilled chicken served with peanut sauce and a mini cucumber salad

Glass Noodle Soup

Ground pork, shredded cabbage, glass noodle, sprinkled with spring onion and a splash of garlic oil

Yum Woon Sen

Ground pork, shrimp, soft glass noodle, mixed sliced tomatoes, chopped celery, with lime chili garlic dressing.

Three Buddies Salad

Grilled shrimp, deep-fried squid, tomatoes, onion, celery and cashew nut with homemade dressing

Tom Yum Talae (Seafood)

Shrimp, mussels, squids and fish in a lime broth infused with lemon grass, galanga, cilantro and spring onion

Yum Nuir (Beef Salad)

Grilled strips of beef tossed shallots, tomatoes, cucumber, celery, and fresh chili with the exotic taste of Thai spices

Hor Mok

Steamed curried chicken with coconut crème in a banana leaf.

Spicy Rice

Onion, broccoli sautéed with Thai chili and basil leaves.

Pla Koong (Shrimp Salad)

Grilled shrimp, shallots, lemon grass, shredded kaffir lime leaf, minced cilantro and onion tossed with homemade chili dressing

Ginger Shrimp

Spring roll wrap around shrimp, ginger, and noodles

Fresh Roll

Shrimp, cucumber, carrot, lettuce, basil leaf, and noodle served with homemade sauce.

Tom Yum (World Famous Thai soup)

Hot and sour broth infused with lemon grass, galangal, cilantro and spring onion

Rice Soup

Jasmine rice and choice of chicken or pork, sprinkle of scallion and garlic oil

Yum Talae (Seafood Salad)

Combination of shrimp, squid, mussel and fish with onion, celery, lime juice, cilantro, and spring onion

Somtum (Papaya Salad)

Shredded green papaya, tomatoes, green bean, chili, and peanuts tossed with homemade dressing

Thai Spring Roll

Spring roll wrap, vermicelli noodle, shredded cabbage & carrot, served with sweet chili sauce.

Pop-Po p Chicken

Thai style crispy chicken nuggets served with Thai herbs and homemade sauce

Crab Rangoon

Crab meat, yellow curry power, and cream cheese wrapped in a wonton wrap; deep fried to crispy golden brown.

Dumpling

Steamed wonton wrapped around seasoned ground pork, water chestnut served with a homemade soy sauce.

Samui Scallop

Grilled sea scallops, asparagus or broccolis, and tomatoes with home made spicy mayonnaise.

Eggplant Salad

Grilled sliced eggplant, squid, shallots and drizzled with Thai vinaigrette, garnished with coriander and green onion

Firecracker Asparagus

Fried Asparagus rolled with spring roll paper, drizzled with spicy mayo sauce

Jungle Curry

Thin broth with green bean, onions, carrot, bamboo shoots, bell pepper, and basil leaf (no coconut milk)

Wonton Soup

Wonton pastry stuffed with ground pork, sprinkled with green onion and a splash of garlic oil.

Corn Fritter

Thai style hushpuppies loaded with corn and Thai spices.

Fried Tofu

Deep fried tofu served with peanut and cucumber vinaigrette.

Garlic and Pepper Sauce