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432 University Ave W Saint Paul, MN 55103
Nutrition Facts & Calorie Information
Seasoned with Thai Garden spices rib-eye steak, steamed broccoli, cabbage, carrot, and cauliflower.
Lightly-seasoned whole red snapper, mushroom, scallions, cilantro, tomatoes, and yellow onion.
Lightly breaded whole Red Snapper, peas, carrot, ginger, cilantro, scallion, Thai Garden sweet and sour sauce.
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With rare steak, shrimp, crab meat, meatballs, deep-fried pork belly.
Soy-glazed rib-eye steak, steamed broccoli, cabbage, carrot, and cauliflower.
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
With rare sirloin steak, flank, fatty brisket, tripe, meatball, and slow-cooked tendon.
With squid, shrimp, crab meat, and fish meatball.
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
With rice noodles, garlic, tomatoes, lime juice, beef meatball, shrimp, calamari and crab meat.
Lightly breaded whole fish with pork, peas, carrots, garlic, scallions, sweet onion, and Thai Garden brown sauce.
Stir-fried Thai Garden fresh wide rice noodles, Chinese broccoli, lightly breaded fish, shrimp, squid, and Thai Garden brown gravy.
With whole lobster, mixed seafood.
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Download MacrosMap →Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Seasoned with Thai Garden special spices and deep-fried to perfection.
Stir-fried your choice of meat with peanut curry sauce and bed of broccoli.
Crispy pork belly stir fried with Chineses broccoli, garlic and Thai Garden specialty brown sauce.
With deep fried whole tilapia, bamboo shoots, bell pepper, sweet onion, and Thai Garden curry sauce.
Lightly breaded and deep fried whole tilapia, cilantro, sweet onions, scallion, garlic and tomato soup.
Stir-fried rice noodles, egg, bean sprouts, carrot, sweet onion, scallions, Thai Garden curry sauce, and crushed peanuts.
Stir-fried Thai Garden fresh wide rice noodle, Chinese broccoli, and Thai Garden brown gravy.
Stir-fried Thai Garden fresh wide rice noodles, egg, bean sprouts, bell pepper, sweet onion, scallions, and Thai Garden spicy sauce.
Stir-fried Thai Garden fresh wide rice noodles, egg, bean sprouts, bell pepper, fresh Thai basil leaves, scallions, sweet onion, and Thai Garden khee mao sauce.
Stir-fried Thai Garden fresh wide rice noodles, egg, Chinese broccoli, and Thai Garden brown sauce.
With fleshly made rice noodles, rare steak, shrimp, crab meat, and beef meatballs.
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
With Thai Garden's red curry with coconut cream, chicken, bamboo shoot, garlic, lime leaf, lemon grass, vermicelli noodles, cabbage and lettuce.
Thai Garden's kao soi curry with coconut cream, chicken, potato, egg noodles, boil egg, topped with lettuce and crispy noodle.
Stir-fried rice with egg, peas, carrots, scallions, sweet onion, and Thai Garden sauce.
Stir-fried rice with egg, basil leaf, bell pepper, green bean, green scallions, sweet onion, and Thai Garden sauce.
Stir-fried rice with egg, peas, carrots, cashew, scallions, and sweet onion, and Thai Garden sauce.
Stir-fried fresh holy basil leaves, fresh garlic, fresh red chili pepper, bell pepper, green onion, sweet onion and Thai Garden brown sauce.
Stir-fried bean thread noodles, egg, broccoli, cabbage, cauliflower, carrots, and Thai Garden brown sauce.
With cilantro, sweet onion, lime, scallions, fresh Thai basil leaves, roasted sweet rice powder and Thai Garden sauce.
(choice of Veggie or French Fries) Kids meal.
Hand breaded with tempura crumbs and deep-fried until golden brown.
Stir-fried rice with egg, peas, carrots, scallions, sweet onion, and red curry sauce.
Deep fried whole tilapia, cilantro, sweet onions, scallion, and tomato sauce.
Stir-fried egg noodles, egg, broccoli, cabbage, cauliflower, carrot, and Thai Garden brown sauce.
With squid, shrimp, crab meat, fish meatball, pork, and liver.
Mixed vegetables and bean thread noodles seasoned with Thai Garden spices wrapped in thin crispy wheat paper.
Lightly breaded tilapia, seafood mixed, zucchini, bell pepper, sweet onions, carrot, bamboo shoots, basil leaves, and chue chee curry sauce.
Stir-fried rice with egg, peas, carrot, pineapple, raisin, green scallions, sweet onion, and Thai Garden sauce.
Stir-fried with zucchini, broccoli, cabbage, carrot, celery, and Thai Garden peanut sauce.
Stir-fried with lemongrass, bell pepper, jalapeno, sweet onion, scallions and Thai Garden peanut sauce.
Lightly seasoned tofu, deep fried, and topped with Thai sweet chili sauce on a bed of steamed Chinese broccoli.
With Thai Garden curry red roasted-pepper glaze and sauteed vegetables.
With Thai Garden chili-mango sauce and sauteed vegetables.
Deep-fried whole tilapia, bell pepper, ginger, sweet onions, scallions, and Thai Garden sauce.
With fresh beef blood, rare steak, beef meatballs, pork belly, tripe, and liver.
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Kids meal.
Smooth cream cheese seasoned with scallions and deep-fried until golden brown.
Hand breaded butterfly shrimp and deep-fried until golden brown.
With broccoli, cauliflower, cabbage, carrot, clear noodles, egg and Thai Garden special homemade broth.
With egg noodle, garlic, tomatoes, lime juice, beef meatball, shrimp, calamari, and crab meat.
With sliced grilled flank steak, cucumber, sweet onion, lime, scallions, tomatoes, sweet Thai paste and Thai Garden sauce.
Stir-fried rice with egg, peas, carrots, scallions, sweet onion with Thai spicy paste and Thai Garden sauce.
Stir-fried with fresh ginger, zucchini, bell pepper, sweet onion, carrot, celery, garlic and Thai Garden brown sauce.
Stir-fried with green beans, fresh ginger, garlic and Thai Garden prik khing suace.
Lightly breaded tilapia fillet with bell pepper, bamboo, carrot, sweet onion and curry sauce.
Stir-fried rice noodles, egg, bean sprouts, carrot, cabbage, scallions, Thai Garden pad Thai sauce, and crushed peanuts.
Stir-fried rice noodles, egg, bean sprouts, sweet onion, scallions, Thai Garden Western Sauce and crushed peanuts.
With thin slices of grilled steak, cilantro, lime, sweet onion, scallions, fresh Thai basil leaves, roasted sweet rice powder and Thai Garden sauce.
With potato, carrot, Kaffir lime leaves, lemon grass, sweet onion, and your choice of curry sauce.
Stir-fried with cabbage, cauliflower, sweet onion, carrot, celery, garlic, raisin, pineapple and Thai Garden sweet and sour sauce.
Stir-fried with fresh Thai basil leaves, zucchini, bell pepper, sweet onion, carrot, celery, jalapeno, garlic and Thai sweet chili sauce.
Stir-fried black pepper, bell pepper, green onion, sweet onion, and Thai Garden brown sauce.
With lightly breaded catfish fillet, peas, carrots, green scallions, and Thai Garden three-flavors sauce.
A popular dessert option.
A traditional Thai dessert with mango.
A dessert option for green tea lovers.
Classic New York-style cheesecake.
(choice of Veggie or French Fries) Kids meal.
With Chinese broccoli, scallop, squid, shrimp, crab meat and fish meatballs.
Stir-fried with broccoli, cabbage, cauliflower, carrot, celery, fresh garlic, and Thai Garden brown sauce.
Lightly breaded tilapia fillet with bell pepper, garlic, scallion, sweet onion and Thai Garden brown sauce.
Whole red snapper, fresh chili red pepper, fresh lime juice, scallions, cilantro, and fresh garlic.
Kids meal. One of the kids options.
With zucchini, bell pepper, sweet onions, carrot, bamboo shoots, fresh Thai basil leaves, and your choice of curry sauce.
Stir-fried with cashew, broccoli, cabbage, cauliflower, carrot, celery, garlic and Thai Garden brown sauce.
Stir-fried with fresh Thai basil leaves, zucchini, bell pepper, sweet onion, carrot, celery, garlic and Thai garden brown sauce.
Stir-fried mixed vegetables with jalapeno, bamboo shoots, garlic and Thai Garden chili sauce.
Stir-fried with asparagus, bell pepper, sweet onion, garlic and Thai Garden brown sauce.
With fresh noodle, fried tofu, scallop, fish meatballs and crab meat.
With coconut milk, bamboo, galangal, mushroom, lime juice, lime leaves and lemon grass.
Stir-fried with fresh Thai basil leaves, bell pepper, sweet onions, scallions, garlic and Thai Garden brown sauce.
Stir-fried with asparagus, bell pepper, sweet onion, garlic and sweet chili sauce.
Whole red snapper with ginger, cilantro, scallions, and Thai Garden soy sauce.
An extra serving of sticky rice.
An extra serving of fried rice.
Vermicelli noodles, lettuce, carrot, and fresh Thai basil leaf wrapped in rice paper.
Seasoned with Thai Garden spice and sauteed vegetables.
A dessert flavored with green tea.
Stir-fried green beans, Thai basil leaves, bell pepper, green onion, sweet onion, garlic and Thai Garden brown sauce.
An additional serving of jasmine rice.
Additional noodles as a side.
An additional serving of meat, tofu, or mock duck.
An additional serving of seafood.
With fresh Thai chili red pepper, garlic, tomatoes and lime.
Lightly seasoned with Thai Garden spices and deep-fried until crispy.
Vermicelli noodles, shrimp, pork meatloaf, lettuce, carrot, and fresh Thai basil leaf wrapped in rice paper.
With herbs, bamboo, mushroom, lemon grass, lime juice, kaffir lime leaves, sweet onion, scallions and tomatoes.
Stir-fried with broccoli, bell pepper, sweet onion, carrot, celery, garlic and Thai Garden brown sauce.
A small addition of sauces.
An additional egg as a side.
An extra serving of vegetables.
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