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Thai Garden
Nutrition Facts & Calorie Information
432 University Ave W Saint Paul, MN 55103
- PawGrilled Rib Eye Steak 14oz
Seasoned with Thai Garden spices rib-eye steak, steamed broccoli, cabbage, carrot, and cauliflower.
River Monster Fish (with sweet & sour soup)
Lightly-seasoned whole red snapper, mushroom, scallions, cilantro, tomatoes, and yellow onion.
Fish with Sweet & Sour Glaze
Lightly breaded whole Red Snapper, peas, carrot, ginger, cilantro, scallion, Thai Garden sweet and sour sauce.
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Thai Garden Special
With rare steak, shrimp, crab meat, meatballs, deep-fried pork belly.
Grilled Rib-Eye steak with Soy 14oz
Soy-glazed rib-eye steak, steamed broccoli, cabbage, carrot, and cauliflower.
Pork Teriyaki with Mixed Vegetable
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Thai Garden Combo
With rare sirloin steak, flank, fatty brisket, tripe, meatball, and slow-cooked tendon.
Thai Garden Seafood
With squid, shrimp, crab meat, and fish meatball.
Thai-Style Sweet and Sour Pork
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Som Tam Pad Thai (Thai-style)
With rice noodles, garlic, tomatoes, lime juice, beef meatball, shrimp, calamari and crab meat.
Fish with Thai Spicy Meat Sauce
Lightly breaded whole fish with pork, peas, carrots, garlic, scallions, sweet onion, and Thai Garden brown sauce.
Lard Na Seafood
Stir-fried Thai Garden fresh wide rice noodles, Chinese broccoli, lightly breaded fish, shrimp, squid, and Thai Garden brown gravy.
Thai Garden Lobster
With whole lobster, mixed seafood.
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Download MacrosMap →Pork with Vegetables
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Chicken Wings (4)
Seasoned with Thai Garden special spices and deep-fried to perfection.
Stir Fry with peanut curry
Stir-fried your choice of meat with peanut curry sauce and bed of broccoli.
Pad Pak Kana Moo (Pork Belly w/Chinese Broccoli)
Crispy pork belly stir fried with Chineses broccoli, garlic and Thai Garden specialty brown sauce.
Tilapia with Curry Sauce
With deep fried whole tilapia, bamboo shoots, bell pepper, sweet onion, and Thai Garden curry sauce.
Tilapia with Tomato Soup
Lightly breaded and deep fried whole tilapia, cilantro, sweet onions, scallion, garlic and tomato soup.
Curry Pad Thai
Stir-fried rice noodles, egg, bean sprouts, carrot, sweet onion, scallions, Thai Garden curry sauce, and crushed peanuts.
Pad Lard Na
Stir-fried Thai Garden fresh wide rice noodle, Chinese broccoli, and Thai Garden brown gravy.
House Spicy Noodle
Stir-fried Thai Garden fresh wide rice noodles, egg, bean sprouts, bell pepper, sweet onion, scallions, and Thai Garden spicy sauce.
Pad Khee Mao (Drunken Noodles)
Stir-fried Thai Garden fresh wide rice noodles, egg, bean sprouts, bell pepper, fresh Thai basil leaves, scallions, sweet onion, and Thai Garden khee mao sauce.
Pad See-iew
Stir-fried Thai Garden fresh wide rice noodles, egg, Chinese broccoli, and Thai Garden brown sauce.
Thai Garden Fresh Noodle
With fleshly made rice noodles, rare steak, shrimp, crab meat, and beef meatballs.
Chicken Teriyaki mixed with Vegetable
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Thai Sesame Chicken
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Thai Cashew Chicken
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Chicken with Broccoli
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Kanom Jeen (Red Curry with Vermicelli Noodles Soup)
With Thai Garden's red curry with coconut cream, chicken, bamboo shoot, garlic, lime leaf, lemon grass, vermicelli noodles, cabbage and lettuce.
Kao Soi (Thai Northern Curry with fresh Egg Noodle)
Thai Garden's kao soi curry with coconut cream, chicken, potato, egg noodles, boil egg, topped with lettuce and crispy noodle.
Khao Pad (Fried Rice)
Stir-fried rice with egg, peas, carrots, scallions, sweet onion, and Thai Garden sauce.
Khao Pad Bai Horapa (Sweet Basil Fried Rice)
Stir-fried rice with egg, basil leaf, bell pepper, green bean, green scallions, sweet onion, and Thai Garden sauce.
Cashew Fried Rice
Stir-fried rice with egg, peas, carrots, cashew, scallions, and sweet onion, and Thai Garden sauce.
Pad Kra Pow (Holy Basil Leaves with Sunnyside-up Fried Egg)
Stir-fried fresh holy basil leaves, fresh garlic, fresh red chili pepper, bell pepper, green onion, sweet onion and Thai Garden brown sauce.
Pad Woon Sen
Stir-fried bean thread noodles, egg, broccoli, cabbage, cauliflower, carrots, and Thai Garden brown sauce.
Larb (Northeastern Thai-Style)
With cilantro, sweet onion, lime, scallions, fresh Thai basil leaves, roasted sweet rice powder and Thai Garden sauce.
Chicken Strip
(choice of Veggie or French Fries) Kids meal.
Tempura Shrimp (5)
Hand breaded with tempura crumbs and deep-fried until golden brown.
Khao Pad Kaeng Dang (Red Curry Fried Rice)
Stir-fried rice with egg, peas, carrots, scallions, sweet onion, and red curry sauce.
Tilapia with Tomato Sauce
Deep fried whole tilapia, cilantro, sweet onions, scallion, and tomato sauce.
Golden Noodles
Stir-fried egg noodles, egg, broccoli, cabbage, cauliflower, carrot, and Thai Garden brown sauce.
Thai Garden Deluxe
With squid, shrimp, crab meat, fish meatball, pork, and liver.
Thai Style Egg Roll (3)
Mixed vegetables and bean thread noodles seasoned with Thai Garden spices wrapped in thin crispy wheat paper.
Chue Chee Curry
Lightly breaded tilapia, seafood mixed, zucchini, bell pepper, sweet onions, carrot, bamboo shoots, basil leaves, and chue chee curry sauce.
Khao Pad Sapparod (Hawaiian Fried Rice)
Stir-fried rice with egg, peas, carrot, pineapple, raisin, green scallions, sweet onion, and Thai Garden sauce.
Pad Ram Loeng Soengn (Stir-Fry with Peanut Sauce)
Stir-fried with zucchini, broccoli, cabbage, carrot, celery, and Thai Garden peanut sauce.
Stri-Fry with Lemongrass
Stir-fried with lemongrass, bell pepper, jalapeno, sweet onion, scallions and Thai Garden peanut sauce.
Sweet Chili Fried Tofu
Lightly seasoned tofu, deep fried, and topped with Thai sweet chili sauce on a bed of steamed Chinese broccoli.
Pork Chop
With Thai Garden curry red roasted-pepper glaze and sauteed vegetables.
Seared Salmon
With Thai Garden chili-mango sauce and sauteed vegetables.
Tilapia with Ginger
Deep-fried whole tilapia, bell pepper, ginger, sweet onions, scallions, and Thai Garden sauce.
Kuay Tiew Nuer Nam Tok (Boat Noodles)
With fresh beef blood, rare steak, beef meatballs, pork belly, tripe, and liver.
Tofu with Mixed Vegetables
Served with steamed Jasmine rice, veggie egg roll, and choice of protein.
Kids Chicken Fried Rice
Kids meal.
Fried Cream Cheese Wontons (4)
Smooth cream cheese seasoned with scallions and deep-fried until golden brown.
Butterfly Shrimp (6)
Hand breaded butterfly shrimp and deep-fried until golden brown.
Suki-Yaki (Thai Specialty Homemade Soup)
With broccoli, cauliflower, cabbage, carrot, clear noodles, egg and Thai Garden special homemade broth.
Som Tam Mama (Thai-style)
With egg noodle, garlic, tomatoes, lime juice, beef meatball, shrimp, calamari, and crab meat.
Yum Nuah (Thai Country-Style Steak Salad)
With sliced grilled flank steak, cucumber, sweet onion, lime, scallions, tomatoes, sweet Thai paste and Thai Garden sauce.
Khao Pad Prik Pao (Fried Rice w/chili Paste)
Stir-fried rice with egg, peas, carrots, scallions, sweet onion with Thai spicy paste and Thai Garden sauce.
Pad Khing (Spicy Ginger)
Stir-fried with fresh ginger, zucchini, bell pepper, sweet onion, carrot, celery, garlic and Thai Garden brown sauce.
Pad Prik Khing (Spicy Green Beans)
Stir-fried with green beans, fresh ginger, garlic and Thai Garden prik khing suace.
Fish fillet with Curry Sauce
Lightly breaded tilapia fillet with bell pepper, bamboo, carrot, sweet onion and curry sauce.
Pad Thai (Sweet, Sour & Salty)
Stir-fried rice noodles, egg, bean sprouts, carrot, cabbage, scallions, Thai Garden pad Thai sauce, and crushed peanuts.
Pad Thai (Western Style)
Stir-fried rice noodles, egg, bean sprouts, sweet onion, scallions, Thai Garden Western Sauce and crushed peanuts.
Nam Tok (Grilled Thai-Style)
With thin slices of grilled steak, cilantro, lime, sweet onion, scallions, fresh Thai basil leaves, roasted sweet rice powder and Thai Garden sauce.
Massaman Curry or Yellow Curry
With potato, carrot, Kaffir lime leaves, lemon grass, sweet onion, and your choice of curry sauce.
Pad Preal Wan (Thai Sweet and Sour)
Stir-fried with cabbage, cauliflower, sweet onion, carrot, celery, garlic, raisin, pineapple and Thai Garden sweet and sour sauce.
Pad Prik Pao (Spicy Basil leaves)
Stir-fried with fresh Thai basil leaves, zucchini, bell pepper, sweet onion, carrot, celery, jalapeno, garlic and Thai sweet chili sauce.
Pad Phrikthiyda (Stir-Fry/ w Black Pepper)
Stir-fried black pepper, bell pepper, green onion, sweet onion, and Thai Garden brown sauce.
3-Flavors Spicy Catfish
With lightly breaded catfish fillet, peas, carrots, green scallions, and Thai Garden three-flavors sauce.
Fried Banana Ice Cream
A popular dessert option.
Mango Sticky Rice
A traditional Thai dessert with mango.
Green Tea Cheesecake
A dessert option for green tea lovers.
New York Cheesecake
Classic New York-style cheesecake.
Chicken Nuggets
(choice of Veggie or French Fries) Kids meal.
Egg Noodles (Tom Yum style)
With Chinese broccoli, scallop, squid, shrimp, crab meat and fish meatballs.
Thai Garlic
Stir-fried with broccoli, cabbage, cauliflower, carrot, celery, fresh garlic, and Thai Garden brown sauce.
Stir-Fryer Fish fillet
Lightly breaded tilapia fillet with bell pepper, garlic, scallion, sweet onion and Thai Garden brown sauce.
Steamed Fish with Lime
Whole red snapper, fresh chili red pepper, fresh lime juice, scallions, cilantro, and fresh garlic.
Mac and Cheese
Kids meal. One of the kids options.
Red Curry, Green Curry, Panang Curry or Wild Curry
With zucchini, bell pepper, sweet onions, carrot, bamboo shoots, fresh Thai basil leaves, and your choice of curry sauce.
Pad Cashew Nut
Stir-fried with cashew, broccoli, cabbage, cauliflower, carrot, celery, garlic and Thai Garden brown sauce.
Pad Horapa (Stir-Fry with Basil)
Stir-fried with fresh Thai basil leaves, zucchini, bell pepper, sweet onion, carrot, celery, garlic and Thai garden brown sauce.
Pad Ped (House Spicy Dish)
Stir-fried mixed vegetables with jalapeno, bamboo shoots, garlic and Thai Garden chili sauce.
Pad Kab Mifrang (Stir-Fry Asparagus)
Stir-fried with asparagus, bell pepper, sweet onion, garlic and Thai Garden brown sauce.
Yen Ta Foo (Pink, Sweet, Sour and Salty Noodle)
With fresh noodle, fried tofu, scallop, fish meatballs and crab meat.
Tom Gang Kai (Coconut Soup)
With coconut milk, bamboo, galangal, mushroom, lime juice, lime leaves and lemon grass.
Pad Bai Horapa (Sweet Thai Basil)
Stir-fried with fresh Thai basil leaves, bell pepper, sweet onions, scallions, garlic and Thai Garden brown sauce.
Pad Preal Wan Mifrang (Asparagus sweet chilis sauce)
Stir-fried with asparagus, bell pepper, sweet onion, garlic and sweet chili sauce.
Steamed Fish with Soy Sauce
Whole red snapper with ginger, cilantro, scallions, and Thai Garden soy sauce.
Side Sticky Rice
An extra serving of sticky rice.
Side Fried Rice
An extra serving of fried rice.
Vegetarian Spring Rolls (2)
Vermicelli noodles, lettuce, carrot, and fresh Thai basil leaf wrapped in rice paper.
Grilled Chicken Breast
Seasoned with Thai Garden spice and sauteed vegetables.
Green Tea Ice Cream
A dessert flavored with green tea.
Green Beans with Basil
Stir-fried green beans, Thai basil leaves, bell pepper, green onion, sweet onion, garlic and Thai Garden brown sauce.
Side/ Extra Jasmine Rice
An additional serving of jasmine rice.
Subs/ Extra/ Side Noodles
Additional noodles as a side.
Side/ Extra Meat, Tofu, Mock Duck
An additional serving of meat, tofu, or mock duck.
Side/ Extra Seafood
An additional serving of seafood.
Som Tam (Papaya Salad Thai or Laos Style)
With fresh Thai chili red pepper, garlic, tomatoes and lime.
Fried Tofu (6)
Lightly seasoned with Thai Garden spices and deep-fried until crispy.
Fresh Spring Rolls (2)
Vermicelli noodles, shrimp, pork meatloaf, lettuce, carrot, and fresh Thai basil leaf wrapped in rice paper.
Tom Yum (Hot and Sour Soup)
With herbs, bamboo, mushroom, lemon grass, lime juice, kaffir lime leaves, sweet onion, scallions and tomatoes.
Broccoli
Stir-fried with broccoli, bell pepper, sweet onion, carrot, celery, garlic and Thai Garden brown sauce.
Extra Peanut, Sweet & Sour Sauce
A small addition of sauces.
Side/ Extra Egg
An additional egg as a side.
Side/ Extra Veggie
An extra serving of vegetables.
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About Thai Garden Nutrition Information
Discover the nutritional content of menu items at Thai Garden in Saint Paul, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Thai Garden Menu - Nutrition Facts – Macros & Calories." https://macros.menu/thai-garden-saint-paul-mn. Accessed December 26, 2025.