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4723 Sweetwater Blvd, Sugar Land, TX 77479
Nutrition Facts & Calorie Information
Fried rice with combination of shrimps, beef, chicken, pork, egg and green onions.
Marinated beef, spinach and cashew nuts on hot sizzling plate topped with peanut sauce, served with cucumber sauce. (Not available for other protein substitute)
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Batter-fried fish fillets, tossed in tamarind sauce, topped with fried onions, chilies and cilantro. Served with steamed broccoli. (Not available for other protein substitute)
Flat rice noodles stir-fried with Chinese broccoli and egg in thick sauce.
Our special Thai fried rice with crabmeat, egg and green onions.
Fried rice with fresh basil, bell peppers, onions and garnished with cilantro.
Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed jasmine rice.
Flat rice noodles topped with Chinese broccoli in gravy sauce.
Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.
Flat rice noodles pan-fried with garlic, onions, tomatoes, bell peppers, egg, and fresh basil.
Fried rice with pineapple chunks, cashew nuts, curry powder and green onions.
Green curry, coconut milk, bamboo shoots, zucchini, peas and basil.
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Download MacrosMap →Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. Served with steamed jasmine rice.
Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables. (Not available for other protein substitute)
Grilled marinated shrimps and scallops with chef’s secret sauce.
Variety of fresh vegetables and mushrooms sautéed with fried tofu in garlic and black pepper sauce. Served with steamed jasmine rice.
Fried chicken nuggets served with sweet and sour sauce.
Fried fish fillets topped with choice of Red or Green curry.
Fried rice with egg and topped with green onions.
Thai style marinated pork ribs.
Steamed rice noodles with chicken, baked tofu, bean sprouts, boiled egg in yellow curry sauce and garnished with onions.
Assorted vegetables and silver noodles in clear broth. Topped with fried garlic and cilantro.
Stir-fried meat with cashew nuts, carrots and onions in special sauce.
Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.
Tender slices of charbroiled beef tossed with crisp lettuce, cucumber, tomatoes, and onions in a zesty lime sauce.
Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.
Fried rice with mixed vegetables, egg and green onions.
The oriental Thai noodles creation with green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.
Fried tofu Stir-fried with fresh basil, carrots, bell peppers, green beans, onions and mushrooms. Served with steamed jasmine rice.
Charbroiled turmeric-marinated chicken served over a bed of fresh mixed greens, cucumber, red onions, and tomatoes, served with house-made chili paste dressing.
Fried rice with mixed vegetables and fried tofu.
(Seasonal)
Stir-fried rice noodles with broccoli, carrots and egg in black soy sauce.
Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.
Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. (available for other protein substitute)
Glass noodles tossed with chicken, shrimp, chili paste, onions, and tomatoes in a bright and tangy lime dressing.
Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.
Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.
Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.
Thai pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce.
Crispy pan-fried chive pancakes served with spicy black soy sauce.
Stir-fried mushrooms, onions, carrots and zucchini in homemade sauce.
Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.
A creamy and fragrant Thai coconut milk soup made with galangal, lemongrass, kaffir lime leaves, and mushrooms. Balanced with a touch of lime juice, fish sauce, and chili paste.
Shredded green papaya and carrots tossed with dried shrimp, roasted peanuts, tomatoes, and garlic in a tangy lime dressing. A fresh and vibrant Thai classic.
A perfect vegetable dish with combination of vegetables, mushrooms, bean sprout and fried tofu stir-fried with soy sauce. Served with steamed jasmine rice.
Fresh rolls, rice wrapper with tofu, fresh vegetables, noodles and mint leaves served with peanut sauce.
Stir-fried fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.
A perfect vegetable dish with combination of vegetables, mushrooms, bean sprouts, and fried tofu stir-fried with soy sauce. (available for other protein substitute)
Steamed wonton filled with minced chicken served with spicy black soy sauce.
Sliced charbroiled beef served with lime sauce.
Thai style sautéed cucumbers, onions, tomatoes and pineapples.
Fried rolls, wheat wrapper stuffed with ground chicken, mixed vegetable, clear noodles served with sweet and sour sauce.
Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.
Fried rolls, wheat wrapper stuffed with cream cheese, basil leaves, carrot and raisins served with sweet and sour sauce.
Fried rice with egg and green onions.
Fried rolls, wheat wrapper stuffed with mixed vegetable and silver noodles served with sweet and sour sauce.
Rice tart filled with chicken and vegetables, steamed and served with spicy black soy sauce.
Fresh broccoli sautéed in gravy sauce.
Stir-fried broccoli, basil leaves and onions in chili paste sauce.
A bold and aromatic Thai soup with lemongrass, kaffir lime leaves, galangal, chili paste, and mushrooms in a tangy lime and fish sauce broth.
Fresh rolls, rice wrapper with shrimp, fresh vegetables, noodles and mint leaves served with peanut sauce.
Rice tart filled with vegetables, steamed and served with spicy black soy sauce.
peanut / vinaigrette / sweet & sour
Choice of peanut or vinaigrette dressing.
Discover the nutritional content of menu items at Thai Cottage Sugar Land in Sugar Land, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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