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Thai Chef Street Food
Nutrition Facts & Calorie Information
1712 Connecticut Ave NW Washington, DC 20009
- PawDUCK CURRY
boneless duck breast, pineapple, lychee fruit, tomato, fresh basil, spicy coconut red curry sauce
THE D.U.I.*
a.k.a. drunken noodle, wok fried fresh rice noodle with chili & basil sauce, onion, tomato, & bell pepper. SPICY!
Pad si-yu*
wok fried fresh rice noodle with chinese broccoli, egg, dark soy sauce & white pepper
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CRABMEAT FRIED RICE
bangkok chinatown’s classic fried rice with lump crabmeat, egg, onion, scallion, green pea, carrot & fresh cilantro, sided w/ cucumber
beef noodle soup
well done flank w/ thin rice noodle, in homemade beef broth, crispy garlic, scallion, beansprout
pineapple fried rice
fried rice with pineapple, chicken & shrimp, egg, raisin, tomato, carrot, green pea, onion, scallion, & cashew nut, sided w/ cucumber
CaTFISH dry CURRY
fried catfish filet sauteed with curry paste, thai eggplant, wild finger root, kaffir lime, peppercorn & fresh basil
BKK WING
crunchy chicken wings Thai style, sautéed with homemade spicy sauce
PANANG
delicious, spicy, nutty curry, salty & sweet,with a zesty, kaffir lime flavor, served with steamed broccoli
FRIED RICE*
steamed THAI jasmine rice wok fried w/egg, carrot, green pea, onion, and scallion
claypot noodle
glass noodle sautéed with chef’s sake-ginger soy sauce, shrimp, mushroom, celery & scallion, atop crabmeat
Basil Fried Rice
fried rice w/ fresh basil leaf, garlic, chili , red pepper, serve w/ fried egg, choice of chicken | pork | beef +2 | shrimp +3
DUCK NOODLE SOUP
boneless duck in five spiced soy broth w/egg noodle, chinese broccoli, celery, beansprout & garlic oil
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Download MacrosMap →MANGO STICKY RICE
*seasonal* sweet mango, coconut cream sauce, toasted mungbean
PAD THAI
street cart pad thai made with tamarind juice, palm sugar, egg, sweet radish, scallion, beansprout & peanut could be made vegan upon request
KAPOW
ka-pow is a staple of bangkok street food & the most consumed dish in thailand. fresh chili & garlic wok fried w/ chef’s brown sauce, red pepper, string bean & fresh basil leaf , serve w/ fried egg choice of minced chicken | pork | beef +2 | shrimp +3
CHICKEN SATAY
malay style grilled chicken on skewer w/ curried peanut sauce & fresh cucumber relish & red pepper
SHRIMP BIKINI
whole shrimp and minced chicken wrapped in spring roll skin sided w/ homemade sweet & sour sauce & fresh cucumber
STICKY TOFU
fried tofu tossed w/ caramelized sweet chili plum sauce and crushed peanut
Green CURRY
spicy green curry sauce, bamboo strip, green bean, fresh basil, bell pepper, coconut milk
Massaman
curry with potato, carrot, chili, onion, palm sugar, tamarind, coconut milk & roasted peanut
PORK STRIP
Thailand’s most popular bar snack sided w/ cucumber & hot sriracha chili sauce | add sticky rice +2
RED CURRY
spicy red curry sauce, bamboo strip, fresh basil, bell pepper, coconut milk
veggie delight
mixed veggie wok tossed w/ our chef’s brown sauce and your choice of protein. could be made vegan upon request
POH TAK SEAFOOD
hot & spicy seafood combination of shrimp, mussel & squid, wok fried with roasted chili jam, bell pepper & basil leaf
laab
minced chicken tossed in spicy lime dressing w/ rice powder, red onion, scallion, cilantro, and mint | add sticky rice +3
CHICKEN CURRY PUFF
homemade curried chicken, potato, onion empanada, sided w/ fresh cucumber relish & red pepper
AFTER SCHOOL WONTON
crab stick & cream cheese wonton sided w/ homemade sweet & sour sauce
Thai chef Dumpling
steamed dumpling (pork & shrimp) sided w/ sweet chili soy sauce
chive cake
deep fried cubic garlic chive cake, topped w/ crispy garlic, and sided w/spicy sweet chili soy sauce
TOM YUM
lemongrass soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime, topped with green onion & fresh cilantro choice of chicken | veggie | shrimp + 1
TOM Ka
spicy tom yum soup with coconut milk choice of chicken | veggie | shrimp +1
Spicy eggplant *
chinese eggplant & mushroom wok toss w/ spicy black soy sauce, bean paste, bell pepper, and basil
TARO TAPIOCA DESSERT
gooey mini taro balls in sweet & warm coconut milk
Veggie curry PUFF
homemade curried potato & veggie empanada, sided w/ fresh cucumber relish & red pepper
PAPAYA SALAD
a.k.a. som tam; smashed garlic & bird-eye chili , stringbean, tomato, fresh lime juice, fish sauce, tamarind juice, peanut & palm sugar | add sticky rice +3
coconut ice cream
crispy wonton
crispy fried stuffed wonton (pork & shrimp) sided w/ sweet & sour sauce
SPRING ROLL
vegetable stuffing, sided with sweet & sour sauce & fresh cucumber
CUCUMBER SALAD
smashed garlic & bird-eye chili , string bean, tomato, fresh lime juice, fish sauce, tamarind juice, peanut & palm sugar | add sticky rice +3
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About Thai Chef Street Food Nutrition Information
Discover the nutritional content of menu items at Thai Chef Street Food in Washington, DC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Thai Chef Street Food Menu - Nutrition Facts – Macros & Calories." https://macros.menu/thai-chef-street-food-washington-dc. Accessed December 26, 2025.