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24697 SE Stark St, Troutdale, OR 97060
Nutrition Facts & Calorie Information
House Recommended! Lemongrass BBQ wings deep fried and served with pineapple fried rice.
Deep Fried boneless duck topped with mushrooms and broccoli. Served with honey-ginger sauce.
Stir-fried fantastic noodles in spicy basil chili sauce with wild-caught shrimp, chicken, egg, onions, bell pepper, tomatoes and mushrooms.
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Your choice of meat marinated in garlic and our signature sauce with steamed broccoli, cabbage and topped with peanut sauce.
Roasted Duck in homemade red curry sauce, tomato, eggplant, bell pepper, basil leaves, grapes, and tropical fruit in red curry.
Chicken, shrimp, pumpkin, pineapples, mangos, carrots, peas and peanut sauce in a special curry sauce.
Glass noodles stir fried with egg, green onions, bean sprouts, special Pad Thai sauce and topped with ground peanuts.
Soft and tender sirloin beef stir fried with the chef’s special spicy sauce, bell peppers, onion, tomatoes and pineapple.
Stir-fried flat noodles with egg, bell pepper, sweet basil leaf, tomato, and onion. Served with fresh bean sprouts.
Northern style curry with egg noodles, chicken, shrimp, shallots, pickled mustard and fried shallots served on top of crispy noodles.
Deep-fried Tortillas Sheet Wrapped With Chicken, Shrimp, Black Pepper.
Rice noodles with sliced beef, shrimp, green onions, bean sprouts and cilantro in clear beef broth.
Your choice of meat stir fried with bell pepper, onion, broccoli, water chestnuts, baby corn and cashews topped with our homemade sauce.
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Download MacrosMap →Wild-caught salmon grilled with green beans, topped with panang curry sauce, red bell pepper and coconut milk.
Thin rice noodles with choice of meat, topped with mixed vegetables and our special peanut sauce.
Three (3) large prawns and mixed vegetables, lightly fried in tempura batter. Served with tempura sauce.
Eggplant, bamboo shoots, bell pepper, and sweet basil with our house made Thai green curry paste. Your choice of meat.
Potatoes, carrots, onions and peanuts in a rich flavored Thai Massaman curry sauce.
Bamboo shoots, mushrooms, broccoli, baby corn, onion, bell peppers and cashew nuts.
Wide rice noodles stir fried with egg,broccoli, carrots and our signature sauce.
Fried rice with egg, cashews, peas, carrots, tomato, and pineapple.
Deep-fried Halibut fish served on a bed of pineapple, tomato, onion, bell pepper, and cucumber, topped with sweet and sour sauce and crispy basil.
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Crispy basil stir-fried ground chicken, diced shrimp with fresh chili, minced green bean, onion, and hot basil leaf, topped with crispy basil.
Chicken wings deep-fried, then sautéed in our signature herb sauce. Served with homemade sweet and sour sauce.
Deep-fried calamari in tempura batter, onions, green onions, jalapeño topped with salt & black pepper.
Thai Panang Curry with coconut milk, green beans, bell peppers and shredded kaffir lime leaves.
Your choice of meat with yellow curry paste in coconut milk with fresh mango, cashew nut, onion and bell pepper.
Sweet green beans, red bell peppers and kaffir lime leaves with Thai chili paste.
Fresh Japanese egg noodles with stir-fried cabbage, carrots, broccoli, onion, sprouts, green onions, sesame oil, homemade sauce, and your choice of meat.
Fried rice with egg, Chinese sausage, diced vegetables, tomato and onions topped with dried pork.
Fresh mango, seafood, carrots, bell pepper, cashew and onion stir fried with our special sauce.
Fried rice with duck, egg, onions and green onions in Thai special sauce.
Free range chicken with fresh lemon grass and grilled to perfection. Served on steamed broccoli and topped with peanut sauce.
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Pineapple, scallops, shrimp, bamboo, peas, carrots, bell pepper, basil leaves and tomato in Thai red curry paste.
Grilled wild-caught salmon on top of steamed vegetables and served with our special teriyaki sauce.
Shrimp, squid, mussels, scallops, baby corn, onions, green onions, carrot and celery stir fried with spicy sauce.
Deep fried chicken lightly battered, with orange sauce.
Shrimp, celery, baby corn wrapped with rice paper and deep-fried until crispy. Served with homemade tropical sauce.
Tender grilled chicken marinated in Thai satay spice and coconut milk. Served with peanut sauce/cucumber sauce.
Blended ground fish and chili paste mixed with green beans, basil and lime leaves. Served with cucumber and peanut.
Deep-fried Shrimp in tempura batter, onions, green onions, jalapeño topped with salt & black pepper.
A bed of cilantro topped with mango, lettuce, onions, lemongrass, mint, cucumber, tomato and spicy sour sauce.
Eggplant, bamboo shoots, bell pepper, and basil with homemade red Thai Chili.
Grilled wild-caught salmon in our special curry sauce, with bell pepper, broccoli and basil leaves.
Green curry, egg, onion, bell pepper, carrot, peas and basil leaves.
Served with homemade sweet and sour sauce topped with chopped peanuts.
Calamari dipped in tempura batter and lightly fried until golden brown. Served with sweet and sour sauce.
Grilled beef with tomatoes, cucumber, shallots lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce and a touch of spicy lime juice.
Your choice of meat stir fried with eggplant, bell pepper, onion, sweet basil, and our signature sauce.
Bamboo shoots, bell pepper, onion, carrot, peanut and chili.
Fried rice with egg, bell pepper, onion, tomato, and basil.
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Fried rice with egg, onion, tomato and cucumber.
Deep-fried tortillas sheet wrapped with imitation crab meat, cream cheese and basil. Served with homemade sweet & sour sauce.
Thai-Style grilled pork skewers marinated. Serve with tropical sauce.
Thai yellow curry paste with coconut milk, onion, potato, and carrots.
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Glass noodles, carrots, cabbage, and celery in a rice paper roll, deep-fried until crispy and served with homemade orange sour sauce.
Fresh organic Asian pumpkin dipped in homemade tempura batter and breadcrumbs, then deep-fried. Served with homemade sweet and sour sauce.
Prawns coated in coconut and fried until crispy. Served with tropical sauce.
Deep-fried wonton filled with imitation crab, cream cheese, and onion. Served with homemade plum sauce.
Stir fried plant based stream broccoli and carrot.
Chicken Stir - Fry With Green Beans.
Traditional Thai dish of rice noodles stir-fried with egg, green onion, fresh bean sprouts and topped with ground peanuts. Served with lime.
Fried rice blended with egg, diced vegetables, onion and wild-caught crab.
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Coconut milk soup with lemongrass, galangal root, kaffir lime, onion, cilantro, cabbage and mushrooms. Choice of meat.
Ground chicken with shallots, green onions, mint and ground roasted rice and a touch of lime juice and spices.
Pumpkin in red curry, carrot, bamboo shoots, bell pepper, peas and basil leaves.
Fresh lettuce, carrots, cilantro and sweet basil in a rice paper roll. Served with homemade peanut sauce.
Homemade dumplings stuffed with vegetables and served with Thai-style soy ginger sauce. Choose from steamed or deep fried dumplings.
Wonton dumplings stuffed with pork and shrimp, green onions, bean sprouts and cilantro in clear broth.
Mushrooms, bell pepper, onion and sweet basil stir fried with our homemade special sauce.
Steamed broccoli, cabbage and carrots with your choice of meat and fresh garlic and black pepper.
Tomatoes, cucumber, mushrooms, onions, bell peppers and pineapple with sweet and sour sauce.
The most popular Thai hot and sour soup. With fresh mushrooms, lemongrass, galangal root, kaffir lime, tomato, and lime. Choice of meat.
Fresh green papaya, tomato, carrots , Thai chili, lime juice and chopped peanuts.
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Discover the nutritional content of menu items at Thai Carnation Restaurant and Lounge in Troutdale, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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