Thai by Thai

PAD THAI WOON SEN

Sautéed glass noodle, with bean curd, ground peanut, egg, carrot, cabbage, celery.

RAMA THAI (CHICKEN ONLY)

Chicken in curry Sauce, coconut milk, steamed broccoli, and Carrot served with peanut sauce.

PAD THAI

Best known noodle dish sautéed rice noodles with egg, ground peanut, carrot, cabbage, celery.

PAD SE EW

Sautéed thick rice noodles with egg, broccoli, carrot, cabbage, garlic, and dark sweet soy sauce.

MASSAMAN CURRY

Prepared with potatoes, sweet potatoes, onion, and roosted peanut in Curry paste, coconut milk, and tawarind.

Duck Curry

JUNGLE NOODLES

Steamed rice noodles and cabbage, topped with red or green Curry sauce in coconut milk, and basil.

JUNGLE NOODLES

Steamed rice noodles and cabbage, topped with red or green Curry sauce in coconut milk, and basil.

BASIL FRIED RICE

Sautéed rice with egg, bell pepper, and broccoli topped with basil.

PAD THAI

Best known noodle dish sautéed rice noodles with egg, ground peanut, carrot, cabbage, celery.

DRUNKEN NOODLE

Sautéed thick rice noodle with chili, broccoli, carrot, cabbage, egg, bell pepper, in basil sauce.

PANANG CURRY

Prepared with coconut milk, curry paste, ground peanut, and kaffir lime leaf.

THAI KING WINGS

Crispy chicken wings served with homemade chili sauce.

MASSAMAN CURRY

Prepared with potatoes, sweet potatoes, onion, and roosted peanut in Curry paste, coconut milk, and tawarind.

RAMA THAI (CHICKEN ONLY)

Chicken in curry Sauce, coconut milk, steamed broccoli, and Carrot served with peanut sauce.

PANANG CURRY

Prepared with coconut milk, curry paste, ground peanut, and kaffir lime leaf.

PAD THAI WOON SEN

Sautéed glass noodle, with bean curd, ground peanut, egg, carrot, cabbage, celery.

Hot Pepper Basil Duck

NAEM SOD

Pan fried minced chicken (no oil) with roasted peanut, ginger, lime Juice, sweet chili sauce, and fresh vegetables.

LAD NAH

Thick rice noodle with cabbage, celery, broccoli, carrot, in gravy garlic, and white pepper sauce.

PAD PRIK KING (Chicken or Beef Only)

Stir fry red chill paste, ground peanut, broccoli, carrot, cabbage, zucchini and kaffir lime leaves.

Sticky Rice and Mango

THAI BY THAI SALAD

Combination seafood tossed in lime dressing, reel onions, tomatoes, cucumber, celery, cilantro, and scallions this house chili sauce.

CURRY FRIED RICE

Sautéed rice with egg, pineapple, onion, Carrot, peas, cashews, and yellow curry.

PAD BASIL

Sautéed spicy chili basil sauce with cabbage,Hroccoli, carrot, zucchini, buttersquash and basil.

CHICKEN SATAY

Grilled chicken on bamboo skewer, served with pickle cucumber, and peanut sauce.

SHRIMP IN A BLANKET

Ground pork, shrimp, wrapped In spring roll wrapper. Served with sweet and sour sauce.

PAD PRIK KING (Chicken or Beef Only)

Stir fry red chill paste, ground peanut, broccoli, carrot, cabbage, zucchini and kaffir lime leaves.

THAI KING WINGS

Crispy chicken wings served with homemade chili sauce.

SPICY BEEF SALAD

Grilled tender loin, toss in with red onion, cilantro, tomatoes, cucumber, celery, lettuce, and spicy lime dressing.

BASIL FRIED RICE

Sautéed rice with egg, bell pepper, and broccoli topped with basil.

PAD SE EW

Sautéed thick rice noodles with egg, broccoli, carrot, cabbage, garlic, and dark sweet soy sauce.

PAD WOON SEN

Sautéed glass noodle with egg, onion, broccoli, cabbage, celery, carrot.

PAD GRAPOW (Thai Basil)

Minced chicken or beef, stir fried hot pepper, garlic, and Thai basil.

GARLIC PEPPER PORK

Stir fried tender slice pork, with garlic, white pepper In house sauce.

GOLDEN TOFU

Crispy fried tofu served with sweet and sour sauce with crushed peanuts.

MUSSELS IN THAI HERBS

Steamed in hot and sour chili sauce, galangal, lime juice, and basil.

THAI BY THAI SALAD

Combination seafood tossed in lime dressing, reel onions, tomatoes, cucumber, celery, cilantro, and scallions this house chili sauce.

JUNGLE CURRY

Prepared with mix veggies, bell pepper, kaffir lime leaf, and basil.

RED OR GREEN CURRY

Prepared with coconut milk, string bean, bell pepper, carrot, peas, and basil.

YELLOW CURRY

Prepared with potatoes, sweet potatoes, onion, in yellow curry, and coconut milk.

CURRY FRIED RICE

Sautéed rice with egg, pineapple, onion, Carrot, peas, cashews, and yellow curry.

CASHEW NUT

Sautéed chili sauce with onion, bell pepper, and topped with cashews.

GARLIC PEPPER PORK

Stir fried tender slice pork, with garlic, white pepper In house sauce.

PAD BASIL

Sautéed spicy chili basil sauce with cabbage,Hroccoli, carrot, zucchini, buttersquash and basil.

Chuchi Tilapia

THAI FRIED RICE

Sautéed rice with egg, carrot, Peas, spring onion.

PAD GRAPOW (Thai Basil)

Minced chicken or beef, stir fried hot pepper, garlic, and Thai basil.

CASHEW NUT

Sautéed chili sauce with onion, bell pepper, and topped with cashews.

CHICKEN SATAY

Grilled chicken on bamboo skewer, served with pickle cucumber, and peanut sauce.

Fried Banana w/Vanilla Ice Cream

SPICY BEEF SALAD

Grilled tender loin, toss in with red onion, cilantro, tomatoes, cucumber, celery, lettuce, and spicy lime dressing.

PAD WOON SEN

Sautéed glass noodle with egg, onion, broccoli, cabbage, celery, carrot.

Ch Lemon Grass

POA TAEK TALAY (SPICY+ SOUR SEAFOOD SOUP)

Spicy + Sour shrimp, scallop, mussel, with tomatoes, galangal, kaffir lime leaves, chili, lime juice, and basil.

CRISPY RANGOON

Crab meat, cream cheese, and celery. Wrapped in wanton, fried to golden brown

TOM YUM

Hot and sour soup with tomatoes, kaffir lime leaves, onions, lemon grass, and cilantro.

WONTON SOUP

Home made wanton with napa cabbage, celery, broccoli, and cilantro in chicken broth.

SWEET AND SOUR

Sautéed with onion, bell pepper, tomato, pineapple, celery, cucumber In house sauce.

LARB

Minced chicken or beef mixed with lime juice, chili powder, red onion, scallion, cilantro, and roasted rice powder.

THAI FRIED RICE

Sautéed rice with egg, carrot, Peas, spring onion.

Fried Banana w/Vanilla Ice Cream

Sticky Rice and Mango

SUMMER ROLL

Mixed fresh vegetables, rice noodles, and. cilantro, wrapped in rice paper served with peanut sauce (Chicken +1 Shrimp +1.50)

THAI BY THAI SAMPLERS (2 EACH)

Spring Roll, Chicken Satay, and Shrimp In a Blanket.

POA TAEK TALAY (SPICY+ SOUR SEAFOOD SOUP)

Spicy + Sour shrimp, scallop, mussel, with tomatoes, galangal, kaffir lime leaves, chili, lime juice, and basil.

GOLDEN TOFU

Crispy fried tofu served with sweet and sour sauce with crushed peanuts.

SHRIMP IN A BLANKET

Ground pork, shrimp, wrapped In spring roll wrapper. Served with sweet and sour sauce.

TOM KHA

A tangy coconut milk broth of galangal, onion, tomatoes, and cilantro.

LARB

Minced chicken or beef mixed with lime juice, chili powder, red onion, scallion, cilantro, and roasted rice powder.

JUNGLE CURRY

Prepared with mix veggies, bell pepper, kaffir lime leaf, and basil.

RED OR GREEN CURRY

Prepared with coconut milk, string bean, bell pepper, carrot, peas, and basil.

PAD CHA

Sautéed chill sauce with broccoli, carrot, cabbage, zucchini, buttersquash and basil.

THAI SPRING ROLLS

A classic for all season stuffed with vermicelli and Vegetables deep fried to golden brown, served with sweet, and sour sauces.

SUMMER ROLL

Mixed fresh vegetables, rice noodles, and. cilantro, wrapped in rice paper served with peanut sauce (Chicken +1 Shrimp +1.50)

CRISPY RANGOON

Crab meat, cream cheese, and celery. Wrapped in wanton, fried to golden brown.

SOM TUM (PAPAYA SALAD)

Shredded green papaya, tomatoes, and crushed peanuts in a traditional Thai spicy citrus dressing.

NAEM SOD

Pan fried minced chicken (no oil) with roasted peanut, ginger, lime Juice, sweet chili sauce, and fresh vegetables.

LAD NAH

Thick rice noodle with cabbage, celery, broccoli, carrot, in gravy garlic, and white pepper sauce.

SWEET AND SOUR

Sautéed with onion, bell pepper, tomato, pineapple, celery, cucumber In house sauce.

PAD CHA

Sautéed chill sauce with broccoli, carrot, cabbage, zucchini, buttersquash and basil.

WONTON SOUP

Home made wanton with napa cabbage, celery, broccoli, and cilantro in chicken broth.

VEGETABLES STIR FRY

Sautéed broccoli, cabbage, celery, carrot, and onion.

YOUNG GINGER

Bell pepper, onion, ginger, broccoli, carrot, cabbage, celery.

Butterfish

MUSSELS IN THAI HERBS

Steamed in hot and sour chili sauce, galangal, lime juice, and basil.

SOM TUM (PAPAYA SALAD)

Shredded green papaya, tomatoes, and crushed peanuts in a traditional Thai spicy citrus dressing.

VEGETABLES STIR FRY

Sautéed broccoli, cabbage, celery, carrot, and onion.

THAI BY THAI SAMPLERS (2 EACH)

Spring Roll, Chicken Satay, and Shrimp In a Blanket.

THAI SPRING ROLLS

A classic for all season stuffed with vermicelli and Vegetables deep fried to golden brown, served with sweet, and sour sauces.

YOUNG GINGER

Bell pepper, onion, ginger, broccoli, carrot, cabbage, celery.

YELLOW CURRY

Prepared with potatoes, sweet potatoes, onion, in yellow curry, and coconut milk.

DRUNKEN NOODLE

Sautéed thick rice noodle with chili, broccoli, carrot, cabbage, egg, bell pepper, in basil sauce.