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Thai Bamboo Restaurant
Nutrition Facts & Calorie Information
2010 N 4th St, Coeur d'Alene, ID 83814
- PawTrout Salad
Whole fried rainbow trout, topped with fresh mango, green apples, spicy lime dressing, fresh ginger, carrots, onions, peanuts and cilantro on a bed of shredded cabbage.
Crying Tiger
8 oz grilled steak seasoned with Thai spices. Served with work-fried mixed vegetables, coconut black & brown rice and a side of spicy Thai lime sauce.
Crispy Spring Rolls (12 pcs)
Tasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deep-fried to a golden brown and served with plum sauce.
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Golden Plate Combination
6 Spring Rolls, 3 Butterfly Wontons, 4 Potstickers and 2 Coconut Shrimp. Served with plum sauce and dumpling sauce.
Chicken Satay (5 pcs)
Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce and a sweet cucumber salad.
Thai-Style Fried Branzino
Whole branzino, a mild white fish with a sweet delicate flavor, that is lightly seasoned, deep-fried and topped with spicy Thai lime sauce and fried garlic. Served with Thai Jasmine rice, carrots, cabbage and green leaf lettuce.
Curry Salmon
Grilled salmon served with red curry, coconut milk, bamboo shoots, basil, green beans, carrots, cabbage and Thai Jasmine rice.
Ginger Salmon
Grilled salmon topped with May’s special ginger sauce. Served with wok-fried vegetables and Thai Jasmine rice.
Phad Bai Krao Pao
Choice of chicken, pork, beef or tofu finely chopped sautéed with Thai classic sauce, Holy basil, Thai basil and Thai chilies with an over easy egg on top. Served with Thai Jasmine rice. A real Thai treat.
Teriyaki Salmon Salad
Teriyaki glazed salmon with spinach, carrots, mandarin oranges, red bell peppers, cucumbers and almonds tossed in a house-made ginger vinaigrette.
Thai Super Bowl
Choice of chicken, beef, pork or tofu sautéed in a soy peanut sauce with cabbage, zucchini, broccoli and carrots. Topped with ground peanuts and served on Thai Jasmine rice.
Thai Beef Broccoli
8oz steak wok cooked with broccoli and Chinese broccoli in a garlic and Thai classic sauce. Served with Thai Jasmine rice.
Angel Garden
Sautéed broccoli, carrots, bell peppers, cabbage and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.
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Download MacrosMap →Fried Tofu (12 pcs)
Extra-firm organic tofu, deep-fried to a golden brown and served with our signature peanut sauce.
Thai Bamboo Fried Rice
Choice of chicken, beef, pork or tofu. Thai Jasmine rice with finely chopped meat, egg, Thai basil, bamboo shoots, bell pepper, green beans and onions with Thai chili basil and Thai classic sauces. Garnished with fresh cilantro.
TeriYaki Bowl
Choice of chicken, beef, pork or tofu stir-fried with zucchini, broccoli, carrots, cabbage and Thai Bamboo teriyaki sauce. Topped with toasted sesame seeds and served on Thai Jasmine rice.
Veggie Curry
Massaman Curry with Vegetable - A special Thai Bamboo house-made yellow curry sauce (made without fish sauce or shrimp paste), coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes and broccoli. Served with your choice of Thai Jasmine rice or rice noodles. Upgrade to Black and Brown rice for $1.00.
Coconut Shrimp (5 PCS)
Wild shrimp butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing.
Lo Mein Noodle
Lo Mein noodles stir-fried with soy and Thai classic sauce, bok choy, carrots, cabbage, shiitake mushrooms and onions.
Osaka Plate
Choice of chicken, beef, pork or tofu sautéed in a lemon mustard sauce with cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served with Thai Jasmine rice.
Thai Teriyaki Noodle
Stir-fried yakisoba noodles with carrots, cabbage, zucchini and broccoli in Thai Bamboo teriyaki sauce topped with toasted sesame seeds.
Crab Fried Rice (KAO PAD POO)
Thai Jasmine rice stir-fried with premium crab meat, eggs, snow peas, broccoli, carrots, onions, cabbage and Thai classic sauce. Garnished with fresh cilantro.
Korean Bulgogi Beef
8oz bulgogi marinated steak that is grilled and sliced thin on a bed of caramelized onions. Garnished with green onions and sesame seeds. Served with garlic green beans and Thai Jasmine rice.
Garden Phad Thai
Stir-fried rice noodles, bok choy, snow peas, zucchini, carrots, cabbage, broccoli and bell peppers in Thai Bamboo’s signature phad Thai sauce. Topped with ground peanuts, green onions and garnished with shredded cabbage and shredded carrots.
Thai Bamboo Kung Pao
Your choice of chicken or beef lightly coated and fried then sautéed with dried red chili, carrots, onions, zucchini and roasted peanuts in Thai Bamboo’s tangy sauce.
Mongolian Beef (BEEF ONLY)
Thin-sliced beef lightly coated and fried then sautéed with a Mongolian sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage topped with toasted sesame seeds.
Oriental Chicken Salad
Sautéed sesame chicken with mixed greens, cashews, snow peas, carrots, mandarin oranges, crispy rice noodles and green onions. Served with our house-made creamy sesame dressing on the side.
Phad Cha Pla
Lightly breaded catfish stir-fried with lime leaves, green peppercorns, Thai basil, Thai chili, onions and bell peppers in a spicy Thai chili sauce. Served with Thai Jasmine rice.
Crispy Orange Chicken
Chicken lightly coated and fried then sautéed with a tangy orange sauce and pineapple. Served on a bed of shredded cabbage. Topped with toasted sesame seeds.
Phad Woon Sen
Glass noodles sautéed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms and broccoli. Garnished with fried garlic.
Fried Rice
Choice of chicken, beef, pork or tofu and Thai Jasmine rice stir-fried with egg, broccoli, carrots, cabbage onions and Thai classic sauce. Garnished with fresh cilantro.
Phad Talay
A blend of wild shrimp, wild scallops, catfish, calamari rings and tentacles sautéed with lemongrass, lime leaves, galangal, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions and bell peppers in a chili sauce.
Drunken Noodles (PHAD KEE MAO)
Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot and cabbage stir fried in a chili sauce.
Curry Fried Rice
Choice of chicken, beef, pork or tofu and Thai Jasmine rice stir-fried with Indian curry powder, egg, carrots, pineapple, onions, broccoli and Thai classic sauce. Garnished with fresh cilantro.
Guay Tiew Tom Kha
Choice of stewed beef, pork, chicken breast, tofu or mixed veggies. Traditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste and lime leaves. Topped with cilantro and green onions.
Yellow Curry (Massaman)
Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind and peanuts.
Golden Cashew Nut (Very Popular Dish)
Your choice of protein sautéed with cashews, bell peppers, onions, green beans and carrots in a chili sauce. Lighter version: $15.99.
Swimming Rama (CHICKEN OR TOFU ONLY)
Chicken breast or tofu marinated in Thai herbs and spices, sautéed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.
Butterfly Wontons (6 PCS)
Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown and served with plum dipping sauce.
Phad Thai
Stir-fried rice noodles and eggs in Thai Bamboo’s signature phad Thai sauce. Topped with ground peanuts and garnished with shredded cabbage and shredded carrots. Lime and green onions available upon request.
Vietnamese Beef Noodle Soup
House-made bone broth seasoned with traditional Vietnamese spices with stewed beef, rice noodles and garnished with green onions. Served with red onions, jalapeno, basil, lime and cilantro. Does not contain any MSG.
Phad See Ew
Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage and egg stir-fried in a sweet soy sauce. Popularly called “Street Noodles” in Thailand.
Pineapple Red Curry (GAENG SAPPAROB)
Red curry with coconut milk, pineapple, bell peppers and fresh Thai basil.
General Tsao’s Chicken (CHICKEN ONLY)
Sautéed crispy chicken breast with a sweet Thai Bamboo General Tsao sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots and cabbage. Topped with toasted sesame seeds.
Black Bean Eggplant
Sautéed fresh long eggplant, tofu, onions and zucchini in a black bean sauce.
Cashew Tofu
Fried tofu sautéed with cashews, bell peppers, onions, green beans and carrots in a vegetarian chili sauce.
Waterfall
8oz. grilled steak, thin-sliced and tossed with lime dressing, onions, cilantro and mint. Served on a bed of cabbage with green leaf lettuce. Can be cooked to order. Undercooked meats may increase your risk of food borne illness.
Black Sticky Rice Pudding
Warm black Thai sticky rice pudding topped with coconut milk and palm sugar. With one scoop of ice cream – Add $1.00
Rama Garden
Steamed broccoli, carrots, bell peppers, cabbage and zucchini topped with fried tofu and our signature Thai peanut sauce.
Yum Woon Sen
Ground pork, wild shrimp and glass noodles mixed with onions, toasted peanuts and cilantro in a mildly spicy lime dressing. Served on a bed of cabbage.
Dark Red Curry (PANANG)
Dark red panang curry with coconut milk, bell peppers, lime leaves and fresh Thai basil.
Phad Phed
Your choice of protein sautéed with bamboo shoots, green beans, onions, bell peppers and sweet basil in a chili sauce.
Golden Samosas (5PCS)
A blend of sweet potatoes, carrots, peas, potatoes, cashews, onion and Indian spices folded in a wonton paper and fried. Served with a sweet chili dipping sauce.
Fresh Rolls (4 PCS)
Fresh vegetables, thin rice noodles and tofu hand-rolled in rice paper. Served with a spicy peanut hoisin sauce.
Teriyaki Beef Skewers
Tender beef skewers marinated in teriyaki sauce and grilled to perfection. Garnished with green onions and sesame seeds. Served with a side of teriyaki sauce.
Thai Wraps
Finely chopped chicken or tofu sautéed with mild Thai spices, tomatoes, onions, cilantro and crispy rice noodles served with green leaf lettuce.
Garlic Shrimp
Wild shrimp sautéed with steamed broccoli, zucchini, carrots and cabbage in a tasty garlic sauce. Topped with toasted garlic and cilantro.
Phad Khing
Your choice of protein sautéed with ginger, onions, mushrooms, bell peppers, zucchini and carrots in a soy and Thai classic sauce.
Potstickers (6 pcs)
Marinated chicken, pork, herbs and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.
Red Curry (GAENG GAI)
Red curry with coconut milk, bamboo shoots, bell peppers and fresh Thai basil.
Phad Pahk Tofu
Sautéed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushroom, carrots and cabbage in a tasty garlic soy sauce.
Thai Garlic Delight
Your choice of protein sautéed in our tasty garlic sauce and topped with fried garlic. Served on a bed of steamed broccoli, zucchini, carrots and cabbage.
Sweet and Sour
Your choice of protein sautéed with pineapple, tomatoes, carrots, onions, zucchini and bell peppers in a tasty sweet and sour sauce.
Nuea Tod (Thai Beef Jerky)
Marinated, tender and delicious beef deep fried and served with a tangy lime Thai dipping sauce. Great with Thai sticky rice.
Thai Larb Salad
Finely chopped chicken or pork in lime dressing with onions, cilantro and mint. Served on a bed of cabbage with green leaf lettuce.
Tom Kha
Coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste and lime leaves. Topped with cilantro and green onions.
Green Curry (GAENG KIOW WAN)
Green curry with long eggplant, coconut milk, bell peppers and fresh Thai basil.
Two Friends
Fresh green beans and snow peas sautéed in teriyaki sauce topped with fried garlic.
Thai Black & Brown Rice
Healthy whole grain black and brown rice.
Thai White Sticky Rice
Thailand’s fun rice served in a bamboo basket. Roll it into a ball, press it against your food and eat with it! Great with our Som Tum Salad (#216) or Thai Beef Jerky (#109).
Thai White Jasmine Rice
Imported Thai Jasmine rice.
Som Tum (PAPAYA SALAD)
Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice.
Tom Yum
Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste and lime leaves. Topped with cilantro and green onions.
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About Thai Bamboo Restaurant Nutrition Information
Discover the nutritional content of menu items at Thai Bamboo Restaurant in Coeur dAlene, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Thai Bamboo Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/thai-bamboo-restaurant-coeur-dalene-id. Accessed December 31, 2025.