Thai 99

FR4. Pineapple Fried Rice

Shrimp and chicken combination fried rice with egg, onions, carrots, cashew, pineapple chunks, and yellow curry seasoning.

SP1. Honey Ginger Duck

Battered and deep-fried filet of duck, topped with a wok roasted ginger, honey, bell peppers, and onions.

FR2. Drunkard Fried Rice

Served with your choice of tofu, mixed vegetables, chicken, pork, beef, shrimp, crispy pork, or seafood.

ND4. Kua-Kai Noodle

Stir-fried wide rice noodles with chicken, egg, scallion, bean sprout, and radish in brown sauce.

ND3. Pad Thai

Thai thin rice noodles stir-fried with egg, bean sprout, red bean curd, scallion, and egg in tamarind sauce, topped with crushed peanuts.

FR1. Thai Fried Rice

Served with your choice of tofu, mixed vegetables, chicken, pork, beef, shrimp, crispy pork, or seafood.

ND5. Lo Mein

Egg noodles stir fried with carrots, bell peppers, onions, and snow peas in brown sauce.

SP3. Crispy Basil Duck

Thin strips crispy duck, bell peppers, onions, and basil in sweet and spicy sauce.

SP13. Whole Fish

Served with seasonal steamed vegetables and white rice. Choice of chili basil, panang, red curry, or lemon sauce.

CR4. Massaman Curry

Potatoes, carrots, and onions simmered in tamarind infused coconut curry, topped with roasted peanuts.

SP7. Seafood Lover

Crispy tilapia fillets, shrimp, and scallops with onions, tomatoes, pineapple, and bell peppers in tamarind sauce.

SP6. Sam-Sahai

Combination of chicken, pork, and shrimp sautéed with cashews, bell peppers, and onions in brown sauce.

CR5. Panang Curry

Peanut-based coconut milk curry served with steamed broccoli.

FR3. Crab Meat Fried Rice

Egg, carrots, peas, onions, and crabmeat stir fried with rice.

SP2. Duck Curry

Deboned duck slices simmered in red curry sauce with pineapple, tomatoes, bell peppers, and basil.

ND1. Drunkard Noodle

Spicy wide rice noodles in basil sauce, tomatoes, onions and bell peppers.

SP12. Soft Shell Crab

Battered and deep fried with a choice of chili basil, yellow curry, or panang sauce.

ND2. Pad Ze-ew

Wide rice noodles stir fried with egg and broccoli in brown sauce.

E11. Thai Garden

Steamed chicken and mixed vegetables topped with peanut sauce.

SP9. Choo Chee Shrimp

Red curry with creamy coconut milk with bell peppers, pineapple, and tomatoes.

Satay

Satay served with your choice of french fries, fried rice, steamed rice, or steamed broccoli.

E2. Himmapan

Sautéed cashew nuts, onions, bell peppers, tomatoes, pineapple, and scallion in sweet chili paste.

NS3. Floating Market Noodle Soup

Beef slices, thin noodles, and bean sprouts in beef broth topped with scallion and cilantro.

E8. Garlic Pepper

Marinated meat stir fried with garlic and white pepper with side of steamed vegetables.

SP10. Crispy Tilapia

Battered tilapia filet with side of mango salad in lime sauce.

Mango Sticky Rice

Mango Sticky Rice.

Fried Banana with Ice Cream

Fried Banana with Ice Cream.

A4. Fried Calamari

Crispy battered squid served with sweet and sour sauce.

A7. Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish.

E14. Crispy Basil Mock Duck

Lightly battered gluten-based meat substitute with sweet and spicy chili sauce, topped with crispy basil.

A6. Golden Triangle

Crispy tofu served with sweet and sour sauce, topped with crushed peanuts.

SP8. Pad Ped Talay

Seafood combo stir fried with chili, bell peppers, carrot, bamboo shoots, and spicy red curry paste.

A10. Grilled Pork

Grilled marinated pork on skewers, served with sweet and sour sauce.

CR1. Red Curry

Red chili paste with coconut milk, bamboo shoots, string beans, bell peppers, eggplant, and basil.

CR3. Mango Curry

Yellow curry with coconut milk, bamboo shoots, carrots, mango, bell peppers, and basil.

E9. Pad Woon Sen

Glass noodle in brown sauce with seasonal mixed vegetables.

Chicken Strips

Served with your choice of french fries, fried rice, steamed rice, or steamed broccoli.

SL1. House Salad

Lettuce and greens mix topped with marinated grilled chicken and side of peanut dressing.

CR2. Green Curry

Young chili paste with coconut milk, bamboo shoots, string beans, bell peppers, eggplant, and basil.

S2. Tom Kha

Coconut milk lemongrass soup with mushroom, cilantro, and scallion with your choice of tofu, mixed vegetables, chicken, or shrimp.

A5. Crispy Wonton

Deep fried marinated minced chicken in thin crispy thin wrap, served with sweet and sour sauce.

SL3. Papaya Salad

Julienned green papaya, carrots, string beans, tomatoes with shrimp and roasted peanuts in spicy and sweet lime dressing.

SL6. Yum Neau

Grilled beef tossed in red onions, tomatoes, cucumber, cilantro, roasted rice powder, and spicy lime vinaigrette.

NS2. Tom Yum Noodle Soup

Thin rice noodles in lemongrass broth with bean sprouts, scallion, cilantro, and crispy garlic.

Side of Fried Rice

A11. Tod Mun Goong

Deep fried shrimp cakes.

NS1. Noodle Soup

Thin rice noodles in clear broth with bean sprouts, scallion, cilantro, and crispy garlic.

A1. Spring Rolls

Crispy veggie rolls, served with sweet and sour sauce.

A8. Sweater Shrimp

Deep fried wonton stuffed with seasoned shrimp.

A9. Steamed Dumplings

Minced chicken and shrimp with carrots and water chestnuts, served with sweet soy sauce.

SL2. Larb Gai

Minced chicken, cilantro, mint leaves, red onions, and roasted rice powder in spicy lime dressing.

SL4. Yum Woon Sen

Glass noodles, tomatoes, red onions, carrots, scallion, and cilantro in spicy and sweet lime dressing.

CR6. Wild Curry

Traditional spicy ginger-based curry with broccoli, carrots, mushroom, green beans, bell peppers, and basil.

E13. Tofu Royale

Lightly fried tofu topped with fresh mushroom, ginger, and onions in soy garlic sauce.

A3. Curry Puffs

Crispy pastry filled with marinated minced chicken and potatoes, served with cucumber relish.

Mango Mousse

Mango Mousse.

E3. Ginger Stir Fry

Stir-fried fresh ginger, mushrooms, onions, bell peppers, and scallion in brown sauce.

E6. Sweet & Sour

Stir-fried with tomatoes, pineapple, bell peppers, and onions in sweet tango tomato paste.

Fried Banana

Fried Banana.

E10. Pad Prik Khing

String bean in spicy chili paste.

SL5. Pla Goong

Spicy shrimp salad with red onions, cilantro, and mint leaves tossed in chili paste lime dressing.

E1. Ka Prao

Traditional Thai chili sauce sautéed with bell peppers, onions, and basil leaves.

S4. Wonton Soup

Clear broth soup with marinated ground shrimp and chicken in wonton wrap.

E5. Basil Eggplant

Eggplant sautéed with bell peppers, onions, and basil.

Steamed Rice

E12. Mixed Vegetables

Stir-fried seasonal mixed vegetables in brown sauce.

E7. Nam Prik Pao

Onions, scallion, and bell peppers stir fried in spicy sweet chili paste.

S1. Tom Yum

Lemongrass soup with mushroom, tomatoes, cilantro, and scallion with your choice of tofu, mixed vegetables, chicken, or shrimp.

Ice Cream

S3. Tofu Seaweed Soup

Soft tofu, seaweed, and mushroom in clear broth topped with scallion and cilantro.

A2. Summer Rolls

Lettuce, cucumber, carrots, and shrimp, wrapped in rice paper.

Fried Egg

Steamed Vegetables