Nutrition Facts & Calorie Information

240 W Station Square Dr ste d-1, Pittsburgh, PA 15219

164items analyzed

"This menu is very protein-forward but heavy on calorie-dense, fatty meats and rich sides, so overall it’s more suited to bulking than strict cutting. For cutting, pick a lean cut like Flank Steak or Filet Mignon with lots of nonstarchy veg (romaine, asparagus, green beans, cherry tomatoes) and skip bread, cheese, creamy sauces, and starchy sides. For bulking, choose a high-calorie main such as Barbecued Pork Ribs or Spicy Sirloin and add calorie-dense sides like ciabatta, potatoes au gratin or farofa to boost carbs and energy."

- Paw

About Texas de Brazil - Pittsburgh Nutrition Information

Discover the nutritional content of menu items at Texas de Brazil - Pittsburgh in Pittsburgh, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

• Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
• Compare similar items to make the best choice for your dietary goals
• Keep in mind that actual values may vary based on preparation and serving size
• Consider your daily nutritional targets when making selections

Texas de Brazil - Pittsburgh

Nutrition Facts & Calorie Information

Barbecued Pork Ribs

Filet Mignon Wrapped in Bacon

Spicy Sirloin

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Garlic Picanha

Chicken Breast Wrapped in Bacon

Grana Padano Cheese

Salami

Beef Ribs

Farofa

Brazilian Sausage

Lamb Chops

Parmesan Drumettes

Flank Steak

Eat out, locked in.

Picanha

Filet Mignon

Couscous Salad

Leg of Lamb

Ciabatta Bread

Parmesan-Crusted Pork Loin

Smoked Salmon

Goat Cheese Terrine

Potatoes au Gratin

Lobster Bisque

Cucumber Salad

Pineapple Carpaccio

Orange Vinaigrette

Cabbage Salad

Potato Salad

Croutons

Marinated Artichoke Hearts

Marinated Baby Beets

Green Beans

Prosciutto

Roasted Jalapeños

Cherry Tomatoes

Asparagus

Cornichons

Giardiniera

Romaine Lettuce

Sliced Tomatoes

Stuffed Green Olives

Capers

Pecan Pie

Crispy Bacon

Carrot Cake

Feijoada Black Beans

Chocolate Mousse Cake

Key Lime Pie

Manchego Cheese

Coconut Chess Pie

Bananas Foster Pie

Brazilian Cheesecake

French Fries

Mozzarella

Creme Brûlée

Garlic Mashed Potatoes

Passion Fruit Mousse

Flan

Jasmine Rice

Sautéed Mushrooms

Shrimp Salad

Fried Bananas

Brazilian Papaya Cream

Caesar Dressing

Ranch Dressing

Onion Ceviche

Blue Cheese Dressing

Tabouleh

Brazilian Vinaigrette

Spring Mix

Chimichurri

Pepperoncini

Hearts of Palm

Sun-Dried Tomatoes

Brazilian Cheese Bread

Roasted Garlic