Nutrition Facts & Calorie Information

101 N Houston St, Fort Worth, TX 76102

83items analyzed

"This menu is heavy on high‑protein, high‑fat and several very high‑calorie cuts, so overall it’s better suited to bulking or a low‑carb/high‑protein approach than strict calorie‑cutting. For cutting: pick a lean cut like Flank Steak (250 kcal, 23 g protein) with romaine, asparagus/green beans and chimichurri or balsamic vinaigrette — skip ciabatta, farofa, cheeses and fried sides. For bulking: go for Barbecued Pork Ribs or Beef Ribs (800–930 kcal) and add ciabatta and farofa for a large calorie + protein load."

- Paw

About Texas de Brazil - Fort Worth Nutrition Information

Discover the nutritional content of menu items at Texas de Brazil - Fort Worth in Fort Worth, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

• Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
• Compare similar items to make the best choice for your dietary goals
• Keep in mind that actual values may vary based on preparation and serving size
• Consider your daily nutritional targets when making selections

Texas de Brazil - Fort Worth

Nutrition Facts & Calorie Information

Barbecued Pork Ribs

Beef Ribs

Filet Mignon

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Garlic Picanha

Lamb Picanha

Parmesan-Crusted Pork Loin

Coconut Chess Pie

Mint Jelly

Spicy Sirloin

Filet Mignon Wrapped in Bacon

Pecan Pie

Brazilian Cheesecake

Bananas Foster Pie

Eat out, locked in.

Grana Padano Cheese

Manchego Cheese

Salami

French Fries

Farofa

Lamb Chops

Chicken Breast Wrapped in Bacon

Giardiniera

Chocolate Mousse Cake

Couscous Salad

Carrot Cake

Potatoes au Gratin

Lobster Bisque

Parmesan Drumettes

Shrimp Salad

Creme Brûlée

Mozzarella

Leg of Lamb

Feijoada Black Beans

Potato Salad

Brazilian Sausage

Flank Steak

Picanha

Ciabatta Bread

Passion Fruit Mousse

Goat Cheese Terrine

Flan

Jasmine Rice

Cabbage Salad

Brazilian Papaya Cream

Smoked Salmon

Tabouleh

Key Lime Pie

Garlic Mashed Potatoes

Fried Bananas

Caesar Dressing

Kalamata Olives

Onion Ceviche

Ranch Dressing

Blue Cheese Dressing

Sun-Dried Tomatoes

Brazilian Vinaigrette

Pineapple Carpaccio

Brazilian Cheese Bread

Malagueta Peppers

Croutons

Roasted Garlic

Marinated Artichoke Hearts

Sautéed Mushrooms

Balsamic Vinaigrette

Prosciutto

Hearts of Palm

Orange Vinaigrette

Roasted Jalapeños

Marinated Baby Beets

Cucumber Salad

Chimichurri

Roasted Red & Yellow Peppers

Crispy Bacon

Stuffed Green Olives

Green Beans

Cherry Tomatoes

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