Nutrition Facts & Calorie Information

2301 Richard Arrington Jr Blvd N, Birmingham, AL 35203, United States

82items analyzed

"This menu leans toward bulking — lots of high‑protein, calorie‑dense grilled meats and rich sides/desserts make it easy to hit high calories. For cutting, pick a lean grill option (picanha or chicken breast wrapped in bacon if you can ask for no bacon) with spring mix, cucumber salad and a light vinaigrette, and skip the bread, fries and dessert. For bulking, stack a Spicy Sirloin or lamb chops with french fries and a pecan or carrot cake for a high‑calorie, protein‑heavy meal."

- Paw

About Texas de Brazil - Birmingham Nutrition Information

Discover the nutritional content of menu items at Texas de Brazil - Birmingham in Birmingham, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

• Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
• Compare similar items to make the best choice for your dietary goals
• Keep in mind that actual values may vary based on preparation and serving size
• Consider your daily nutritional targets when making selections

Texas de Brazil - Birmingham

Nutrition Facts & Calorie Information

Spicy Sirloin

Pecan Pie

Carrot Cake

Want 35,000 menus in your pocket?

Key Lime Pie

Parmesan Drumettes

Lamb Chops

Manchego Cheese

French Fries

Potato Salad

Lobster Bisque

Chicken Breast Wrapped in Bacon

Brazilian Sausage

Potatoes au Gratin

Eat out, locked in.

Feijoada Black Beans

Mozzarella

Picanha

Leg of Lamb

Garlic Mashed Potatoes

Ciabatta Bread

Jasmine Rice

Caesar Dressing

Cucumber Salad

Balsamic Vinaigrette

Roasted Red & Yellow Peppers

Kalamata Olives

Beef Ribs

Tabouleh

Mint Jelly

Stuffed Green Olives

Blue Cheese Dressing

Roasted Garlic

Pineapple Carpaccio

Hearts of Palm

Brazilian Vinaigrette

Chimichurri

Spring Mix

Caperberries

Malagueta Peppers

Pepperoncini

Sun-Dried Tomatoes

Capers

Filet Mignon

Garlic Picanha

Salami

Bananas Foster Pie

Crispy Bacon

Parmesan-Crusted Pork Loin

Filet Mignon Wrapped in Bacon

Coconut Chess Pie

Barbecued Pork Ribs

Grana Padano Cheese

Brazilian Cheesecake

Passion Fruit Mousse

Chocolate Mousse Cake

Creme Brûlée

Shrimp Salad

Flank Steak

Giardiniera

Goat Cheese Terrine

Marinated Baby Beets

Couscous Salad

Flan

Smoked Salmon

Prosciutto

Fried Bananas

Farofa

Brazilian Papaya Cream

Onion Ceviche

Ranch Dressing

Croutons

Brazilian Cheese Bread

Cabbage Salad

Sautéed Mushrooms

Orange Vinaigrette

Roasted Jalapeños

Green Beans