Testa Barra Kitchen & Cocktails

Testa Dura Burger

Fairway Packing prime blend, provolone, bacon-pepper jam, arugula, roasted peppers, red pepper aioli, brioche bun

Testa Dura Burger

Fairway Packing prime blend, provolone, bacon-pepper jam, arugula, roasted peppers, red pepper aioli, brioche bun 18

Ragu Conchiglie

Pulled lamb shank and short rib, mini shell pasta, tomato sauce, fontina fonduta, braised gravy, arugula, goat cheese

Double Pepperoni – Round

Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 16

Chicken Parm

Italian breaded cutlets, potato gnocchi in vodka sauce, melted parmesan, burrata, fresh herbs

Lemon Chicken Ravioli

Ricotta ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, chives

Sweet Fries

Brown butter, caramelized brown sugar, goat cheese, sage, hot honey, sea salt 11

Dad’s Bolo – Tagliatelle

Hearty red wine meat sauce, ricotta, shaved parmesan, basil oil 26

Boneless Short Rib

Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, crispy shallots, carrots 34

Chicken Parm

Italian breaded cutlets, potato gnocchi in vodka sauce, melted parmesan, burrata, fresh herbs 27

Lemon Chicken Ravioli

Ricotta ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, chives 29

Rigatoni ala Vodka

Gabriella’s family recipe vodka sauce, garlic, spinach, ricotta, garnished with pancetta

Lobster Angel Hair

Butter roasted lobster tail, calabrian chilis, roasted red pepper, gremolata, white wine, garlic confit, brown butter bread crumb 39

Boneless Short Rib

Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, crispy shallots, carrots

Baked Mac N Cheese

Homemade rigatoni pasta with creamy cheese sauce

Chicken Tenders

Crispy chicken tenders served with chips

Mezzaluna Ravioli

Herb-ricotta, vanilla bean, brown butter, pecorino, sage, pistachios, butternut squash, basil 16

Truffle Sausage – Round

Vodka sauce, Italian sausage, mushroom confit, truffle pesto, gouda, mozzarella, parmesan, parsley 18

Carbonara – Spaghetti

Guanciale, eggs, basil, parmesan 23

Figa Biga – Roman Style

Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, goat cheese, with arugula, lemon juice, truffle oil, balsamic reduction, sea salt

Charcuterie

Burrata, Beemster, prosciutto, Abruzzi, seasonal jam, cornichon pickles, mustard, marcona almonds 20

Truffle Sausage – Round

Vodka sauce, Italian sausage, mushroom confit, truffle pesto, gouda, mozzarella, parmesan, parsley

Norcina – Fusilli

Fusilli pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle pesto, shaved parmesan

Manga Meatballs

Beef, veal and pork blend, arrabiata sauce, shallot cream, grilled crostini

Peppercorn Parmesan Caesar

Kale, baby romaine, croutons, peppercorn parmesan caesar dressing, freshly grated parmesan

Connie’s Lamb Shank

Great Grandma’s fall off the bone recipe, red wine braised, polenta, asiago cheese

Connie’s Lamb Shank

Great Grandma’s fall off the bone recipe, red wine braised, polenta, asiago cheese 34

Filet Mignon

8 oz. Angus Reserve Filet, roasted garlic mashed potatoes, broccolini, caramelized onion, zip sauce 52

OO-Mami – Roman Style

“Stoney Creek” mushrooms, fontina fonduta, mozzarella, beemster gouda, toasted pistachio, Mike’s hot honey

Dad’s Bolo – Tagliatelle

Hearty red wine meat sauce, ricotta, shaved parmesan, basil oil

Shrimp Scampi

White wine garlic olive oil sauce, sun-dried tomato, parsley, arugula, parmesano reggiano, over angel hair pasta

Lasagna Bolognese

Layers of homemade fresh whole wheat pasta sheets, herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil 26

Norcina – Fusilli

Fusilli pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle pesto, shaved parmesan 26

Ragu Conchiglie

Pulled lamb shank and short rib, mini shell pasta, tomato sauce, fontina fonduta, braised gravy, arugula, goat cheese 27

Margherita – Round

Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan 17

Charcuterie

Burrata, Beemster, prosciutto, Abruzzi, seasonal jam, cornichon pickles, mustard, marcona almonds

Guilty Vegan – Bruco

Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, miso, pistachio, crispy chick peas, basil oil

Carbonara – Spaghetti

Guanciale, eggs, basil, parmesan

Lobster Angel Hair

Butter roasted lobster tail, calabrian chilis, roasted red pepper, gremolata, white wine, garlic confit, brown butter bread crumb

Miso Glazed Salmon

Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce, miso glaze

OO-Mami – Roman Style

“Stoney Creek” mushrooms, fontina fonduta, mozzarella, beemster gouda, toasted pistachio, Mike’s hot honey 19

Shrimp Scampi

White wine garlic olive oil sauce, sun-dried tomato, parsley, arugula, parmesano reggiano, over angel hair pasta 28

Lasagna Bolognese

Layers of homemade fresh whole wheat pasta sheets, herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil

Tiramisu

Layers of mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry

Miso Glazed Salmon

Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce, miso glaze 29

Mezzaluna Ravioli

Herb-ricotta, vanilla bean, brown butter, pecorino, sage, pistachios, butternut squash, basil

Warm Kale Salad

Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan

Margherita – Round

Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan

Filet Mignon

8 oz. Angus Reserve Filet, roasted garlic mashed potatoes, broccolini, caramelized onion, zip sauce

Guilty Vegan – Bruco

Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, miso, pistachio, crispy chick peas, basil oil 23

Estelle’s Cannoli

Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio 10

Figa Biga – Roman Style

Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, goat cheese, with arugula, lemon juice, truffle oil, balsamic reduction, sea salt 18

CHEF’S MONTHLY CATCH

Chef’s choice of fresh fish, with seasonal ingredients

Seasonal Cheesecake

Bombolino (Italian Beignets)

Served with fresh whipped cream and raspberry jam, lemon curd, and powdered sugar

Arancini

Tomato basil risotto, mozzarella, pecorino, fontina fonduta, herb oil 16

Rigatoni ala Vodka

Gabriella’s family recipe vodka sauce, garlic, spinach, ricotta, garnished with pancetta 24

Tiramisu

Layers of mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 12

Gochujang Brussels

Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 13

Foccacia Spread

Cacio e Pepe butter and herb ricotta with honey

Ricotta Toast

Grilled sourdough, whipped ricotta, fennel, hot honey, herbed salad, lemon thyme vinaigrette

Arancini

Tomato basil risotto, mozzarella, pecorino, fontina fonduta, herb oil

Zuppa Toscana

Sausage, yukon gold potatoes, kale

Sexy Vegan – Roman Style

Tomato sauce, zucchini, mushroom confit, spinach, caramelized onion, balsamic reduction, fresh herbs

Salmon Fillet

Ricotta Toast

Grilled sourdough, whipped ricotta, fennel, hot honey, herbed salad, lemon thyme vinaigrette 13

Beet Caprese

Cherry tomatoes, mozzarella, goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, meldon sea salt 18

Peppercorn Parmesan Caesar

Kale, baby romaine, croutons, peppercorn parmesan caesar dressing, freshly grated parmesan 15

Foccacia Spread

Cacio e Pepe butter and herb ricotta with honey 7

French Fries

Sweet Potato Fries

JB Calamari

Chef Jeff Baldwin’s award-winning calamari topped with diced tomatoes, scallions, and capers in a beurre blanc

Beet Caprese

Cherry tomatoes, mozzarella, goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, meldon sea salt

Double Pepperoni – Round

Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan

Estelle’s Cannoli

Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio

Sexy Vegan – Roman Style

Tomato sauce, zucchini, mushroom confit, spinach, caramelized onion, balsamic reduction, fresh herbs 18

Seasonal Cheesecake

11

Manga Meatballs

Beef, veal and pork blend, arrabiata sauce, shallot cream, grilled crostini 16

Spaghetti

With red sauce or fontina

Creme Brulee

Seasonal

Gelato

Choice of Salted Caramel or Vanilla

Creme Brulee

Seasonal 11

JB Calamari

Chef Jeff Baldwin’s award-winning calamari topped with diced tomatoes, scallions, and capers in a beurre blanc 17

Kid’s Pizza

Cheese or pepperoni

Meatballs

Sweet Fries

Brown butter, caramelized brown sugar, goat cheese, sage, hot honey, sea salt

Zuppa Toscana

Sausage, yukon gold potatoes, kale. Cup 6, Bowl 7

Bombolino (Italian Beignets)

Served with fresh whipped cream and raspberry jam, lemon curd, and powdered sugar 10

Side Caesar

Chicken Breast

Gochujang Brussels

Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic

Grilled Shrimp

Potato Gnocchi

Delicious pillows of gnocchi, served with choice of tomato, fontina, or vodka sauce

Warm Kale Salad

Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 15

Lobster Tail

Gelato

Choice of Salted Caramel or Vanilla 7

Simple Greens Salad

Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette

Simple Greens Salad

Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 12

Side Simple Salad

Chef’s Pasta Feature

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