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48824 Romeo Plank Rd Macomb, MI 48044
Nutrition Facts & Calorie Information
Fairway Packing prime blend, provolone, bacon-pepper jam, arugula, roasted peppers, red pepper aioli, brioche bun
Fairway Packing prime blend, provolone, bacon-pepper jam, arugula, roasted peppers, red pepper aioli, brioche bun 18
Pulled lamb shank and short rib, mini shell pasta, tomato sauce, fontina fonduta, braised gravy, arugula, goat cheese
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Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 16
Italian breaded cutlets, potato gnocchi in vodka sauce, melted parmesan, burrata, fresh herbs
Ricotta ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, chives
Brown butter, caramelized brown sugar, goat cheese, sage, hot honey, sea salt 11
Hearty red wine meat sauce, ricotta, shaved parmesan, basil oil 26
Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, crispy shallots, carrots 34
Italian breaded cutlets, potato gnocchi in vodka sauce, melted parmesan, burrata, fresh herbs 27
Ricotta ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, chives 29
Gabriella’s family recipe vodka sauce, garlic, spinach, ricotta, garnished with pancetta
Butter roasted lobster tail, calabrian chilis, roasted red pepper, gremolata, white wine, garlic confit, brown butter bread crumb 39
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Download MacrosMap →Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, crispy shallots, carrots
Homemade rigatoni pasta with creamy cheese sauce
Crispy chicken tenders served with chips
Herb-ricotta, vanilla bean, brown butter, pecorino, sage, pistachios, butternut squash, basil 16
Vodka sauce, Italian sausage, mushroom confit, truffle pesto, gouda, mozzarella, parmesan, parsley 18
Guanciale, eggs, basil, parmesan 23
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, goat cheese, with arugula, lemon juice, truffle oil, balsamic reduction, sea salt
Burrata, Beemster, prosciutto, Abruzzi, seasonal jam, cornichon pickles, mustard, marcona almonds 20
Vodka sauce, Italian sausage, mushroom confit, truffle pesto, gouda, mozzarella, parmesan, parsley
Fusilli pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle pesto, shaved parmesan
Beef, veal and pork blend, arrabiata sauce, shallot cream, grilled crostini
Kale, baby romaine, croutons, peppercorn parmesan caesar dressing, freshly grated parmesan
Great Grandma’s fall off the bone recipe, red wine braised, polenta, asiago cheese
Great Grandma’s fall off the bone recipe, red wine braised, polenta, asiago cheese 34
8 oz. Angus Reserve Filet, roasted garlic mashed potatoes, broccolini, caramelized onion, zip sauce 52
“Stoney Creek” mushrooms, fontina fonduta, mozzarella, beemster gouda, toasted pistachio, Mike’s hot honey
Hearty red wine meat sauce, ricotta, shaved parmesan, basil oil
White wine garlic olive oil sauce, sun-dried tomato, parsley, arugula, parmesano reggiano, over angel hair pasta
Layers of homemade fresh whole wheat pasta sheets, herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil 26
Fusilli pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle pesto, shaved parmesan 26
Pulled lamb shank and short rib, mini shell pasta, tomato sauce, fontina fonduta, braised gravy, arugula, goat cheese 27
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan 17
Burrata, Beemster, prosciutto, Abruzzi, seasonal jam, cornichon pickles, mustard, marcona almonds
Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, miso, pistachio, crispy chick peas, basil oil
Guanciale, eggs, basil, parmesan
Butter roasted lobster tail, calabrian chilis, roasted red pepper, gremolata, white wine, garlic confit, brown butter bread crumb
Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce, miso glaze
“Stoney Creek” mushrooms, fontina fonduta, mozzarella, beemster gouda, toasted pistachio, Mike’s hot honey 19
White wine garlic olive oil sauce, sun-dried tomato, parsley, arugula, parmesano reggiano, over angel hair pasta 28
Layers of homemade fresh whole wheat pasta sheets, herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil
Layers of mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry
Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce, miso glaze 29
Herb-ricotta, vanilla bean, brown butter, pecorino, sage, pistachios, butternut squash, basil
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan
8 oz. Angus Reserve Filet, roasted garlic mashed potatoes, broccolini, caramelized onion, zip sauce
Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, miso, pistachio, crispy chick peas, basil oil 23
Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio 10
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, goat cheese, with arugula, lemon juice, truffle oil, balsamic reduction, sea salt 18
Chef’s choice of fresh fish, with seasonal ingredients
Served with fresh whipped cream and raspberry jam, lemon curd, and powdered sugar
Tomato basil risotto, mozzarella, pecorino, fontina fonduta, herb oil 16
Gabriella’s family recipe vodka sauce, garlic, spinach, ricotta, garnished with pancetta 24
Layers of mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 12
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 13
Cacio e Pepe butter and herb ricotta with honey
Grilled sourdough, whipped ricotta, fennel, hot honey, herbed salad, lemon thyme vinaigrette
Tomato basil risotto, mozzarella, pecorino, fontina fonduta, herb oil
Sausage, yukon gold potatoes, kale
Tomato sauce, zucchini, mushroom confit, spinach, caramelized onion, balsamic reduction, fresh herbs
Grilled sourdough, whipped ricotta, fennel, hot honey, herbed salad, lemon thyme vinaigrette 13
Cherry tomatoes, mozzarella, goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, meldon sea salt 18
Kale, baby romaine, croutons, peppercorn parmesan caesar dressing, freshly grated parmesan 15
Cacio e Pepe butter and herb ricotta with honey 7
Chef Jeff Baldwin’s award-winning calamari topped with diced tomatoes, scallions, and capers in a beurre blanc
Cherry tomatoes, mozzarella, goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, meldon sea salt
Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan
Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio
Tomato sauce, zucchini, mushroom confit, spinach, caramelized onion, balsamic reduction, fresh herbs 18
11
Beef, veal and pork blend, arrabiata sauce, shallot cream, grilled crostini 16
With red sauce or fontina
Seasonal
Choice of Salted Caramel or Vanilla
Seasonal 11
Chef Jeff Baldwin’s award-winning calamari topped with diced tomatoes, scallions, and capers in a beurre blanc 17
Cheese or pepperoni
Brown butter, caramelized brown sugar, goat cheese, sage, hot honey, sea salt
Sausage, yukon gold potatoes, kale. Cup 6, Bowl 7
Served with fresh whipped cream and raspberry jam, lemon curd, and powdered sugar 10
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic
Delicious pillows of gnocchi, served with choice of tomato, fontina, or vodka sauce
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 15
Choice of Salted Caramel or Vanilla 7
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 12
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Discover the nutritional content of menu items at Testa Barra Kitchen & Cocktails in Macomb, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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