Terrapin Restaurant

Braised Short Rib Nachos

Gruyere cheese, braised boneless beef short ribs, beef and onion gravy, sour cream, fresh scallions

Terrapin's Original Nachos {mv, mvg, mwf}

Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapeños

Macadamia Nut Tempura Calamari

Pineapple dipping sauce

Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {mwf}

Extra virgin olive oil and grated parmesan cheese

Braised Boneless Beef Short Rib Gratinée

Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes topped with caramelized onions and melted gruyere crostini

Terrapin Veggie Burger

Falafel with black beans, quinoa and veggies

Uncle Vinny's Special Rigatoni {mv, mvg, mwf}

Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

Grilled Organic King Salmon with Artichoke Sauce {wf}

Asparagus and roasted fingerling potatoes

Terrapin Reuben

Pastrami, sauerkraut and swiss cheese on grilled rye bread with 1000 island or dijon mustard

Nashville Hot Chicken Sandwich

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

Sliced Steak Sandwich

Hudson Valley cattle company

Drunken Shrimp in Sherry-Roasted Garlic Cream Sauce {mwf}

Warm french bread for dipping

Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf}

Topped with queso frito, sautéed kale and sliced avocado

Hudson Valley Duck Peking Style

Sauteed breast and crepe-wrapped duck confit and scallion relish with thyme scented basmati rice

House Roasted Free-Range Turkey Breast Sandwich

Make Your Own Topping Sandwich

Includes one choice of cheese

Hudson Valley Cattle Company Hamburger

1/2 Pound Hamburger

Ahi Tuna Salad Sandwich

House-made from flaked ahi tuna steaks with mayo & dijon

Shaved Brussels Sprout, Dinosaur Kale, Roasted Beet and Goat Cheese Salad {v, mvg, mwf}

Pumpkin seeds, toasted croutons and champagne vinaigrette

Japanese Risotto {wf}

Dashi (Japanese seafood stock) based Italian-Japanese fusion with shrimp, calamari, Japanese eggplant, shiitake mushrooms and peas

Farmer's Market Crepes {v, mvg}

Sautéed fresh Hudson Valley veggies in buckwheat crepes with a raclette cheese mornay sauce

Grilled Murray's Free-Range Chicken Breast Sandwich

Chicken Karaage {wf}

Crispy ginger-soy marinated chicken with daikon slaw and yuzu aioli

Spinach and Artichoke Dip with Goat Cheese {v, wf}

Served with fresh fried tortilla chips

Taste of Spring Pasta {v, mvg, mwf}

Gemelli with morels, ramps, asparagus, kale and buffalo milk ricotta sauce

Crispy Eggplant Dip {mv}

Eggplant, fresh mozzarella and pesto on crusty Italian garlic bread with tomato-sherry dipping sauce

Gyoza Dumplings with Ramps, Gingered Peas and Tofu {vg}

Soy-sesame dipping sauce

Asparagus, Grapefruit, Avocado, Tart Cherry, Pine Nut and Little Gem Lettuce Salad {v, vg, mwf}

Champagne vinaigrette and toasted croutons

Baby Arugula Salad with Goat Cheese Wontons {v, mwf}

Roasted red & yellow bell peppers and a sesame vinaigrette

Morel and Wild Mushroom Bisque {v}

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Asparagus and Ramp Soup

Chicken stock based soup topped with bacon and a parmesan crisp

Mesclun Salad {v, vg, mwf}

With balsamic vinaigrette and toasted croutons

Caesar Salad {mwf}

Romaine lettuce, grilled garlic bread croutons, topped with anchovies