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Tequilas Casa Mexicana
Nutrition Facts & Calorie Information
1602 Locust St, Philadelphia, PA 19103
- PawEnchiladas SUIZAS
Handmade tortillas filled with crab and melted cheese, topped with shrimp in a creamy tomatillo sauce, pickled onions and parmesan.
MOLCAJETE
Served IN A HEATED LAVA ROCK, THIS DISH FEATURES BEEF tenderoin, ROASTED TOMATOES, CHILI PEPPERS, MELTED CHEESE ACCOMPANIED BY HANDMADE CORN TORTILLAS. (AVAILABLE WITH CHICKEN $35.).
Tinga Poblana
A classic stew from the heart of Puebla, featuring seasoned chicken, caramelized onions and carrots in a chipotle sauce. Served with two molotes (fried tortillas stuffed with black beans). (vegan option is available)
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MOLCAJETE
Served in a heated lava rock, this dish features beef tenderoin, roasted tomatoes, chili peppers, melted cheese accompanied by handmade corn tortillas. (available with chicken $35.).
Enchiladas SUIZAS
Handmade tortillas filled with crab and melted cheese, topped with shrimp in a creamy tomatillo sauce, pickled onions and parmesan.
QUESO FUNDIDO
Sautéed onions and poblano strips, covered in Chihuahua cheese and topped with chorizo, served alongside tortillas. (Also available with green & yellow zucchini plus roasted corn as a vegetarian option)
CARNE ASADA A LA Tampiqueña
A classic dish offering beef tenderloin served alongside a chicken enmolada, a purslane salad, arugula in a tomatillo vinaigrette, scallions, beans and salsa ranchera.
Mole DULCE
Crispy pork belly with sweet mole sauce, purslane and pickled beans.
Cochinita
Native of the Yucatan region, this pork shoulder is marinated in Mayan spices, served with black beans, xnipek spice and a manzano pepper puree.
ATÚN DE Apache
Created by Chef Fabian Delgado, this dish features tuna marinated with capers, mustard seeds, fried shallots and roasted morita-mayo, alongside toasted tortillas.
Tinga Poblana
A classic stew from the heart of Puebla, featuring seasoned chicken, caramelized onions and carrots in a chipotle sauce. Served with two molotes (fried tortillas stuffed with black beans). (vegan option is available)
Enchiladas SUIZAS
Handmade tortillas filled with crab and melted cheese, topped with shrimp in a creamy tomatillo sauce, pickled onions and parmesan.
MOLCAJETE
Served in a heated lava rock, this dish features beef tenderloin, roasted tomatoes, chili peppers, melted cheese accompanied by handmade corn tortillas. (Available with chicken $35.)
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Sautéed onions and poblano strips, covered in chihuahua cheese and topped with chorizo, served alongside tortillas.(Also available with green & yellow zucchini plus roasted corn as a vegetarian option)
PESCA AL AJILLO
Fresh catch prepared in a sauce of butter, garlic, tequila, arbol pepper and lime. Served with mexican rice and arugula salad.
CARNE ASADA A LA Tampiqueña
A classic dish offering beef tenderloin served alongside a chicken enmolada, a purslane salad, arugula in a tomatillo vinaigrette, scallions, beans and salsa ranchera.
LANGOSTINOS A LA DIABLA
Served 'a la diabla' with Mexican rice, tartar sauce and tequila sauce.
Mole DULCE
Crispy pork belly with sweet mole sauce, purslane and pickled beans.
Barbacoa Tapatía
Beef brisket directly derived from Guadalajara is bathed in dried chiles, served in it’s own consommé, with cilantro and handmade corn tortillas.
Tinga Poblana
A classic stew from the heart of Puebla, featuring seasoned chicken, caramelized onions and carrots in a chipotle sauce. Served with two molotes (fried tortillas stuffed with black beans). (vegan option is available)
QUESO FUNDIDO
sAUTEED ONIONS AND POBLANO STRIPS, COVERED IN CHIHUAHUA CHEESE AND TOPPED WITH CHORIZO, SERVED ALONGSIDE TORTILLAS.(Also available with green & yellow zucchini plus roasted corn as a vegetarian option)
PESCA AL AJILLO
Fresh catch prepared in a sauce of butter, garlic, tequila, arbol pepper and lime. Served with mexican rice and arugula salad.
Mole DULCE
Crispy pork belly with sweet mole sauce, purslane and PICKLED BEANS.
LANGOSTINOS A LA DIABLA
Served "a la diabla" with mexican rice, tartar sauce AND TEQUILA SAUCE.
CARNE ASADA A LA Tampiqueña
A classic dish offering beef tenderloin served alongside a chicken enmolada, a purslane salad, arugula in a tomatillo vinaigrette, scallions, beans and salsa ranchera.
PESCA AL AJILLO
Fresh catch prepared in a sauce of butter, garlic, tequila, arbol pepper and lime. Served with Mexican rice and arugula salad.
ATÚN DE Apache
Created by Chef Fabian Delgado, this dish features tuna marinated with capers, mustard seeds, fried shallots and roasted morita-mayo, alognside toasted tortillas.
LANGOSTINOS A LA DIABLA
Served "a la diabla" with mexican rice, tartar sauce and tequila sauce.
Cochinita
Native of the Yucatan region, this pork shoulder is marinated in mayan spices, served with black beans, xnipek spice and a manzano pepper puree.
Barbacoa Tapatía
Beef brisket directly derived from Guadalajara is bathed in dried chiles, served in it’s own consommé, with cilantro and handmade corn tortillas.
Guacamole CON ATÚN
Fresh guacamole made to order, served with fresh tuna, lime, salsa mexicana, herb oil, and pepper seed ashes.
Totopos y salsa
Fried corn tortilla chips, served with our traditional salsa mexicana.
ATÚN DE Apache
Created by Chef Fabian Delgado, this dish features tuna marinated with capers, mustard seeds, fried shallots and roasted morita-mayo, alongside toasted tortillas.
Cochinita
Native of the Yucatan region, this pork shoulder is marinated in mayan spices, served with black beans, xnipek spice and a manzano pepper puree.
Barbacoa Tapatía
Beef brisket directly derived from Guadalajara is bathed in dried chiles, served in its own consommé, with cilantro and handmade corn tortillas.
Flan de Requeson
Silky vanilla custard with a smoky pasilla caramel topped with coffee crumble and a hint of parmesan.
Chile Relleno (veg)
Roasted poblano pepper stuffed with seasonal vegetable picadillo, served with green pipián sauce topped with a watercress salad.
ENSALADA Cesar
Grilled lettuce with our house-made Caesar dressing, inspired by our deep love for the original Tijuana recipe. Topped with Parmesan cheese and croutons. ADD a protein with choices of chicken. steak or shrimp.
Chile Relleno
Roasted poblano pepper stuffed with seasonal vegetable picadillo, served with green pipián sauce topped with a watercress salad.
ENSALADA Cesar
Grilled lettuce with our house-made Caesar dressing, inspired by our deep love for the original Tijuana recipe. Topped with Parmesan cheese and croutons. ADD a protein with choices of chicken. steak or shrimp.
Totopos y salsa
Fried corn tortilla chips, served with our traditional salsa mexicana.
Concha de Hoja Santa
hoja santa-flavored mexican sweet bread served with avocado whipped cream.
Ceviche TEQUILAS
Fresh striped bass cured for 6 days, served in a cold jalapeño pepper broth, with cherry tomatoes, red onions, cilantro criollo, avocado puree and cucumber.
Guacamole CON ATÚN
Fresh guacamole made to order, served with fresh tuna, lime, salsa mexicana, herb oil, and pepper seed ashes.
ENSALADA Cesar
Grilled lettuce with our house-made Caesar dressing, inspired by our deep love for the original Tijuana recipe. Topped with Parmesan cheese and croutons. ADD a protein with choices of chicken. steak or shrimp.
SOPA DEL DIA
Soup created by Chef Eduardo Sanchez inspired by the season’s freshest ingredients.
Tamal DE ACELGAS
A swiss chard tamale served with green salsa, and parmesan cheese.
Jericalla Tapatía
A traditional Guadalajara custard with cinnamon crumble.
Aguachile DE CAMARÓN
Fresh raw shrimp in lime, with a chile de árbol aguachile, serrano pepper, salsa macha, and cucumber.
Ceviche TEQUILAS
Fresh striped bass cured for 6 days, served in a cold jalapeño pepper broth, with cherry tomatoes, red onions, cilantro criollo, avocado puree and cucumber.
Aguachile DE CAMARÓN
Fresh raw shrimp in lime, with a chile de árbol aguachile, serrano pepper, salsa macha, and cucumber.
Tamal DE ACELGAS
A swiss chard tamale served with green salsa, and parmesan cheese.
Jericalla Tapatía
A traditional Guadalajara custard with cinnamon crumble.
Jalea Milpera
Compote of tomatillo milpero, lime, and nopales, topped with caramelized pumpkin seeds.
Guacamole CON ATÚN
Fresh guacamole made to order, served with fresh tuna, lime, salsa mexicana, herb oil, and pepper seed ashes.
Flan de Requeson
Silky vanilla custard with a smoky pasilla caramel topped with coffee crumble and a hint of parmesan.
Concha de Hoja Santa
Hoja santa-flavored Mexican sweet bread served with avocado whipped cream.
Ceviche TEQUILAS
Fresh striped bass cured for 6 days, served in a cold jalapeño pepper broth, with cherry tomatoes, red onions, cilantro criollo, avocado puree and cucumber.
Flan de Requeson
Silky vanilla custard with a smoky pasilla caramel topped with coffee crumble and a hint of parmesan.
ENSALADA DE Arugula
Baby arugula with a cotija cheese vinaigrette. ADD a protein with choices of chicken. steak or shrimp.
Aguachile DE CAMARÓN
Fresh raw shrimp in lime, with a chile de árbol aguachile, serrano pepper, salsa macha, and cucumber.
SOPA DEL DIA
Soup created by Chef Eduardo Sanchez inspired by the season’s freshest ingredients.
Tamal DE ACELGAS
A swiss chard tamale served with green salsa, and parmesan cheese.
Jericalla Tapatía
a traditional Guadalajara custard with cinnamon crumble
Concha de Hoja Santa
Hoja santa-flavored Mexican sweet bread served with avocado whipped cream.
NopalITOS
Cured nopales, fresh cheese, cilantro stems, heirloom tomatoes, jalapeño, and red onion.
Jalea Milpera
Compote of tomatillo milpero, lime, and nopales, topped with caramelized pumpkin seeds.
Jalea Milpera
compote of tomatillo milpero, lime, and nopales, topped with caramelized pumpkin seeds.
ENSALADA DE Arugula
Baby arugula with a cotija cheese vinaigrette. ADD a protein with choices of chicken. steak or shrimp.
Guacamole
Prepared fresh to order, with onion, serrano pepper, tomatillo, cilantro stems and green herb oil.
ENSALADA DE Arugula
Baby arugula with a cotija cheese vinaigrette. ADD a protein with choices of chicken. steak or shrimp.
Guacamole
Prepared fresh to order, with onion, serrano pepper, tomatillo, cilantro stems and green herb oil.
NopalITOS
Cured nopales, fresh cheese, cilantro stems, heirloom tomatoes, jalapeño, and red onion.
SOPA DEL DIA
Soup created by Chef Eduardo Sanchez inspired by the season’s freshest ingredients.
NopalITOS
Cured nopales, fresh cheese, cilantro stems, heirloom tomatoes, jalapeño, and red onion.
Guacamole
Prepared fresh to order, with onion, serrano pepper, tomatillo, cilantro stems and green herb oil.
Totopos y salsa
Fried corn tortilla chips, served with our traditional salsa mexicana.
Chile Relleno
Roasted poblano pepper stuffed with seasonal vegetable picadillo, served with green pipián sauce topped with a watercress salad.
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About Tequilas Casa Mexicana Nutrition Information
Discover the nutritional content of menu items at Tequilas Casa Mexicana in Philadelphia, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Compare similar items to make the best choice for your dietary goals
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Macros Menu. "Tequilas Casa Mexicana Menu - Nutrition Facts – Macros & Calories." https://macros.menu/tequilas-casa-mexicana-philadelphia-pa. Accessed December 26, 2025.