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445 W 4th Ave, Anchorage, AK 99501
14 oz red chili dry-rubbed ribeye with chimichurri sauce, served with sautéed peppers, onions, mushrooms, side of garlic, & Oaxaca cheese mashed potatoes
Sautéed mushrooms, pasilla & red bell peppers, sweet onions served in a lava bowl with flour tortillas, all served with rice & beans, sour cream, & salsa fresca
Served open faced with drawn citrus butter (full pound or half pound)
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New Mexico chili chicken gnocchi with spinach, mushrooms, parmesan and two pieces of toasted baguette bread
13 oz boneless, sous vide and marinated in adobo sauce, grilled and served with sweet potato and yam hash with brussels sprouts
Miso glazed with bok choy and fried potato on the side, chimichurri, aji amarillo aioli, and topped with crispy zucchini
Oaxaca cheese with jalapeno pepper served with avocado-tomatillo salsa & warm corn tortillas
Shredded duck, peanut chile de arbol blueberry salsa, pickled onions, cilantro & guacamole
Braised pork, pickled onions, and cilantro with a side of serrano salsa
Chipotle sauce & honey-soy glazed shrimp bites, with a side of ginger aioli
Salmon with calabacitas, fried potato, topped with lemon-ginger beurre blanc, aji amarillo aioli and crispy carrots
Chorizo, potatoes, Oaxaca cheese in a pastry shell, deep fried & served with chipotle aioli & avocado dipping sauce
Tossed in New Mexico red chili flour served with a side of chipotle aioli & baja sauce
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Download MacrosMap →Al pastor seasoned chicken, onions, cilantro, and grilled pineapple with a side of chipotle salsa
Beer-battered Oaxaca cheese stuffed jalapeños served with chipotle aioli dipping sauce
Chicken, tomato broth, black beans, corn, crema, cotija, avocado, cilantro, fried tortilla strips
Grilled steak, onions, cilantro with a side of salsa fresca
Spinach, d'anjou pear, almonds, red onion, goat cheese, balsamic vinaigrette
Beer-battered crispy balls of goat cheese with a touch of basil, honey & pistachio dust. Served with crostini
House made salsa ranchera served with corn chips
Portobello & zucchini sautéed with garlic, topped with herb chimichurri salsa & cilantro on flour tortillas with grilled Oaxacan cheese
Coconut shrimp, grilled pico de gallo, chipotle aioli served on jicama shells
Lime marinated shrimp, pico de gallo, carrots, tomatoes, tomatillos, served with corn chips.
Avocado, tomato, onion, cilantro, jalapeño served with corn chips
Half dozen, on the half shell with a side of house made escabeche
Discover the nutritional content of menu items at Tequila 61 in Anchorage, AK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Tequila 61 Menu - Nutrition Facts – Macros & Calories." https://macros.menu/tequila-61-4th-ave-anchorage-ak. Accessed December 31, 2025.