Teppanyaki Chinatown

Miyako

Miso soup followed by vegetable harumaki, fishcake, salmon nigiri and spicy tekka sushi roll starter and a main course of King prawns, salmon and scallops with egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill. Finish with a choice of ice cream or a cup of Japanese Sake.

Teppanyaki Special

Samurai

Miso soup followed by vegetable harumaki, fishcake, salmon nigiri and spicy tekka sushi roll starter and a main course of Chicken fillet, duck and sirloin steak with egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill. Followed by a choice of ice cream or a cup of Japanese Sake.

Land & Sea

Fillet Steak & Lobster Tail

Beji

Miso soup followed by a vegetable tempura, vegetable gyoza and cucumber nigiri sushi starter and a main course of Tofu steak with aubergine, beansprouts, egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill.

Sirloin

Seafood Combo

King prawns, salmon and scallops

Kamo Harumaki

Duck filled spring rolls

Meat Combo

Sirloin Steak, Chicken and Duck

Tofu Steak & Aubergine

Chicken Fillet

Noodles

Choose from Yakisoba or Udon

Lamb Loin

Duck Breast

Soft Shell Crab Maki

4 Pieces Deep fried soft shell crab and avocado

Vegetable Gyozas

Steamed Japanese dumplings with a mixed vegetable filling

Loch Duart Salmon Fillet

Vegetable Tempura

Fried vegetables in a light and crispy batter, served with tempura sauce

Unagi & Avocado Maki

4 Pieces Grilled eel and avocado wrapped in nori seaweed and seasoned rice

Unagi Nigiri

2 Pieces Kabayaki style grilled eel over seasoned rice

Salmon and Cucumber Maki Roll

4 Pieces Salmon and cucumber wrapped in nori seaweed

Fillet Steak

Cured Mackerel

4 Pieces of salt and vinegar cured mackerel

Seabass Fillet

Spicy Calamari

Tender fried squid pieces with a dash of togarashi spice

Rice

Choose from steamed or egg fried rice

Chicken Fillet

Beef

4 Thin slices of rare beef

Spicy Tekka Maki

4 Pieces Spicy tuna wrapped in nori seaweed, seasoned rice and a sprinkle of spicy togarashi

California Maki

4 Pieces Cooked prawn, avocado wrapped in nori seaweed, seasoned rice and fish roe

Mixed Seafood Fishcakes

Mixed seafood in golden panko breadcrumbs

King Prawns

Chicken Gyozas

Steamed Japanese dumplings with a chicken and vegetable filling

Sake

4 Pieces of fresh salmon

Kyoto

Miso soup followed by vegetable harumaki, fishcake, salmon nigiri and spicy tekka sushi roll starter and a main course choice of Chicken fillet, salmon, duck or sirloin steak with egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill.

Soft Shell Crab Nigiri

2 Pieces Deep fried soft shell crab over seasoned rice

Scallops

Maguro

4 Pieces of fresh tuna

Edamame

Soy beans steamed in the pod with a dash of togarashi spice

King Prawn

Sake Nigiri

2 Pieces Fresh raw salmon over seasoned rice

Maguro Nigiri

2 Pieces Fresh raw tuna over seasoned rice

Vegetable Harumaki

Vegetable spring rolls

Mixed Vegetables

Sautéed mixed vegetables

Imperial

Miso soup followed by vegetable harumaki, fishcake, salmon nigiri and spicy tekka sushi roll starter and a main course of Fillet Steak, King prawns, duck and scallops with egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill. Finish with a choice of ice cream and a cup of Japanese Sake.

Monkfish

Ebi Nigiri

2 Pieces Cooked Prawn over seasoned rice

Vegetable

Miso Soup

Fermented soybean and dashi broth with tofu, wakame seaweed and spring onion