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58, 60 George St, Manchester M1 4HF, United Kingdom
Nutrition Facts & Calorie Information
Miso soup followed by vegetable harumaki, fishcake, salmon nigiri and spicy tekka sushi roll starter and a main course of King prawns, salmon and scallops with egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill. Finish with a choice of ice cream or a cup of Japanese Sake.
Miso soup followed by vegetable harumaki, fishcake, salmon nigiri and spicy tekka sushi roll starter and a main course of Chicken fillet, duck and sirloin steak with egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill. Followed by a choice of ice cream or a cup of Japanese Sake.
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Fillet Steak & Lobster Tail
Miso soup followed by a vegetable tempura, vegetable gyoza and cucumber nigiri sushi starter and a main course of Tofu steak with aubergine, beansprouts, egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill.
King prawns, salmon and scallops
Duck filled spring rolls
Sirloin Steak, Chicken and Duck
Choose from Yakisoba or Udon
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Download MacrosMap →4 Pieces Deep fried soft shell crab and avocado
Steamed Japanese dumplings with a mixed vegetable filling
Fried vegetables in a light and crispy batter, served with tempura sauce
4 Pieces Grilled eel and avocado wrapped in nori seaweed and seasoned rice
2 Pieces Kabayaki style grilled eel over seasoned rice
4 Pieces Salmon and cucumber wrapped in nori seaweed
4 Pieces of salt and vinegar cured mackerel
Tender fried squid pieces with a dash of togarashi spice
Choose from steamed or egg fried rice
4 Thin slices of rare beef
4 Pieces Spicy tuna wrapped in nori seaweed, seasoned rice and a sprinkle of spicy togarashi
4 Pieces Cooked prawn, avocado wrapped in nori seaweed, seasoned rice and fish roe
Mixed seafood in golden panko breadcrumbs
Steamed Japanese dumplings with a chicken and vegetable filling
4 Pieces of fresh salmon
Miso soup followed by vegetable harumaki, fishcake, salmon nigiri and spicy tekka sushi roll starter and a main course choice of Chicken fillet, salmon, duck or sirloin steak with egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill.
2 Pieces Deep fried soft shell crab over seasoned rice
4 Pieces of fresh tuna
Soy beans steamed in the pod with a dash of togarashi spice
2 Pieces Fresh raw salmon over seasoned rice
2 Pieces Fresh raw tuna over seasoned rice
Vegetable spring rolls
Sautéed mixed vegetables
Miso soup followed by vegetable harumaki, fishcake, salmon nigiri and spicy tekka sushi roll starter and a main course of Fillet Steak, King prawns, duck and scallops with egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill. Finish with a choice of ice cream and a cup of Japanese Sake.
2 Pieces Cooked Prawn over seasoned rice
Fermented soybean and dashi broth with tofu, wakame seaweed and spring onion
Discover the nutritional content of menu items at Teppanyaki Chinatown. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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