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TEN
Nutrition Facts & Calorie Information
19 N Broadway, Billings, MT 59101
- Paw16 0z. ribeye
pomme purée, seasonal vegetable, bordelaise sauce (GF)
STOCKMAN POUTINE
herb fries, warm burrata cheese, short rib gravy, caramelized onions
steak frites
8 oz. angus bavette, gorgonzola maître d’hôtel butter, parmesan fries, garlic aïoli
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chocolate cake for two
15 layers of dark chocolate + gianduja mousse, chocolate ganache, vanilla bean gelato, dark chocolate hot fudge (V)
MOZZARELLA STICKS
three jumbo hand-breaded mozzarella sticks, marinara (V)
CARAMEL CORN CUSTARD CAKE
sweet corn cream cake, hibiscus caramel sauce, vanilla gelato, white chocolate sweet corn mousse, honeydust, peanut caramel corn
MOZZARELLA STICKS
three jumbo hand-breaded mozzarella sticks, marinara (V)
12 0z. New York Strip
pomme purée, seasonal vegetable, bordelaise sauce (GF)
Beef short rib
pommes purée, roasted baby carrot, black garlic, chive, potato chip, jus
CHICKEN SANDWICH
brioche bun, gruyere, applewood bacon, balsamic grilled onions, dijonnaise, fries
cheeseburger
local ground beef, cheddar cheese, fries
10 OZ. BISON STRIP
herb roasted fingerling potatoes, seasonal vegetables, juniper demi glace
SHRIMP BUCATINI
fresh bucatini pasta, fennel-champagne sauce, spinach, tomato, parmesan (GFO)
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Download MacrosMap →smash burger
8 oz. patty, brioche bun, house pickles, TEN sauce, caramelized onions, American cheese, parmesan fries
CHICKEN LYONNAISE
savory caramelized onion and gruyere bread pudding, roasted cipollini, caramelized shallot jus
PASTA FACCIA
pork ragu, casarecce pasta, mint, basil, pecorino (GFO)
chicken fingers
crispy chicken fingers, fries or berry bowl
FRIED OYSTERS
eight hand-breaded east coast oysters, gremolata, squid ink aioli
BUTCHER’S CUT
ask your server for today’s creation
SALMON
‘nduja cream sauce, warm vegetable panzanella, grilled leeks, marcona almond crumble, rosemary
DISARONNO ALMOND MOUSSE
almond white chocolate mousse, peach plum soup, compressed plums in a VinSanto simple syrup, housemade peach sorbet, fresh flowers, almond lace cookie
CHOCOLATE CHERRY TART
sweet chocolate cookie crust, cherry morello jam, kirsh poached cherries, silky dark chocolate ganache filling, cream fraiche, black cocoa tuile, Bordeaux cherries
8 oz. Beef Tenderloin
pomme purée, seasonal vegetable, bordelaise sauce (GF)
FOCACCIA & OLIVES
fresh baked focaccia, antipasto olives, herb butter (V)
burrata
local preserves, basil, olive oil, balsamic, grilled bread (V) **add prosciutto****$4**
pasta du jour
ask your server for details
buttered noodles
butter, parmesan
Caesar salad
romaine, garlic croutons, parmigiano reggiano, lemon, herbed caesar dressing (GFO)
RISOTTO MILANESE
saffron, parsley, lemon, parmesan, shaved carrots
SOUP DU JOUR
ask your server for today’s creation.
WEDGE SALAD
gem lettuce, lardons, buttermilk bleu dressing, tomato seasoning, chives, potato crisps
CAESAR SALAD
romaine, parmigiano reggiano, lemon, garlic croutons, herbed caesar dressing (GFO)
burrata
local preserves, basil, olive oil, balsamic, grilled bread (V) **add prosciutto +4**
BRUSSELS CAPRESE
aged balsamic, tomato powder, feta, basil aioli (GV, V)
CHARRED WALDORF
endive, grilled apple, celery, walnut, rhubarb vinaigrette, whipped roquefort cheese
seasonal crÈme brÛlÉe
seasonally rotating classic custard, brûléed sugar crust, seasonal fruit (GF)
CHARRED WALDORF
endive, grilled apple, celery, walnut, rhubarb vinaigrette, whipped roquefort cheese (GF, VG)
FOCACCIA & OLIVES
fresh baked focaccia, antipasto olives, herb butter (V)
WEDGE SALAD
gem lettuce, lardons, buttermilk bleu dressing, tomato seasoning, chives, potato crisps
BRUSSELS CAPRESE
aged balsamic, tomato powder, feta, basil aioli (GF, VG, V)
SHRIMP COCKTAIL
seasoned shrimp, dijonnaise, lemon, fresh horseradish, cocktail sauce
PORK CRACKLINGS
rosemary, maple, charred onion dipping sauce
FRIED OYSTERS
eight hand-breaded east coast oysters, gremolata, squid ink aioli
SHRIMP COCKTAIL
seasoned shrimp, dijonnaise, lemon, fresh horseradish, cocktail sauce
fries
fine herbs, parmesan, aïoli
SOUP DU JOUR
ask your server for today’s creation.
oysters
mignonette, lemon, horseradish 3pc/6pc/12pc (GF)
oysters
mignonette, lemon, Township Road horseradish 3pc/6pc/12pc (GF)
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About TEN Nutrition Information
Discover the nutritional content of menu items at TEN in Billings, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "TEN Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ten-n-broadway-billings-mt. Accessed December 31, 2025.