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Tempero Do Brasil
Nutrition Facts & Calorie Information
5628 University Wy NE, Seattle, WA 98105
- PawBobo De Frango
chicken served with a creamy sauce made of yucca, coconut milk, palm oil, shrimp and peanuts. served with a rice and black - eyed peas pilaf and fried okra.
Vaca Atolada
braised short ribs served with yucca puree and collard greens sauteed with butter, garlic and bacon
Bife Acebolado
new york steak pan fried, topped with caramelized onions. served with rice and black beans, and okra salad.
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Bife Grelhado
grilled ribeye steak, served with rice, black beans and potato salad.
Feijoada
brazil's national dish feijoada is said to have been the "luxury" dish of african slaves on brazilian colonial farms. it's typically enjoyed on the weekends, after a day long preparation. this hearty, rich stew of black beans and a variety of specially selected meats - beef, smoked pork, sausages, bacon and ham hock - is slowly cooked for several hours, over low heat until the savory, rich flavors have developed. served with rice, sauteed collard greens and orange slices
Bobo De Camarao
prawns sauteed in olive oil served with a creamy sauce made of yucca, bay shrimp, ginger, peanuts, coconut milk and palm oil. served with a rice and black - eyed peas pilaf and fried okra.
Frango Com Quiabo
chicken, bay shrimp, and okra sauteed in a spicy malagueta pepper, onion, ginger, peanuts and palm oil sauce. served with rice.
Bife a Milanesa
new york steak seasoned with garlic and spices, lightly breaded and pan-fried. served with rice, black beans and okra salad.
Moqueca - Halibut Fillet
a traditional bahian seafood stew, heavily influenced by african cuisine. halibut fillet or prawns simmered in coconut milk, palm oil, lime juice, onion, poblano peppers and tomatoes. served with rice and black-eyed peas salad.
Camarao Alho E Oleo
prawns sauteed in olive oil and garlic. served with potato puree & rice
Frango a Milanesa
chicken breast seasoned with garlic and spices, lightly breaded and pan fried. served with rice, beans and mixed greens
Quiabada
a hearty and spicy tender beef and okra stew on top of a roasted kabocha squash, served with rice.
Frango Olodum
chicken simmered in coconut milk, white wine, garlic, finely diced ginger, tri-color peppers, and kalamata olives. served with rice.
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creamy mushrooms sauteed in extra virgin olive oil, onions, green peppers, tomato sauce and parmesan cheese. served on top of a roasted kabocha squash and a side of mixed greens and rice
Casquinha De Siri
rock crab, coconut milk, onion, garlic, pepper and spices. topped with parmesan cheese and served with ciabatta slices
Peixe Frito
manioc encrusted tilapia filet, lightly pan fried and topped with fresh pico de gallo. served with rice and beans
Peixe Do Tempero
halibut filet simmered in coconut milk, tomato sauce, onions, poblano peppers, and tomatoes. served with rice and black - eyed peas salad.
Frango Grelhado
grilled chicken breast topped with fresh, house made mango salsa. served with rice and black beans.
Primavera
vegetables sauteed in olive oil, tomato sauce, garlic and coconut milk. served with rice.
Coxinha De Galinha
chicken croquettes served with a dipping portion of our hot sauce.
Quiabo Frito
lightly breaded and deep fried okra served with a shrimp and peanut sauce.
Aipim Frito
deep fried manioc - yucca fries, topped with shredded parmesan cheese.
Salada Tropical
mixed greens, mangoes, toasted cashew nuts, red peppers, and passion fruit vinaigrette.
Farofa
toasted manioc flour, sauteed with butter, bacon and onions. typically enjoyed with rice, beans and feijoada.
Salada De Batata
brazilian-style potato salad. yellow potatoes, carrots, peas, onion, olive oil, and mayonnaise.
Mussa De Maracuja
a fruity and tangy passion fruit mousse.
Pudim De Leite
brazilian-style caramel flan.
Romeo E Julieta
a very traditional brazilian dessert. guava paste and white cheese layers on a bed of rich guava-scented cream.
Salada De Feijao Fradinho
black-eyed peas salad
Feijao
house made, slow - cooked black beans. not vegetarian
Bolinho De Bacalhau
salt - cod croquettes with potato, herbs and spices. crispy on the outside, yet smooth on the inside.
Pure De Batata
house made potato puree
Arroz
garlic-scented white rice.
Caldo De Sururu
a cup of bahian - style mussel soup. sauteed mussel in a light, flavorful broth. served spicy or not spicy
Quindim
a must-have bahian specialty, heavily influenced by the portuguese. a glistening, silky, yellow custard with coconut crust.
Side Salad
house side salad. mixed greens, tomatoes, hearts of palms, and balsamic vinaigrette.
Molho Vinagrete
fresh, house made pico de gallo.
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About Tempero Do Brasil Nutrition Information
Discover the nutritional content of menu items at Tempero Do Brasil in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Tempero Do Brasil Menu - Nutrition Facts – Macros & Calories." https://macros.menu/tempero-do-brasil-seattle-wa. Accessed December 31, 2025.