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Ted's Montana Grill
Nutrition Facts & Calorie Information
191 W Nationwide Blvd, Columbus, OH 43215
- PawTED’S BACON CHEESEBURGER
Cheddar or Swiss, bacon, grilled onion
GEORGE’S CLASSIC CADILLAC
BBQ sauce, cheddar, bacon, served with a side of mustard
BISON SHORT RIBS
Tender short ribs braised for four hours, garlic mashed potatoes, buttered carrots
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BISON NACHOS
Hand-cut tortillas fried in-house, pepper jack, bison chili, fresh toppings
KNIFE-AND-FORK CHILI CHEESE
Pepper jack, cheddar, bison chili, tomato, jalapeño, red onion, sour cream, ciabatta
CERTIFIED ANGUS BEEF ®NEW YORK STRIP
12oz.
THE SLIDE ADULT SHAKE
Vanilla ice cream, half and half, Kahlúa, Absolut Vodka, Baileys, chocolate syrup, whipped cream
GREEN AND HOT SANDWICH
All-natural grilled chicken breast, pepper jack, grilled jalapeño, guacamole, Sriracha aioli, fresh-cut fries
DELMONICO RIBEYE
14oz.
BISON BRISKET
Pulled bison brisket, gravy, garlic mashed potatoes, buttered carrots
AVALON
Gruyère, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula
RED ROCK SANDWICH
All-natural grilled chicken breast, pepper jack, jalapeño, cilantro, fried onion straws, Z-Sauce, ciabatta, fresh-cut fries
SNOWCREST SANDWICH
Fried or grilled all-natural chicken breast, mustard remoulade, lettuce, vine-ripened tomato, dill pickle chips, cracked wheat bun, fresh-cut fries
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Download MacrosMap →TED’S SMASHBURGER
Two 3oz. patties, American, diced red onions, sweet and spicy pickles, Ted’s ranch sauce on a buttered brioche bun
DELMONICO RIBEYE
14oz.
BISON MEATLOAF SANDWICH
Bison meatloaf, pepper jack, grilled onions, ciabatta, fresh-cut fries
BALSAMIC BLUE STEAK*
Hand-cut Steak, iceberg, romaine, organic spring mix, cucumber, blue cheese, bacon, vine-ripened tomato, balsamic reduction, onion straws
CANYON CREEK
Cheddar, bacon, jalapeño, raspberry jam, fried egg*
RED ROCK
Pepper jack, jalapeño, cilantro, onion straws, Z-Sauce, ciabatta
ABSOLUTE BEST FISH SANDWICH
Lightly breaded cod, lettuce, chive caper tartar sauce, cracked wheat bun, kale salad, fresh-cut fries
SALTED CARAMEL ADULT SHAKE
Vanilla ice cream, Jack Daniel’s, salted caramel, whipped cream
BIG SKY GRILLED
Iceberg, romaine, organic spring mix, bacon, cheddar, egg, vine-ripened tomato, avocado, croutons
DELICIOUS DUO
Two 3oz. burgers (beef and bison), American, lettuce, tomato, dill pickle, mustard remoulade
GREEN AND HOT
Pepper jack, grilled jalapeño, guacamole, Sriracha aioli
BRICK CHICKEN PLATE
Two all-natural grilled chicken breasts, garlic mashed potatoes, Parmesan roasted broccoli
CEDAR PLANK SALMON*
Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce
BISON MEATLOAF
Gravy, garlic mashed potatoes, buttered carrots
SALT & PEPPER ONION RINGS
Hand-breaded, horseradish sauce
NEW YORK STRIP
12oz.
CHICKEN CHOPPED
Iceberg, grilled chicken, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh-chopped basil, cucumber, bacon, fresh basil vinaigrette
1977 AMERICA’S CUP
American, bacon, grilled onion, mushroom, fried egg*
ST. PHILLIP’S ISLAND CRAB CAKES
Southwestern-seasoned, guacamole, Parmesan roasted broccoli, kale salad
WEDGE
Bacon, blue cheese crumbles, vine-ripened tomato, blue cheese dressing
SWISS AND MUSHROOM
Swiss, mushroom, sour cream
HOUSE-MADE VEGGIE BURGER
(Vegan) Lettuce, tomato, roasted garlic aioli, cracked wheat bun
GRILLED SHRIMP ON CIABATTA TOAST
Arugula, lemon vinaigrette
BAR NONE SLIDERS SM *
American cheese, homemade chips
CAESAR
Romaine, Parmesan, croutons, “eggless” Caesar dressing
CHEESECAKE WITH WILDBERRIES
CAESAR
Romaine, Parmesan, croutons, “eggless” Caesar dressing
KAREN’S “FLYING-D” BISON CHILI
CUP 8.5 | BOWL 10.5
CHOPPED
Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh-chopped basil, cucumber, bacon, basil vinaigrette
ST. PHILLIP’S ISLAND CRAB CAKE
Jumbo lump crab, guacamole, kale salad
CHICKEN SKINNY DIP
All-natural grilled chicken breast, avocado, vine-ripened tomatoes, kale salad
SKINNY DIP
Bunless, avocado, with vine-ripened tomatoes and kale salad
CENTER-CUT FILET
8oz.
SEASONAL DESSERT
FRESH-BAKED COOKIE OF THE DAY
HOMEMADE CHIPS
Fresh-cut, ranch onion dip
KALE
Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette
BLUE CREEK
Blue cheese, bacon
HOUSE
Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion
CHEESE
American, cheddar, pepper jack or Swiss
NAKED
Perfectly simple
TED’S FILET
8oz.
DELMONICO RIBEYE
14oz.
BISON NACHOS
Hand-cut tortillas fried in-house, pepper jack, bison chili, fresh toppings
GREEN AND HOT SANDWICH
All-natural grilled chicken breast, pepper jack, grilled jalapeño, guacamole, Sriracha aioli, fresh-cut fries
DELMONICO RIBEYE
14oz.
BISON MEATLOAF SANDWICH
Bison meatloaf, pepper jack, grilled onions, ciabatta, fresh-cut fries
RED ROCK SANDWICH
All-natural grilled chicken breast, pepper jack, jalapeño, cilantro, fried onion straws, Z-Sauce, ciabatta, fresh-cut fries
ABSOLUTE BEST FISH SANDWICH
Lightly breaded cod, lettuce, chive caper tartar sauce, cracked wheat bun, kale salad, fresh-cut fries
CANYON CREEK
Cheddar, bacon, jalapeño, raspberry jam, fried egg*
SNOWCREST SANDWICH
Fried or grilled all-natural chicken breast, mustard remoulade, lettuce, vine-ripened tomato, dill pickle chips, cracked wheat bun, fresh-cut fries
BISON BRISKET
Pulled bison brisket, gravy, garlic mashed potatoes, buttered carrots
TED’S BACON CHEESEBURGER
Cheddar or Swiss, bacon, grilled onion
KNIFE-AND-FORK CHILI CHEESE
Pepper jack, cheddar, bison chili, tomato, jalapeño, red onion, sour cream, ciabatta
BISON MEATLOAF
Gravy, garlic mashed potatoes, buttered carrots
NEW YORK STRIP
12oz.
BALSAMIC BLUE STEAK*
Hand-cut Steak, iceberg, romaine, organic spring mix, cucumber, blue cheese, bacon, vine-ripened tomato, balsamic reduction, onion straws
BISON SHORT RIBS
Tender short ribs braised for four hours, garlic mashed potatoes, buttered carrots
TED’S SMASHBURGER
Two 3oz. patties, American, diced red onions, sweet and spicy pickles, Ted’s ranch sauce on a buttered brioche bun
CERTIFIED ANGUS BEEF ®NEW YORK STRIP
12oz.
GEORGE’S CLASSIC CADILLAC
BBQ sauce, cheddar, bacon, served with a side of mustard
GREEN AND HOT
Pepper jack, grilled jalapeño, guacamole, Sriracha aioli
BRICK CHICKEN PLATE
Two all-natural grilled chicken breasts, garlic mashed potatoes, Parmesan roasted broccoli
CEDAR PLANK SALMON*
Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce
BIG SKY GRILLED
Iceberg, romaine, organic spring mix, bacon, cheddar, egg, vine-ripened tomato, avocado, croutons
RED ROCK
Pepper jack, jalapeño, cilantro, onion straws, Z-Sauce, ciabatta
AVALON
Gruyère, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula
BAR NONE SLIDERS SM *
American cheese, homemade chips
CHICKEN CHOPPED
Iceberg, grilled chicken, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh-chopped basil, cucumber, bacon, fresh basil vinaigrette
ST. PHILLIP’S ISLAND CRAB CAKES
Southwestern-seasoned, guacamole, Parmesan roasted broccoli, kale salad
CHOPPED
Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh-chopped basil, cucumber, bacon, basil vinaigrette
1977 AMERICA’S CUP
American, bacon, grilled onion, mushroom, fried egg*
GRILLED SHRIMP ON CIABATTA TOAST
Arugula, lemon vinaigrette
KAHLÚA ® FUDGE BROWNIE
SALT & PEPPER ONION RINGS
Hand-breaded, horseradish sauce
ST. PHILLIP’S ISLAND CRAB CAKE
Jumbo lump crab, guacamole, kale salad
SWISS AND MUSHROOM
Swiss, mushroom, sour cream
TED’S FILET
8oz.
CENTER-CUT FILET
8oz.
CHICKEN SKINNY DIP
All-natural grilled chicken breast, avocado, vine-ripened tomatoes, kale salad
CAESAR
Romaine, Parmesan, croutons, “eggless” Caesar dressing
KAREN’S “FLYING-D” BISON CHILI
CUP 8.5 | BOWL 10.5
DELIGHTFUL DUO
Two 3oz. burgers (beef and bison), American, lettuce, tomato, dill pickle, mustard remoulade
FRESH-BAKED COOKIE & ICE CREAM
HOMEMADE CHIPS
Fresh-cut, ranch onion dip
WEDGE
Bacon, blue cheese crumbles, vine-ripened tomato, blue cheese dressing
HOUSE-MADE VEGGIE BURGER
(Vegan) Lettuce, tomato, roasted garlic aioli, cracked wheat bun
CAESAR
Romaine, Parmesan, croutons, “eggless” Caesar dressing
SKINNY DIP
Bunless, avocado, with vine-ripened tomatoes and kale salad
BLUE CREEK
Blue cheese, bacon
ESPRESSO MARTINI
Grey Goose Vodka, cold brew, organic agave nectar
KALE
Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette
HOUSE
Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion
VANILLA ICE CREAM
CHEESE
American, cheddar, pepper jack or Swiss
NAKED
Perfectly simple
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About Ted's Montana Grill Nutrition Information
Discover the nutritional content of menu items at Ted's Montana Grill in Columbus, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ted's Montana Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/teds-montana-grill-columbus-oh. Accessed December 26, 2025.