Taza

Mazza For 8

Mixed Grill for 6

Mixed Grill for 8

Mixed Grill for 4

Mazza For 4

Mazza For 6

Mixed Grill for 2

C6 Gyro Combination Platter

Lamb Gyro served with hummus, onions, tomatoes, french-fries, warm pita, and a choice Soup OR Small Salad

Mazza For 2

C5 Chicken Shawarma Combination

Chicken Shawerma, hummus, and stuffed grape leaves. Served with warm pita, and a choice Soup OR Small Salad

D8 Sorar Dinner

Ground beef, rice, peas, carrots, and almonds wrapped in a light pastry shell baked and served with our homemade tabbouleh. Served with a choice of soup.

Eid El Adha Box Meal

Unavailable. Chicken Shawarma OR falafel, rice, super smooth garbanzo bean dip, Tabbouleh Salad, yogurt sauce served with fresh pita.

L28 Sorar Lunch

Ground beef, rice, peas, carrots, and almonds wrapped in a light pastry shell, baked and served with our homemade tabbouleh, and yogurt-tahini sauce.

L29 Lamb Shank Lunch

Roasted to fall off the bone and served with rice & green-bean stew.

D10 Coco Wawa

Grilled chicken simmered in tomato sauce with potatoes, peas and carrots, served with hummus and rice, and a choice of soup or salad

L19 Moussaka with Béchamel Lunch

Eggplant, onions, and spices mixed in a light tomato sauce, covered with béchamel and baked. Served with rice.

C2 Kefta & Beef Kebob

Beef kabob and Lamb Kefta served with hummus and rice, and a choice of soup or salad.

C3 Kefta & Chicken Kebob

A popular combination of lamb & beef kefta, and chicken. Served with hummus, rice, and a choice of soup OR dinner salad.

L21 Fattee Bel-Lahmeh Lunch

Toasted morsels of pita bread and garbanzo and ground beef, served hot with a cool topping of homemade yogurt tahini sauce.

C1 Chicken & Beef Kebob Combo

Beef kabob and chicken kebob served with hummus and rice, and a choice of soup or salad.

L8 Taza Chicken Lunch

Chicken and artichoke strips simmered in a creamy sauce. Served with saffron rice and Hummus.

V5 Dolma Felfel Dinner

Sweet green pepper stuffed with spicy rice, dill, and cilantro baked in a light Persian tomato sauce. Served with hummus & tabbouleh, and a choice of soup or salad

C4 Beef Shawarma Combination

Beef Shawarma with hummus, and a choice of soup or salad.

L19 Moussaka with Béchamel Lunch

Eggplant, onions, and spices mixed in a light tomato sauce, covered with béchamel and baked. Served with rice.

D4 Beef Shawarma Dinner

Spiced to perfection, broiled and served with hummus., and a choice of soup or salad.

D9 Taza Chicken Dinner

Sliced chicken breast sautéed with artichokes in cream sauce served with hummus rice, and a choice of soup or salad.

D5 Chicken Shawarma Dinner

Spicy Chicken marinated, broiled and served with hummus, and a choice of soup or dinner salad

D11 Beef Stuffed Artichokes Dinner

Artichoke bottoms stuffed with beef, spinach, and cheese served with rice, and a choice of soup or dinner salad

V3 Fūl Mudammas Dinner

Stew of fava and garbanzo beans topped with tomato and olive oil. Served with pita and a choice of soup or salad.

L21 Fattee Bel-Lahmeh Lunch

Toasted morsels of pita bread and garbanzo and ground beef, served hot with a cool topping of homemade yogurt tahini sauce.

V6 Taza Cannelloni Dinner

Pasta sheets rolled with sautéed spinach, onions, and feta cheese, baked in a light tomato sauce, covered with cheesy béchamel.

L20 Fattee (Garbanzo Bean) Lunch

Toasted morsels of pita bread and garbanzo served hot with a homemade tahini-yogurt topping.

L1 Kefta LUNCH

Grilled ground lamb and beef served on rice and hummus.

D23 Shish Tawook Dinner

D3 Lamb Shank

Roasted to fall off the bone and served with rice and green-beans, and a choice of soup or dinner salad

Vegetarian Combo Platter Dinner

L7 Coco Wawa Lunch

Spicy grilled chicken in a saucy tomato, potato, peas and carrots sauce. Served with saffron rice and Hummus.

L18 Taza Cannelloni Lunch

Pasta sheets rolled with sautéed spinach, onions, and feta cheese, baked in a light tomato sauce, covered with cheesy béchamel.

D6 Fattee Bel-Lahmeh

Toasted morsels of pita bread and garbanzo and ground beef, served hot with a cool topping of homemade yogurt tahini sauce.

Kefta Kabob Dinner

Lamb Kebab

V2 Spinach Pie Dinner

Spinach and onions layered in thin pastry and baked. Served with tabouli and yogurt sauce.

L20 Fattee (Garbanzo Bean) Lunch

Toasted morsels of pita bread and garbanzo served hot with a homemade tahini-yogurt topping.

L13 Lamb Couscous Lunch

Assorted seasonal vegetables, roots, and fruits simmered with stewed lamb and tomatoes, served on semolina.

C9 Sorar Dinner Combination

Sorar served with hummus & grape leaves.

W1 Kefta Sandwich

Lean ground beef & lamb grilled and wrapped in pita with lettuce, onion, tomato, and yogurt tahini sauce

B5 Grilled Salmon Bowl

Seasonal greens, veggies, roots, and fruits topped with our grilled salmon and house lemon olive-oil vinaigrette.

W4 Gyro Sandwich

Shaved beef & lamb topped with onions, tomato wrapped in pita bread served with yogurt cucumber sauce.

Taza Cannelloni Lunch

Pasta sheets rolled with sautéed spinach, onions, and feta cheese, baked in a light tomato sauce, covered with cheesy béchamel.

V9 Veg Stuffed Artichokes Dinner

B3 Grilled Beef Tenders Bowl

Seasonal greens, veggies, roots, and fruits topped with our grilled beef kebob and house lemon olive-oil vinaigrette.

L4 Shrimp Kabob Lunch

Marinated and grilled shrimp served with rice and hummus.

L20 Fattee (Garbanzo Bean) Lunch

Toasted morsels of pita bread and garbanzo served hot with a homemade tahini-yogurt topping.

L17 Dolma Felfel (stuffed green pepper) Lunch

Dill-rice filled, and baked in a light Persian tomato sauce. Served with hummus and tabbouleh.

D7 Hummus Bel-Lahmeh Dinner

D1 Lamb Couscous

Gently simmered vegetables in a special tomato sauce served on steamed semolina, with a choice of soup or dinner salad.

L16 Chicken-Stuffed Artichokes Lunch

Artichoke bottoms stuffed with spinach, chicken chunks, and creamy white sauce.

L27 Hummus Bel-Lahmeh Lunch

Hummus with a topping of ground beef & toasted almonds served with tabbouleh.

Knafeh

A Nablus tradition made from spun pastry layered and baked with sweet Nabulsi style cheese.

B4 Grilled Shrimp Bowl

Seasonal greens, veggies, roots, and fruits topped with our grilled shrimp and house lemon olive-oil vinaigrette.

V10 Vegetarian Combo Platter Dinner

Hummus, baba-ghanouj, tabbouleh and falafel.

L2 Chicken Kebob Lunch

Grilled chicken breasts served with rice and hummus.

L15 Beef-Stuffed Artichokes Lunch

Artichoke bottoms stuffed with spinach, minced beef, and creamy white sauce.

L12 Chicken Couscous Lunch

Chicken chunks and assorted seasonal vegetables, roots, and fruits simmered tomato sauce and served on classic Moroccan couscous semolina.

W2 Beef Shawarma Sandwich

Beef marinated and broiled, topped with onions and tomatoes wrapped in pita bread.

A7 Hummus Bel-Lahmeh APT

Hummus topped with delicately seasoned lean ground beef, & toasted almonds, served with pita.

W3 Chicken Shawarma Sandwich

Chicken marinated and broiled., topped with onions & tomatoes wrapped in pita bread.

B2 Bowl Grilled Chicken Bowl

Seasonal greens, veggies, roots, and fruits topped with our classic grilled chicken and house lemon olive-oil vinaigrette.

B1 Falafel Bowl

Seasonal greens, veggies, roots, and fruits topped with our classic garbanzo-bean fritters with lemon olive-oil vinaigrette.

L26 Fūl Mudammas Lunch

Stew of fava and garbanzo beans topped with tomato and olive oil.

L18 Taza Cannelloni Lunch

Pasta sheets rolled with sautéed spinach, onions, and feta cheese, baked in a light tomato sauce, covered with cheesy béchamel.

V8 Fattee Dinner

Toasted morsels of pita bread and garbanzo served hot with a cool topping of homemade yogurt, and a choice of soup or salad

L33 Stuffed Fillet of Salmon LUNCH

Chicken Stuffed Artichokes Dinner

Artichoke bottoms stuffed with spinach, chicken chunks, and cheese. Served with soup or dinner salad

V7 Moussaka Dinner

V1 Veggie Couscous Dinner

Vegetables simmered in tomato sauce and served on semolina.

L17 Dolma Felfel (stuffed green pepper) Lunch

Dill-rice filled, and baked in a light Persian tomato sauce. Served with hummus and tabbouleh.

W5 Falafel Sandwich

Our classic garbanzo bean fritters erved in pita bread with chopped salad and tahini lemon.

L14 Stuffed Artichokes Lunch

Artichoke bottoms stuffed with spinach, and creamy white sauce.

L11 Vegetarian Couscous Lunch

Same as above.

Mediterranean Shrimp Dinner

L25 Spinach Pie (Spanakotiropita) Lunch

In classic thin-dough, baked, served with tabbouleh, and yogurt sauce.

A9 M'Hamra

Pate of fire-roasted red peppers, walnuts, garlic, and olive oil. Served with pita bread.

L11 Vegetarian Couscous Lunch

Assorted seasonal vegetables, roots and fruits simmered in tomato sauce and served on semolina.

L3 Beef Kabob Lunch

Grilled beef tenderloin tips served with rice and hummus.

Shrimp Kebob Dinner

Mediterranean Shrimp Dinner

A8 Kibbee Balls

Seasoned lamb and bulgur crust stuffed with lamb, onions, & almonds.

S2B Spinach Lentil Soup Bowl

A tangy, hearty lentil and spinach masterpiece.

S12 Greek Chicken Salad

Tender grilled chicken strips on our classic Greek-style Wisconsin feta cheese signature salad.

S11 Greek Feta Salad

A Classic Greek made with real Wisconsin feta cheese.

Stuffed Fillet Salmon

L26 Fūl Mudammas Lunch

Stew of fava and garbanzo beans topped with tomato and olive oil.

D2 Chicken Couscous

Gently simmered chicken and vegetables in a special tomato sauce served on steamed semolina.

Shrimp Kebob Dinner

J-6 Junior Kibbee

Traditional fried Lebanese balls made with bulgur wheat and seasoned ground beef and onions filling served with greens, fries, OR rice

J-5 Junior Grilled Shrimp

Grilled shrimp served on rice or fries.

J-3 Junior Shawarma

S16 Spinach Salad

Fresh spinach topped with toasted pita morsels, walnuts, onions, and a light lemon dressing.

A4 Falafel APT

Our classic garbanzo bean fritters served with yogurt-tahini sauce.

L6 Grilled Salmon Filet Lunch

Marinated in citrus, garlic, and herbs and grilled to perfection.

Grilled Filet of Salmon

A3 Stuffed Grape Leaves Yalantzi V.

Hand rolled with seasoned rice, served with yogurt dip.

L14 Stuffed Artichokes Lunch

Artichoke bottoms stuffed with spinach, and creamy white sauce.

J-4 Junior Chicken Kabob

Grilled chicken breast strips served with rice or fries.

A1 Taza Hummus V.

Super smooth garbanzo-bean dip, garnished with olive oil, and served with fresh pita.

Grilled Filet of Salmon

J-8 Junior Beef & Cheese PitaZza

Junior PitaZza made with tomato sauce, mozzarella cheese, and minced beef.

S1B Split Pea Soup Bowl

Our classic split yellow-pea soup topped with our special spices.

A11 Olive Oil & Za'atar with Pita

Olive Oil & Za'atar with Pita.

S4B Seafood Medley Soup Bowl

A medley of muscles, squid, and shrimp in a tomato bouillabaisse.

S14 Fattoush Salad

Mixed greens and seasonal vegetables mixed with toasted pita chips in lemon dressing.

S23 Small GREEK Salad

A Classic Greek made with real Wisconsin feta cheese.

L5 Mediterranean Shrimp Lunch

Sautéed shrimp, green peppers and onions in a light tomato sauce.

Rice Pudding - Mohallabié

Milk pudding flavored with orange-blossom water, chilled and topped with crushed pistachios.

Side Tahini Lemon Sauce

A5 Feta Cheese & Olives

Greek-style Wisconsin feta cheese, with olives & pita.

V4 Vegetarian Delight Dinner

Your choice of 3 items from the following: hummus, baba-ghanouj, grape leaves, falafel, and tabbouleh.

Side Fries

A Eid Baklawa

Unavailable. Walnuts and Cinnamon

LC8 Vegetarian Delight Combo Lunch

Your Choice of any 3 items from the following: Hummus, Baba Ghanouj, Stuffed Grape Leaves, Falafel, and Tabbouleh.

L25 Spinach Pie (Spanakotiropita) Lunch

Same as above.

A10 Cauliflower Fritters

Seasoned and lightly breaded served with tahini-lemon dip.

Pistachio Ice Cream

S10 House Salad

Green garden salad with our house lemon olive-oil vinaigrette.

S2 Spinach Lentil Soup Cup

A tangy, hearty lentil and spinach masterpiece.

A6 Bissara

Egyptian split fava beans pureed with garden-mallow, garlic & cilantro.

S15 Jerusalem Salad

Chopped tomatoes, onions, bell pepper and cucumber tossed with yogurt & tahini sauce.

S13 Tabouli Salad

A Lebanese original - chopped parsley, tomatoes, onions and bulgar (cracked wheat) in a light lemon olive-oil dressing.

J-7 Junior Cheesey PitaZza

Junior PitaZza made with tomato sauce and mozzarella cheese.

Side Rice

Backlawa

Layered thin pastry, filled with chopped walnuts, cinnamon, and sweetened with orange blossom syrup.

S1 Split Pea Soup Cup

Our classic split yellow-pea soup topped with our special spices.

S20 Small House Salad

Green garden salad with our house lemon olive-oil vinaigrette.

Lamb Loin Chops

S21 Small Tabouli Salad

A Lebanese original - chopped parsley, tomatoes, onions and bulgar (cracked wheat) in a light lemon olive-oil dressing.

Side Pita

A2 Baba Ghanouj

Dip made with charbroiled eggplant, tahini, lemon, garlic, and yogurt.

S4 Seafood Medley Soup Cup

A medley of muscles, squid, and shrimp in a tomato bouillabaisse.

Mango Juice Box

Unavailable. Mango Juice Box

J-1 Junior Split Pea Soup

A small serving of our Split Pea Soup.

Eid Al Adha Juice Box

Unavailable. Juice Box

Side Yogurt

House Salad

Stuffed Dates

California Majhūl (Medjool) dates filled with cardamom dusted, toasted slivered almonds.

Side tzatziki

J-2 Junior Small Salad

Seasonal greens.

Side Home Made Hot Sauce