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25 N Hudson Ave Suite 100, Oklahoma City, OK 73102
Nutrition Facts & Calorie Information
Marinated rotisserie chicken with rice, black beans, sweet plantains and homemade sauce.
Grilled steaks with 2 fried eggs served with tacu tacu rice and sweet plantains and yucca.
Grilled beef steak served with a vibrant chimichurri sauce made of parsley, garlic, vinegar, and oil. Accompanied by rice, beans and sweet plantains.
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Grilled beef steak topped with sautéed onions in a flavorful sauce, often served with rice and fried plantains.
Savor slow-roasted pork marinated with spices for tender, juicy meat and crispy skin. Served with rice, black beans, and fried plantains.
Shredded beef in tomato with rice, black beans and sweet plantains. Add one or two eggs.
Savor this iconic Peruvian dish that combines tender beef sautéed with red onions, tomatoes, and potatoes, seasoned with soy sauce and vinegar. Served white rice,
Tender chicken sautéed with onions, tomatoes, and soy sauce, served with crispy fries and rice.
Rich beef stew marinated in chicha de jora (a traditional Peruvian corn beverage) and slow-cooked with spices, cilantro, onions, and garlic. Served with white rice and beans, plus yuca.
Golden, crispy breaded chicken served with fluffy white rice and a fresh house salad.
Discover the nutritional content of menu items at Tayta Latin Cuisine in Oklahoma City, OK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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