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344 12th St, Oakland, CA 94607
Nutrition Facts & Calorie Information
Combination of 3 different hand made steamed soft rice noodles (ground pork and mushroom, ground shrimp and plain), topped with house cured beef, sweet potato fritters, crispy roll, green bean & shrimp fried bread
Piedmontese Steak, Oxtail, Brisket, Tendon, Meatballs, Bone Marrow (+4)
Steamed broken rice, grilled pork chop, toasted rice pork skin, shrimp mousse wrapped beancurd, picked vegetables and house fish sauce, fried egg, pickled cabbage, pickled carrots and daikon.
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Cubes of Piedmontese steak, butter, wine, onions, fried garlic, bell peppers, jasmine rice
Black pepper sauce, garlic, ginger, honey, onion, sesame, soy sauce, chili, lemongrass, steamed jasmine rice.
Pork shoulder, lemongrass pork belly meatballs, pickled green papaya, pickled leeks & carrots, rice vermicelli, smoky sweet broth.
Fried Alabama catfish, dill, onions, scallions oil, rice vermicelli, roasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce.
Local pork belly, grilled lemongrass pork, grilled pork belly patty, fresh herbs, pickled green papaya, pickled leeks, fried shallots, rice vermicelli, roasted crushed peanuts
Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, garlic, served with house soy sauce
Black pepper sauce, garlic, ginger, honey, onions, sesame, soy sauce, chili, lemongrass
Choice of grilled lemongrass pork or grilled lemongrass chicken with crispy spring rolls, served with house nuoc mam
Alabama catfish, turmeric, scallions, dill, rice vermicelli, fresh herbs, roasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce
Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, served with house soy sauce.
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Download MacrosMap →Angus beef shank, tendon, blood pudding, spicy chili lemongrass beef bone broth, served with round shanghai rice noodles, fresh herbs, shredded cabbage, lime, jalapeño
Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce.
Classic Beef Pho with rare steak, brisket, oxtail, meatballs
Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam.
local oxtail served with classic Phở Tái
Piedmontese steak or Tofu in house chili saté sauce, fried crispy rolls, lemon-grass, onions, served with house nuoc mam
Sliced grass fed Piedmontese steak in spicy chili lemongrass beef bone broth, round shanghai rice noodles, fresh herbs, shredded cabbage, lime wedges, jalapeño
Grass fed top sirloin, garlic butter soy, white wine, onions, fried garlic, bell peppers, steamed jasmine rice.
Piedmontese steak, house chili garlic sauce, tomatoes, cucumber, roasted peanuts
Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam, Fried Egg (+3)
vegan chicken and ham, tofu, leeks, ginger, onions, garlic, wood-ear mushroom.
Catfish fillet, coconut meat, onion, curry, coconut milk, rice.
Soft steamed rice noodles stuffed with ground pork and wood-ear mushroom served with pork loaf, sweet potato fritters
Soft plain steamed rice noodles, sweet potato fritters, shredded tofu, vegan ham, leeks, wood-ear mushroom
Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese.
Ginger, ground shrimp, pork and crab patty, tamarind, tomato, tofu, blood pudding, topped with fresh herbs, onions, fried shallots, Escargot (+4)
Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce
Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps
Grass fed Piedmontese sliced round steak
glazed and tossed in caramelized fish sauce, palm sugar, butter, garlic, onions, bell peppers
Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil, topped with Parmesan cheese
Caramelized soy sauce, garlic, onions, oyster mushroom, eggplant, steamed rice.
Shrimp mousse & pork belly fat wrapped sugarcane, onions, steamed fine rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce.
Sliced Piedmontese steak, fresh local rice noodles served with bean sprouts, jalapeños, lime wedges and Asian basil.
Shrimp mousse & pork belly fat wrapped sugarcane, onions, steamed fine rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce.
Vegan chicken and ham, tofu, leeks, ginger slivers, onions, garlic, wood-ear mushroom
Pan fried saté Piedmontese hanger steak, chili and lemongrass sauce, topped with crushed peanuts, fried shallots
Grilled lemongrass pork or grilled lemongrass chicken, bean sprouts, basil, soft steamed rice noodles, topped with fried shallots
chicken and ginger broth, tofu, seasonal veggies, oyster mushroom
Pulled chicken breast, shredded cabbage, onions, fresh herbs, tossed in house vinaigrette, topped with toasted crushed peanuts and fried shallots
chicken and ginger broth, tofu, oyster mushroom, seasonal veggies
Sweet potato & shrimp fritters served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps
Caramelized soy sauce, garlic, onions, oyster mushroom, tofu, eggplant
Chicken and ginger broth with pulled chicken breast
Chicken, carrot, taro, wood-ear mushroom, deep fried, served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps
Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce
Shrimp, pork, lettuce, mint leaves, cilantro, rice vermicelli noodles, served with house peanut sauce
Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce.
Catfish fillet, coconut meat, onion, curry, coconut milk, rice.
Discover the nutritional content of menu items at Tay Ho Oakland Restaurant & Bar in Oakland, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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