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8401 Level Garage Lower Connecticut Ave Lower Chevy Chase, MD 20815
Nutrition Facts & Calorie Information
3 Traditional Portuguêse custard cakes, puff pastry & lemon-cinnamon custard with vanilla ice-cream
Seared steak (certified Angus beef) topped with Ibérico- presunto and egg served with home potatoes chips
Ossobuco style Slowly cooked with Spanish Piquillo and Sherry wine sauce served with Pappardelle Pasta
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Ossobuco style Slowly cooked with Spanish Piquillo and Sherry wine sauce served with Pappardelle Pasta
Seared steak (certified Angus beef) topped with Ibérico- presunto and egg served with home potatoes chips
New York strip (certified angus beef) with crushed peppercorns, in Madeira wine sauce, served with roast garlic mashed potatoes and vegetables
Juicy 4oz steak topped served with homemade French Fries, and garlic sauce
Cheeseburger served with lettuce, tomato, onion, mayonnaise, and French fries
Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper
Pan-seared beef medallions (certified angus beef) with shallots, mushrooms in a reduction of red wine sauce
Grilled 1/2 Cornish hen, Portuguêse style in piri piri (hot, spicy pepper sauce) served with home made potato chips
Ossobuco style Slowly cooked with Spanish Piquillo and Sherry wine sauce served with Pappardelle Pasta
Cheeseburger served with lettuce, tomato, onion, mayonnaise, and French fries
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Grilled 1/2 Cornish hen, Portuguêse style in piri piri (hot, spicy pepper sauce) served with home made potato chips
Cheeseburger served with lettuce, tomato, onion, mayonnaise, and French fries
Your Choice of Pasta with Meat balls served with Tomato sauce
New York strip (certified angus beef) with crushed peppercorns, in Madeira wine sauce, served with roast garlic mashed potatoes and vegetables
Grilled 1/2 Cornish hen, Portuguêse style in piri piri (hot, spicy pepper sauce) served with home made potato chips
Baked salted codfish with caramelized onions and sautéed potatoes
Skewers of marinated grilled Chicken Or Steak Or Mix served with Safron rice OR Bread Or grilled vegetables, and tzatziki sauce Chicken
Your Choice of Pasta with Meat balls served with Tomato sauce
Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette
Seared steak (certified Angus beef) topped with Ibérico- presunto and egg served with home potatoes chips
Braised pork-shank (Osso Bucco style) in Madeira wine sauce served with fresh cilantro and white beans
Roasted monkfish with shrimp & mussels in saffron sauce served with rice
Pollock Fish Filet served with lettuce, tomato, onion, mayonnaise, and French fries
Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper
Braised pork-shank (Osso Bucco style) in Madeira wine sauce served with fresh cilantro and white beans
Pollock Fish Filet served with lettuce, tomato, onion, mayonnaise, and French fries
Roasted monkfish with shrimp & mussels in saffron sauce served with rice
Pan-seared beef medallions (certified angus beef) with shallots, mushrooms in a reduction of red wine sauce
A medley of fresh seafood, Portuguêse sausage, chicken, peas, roasted peppers and saffron rice
Fresh Seasonal Vegetables tossed with pasta of your choice, olive oil, garlic and touch of parmesan
New York strip (certified angus beef) with crushed peppercorns, in Madeira wine sauce, served with roast garlic mashed potatoes and vegetables
Shredded salted cod (Bacalhau) cooked with onions, potatoes, and eggs, Rice topped with parsley and olives
Sautéed veal with wild mushroom and Marsala wine sauce
Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper
Grilled salmon with potatoes and vegetables in lemon-butter sauce
Grilled salmon with safron rice, roasted vegetables and lemon dressing
Roasted salted cod, with clams, chouriço, onions, chick peas and collard green
Skewers of marinated grilled Chicken Or Steak Or Mix served with Saffron rice OR Bread Or grilled vegetables, and tzatziki sauce Chicken
Penne pasta with sun dried tomatoes, olives, artichokes, peppers, roasted garlic and basil oil
Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice
A traditional Portuguêse-Madeiran fish stew with shrimp, clams, mussels, sea scallops, calamari, sweet bell peppers and potato
Baked salted codfish with caramelized onions and sautéed potatoes
Grilled salmon with safron rice, roasted vegetables and lemon dressing
A crisp flatbread layered with roasted vegetables, feta cheese, and olives, served with garlic paste and herbs
Shredded salted cod (Bacalhau) cooked with onions, potatoes, and eggs, Rice topped with parsley and olives
Penne pasta with sun dried tomatoes, olives, artichokes, peppers, roasted garlic and basil oil
Sautéed veal with wild mushroom and Marsala wine sauce
Roasted monkfish with shrimp & mussels in saffron sauce served with rice
Roasted salted cod, with clams, chouriço, onions, chick peas and collard green
Grilled salmon with potatoes and vegetables in lemon-butter sauce
A traditional Portuguêse-Madeiran fish stew with shrimp, clams, mussels, sea scallops, calamari, sweet bell peppers and potato
Your Choice of Pasta with Meat balls served with Tomato sauce
Roasted salted cod, with clams, chouriço, onions, chick peas and collard green
Pan-seared beef medallions (certified angus beef) with shallots, mushrooms in a reduction of red wine sauce
Grilled salmon with potatoes and vegetables in lemon-butter sauce
Skewers of marinated grilled Chicken Or Steak Or Mix served with Safron rice OR Bread Or grilled vegetables, and tzatziki sauce Chicken
Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice
Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette
Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette
A traditional Portuguêse-Madeiran fish stew with shrimp, clams, mussels, sea scallops, calamari, sweet bell peppers and potato
Pollock Fish Filet served with lettuce, tomato, onion, mayonnaise, and French fries
1 Grilled salted cod, onions, garlic and olive oil served with vegetables
Baked salted codfish with caramelized onions and sautéed potatoes
Chocolate mousse cake
1 Ladyfingers dipped in espresso, layered with a whipped mixture of eggs, sugar, and mascarpone cheese flavored with disaronno liqueur finished with cocoa & cinnamon
Limoncello cake with mascarpone cheese (Italian cream cheese)
Grilled salmon with safron rice, roasted vegetables and lemon dressing
Fresh clams, olive oil and white wine with presunto, onions and chouriço
Stuffed ravioli with ricotta cheese, served with tomato cream sauce
Grilled rainbow trout served with lemon butter sauce and vegetables
Ladyfingers dipped in espresso, layered with a whipped mixture of eggs, sugar, and mascarpone cheese flavored with disaronno liqueur finished with cocoa & cinnamon
A medley of fresh seafood, Portuguêse sausage, chicken, peas, roasted peppers and saffron rice
Fresh Seasonal Vegetables tossed with pasta of your choice, olive oil, garlic and touch of parmesan
Braised pork-shank (Osso Bucco style) in Madeira wine sauce served with fresh cilantro and white beans
Fresh clams, olive oil and white wine with presunto, onions and chouriço
Sautéed veal with wild mushroom and Marsala wine sauce
Grilled salted cod, onions, garlic and olive oil served with vegetables
Stuffed ravioli with ricotta cheese, served with tomato cream sauce
Creamy Wild Mushroom Risotto, Simmered in savory vegetable broth with garlic and onion topped with fresh herbs.
Fresh clams, olive oil and white wine with presunto, onions and chouriço
3 Stuffed ravioli with ricotta cheese, served with tomato cream sauce
Mussels, tomatoes and peppers in a white wine sauce
Chocolate mousse cake
Limoncello cake with mascarpone cheese (Italian cream cheese)
A crisp flatbread layered with roasted vegetables, feta cheese, and olives, served with garlic paste and herbs
Penne pasta with sun dried tomatoes, olives, artichokes, peppers, roasted garlic and basil oil
Creamy Wild Mushroom Risotto, Simmered in savory vegetable broth with garlic and onion topped with fresh herbs.
Fresh Seasonal Vegetables tossed with pasta of your choice, olive oil, garlic and touch of parmesan
Mesclun Greens, Fresh tomatoes, olives, red onion, and feta cheese with olive oil dressing
A crisp flatbread layered with roasted vegetables, feta cheese, and olives, served with garlic paste and herbs
Marinated Sardines with Cloves garlic, extra virgin olive oil, Kosher salt, bay leaves, paprika served at room temperature.
Fresh romaine lettuce, Parmesan cheese with home roasted garlic croutons
1 Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice
1 Portuguêse caramel custard
Creamy Wild Mushroom Risotto, Simmered in savory vegetable broth with garlic and onion topped with fresh herbs.
Grilled salted cod, onions, garlic and olive oil served with vegetables
Shredded salted cod (Bacalhau) cooked with onions, potatoes, and eggs, Rice topped with parsley and olives
Flambé Portuguêse sausage
Grilled rainbow trout served with lemon butter sauce and vegetables
Flambé Portuguêse sausage
Mesclun Greens, Fresh tomatoes, olives, red onion, and feta cheese with olive oil dressing
Flambé Portuguêse sausage
Mesclun Greens, Fresh tomatoes, olives, red onion, and feta cheese with olive oil dressing
Juicy 4oz steak topped served with homemade French Fries, and garlic sauce
A medley of fresh seafood, Portuguêse sausage, chicken, peas, roasted peppers and saffron rice
Juicy 4oz steak topped served with homemade French Fries, and garlic sauce
Mussels, tomatoes and peppers in a white wine sauce
Traditional Portuguêse custard cakes, puff pastry & lemon-cinnamon custard with vanilla ice-cream
Potato puree with julienne kale and Portuguêse sausage
1 Chef's special soup of the day
1 Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil
Organic mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing
Grilled rainbow trout served with lemon butter sauce and vegetables
Portuguêse traditions fried cod fritters
Marinated Sardines with Cloves garlic, extra virgin olive oil, Kosher salt, bay leaves, paprika served at room temperature.
Fresh romaine lettuce, Parmesan cheese with home roasted garlic croutons
Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil
Portuguêse caramel custard
Poached golden-pear in a port wine and cinnamon, served with ice cream
Sautéed shrimp in white wine and garlic
Mussels, tomatoes and peppers in a white wine sauce
Chef's special soup of the day
Fresh romaine lettuce, Parmesan cheese with home roasted garlic croutons
Organic mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing
2 Sautéed shrimp in white wine and garlic
Sautéed shrimp in white wine and garlic
Potato puree with julienne kale and Portuguêse sausage
Chef's special soup of the day
Organic mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing
Marinated Sardines with Cloves garlic, extra virgin olive oil, Kosher salt, bay leaves, paprika served at room temperature.
Potato puree with julienne kale and Portuguêse sausage
Portuguêse traditions fried cod fritters
1 Portuguêse traditions fried cod fritters
Mesclun mix greens, red onion, tomato tossed with house vinaigrette
Mesclun mix greens, red onion, tomato tossed with house vinaigrette
Mesclun mix greens, red onion, tomato tossed with house vinaigrette
Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil
A chilled Spanish delight bursting with fresh tomato, cucumber, peppers, and herbs. Refreshing, vibrant, and perfect for summer.
A chilled Spanish delight bursting with fresh tomato, cucumber, peppers, and herbs. Refreshing, vibrant, and perfect for summer.
A chilled Spanish delight bursting with fresh tomato, cucumber, peppers, and herbs. Refreshing, vibrant, and perfect for summer.
Poached golden-pear in a port wine and cinnamon, served with ice cream
Discover the nutritional content of menu items at Tavira Restaurant in Chevy Chase, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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