Tavira Restaurant

Pastel De Nata

3 Traditional Portuguêse custard cakes, puff pastry & lemon-cinnamon custard with vanilla ice-cream

Bife Da Casa "Potuguêse Style”

Seared steak (certified Angus beef) topped with Ibérico- presunto and egg served with home potatoes chips

Lamb Shank

Ossobuco style Slowly cooked with Spanish Piquillo and Sherry wine sauce served with Pappardelle Pasta

Lamb Shank

Ossobuco style Slowly cooked with Spanish Piquillo and Sherry wine sauce served with Pappardelle Pasta

Bife Da Casa "Potuguêse Style”

Seared steak (certified Angus beef) topped with Ibérico- presunto and egg served with home potatoes chips

Bife Á Madeira

New York strip (certified angus beef) with crushed peppercorns, in Madeira wine sauce, served with roast garlic mashed potatoes and vegetables

Bitoque Steak

Juicy 4oz steak topped served with homemade French Fries, and garlic sauce

Tavira’s Burger

Cheeseburger served with lettuce, tomato, onion, mayonnaise, and French fries

Fruta Do Mar Com Talharim

Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper

Medalhões De Bife C/ Vinho De Borba -Tinto

Pan-seared beef medallions (certified angus beef) with shallots, mushrooms in a reduction of red wine sauce

Frango Á Piri-piri

Grilled 1/2 Cornish hen, Portuguêse style in piri piri (hot, spicy pepper sauce) served with home made potato chips

Lamb Shank

Ossobuco style Slowly cooked with Spanish Piquillo and Sherry wine sauce served with Pappardelle Pasta

Tavira’s Burger

Cheeseburger served with lettuce, tomato, onion, mayonnaise, and French fries

Frango Á Piri-piri

Grilled 1/2 Cornish hen, Portuguêse style in piri piri (hot, spicy pepper sauce) served with home made potato chips

Sobremesa

Tavira’s Burger

Cheeseburger served with lettuce, tomato, onion, mayonnaise, and French fries

Pasta De Caruso

Your Choice of Pasta with Meat balls served with Tomato sauce

Bife Á Madeira

New York strip (certified angus beef) with crushed peppercorns, in Madeira wine sauce, served with roast garlic mashed potatoes and vegetables

Frango Á Piri-piri

Grilled 1/2 Cornish hen, Portuguêse style in piri piri (hot, spicy pepper sauce) served with home made potato chips

Bacalhau Á Pobre

Baked salted codfish with caramelized onions and sautéed potatoes

Skewer Platter

Skewers of marinated grilled Chicken Or Steak Or Mix served with Safron rice OR Bread Or grilled vegetables, and tzatziki sauce Chicken

Pasta De Caruso

Your Choice of Pasta with Meat balls served with Tomato sauce

Bife De Fígado Á So. Martinho

Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette

Bife Da Casa "Potuguêse Style”

Seared steak (certified Angus beef) topped with Ibérico- presunto and egg served with home potatoes chips

Pernil De Porco Á Madeirense

Braised pork-shank (Osso Bucco style) in Madeira wine sauce served with fresh cilantro and white beans

Tamboril Á Lusitano

Roasted monkfish with shrimp & mussels in saffron sauce served with rice

Tavira’s Fish Burger

Pollock Fish Filet served with lettuce, tomato, onion, mayonnaise, and French fries

Fruta Do Mar Com Talharim

Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper

Pernil De Porco Á Madeirense

Braised pork-shank (Osso Bucco style) in Madeira wine sauce served with fresh cilantro and white beans

Tavira’s Fish Burger

Pollock Fish Filet served with lettuce, tomato, onion, mayonnaise, and French fries

Tamboril Á Lusitano

Roasted monkfish with shrimp & mussels in saffron sauce served with rice

Medalhões De Bife C/ Vinho De Borba -Tinto

Pan-seared beef medallions (certified angus beef) with shallots, mushrooms in a reduction of red wine sauce

Arroz Valenciana

A medley of fresh seafood, Portuguêse sausage, chicken, peas, roasted peppers and saffron rice

Pasta Primavera

Fresh Seasonal Vegetables tossed with pasta of your choice, olive oil, garlic and touch of parmesan

Bife Á Madeira

New York strip (certified angus beef) with crushed peppercorns, in Madeira wine sauce, served with roast garlic mashed potatoes and vegetables

Bacalhau À Brás

Shredded salted cod (Bacalhau) cooked with onions, potatoes, and eggs, Rice topped with parsley and olives

Escalopes De Vitela C/ Vinho De Marsala

Sautéed veal with wild mushroom and Marsala wine sauce

Fruta Do Mar Com Talharim

Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper

Salmão Grelhado

Grilled salmon with potatoes and vegetables in lemon-butter sauce

Grilled Salmon Bowl

Grilled salmon with safron rice, roasted vegetables and lemon dressing

Bacalhau À Portuguese

Roasted salted cod, with clams, chouriço, onions, chick peas and collard green

Skewer Platter

Skewers of marinated grilled Chicken Or Steak Or Mix served with Saffron rice OR Bread Or grilled vegetables, and tzatziki sauce Chicken

Penas Vegetarianas

Penne pasta with sun dried tomatoes, olives, artichokes, peppers, roasted garlic and basil oil

Bacalhau Á Jardinheira

Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice

Caldeirada Á Ponta-Gorda

A traditional Portuguêse-Madeiran fish stew with shrimp, clams, mussels, sea scallops, calamari, sweet bell peppers and potato

Bacalhau Á Pobre

Baked salted codfish with caramelized onions and sautéed potatoes

Grilled Salmon Bowl

Grilled salmon with safron rice, roasted vegetables and lemon dressing

Mediterranean Flatbread

A crisp flatbread layered with roasted vegetables, feta cheese, and olives, served with garlic paste and herbs

Bacalhau À Brás

Shredded salted cod (Bacalhau) cooked with onions, potatoes, and eggs, Rice topped with parsley and olives

Penas Vegetarianas

Penne pasta with sun dried tomatoes, olives, artichokes, peppers, roasted garlic and basil oil

Escalopes De Vitela C/ Vinho De Marsala

Sautéed veal with wild mushroom and Marsala wine sauce

Tamboril Á Lusitano

Roasted monkfish with shrimp & mussels in saffron sauce served with rice

Bacalhau Á Portuguese

Roasted salted cod, with clams, chouriço, onions, chick peas and collard green

Salmão Grelhado

Grilled salmon with potatoes and vegetables in lemon-butter sauce

Caldeirada Á Ponta-Gorda

A traditional Portuguêse-Madeiran fish stew with shrimp, clams, mussels, sea scallops, calamari, sweet bell peppers and potato

Pasta De Caruso

Your Choice of Pasta with Meat balls served with Tomato sauce

Bacalhau Á Portuguese

Roasted salted cod, with clams, chouriço, onions, chick peas and collard green

Medalhões De Bife C/ Vinho De Borba -Tinto

Pan-seared beef medallions (certified angus beef) with shallots, mushrooms in a reduction of red wine sauce

Salmão Grelhado

Grilled salmon with potatoes and vegetables in lemon-butter sauce

Skewer Platter

Skewers of marinated grilled Chicken Or Steak Or Mix served with Safron rice OR Bread Or grilled vegetables, and tzatziki sauce Chicken

Bacalhau Á Jardinheira

Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice

Bife De Fígado Á So. Martinho

Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette

Bife De Fígado Á So. Martinho

Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette

Caldeirada Á Ponta-Gorda

A traditional Portuguêse-Madeiran fish stew with shrimp, clams, mussels, sea scallops, calamari, sweet bell peppers and potato

Tavira’s Fish Burger

Pollock Fish Filet served with lettuce, tomato, onion, mayonnaise, and French fries

Bacalhau Assado Na Grelha

1 Grilled salted cod, onions, garlic and olive oil served with vegetables

Bacalhau Á Pobre

Baked salted codfish with caramelized onions and sautéed potatoes

Bolo De Chocolate Mousse

Chocolate mousse cake

Linda's Tiramisu

1 Ladyfingers dipped in espresso, layered with a whipped mixture of eggs, sugar, and mascarpone cheese flavored with disaronno liqueur finished with cocoa & cinnamon

Bolo De Limão Com Limoncello

Limoncello cake with mascarpone cheese (Italian cream cheese)

Grilled Salmon Bowl

Grilled salmon with safron rice, roasted vegetables and lemon dressing

Ameijoas Na Cataplana

Fresh clams, olive oil and white wine with presunto, onions and chouriço

Ravioli Recheados Com Queijo

Stuffed ravioli with ricotta cheese, served with tomato cream sauce

Truta Grelhada

Grilled rainbow trout served with lemon butter sauce and vegetables

Linda's Tiramisu

Ladyfingers dipped in espresso, layered with a whipped mixture of eggs, sugar, and mascarpone cheese flavored with disaronno liqueur finished with cocoa & cinnamon

Arroz Valenciana

A medley of fresh seafood, Portuguêse sausage, chicken, peas, roasted peppers and saffron rice

Pasta Primavera

Fresh Seasonal Vegetables tossed with pasta of your choice, olive oil, garlic and touch of parmesan

Pernil De Porco Á Madeirense

Braised pork-shank (Osso Bucco style) in Madeira wine sauce served with fresh cilantro and white beans

Ameijoas Na Cataplana

Fresh clams, olive oil and white wine with presunto, onions and chouriço

Escalopes De Vitela C/ Vinho De Marsala

Sautéed veal with wild mushroom and Marsala wine sauce

Bacalhau Assado Na Grelha

Grilled salted cod, onions, garlic and olive oil served with vegetables

Ravioli Recheados Com Queijo

Stuffed ravioli with ricotta cheese, served with tomato cream sauce

Portobello Mushroom Risotto

Creamy Wild Mushroom Risotto, Simmered in savory vegetable broth with garlic and onion topped with fresh herbs.

Ameijoas Na Cataplana

Fresh clams, olive oil and white wine with presunto, onions and chouriço

Ravioli Recheados Com Queijo

3 Stuffed ravioli with ricotta cheese, served with tomato cream sauce

Mexilhões Na Cataplana

Mussels, tomatoes and peppers in a white wine sauce

Bolo De Chocolate Mousse

Chocolate mousse cake

Bolo De Limão Com Limoncello

Limoncello cake with mascarpone cheese (Italian cream cheese)

Mediterranean Flatbread

A crisp flatbread layered with roasted vegetables, feta cheese, and olives, served with garlic paste and herbs

Penas Vegetarianas

Penne pasta with sun dried tomatoes, olives, artichokes, peppers, roasted garlic and basil oil

Portobello Mushroom Risotto

Creamy Wild Mushroom Risotto, Simmered in savory vegetable broth with garlic and onion topped with fresh herbs.

Pasta Primavera

Fresh Seasonal Vegetables tossed with pasta of your choice, olive oil, garlic and touch of parmesan

Mediterranean Salad

Mesclun Greens, Fresh tomatoes, olives, red onion, and feta cheese with olive oil dressing

Mediterranean Flatbread

A crisp flatbread layered with roasted vegetables, feta cheese, and olives, served with garlic paste and herbs

Portugese Whole Sardines Escabeche

Marinated Sardines with Cloves garlic, extra virgin olive oil, Kosher salt, bay leaves, paprika served at room temperature.

Caesar Salad

Fresh romaine lettuce, Parmesan cheese with home roasted garlic croutons

Bacalhau Á Jardinheira

1 Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice

Pudim De Leite

1 Portuguêse caramel custard

Portobello Mushroom Risotto

Creamy Wild Mushroom Risotto, Simmered in savory vegetable broth with garlic and onion topped with fresh herbs.

Bacalhau Assado Na Grelha

Grilled salted cod, onions, garlic and olive oil served with vegetables

Bacalhau À Brás

Shredded salted cod (Bacalhau) cooked with onions, potatoes, and eggs, Rice topped with parsley and olives

Chouriço Assado Com Brandy

Flambé Portuguêse sausage

Truta Grelhada

Grilled rainbow trout served with lemon butter sauce and vegetables

Chouriço Assado Com Brandy

Flambé Portuguêse sausage

Mediterranean Salad

Mesclun Greens, Fresh tomatoes, olives, red onion, and feta cheese with olive oil dressing

Chouriço Assado Com Brandy

Flambé Portuguêse sausage

Mediterranean Salad

Mesclun Greens, Fresh tomatoes, olives, red onion, and feta cheese with olive oil dressing

Bitoque Steak

Juicy 4oz steak topped served with homemade French Fries, and garlic sauce

Arroz Valenciana

A medley of fresh seafood, Portuguêse sausage, chicken, peas, roasted peppers and saffron rice

Bitoque Steak

Juicy 4oz steak topped served with homemade French Fries, and garlic sauce

Mexilhões Na Cataplana

Mussels, tomatoes and peppers in a white wine sauce

Pastel De Nata

Traditional Portuguêse custard cakes, puff pastry & lemon-cinnamon custard with vanilla ice-cream

Caldo Verde

Potato puree with julienne kale and Portuguêse sausage

Sopa Do Dia

1 Chef's special soup of the day

Salada De Tomate Com Queijo De Cabra

1 Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil

Tavira Salada

Organic mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing

Truta Grelhada

Grilled rainbow trout served with lemon butter sauce and vegetables

Pasteis De Bacalhau

Portuguêse traditions fried cod fritters

Portugese Whole Sardines Escabeche

Marinated Sardines with Cloves garlic, extra virgin olive oil, Kosher salt, bay leaves, paprika served at room temperature.

Caesar Salad

Fresh romaine lettuce, Parmesan cheese with home roasted garlic croutons

Salada De Tomate Com Queijo De Cabra

Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil

Pudim De Leite

Portuguêse caramel custard

Peras Bêbedas

Poached golden-pear in a port wine and cinnamon, served with ice cream

Camarão À Alho

Sautéed shrimp in white wine and garlic

Mexilhões Na Cataplana

Mussels, tomatoes and peppers in a white wine sauce

Sopa Do Dia

Chef's special soup of the day

Caesar Salad

Fresh romaine lettuce, Parmesan cheese with home roasted garlic croutons

Tavira Salada

Organic mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing

Camarão À Alho

2 Sautéed shrimp in white wine and garlic

Camarão À Alho

Sautéed shrimp in white wine and garlic

Caldo Verde

Potato puree with julienne kale and Portuguêse sausage

Sopa Do Dia

Chef's special soup of the day

Tavira Salada

Organic mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing

Portugese Whole Sardines Escabeche

Marinated Sardines with Cloves garlic, extra virgin olive oil, Kosher salt, bay leaves, paprika served at room temperature.

Caldo Verde

Potato puree with julienne kale and Portuguêse sausage

Pasteis De Bacalhau

Portuguêse traditions fried cod fritters

Pasteis De Bacalhau

1 Portuguêse traditions fried cod fritters

Salada Mista

Mesclun mix greens, red onion, tomato tossed with house vinaigrette

Salada Mista

Mesclun mix greens, red onion, tomato tossed with house vinaigrette

Salada Mista

Mesclun mix greens, red onion, tomato tossed with house vinaigrette

Salada De Tomate Com Queijo De Cabra

Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil

Gazpacho

A chilled Spanish delight bursting with fresh tomato, cucumber, peppers, and herbs. Refreshing, vibrant, and perfect for summer.

Gazpacho

A chilled Spanish delight bursting with fresh tomato, cucumber, peppers, and herbs. Refreshing, vibrant, and perfect for summer.

Gazpacho

A chilled Spanish delight bursting with fresh tomato, cucumber, peppers, and herbs. Refreshing, vibrant, and perfect for summer.

Peras Bêbedas

Poached golden-pear in a port wine and cinnamon, served with ice cream