Tavernonna

Signature Sauces

carbonara, alfredo, piccata, scampi

KC Smoke Burger*

An 8 oz. Angus patty, flame-grilled and crowned with woodsmoked bacon, bacon-habanero jam, Smoked Gouda, caramelized onions, arugula, and garlic aioli, served on a toasted brioche bun

Meatball Sub

House Made Beef meatballs stewed in our pomodoro sauce on a hoagie roll with mozzerlla cheese. Served with Fries

Lobster Mac & Cheese

Succulent Maine lobster folded into a rich lobster cheese sauce and paired with cavatappi pasta—a decadent twist on comfort

The KC Smoked Burger*

6oz Chuck, Smoked Gouda, Applewood Smoked Bacon, Habenero bacon and onion jam, Arugula, Garlic Aioli on a Bricohe Bun. Served with Truffle Fries

Biscuits and Gravy

Two Farm Fresh Eggs Your Way, Fresh Buttermilk Biscuit, Country Sausage Gravy

Breakfast Pizza

(2) Farm Fresh Scrambled Eggs*, Cheese, Country Gravy. Your Choice Of Two Toppings: Applewood Smoked Bacon, Canadian Bacon

Italian Beef

Slow-braised beef, roasted for 12 hours and layered with zesty giardiniera and melted provolone on a toasted hoagie, served with house-made au jus for dipping

Pollo Cremoso

Airline chicken breast pan-seared and served over a bed of mushroom risotto, draped in a fragrant tarragon cream sauce and crowned with crispy crimini mushrooms

Rise & Shine*

Farm Fresh Eggs Your Way (2), Applewood Smoked Bacon, Breakfast Potatoes, Toast, Polenta/Grits or Fresh Fruit

Aged KC Strip Steak au Poivre

30-day dry-aged Kansas City strip, encrusted with crushed peppercorns and flame-seared to a caramelized finish,with a side of warm Cognac cream—velvety, aromatic, and optional indulgence. Accompanied By A Side Of Your Choice

Italian Beef

Italian style braised beef with Giardiniera Vegetables, Smoked Provolone on a hoagie roll. Served Aus Jus style with House chips

Eggs Benedict*

Two Farm Fresh Poached Eggs, Prosciutto on an English Muffin with Hollandaise, served with breakfast potatoes

Brioche Stuffed French Toast

Brioche French Toast, With Sweet Marscapone Cheese with Fresh Berries

Gouda Mac & Cheese

Cavatappi pasta enveloped in a velvety blend of smoked gouda and artisanal cheeses—a chef's signature indulgence

Gooey Butter Cake

Have It Your Way

Create your own Croissant Breakfast Sandwich!

Spaghetti alla Carbonara*

Classic Roman pasta featuring al dente spaghetti, tossed with crispy pancetta in a luscious egg-yolk and pecorino sauce, finished with cracked black pepper and Egg Yolk

Pasta

Spaghetti, Fettucinne, Penne, Cavatappi

Stuffed Mascarpone Pancakes

Pancakes with Sweet Marscapone Cheese, Fresh Berries

Strawberry Burrata

Fresh Greens, Strawberries, Walnuts, Burrata and Heirloom Tomatoes with a Balsamic Vinaigrette

Breakfast Burrito

(2) Farm Fresh Scrambled Eggs, Cheese. Your Choice Of Two Toppings: Applewood Smoked Bacon, Canadian Bacon

Chef's Roasted Wings

Five jumbo wings marinated in our signature house blend, slow-roasted for succulent tenderness, served plain or elegantly finished with Garlic Parmesan or sweet-heat Honey Hot glaze

Lobster Bisque

A rich, velvety bisque crafted from sweet Maine lobster, simmered in a sherry-kissed cream reduction with aromatic herbs and subtle spice, served With A Half Tail—a true oceanic indulgence

Aglio Amore

Spaghetti tossed in Chef's "Garlic Love" blend—garlic, red pepper flakes, oregano, basil, and extra virgin olive oil—folded with red pepper pesto, and blistered tomatoes

Burrata & Stone Fruit Salad

Creamy burrata atop spring greens, paired with grilled peaches, blackberries, candied walnuts, and red onion, finished with a vibrant citrus wine vinaigrette

Aged Pork Chop Alle Mele

Thick-cut pork chop served with warm apple chutney, sautéed red cabbage, and a port wine demi-glace —where comfort meets culinary artistry

Eggplant Parmesan

Crisp-breaded eggplant steaks layered with house- made marinara, fresh mozzarella, and aged Parmesan, baked to golden perfection, served with Spaghetti

Green Goddess Insalata

A vibrant medley of fresh greens, edamame, cucumber, cilantro, avocado, and watermelon radish, tossed in a house-crafted herbaceous Green Goddess dressing

Lobster Bites

Hand-breaded Maine lobster tail, flash-fried to a golden crisp, served with our house-crafted remoulade—luxurious and indulgent

Salmon Picatta

Grilled 8 oz salmon filet presented with a delicate lemon-caper beurre blanc and seasonal asparagus—bright and Spaghetti pasta, clean, and satisfying. Can be prepared with Chicken

Gooey Butter Cake

Kansas City's iconic dessert—warm, dense butter cake finished with a drizzle of salted caramel and candied berries for the perfect sweet finale

Sea Salt & Cracked Pepper House Fries

Classic Caesar

Crisp romaine hearts tossed in a bold Roman-style Caesar dressing shaved Parmesan, with house-made croutons, cracked black pepper, and Parmesan Crips

(4) Farm Fresh Eggs

Applewood Smoked Bacon, Ham, Peppers & Onions, Mushrooms, Tomatoes, Cheese

Arancini alla Carbonara*

blend of Italian cheeses, enveloped in a rich carbonara sauce with crispy pancetta—crisp on the outside, irresistibly creamy within

Calamari

Delicately fried calamari paired with crispy pepperoncini and served with a zesty house remoulade—a vibrant interplay of texture and spice

Gamberi Amore

Butterflied shrimp delicately seared and finished in our signature Aglio Amore—a warm, fragrant garlic & Herb-infused oil kissed Red pepper flakes . A bold yet elegant expression of coastal Italian passion

Lamb Chop alla Griglia*

Tender, Rack of Lamb chops, herb-marinated and served with vibrant house chimichurri—rustic elegance with bold character

House

Romaine blend lettuce, Olives, Peppercini, Heirloom tomatoes, Romano Pecorino cheese, house croutons with a Champagne vinaigrette dressing

Cheesecake

Our take on the classic New York-style cheesecake—creamy, lush, and elegantly understated

Caprese

Our Caprese Pizza features Fresh mozzarella, heirloom cherry tomatoes, and fresh basil leaves. Finished with a drizzle of aged balsamic reduction for a harmonious balance of brightness and depth

Mushroom Rissoto

Arborio rice gently simmered in a savory stock, infused with forest mushrooms, shallots, and finished with a touch of truffle essence and Parmigiano-Reggiano

Caesar

Fresh Honey Gem Sweet Lettuce, House Croutons, Cracked Black Pepper, Romano Pecorino Cheese with Roman Caesar dressing

Breakfast Potatoes

Pizza al Forno Con Prosciutto

velvety San Marzano tomato sauce,mushrooms, I, and aged prosciutto. Finished with truffle-scented pecorino, Arugula, and a hint of chili oil

Garlic Mashed Potatoes

Silky Yukon Gold potatoes whipped with roasted garlic and cream—an elevated classic

Impossible Sausage Patty

Gelato

An artisanal selection of rotating flavors crafted from premium ingredients—silky, rich, and authentically Italian

Sausage Links

Broccolini Rabe

Tender broccolini sautéed with roasted garlic and finished with shaved Parmesan—a refined nod to Italian tradition

House Salad

Fresh spring greens with heirloom cherry tomatoes, cucumber ribbons, shaved red onion, briny olives, and aged Parmesan, dressed in our signature champagne vinaigrette

Fresh Fruit

Fresh Bruschetta

A canvas of fire-kissed bread, adorned with sun-tomatoes, garlic, and basil leaves kissed by the all draped in golden olive oil, then Drizzled With A Balsamic Glaze

Chefs Soup of the Week

Seasonal Fresh Fruit

Farm Fresh Eggs Your Way* (2)

Roasted Carrots

Whole Baby Carrrots roasted with garlic and finished with shaved Parmesan—another refined nod to Italian tradition

Egg Whites

Applewood Smoked Bacon

Accomplimente

Chicken Breast$22.00, Italian Sausage$23.00, Shrimp$25.00, Salmon$25.00, Beyond Italian Sausage$24.00