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106 W 12th St, Kansas City, MO 64105
Nutrition Facts & Calorie Information
carbonara, alfredo, piccata, scampi
An 8 oz. Angus patty, flame-grilled and crowned with woodsmoked bacon, bacon-habanero jam, Smoked Gouda, caramelized onions, arugula, and garlic aioli, served on a toasted brioche bun
House Made Beef meatballs stewed in our pomodoro sauce on a hoagie roll with mozzerlla cheese. Served with Fries
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Succulent Maine lobster folded into a rich lobster cheese sauce and paired with cavatappi pasta—a decadent twist on comfort
6oz Chuck, Smoked Gouda, Applewood Smoked Bacon, Habenero bacon and onion jam, Arugula, Garlic Aioli on a Bricohe Bun. Served with Truffle Fries
Two Farm Fresh Eggs Your Way, Fresh Buttermilk Biscuit, Country Sausage Gravy
(2) Farm Fresh Scrambled Eggs*, Cheese, Country Gravy. Your Choice Of Two Toppings: Applewood Smoked Bacon, Canadian Bacon
Slow-braised beef, roasted for 12 hours and layered with zesty giardiniera and melted provolone on a toasted hoagie, served with house-made au jus for dipping
Airline chicken breast pan-seared and served over a bed of mushroom risotto, draped in a fragrant tarragon cream sauce and crowned with crispy crimini mushrooms
Farm Fresh Eggs Your Way (2), Applewood Smoked Bacon, Breakfast Potatoes, Toast, Polenta/Grits or Fresh Fruit
30-day dry-aged Kansas City strip, encrusted with crushed peppercorns and flame-seared to a caramelized finish,with a side of warm Cognac cream—velvety, aromatic, and optional indulgence. Accompanied By A Side Of Your Choice
Italian style braised beef with Giardiniera Vegetables, Smoked Provolone on a hoagie roll. Served Aus Jus style with House chips
Two Farm Fresh Poached Eggs, Prosciutto on an English Muffin with Hollandaise, served with breakfast potatoes
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Download MacrosMap →Brioche French Toast, With Sweet Marscapone Cheese with Fresh Berries
Cavatappi pasta enveloped in a velvety blend of smoked gouda and artisanal cheeses—a chef's signature indulgence
Create your own Croissant Breakfast Sandwich!
Classic Roman pasta featuring al dente spaghetti, tossed with crispy pancetta in a luscious egg-yolk and pecorino sauce, finished with cracked black pepper and Egg Yolk
Spaghetti, Fettucinne, Penne, Cavatappi
Pancakes with Sweet Marscapone Cheese, Fresh Berries
Fresh Greens, Strawberries, Walnuts, Burrata and Heirloom Tomatoes with a Balsamic Vinaigrette
(2) Farm Fresh Scrambled Eggs, Cheese. Your Choice Of Two Toppings: Applewood Smoked Bacon, Canadian Bacon
Five jumbo wings marinated in our signature house blend, slow-roasted for succulent tenderness, served plain or elegantly finished with Garlic Parmesan or sweet-heat Honey Hot glaze
A rich, velvety bisque crafted from sweet Maine lobster, simmered in a sherry-kissed cream reduction with aromatic herbs and subtle spice, served With A Half Tail—a true oceanic indulgence
Spaghetti tossed in Chef's "Garlic Love" blend—garlic, red pepper flakes, oregano, basil, and extra virgin olive oil—folded with red pepper pesto, and blistered tomatoes
Creamy burrata atop spring greens, paired with grilled peaches, blackberries, candied walnuts, and red onion, finished with a vibrant citrus wine vinaigrette
Thick-cut pork chop served with warm apple chutney, sautéed red cabbage, and a port wine demi-glace —where comfort meets culinary artistry
Crisp-breaded eggplant steaks layered with house- made marinara, fresh mozzarella, and aged Parmesan, baked to golden perfection, served with Spaghetti
A vibrant medley of fresh greens, edamame, cucumber, cilantro, avocado, and watermelon radish, tossed in a house-crafted herbaceous Green Goddess dressing
Hand-breaded Maine lobster tail, flash-fried to a golden crisp, served with our house-crafted remoulade—luxurious and indulgent
Grilled 8 oz salmon filet presented with a delicate lemon-caper beurre blanc and seasonal asparagus—bright and Spaghetti pasta, clean, and satisfying. Can be prepared with Chicken
Kansas City's iconic dessert—warm, dense butter cake finished with a drizzle of salted caramel and candied berries for the perfect sweet finale
Crisp romaine hearts tossed in a bold Roman-style Caesar dressing shaved Parmesan, with house-made croutons, cracked black pepper, and Parmesan Crips
Applewood Smoked Bacon, Ham, Peppers & Onions, Mushrooms, Tomatoes, Cheese
blend of Italian cheeses, enveloped in a rich carbonara sauce with crispy pancetta—crisp on the outside, irresistibly creamy within
Delicately fried calamari paired with crispy pepperoncini and served with a zesty house remoulade—a vibrant interplay of texture and spice
Butterflied shrimp delicately seared and finished in our signature Aglio Amore—a warm, fragrant garlic & Herb-infused oil kissed Red pepper flakes . A bold yet elegant expression of coastal Italian passion
Tender, Rack of Lamb chops, herb-marinated and served with vibrant house chimichurri—rustic elegance with bold character
Romaine blend lettuce, Olives, Peppercini, Heirloom tomatoes, Romano Pecorino cheese, house croutons with a Champagne vinaigrette dressing
Our take on the classic New York-style cheesecake—creamy, lush, and elegantly understated
Our Caprese Pizza features Fresh mozzarella, heirloom cherry tomatoes, and fresh basil leaves. Finished with a drizzle of aged balsamic reduction for a harmonious balance of brightness and depth
Arborio rice gently simmered in a savory stock, infused with forest mushrooms, shallots, and finished with a touch of truffle essence and Parmigiano-Reggiano
Fresh Honey Gem Sweet Lettuce, House Croutons, Cracked Black Pepper, Romano Pecorino Cheese with Roman Caesar dressing
velvety San Marzano tomato sauce,mushrooms, I, and aged prosciutto. Finished with truffle-scented pecorino, Arugula, and a hint of chili oil
Silky Yukon Gold potatoes whipped with roasted garlic and cream—an elevated classic
An artisanal selection of rotating flavors crafted from premium ingredients—silky, rich, and authentically Italian
Tender broccolini sautéed with roasted garlic and finished with shaved Parmesan—a refined nod to Italian tradition
Fresh spring greens with heirloom cherry tomatoes, cucumber ribbons, shaved red onion, briny olives, and aged Parmesan, dressed in our signature champagne vinaigrette
A canvas of fire-kissed bread, adorned with sun-tomatoes, garlic, and basil leaves kissed by the all draped in golden olive oil, then Drizzled With A Balsamic Glaze
Whole Baby Carrrots roasted with garlic and finished with shaved Parmesan—another refined nod to Italian tradition
Chicken Breast$22.00, Italian Sausage$23.00, Shrimp$25.00, Salmon$25.00, Beyond Italian Sausage$24.00
Discover the nutritional content of menu items at Tavernonna in Kansas City, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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