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6298 N Federal Hwy Boca Raton, FL 33487
TZATZIKI, MELITZANOSALATA, TARAMOSALATA, TIROKAFTERI, DOLMADES, OLIVES, PITA BREAD
CHICKEN KEBOB, BEEF TENDERLOIN KEBOB, LAMB CHOPS, GYRO MEAT SERVED WITH LEMON POTATOES & SPINACH LEEK RICE
2 CHICKEN SOUVLAKI STICKS SERVED WITH SALAD AND GREEK FRIES
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LARGE 8oz PRAWN OVER CREAMY LEMON GARLIC WINE ORZO
2 CHOPS SERVED WITH FRIES AND SALAD
FRIED COD SERVED WITH GARLIC POTAOT MASH AND ASPARAGUS
LAYERS OF THICK MACARONI, SEASONED GROUND BEEF, TOPPED WITH HOMEMADECREAMY BECHAMEL SAUCE & GRATED CHEESE
OPEN FACE ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI SERVED WITH LEMON POTATOES
SHRIMP, MUSSELS, OCTOPUS & CALAMARI OVER LINGUINI IN A RED SAUCE
PAN FRIED, SAUTEED IN WINE GARLIC BUTTER, CAPER SAUCE, SERVED WITH LEMON POTATOES AND ASPARAGUS
SLOW COOKED WITH THYME, ROSEMARY, OREGANO & GARLIC, SERVED WITH ROASTED LEMON POTATOES & YIAYIA'S VEGGIES
PAR SEARED SHRIMP WITH DICED TOMATOES AND FETA CHEESE, SERVED OVER SPINACH LEEK RICE, WITH A SIDE OF ROASTED PEPPERS & ASPARAGUS
SHRIMP, SCALLOPS, MUSSELS, OCTOPUS & CALAMARI IN A ROASTED TOMATO SAUCE, ORZO, VODKA, GARLIC & OLIVE OIL
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Download MacrosMap β8oz MARINATED WITH THYME, ROSEMARY AND WINE, SERVED WITH LEMON POTATOES AND YIAYIA'S VEGGIES
SIMPLY GRILLED SERVED WITH LEMON POTATOES AND SALAD
GRILLED WITH LEMON, ORANGE SAUCE, OREGANO AND CAPERS, SERVED OVER SPINACH LEEK RICE, WITH SAUTEED SPINACH, GOAT CHEESE & CHOPPED TOMATOES
WHOLE FISH, OCTOPUS, GRILLED CALAMARI, GRILLED SHRIMP, SERVED WITH WILD GREENS AND SPINACH LEEK RICE
SERVED WITH SALAD AND GREEK FRIES
GRILLED AND TOPPED WITH SPINACH, GARLIC & GREEK GOAT CHEESE, SERVED WITH SPINACH LEEK RICE
LAYERS OF ROASTED EGGPLANT, POTATOES, GROUND BEEF, TOPPED WITH HOMEMADE CREAMY BECHAMEL SAUCE & GRATED CHEESE
FILET MIGON MARINATED WITH FRESH HERBS & RED WINE
SLOW BRAISED IN AN AROMATIC TOMATO SAUCE, SERVED WITH ORZO & GRATED CHEESE
BAKED WITH FETA CHEESE, GARLIC, TOMATO, BASIL, CHOPPED RED BELL PEPPERS & VODKA
FRIED & SERVED WITH LEMON
SAUTEED MUSSELS WITH FRESH TOMATOES, BASIL, GARLIC & OUZO
BAKED COD WITH TOMATOES, ONIONS, GARLIC, PARSLEY & WHITE WINE, SERVED WITH SPINACH LEEK RICE
HALF CHICKEN, SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES
SPANAKOPITA, YIAYIA'S VEGGIES & LEMON POTATOES
SLOW COOKED & TOSSED IN LADOLEMONO SAUCE
WHIPPED CAVIAR ROE, SOURDOUGH BREAD, OLIVE OIL & LEMON SPREAD, PITA BREAD
CHAR-GRILLED, MARINATED IN FRESH HERBS & GARLIC TOPPED WITH CHOPPED TOMATOES
TOPPED WITH GARLIC, OLIVE OIL & OREGANO
SEASONED & SEARED WITH A SPLASH OF WHITE WINE, ON A BED OF SPINACH AND ORZO, TOPPED WITH FETA CHEESE
WITH GROUND BEEF, RICE, FRESH HERBS, TOMATOES & OLIVE OIL
GRILLED WITH LEMON, ORANGE SAUCE AND A TOUCH OF OREGANO, SERVED WITH SPINACH, CAPERS, GOAT CHEESE & SPINACH LEEK RICE
FLAMING CHEESE WITH BRANDY
GRILLED ZUCCINI & EGGPLANT, ROASTED PEPPERS, GREEK GOAT CHEESE
GRILLED CHICKEN BREAST SERVED WITH LEMON POTATOES & SALAD
GROUND BEEF & FRESH HERBS
GREEK PASTA, GRATED CHEESE WITH LAMB BRAISED TOMATO SAUCE OR PLAIN WITH OLIVE OIL
MARINATED WITH GARLIC, AROMATIC SPICES & OLIVE OIL
CHOPPED KALE GREENS MIXED WITH CHICKPEAS, FETA CHEESE, CHOPPED TOMATOES, CUCUMBERS & PEPPERS
IMPORTED FETA CHEESE WITH MARINATED KALAMATA OLIVES
SHRIMP, OCTOPUS, CALAMARI, ROMAINE LETTUCE, TOMATOES, ROASTED VEGETABLES, POACHED POTATO AND ASPARAGUS IN A CITRUS DRESSING
4oz FILET MIGNON SERVED WITH FRIES AND SALAD
SPINACH, FETA CHEESE, LEEKS & FRESH HERBS, BAKED IN PHYLLO
LETTUCE, CUCUMBER, CHOPPED TOMATOES, VARIETY OF ROASTED VEGETABLES, POACHED POTATO, ASPARAGUS & WHITE BEANS
FRIED & SERVED WITH TZATZIKI
SPICY WHIPPED FETA CHEESE SPREAD, PITA BREAD
GRILLED WITH SPINACH, CHEESE & DICED TOMATOES
BAKED EGGPLANT WITH FETA CHEESE, TOMATO SAUCE AND GARLIC
LEMON CHICKEN ORZO
TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO
HERBS, LEEK & SPINACH
YOGURT, CUCMBER, GARLIC & DILL SPREAD, PITA BREAD
6oz PRAWN GRILLED TOPPED WITH CHOPPED TOMATO
CRISPY FRIED SERVED WITH LEMON & TZATZIKI
WATERMELON, IMPORTED FETA CHEESE, CUCUMBERS, RED ONIONS, KALAMATA OLIVES, MINT
OVEN BAKED WITH LEMON, GARLIC OLIVE OIL & HERBS
ROASTED EGGPLANT SPREAD, PITA BREAD
CHAR-GRILLED WITH OLIVE OIL, RED WINE VINEGAR, CHOPPED ONIONS, CAPERS, OREGANO
SEASONAL BAKED VEGETABLES
GRILLED ZUCCHINI, EGGPLANT, PEPPERS, ASPARAGUS & ONION
ROMAINE LETTUCE, SHALLOTS, RADISHES, DILL, LEMON, CHAMPAGNE VINEGAR & OLIVE OIL
HAND ROLLED GRAPE LEAVES WITH RICE, HERBS & GROUND BEEF
fresh catch of the day
MARINATED WITH LEMON ORANGE ZEST, GARLIC & WHITE WINE
STEAMED WILD GREENS SERVED WITH OLIVE OIL AND LEMON
Discover the nutritional content of menu items at Taverna Kyma in Boca Raton, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Taverna Kyma Menu - Nutrition Facts β Macros & Calories." https://macros.menu/taverna-kyma-boca-raton-fl. Accessed December 25, 2025.