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Central Park, W 67th St, New York, NY 10023
Nutrition Facts & Calorie Information
Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad
Shredded Cheddar Cheese, Micro Greens
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Roasted Rainbow Carrots, Sweet Garlic Whipped Potatoes
Strawberries, Candied Almonds, Whipped Cream
Vanilla, Chocolate & Strawberry Ice Cream, Hot Fudge Sauce, Bananas & Strawberries, Whipped Cream
Tomato Sauce
Ratatouille Niçoise, Honey Dijon Glaze, Potato Gratin, Mint Lamb Jus
Arugula & Radicchio Salad, Golden Delicious Apple, Shaved Red Onion, Apple Balsamic Vinaigrette
Peanut Brittle, Vanilla Ice Cream, Chocolate Sauce
Baby Gem Lettuce, Grilled Chicken Breast, Grape Tomatoes, Deviled Eggs, Scallions, Smoked Bacon, Avocado, Stilton Blue Cheese, Red Wine Vinaigrette
Sliced Sirloin, Breakfast Potatoes, Au Jus
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Download MacrosMap →Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread
Blistered Green Beans, Mashed Potatoes, Lemon Thyme Chicken Jus
Roasted Broccoli with Lemon, Duck Fat Lyonnaise Potatoes, Béarnaise Sauce
Kalamata Olives, Frenched Haricots Verts, Hard Cooked Egg, Grape Tomatoes, Avocado, Fingerling Potato, Arugula, Sherry Vinaigrette
Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-dried Dates, Toasted Almonds, Red Wine Vinaigrette
American Cheese, Dill Pickle, Salt & Vinegar Chips
Smoked Tomato Sauce, Basil
Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
10oz Burger, American Cheese, Salt & Vinegar Chips
Two Mini Burgers, American Cheese, Dill Pickle, Chips
White Cheddar and Fontina
Summer Vegetable Paella, Crispy Onion Strings, Roasted Red Pepper Sauce
Boneless, Grilled Bok Choy, Shaved Fennel, Rustic Vinaigrette
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
Canadian Bacon, Hollandaise, Breakfast Potatoes
Legumes, Grain & Mushroom Burger, Spicy Tomato Dressing, Sprouts, Fries
Italian Farro Pilaf, Wilted Greens, Lemon Chicken Jus
Confetti Layer Cake, Ice Cream
Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
American Cheese, Brioche
Baby Red Mustard & Arugula Salad
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
Tomato and Basil Sauce OR Butter and Parmesan
Curried Cauliflower Purée , Quinoa, Pomegranate Syrup
Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
Candied Lemon Zest
Salt Roasted Beets, Watercress & Endive, Carrot Purée, Champagne Vinaigrette
Pineapple Compote, Gluten Free Graham Crust
Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette
Thick Bacon, Watercress & Frisée, Black Radish, Dijon Vinaigrette
Garlic Butter, Smoked Paprika, Espelette Powder, Grilled Baguette
Assorted Shellfish, Seafood & Condiments
Creamy Roasted Lemon Emulsion
Lemon Truffle Vinaigrette, Avocado, Chives
Caramelized Pineapple, Cream Cheese Icing
Remoulade Sauce
Summer Bean Fricassée, Tomato Reduction
Tomato, Smoked Bacon, Buttermilk Dressing
Cocktail Sauce, Lemon
Sesame-Soy Marinade, Cucumber Salad, Seaweed, Wonton Chips
Honey, Goat Cheese, Air Cured Beef, Arugula
Feta Cheese, Reduced Golden Balsamic Vinegar
Discover the nutritional content of menu items at Tavern On the Green. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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