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969 State St, New Haven, CT 06511
Nutrition Facts & Calorie Information
with b&b pickles, lettuce, tomato conserva, cheddar fondue & fries 25
with marinated nardello peppers, braised tropea onion & 'nduja 36
with shiitake mushrooms, roasted garlic butter, mimolette & pistou 28
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with white bean piccata, brown butter & radicchio 36
with anchovy aioli, mimolette & malted potato chips 19
with celeriac purée & sauce américaine 48
with sauce ravigote, baby arugula, preserved tomato, pickled shallots & grana padano 36
with anchovy, buttered croutons, pecorino pepato & lemon 15
with vanilla custard & chocolate fudge 14
on grilled sourdough with espresso whipped chèvre 16
with whipped butterscotch 14
with green apple, horseradish, buttermilk & sorrel 18
with fermented pepper romesco, brown butter & lime leaf 18
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Download MacrosMap →with cider caramel, oat streusel & whipped cream 15
with miso cider vinaigrette, dates, candied walnuts & pradera gouda 16
with chili butter, crispy fingerlings, pickled peppers & cilantro 21
with radicchio, brown butter almonds, great hill blue & burnt honey 19
Discover the nutritional content of menu items at Tavern on State in New Haven, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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