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4835 Meadows Rd #133, Lake Oswego, OR 97035
18 oz Prime Ribeye, fondant potatoes, roasted heirloom carrots, red wine & demi-glace, micro greens
1/2lb patty, bacon, cheddar, aioli, house pickles, butter lettuce, brioche bun; -3
patty with bourbon and brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, aioli, house pickles on brioche bun; served with garlic rosemary fries, sweet potato fries or greens
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soy ginger glaze, cabbage and carrot slaw, wasabi aioli; served with fried avocado on brioche bun, with garlic rosemary fries, sweet potato fries or greens
boneless leg and thigh battered and fried, with truffled mac and cheese, grilled seasonal vegetables
patty, bacon, cheddar, aioli, house pickles, butter lettuce, brioche bun; served with fries or greens
toasted brioche, parsnip velouté, macadamia, apple cider reduction, herbs & micro greens, crispy parsnips
grilled adobo spiced steak, chimichurri prawns over a celery root remoulade, crispy potatoes, red pepper gastrique, aioli
vanilla bean custard, seasonal berries, whipped cream, banana fosters caramel, lemon curd, maple syrup
charred fall vegetables, fried fingerling potatoes, smoked paprika & cumin batter, apples, calvados & apple sauce
brown marsala cream, garlic, shallots & apples, smoked hazelnut breadcrumbs, pecorino
6oz patty, peach relish, avocado, jalapeño, lemon, cilantro, butter lettuce, aioli, brioche bun
chimichurri butter, grilled seasonal vegetables, aioli
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Download MacrosMap →grilled organic chicken breast, bacon, avocado, arugula, garlic aioli, on brioche
1/3 lb cheddar, aioli, house pickles, shaved lettuce, brioche bun
charred seasonal vegetables, potato pavé, chimichurri butter, micro-greens, red wine glacé, white truffle salt
pickled red onion, fingerling potatoes, hard boiled egg, olives, green beans, spinach & grilled little gems, red wine & dijon vinaigrette
creamy macaroni with truffle
vanilla bean ice cream, caramel, chocolate crumbs
repeat item: pickled red onion, fingerling potatoes, hard boiled egg, Niçoise olives & anchovy tapenade, green beans, red wine & Dijon vinaigrette
corned beef, sauerkraut, Swiss cheese, Russian dressing, grilled rye bread
pickled red onion, fingerling potatoes, hard boiled egg, Niçoise olives & anchovy tapenade, green beans, red wine & Dijon vinaigrette
parsnip puree, delicata squash, baby kale, pearl onion confit, sunflower, sage maple glaze, fennel citrus salad
five eggs, mushrooms, pears, bacon bits, whipped ricotta, chives, smoked sea salt
mixed greens, kale & chicories, roasted winter squash, goat cheese, red onions, pumpkin seeds, maple & sherry vinaigrette
mix of wild & farmed mushrooms cooked with shallots, dried berry, cashews, arugula, enoki tempura, sioli, bell pepper preserve
vanilla bean ice cream, brown sugar macerated peaches, toasted macadamia
marsala crema, garlic, shallots & apples, smoked hazelnut breadcrumbs, pecorino
coconut, pineapple, pecans & cream cheese frosting, pineapple caramel
Portland French sourdough, turkey, ham, crispy bacon, lettuce, tomato, aioli
romesco butter sauce & spiced bread crumbs
mixed greens, kale & chicories, roasted winter squash, goat cheese, red onions, pumpkin seeds, maple-syrup vinaigrette
slivered bacon, shaved manchego, green goddess
romaine hearts, grilled radicchio, spiced focaccia croutons, classic lemon, parmesan & anchovy dressing, parmesan tuile
mushrooms - Leas main, pioppini, black pearl kings, blue oyster, shallots, sherry, cashews, enoki tempura, red pepper preserve
romaine hearts, grilled radicchio, spiced focaccia croutons, classic lemon, parmesan & anchovy dressing
fresh berry coulis, vanilla bean crème stuffed pani puri, basil
warm brownie chunks, berry sauce, mint
winter squash, baby kale, onion confit, lemon, espelette, grapes, shredded pecorino
garlic rosemary, chimichurri or lemon tajin
grilled pita, garbanzo beans, garlic, tahini, cucumber, bell pepper, carrot & celery, espelette, zaatar spice, lemon, olive oil
marinated in honey cider, red onion and cilantro vinaigrette, topped with herbed chèvre on arugula
sweet potato fries
vanilla bean custard, burnt turbinado sugar, sea salt
seasonally created, freshly garnished
Discover the nutritional content of menu items at Tavern on Kruse in Lake Oswego, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Tavern on Kruse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/tavern-on-kruse-lake-oswego-or. Accessed December 31, 2025.