Taste of Nigeria African Cuisine

Jollof Rice

Delicious west African rice cooked in stewed tomato sauce, with sliced fried plantain, moin-moin and any choice of chicken, beef or goat meat.

Pounded Yam

Pounded tenderly cooked yam, with shredded vegetable cooked in spicy chili sauce with assorted meat.

Jollof Rice

Delicious west African rice cooked in stewed tomato sauce, with sliced fried plantain, moin-moin and any choice of chicken, beef or goat meat.

Eba and Egusi Soup

Cassava flakes stirred into boiling water to form smooth thick though served with grounded melon seeds cooked in spicy sauce and leafy green with smoked fish and assorted meat.

Eba and Egusi Soup

Cassava flakes stirred into boiling water to form smooth thick though served with grounded melon seeds cooked in spicy sauce and leafy green with smoked fish and assorted meat.

Pottage Beans

Brown beans stewed in a spied rich sauce with onion, hot chili pepper, dried shrimp and a little palm-oil with diced fried plantain and and fried fish.

Fried Rice

Richly flavored rice with mixed veggies, sliced fried plantain and Chicken.

Pottage Beans

Brown beans stewed in a spied rich sauce with onion, hot chili pepper, dried shrimp and a little palm-oil with diced fried plantain and and fried fish.

Ofada Rice

Leafy Rice + Sauce + Fried diced plantain.

Yam Porridge

Tenderly cooked yam in rich tomato broth with sliced fried plantain and beef or chicken.

Pounded Yam

Pounded tenderly cooked yam, with shredded vegetable cooked in spicy chili sauce with assorted meat.

Yam Porridge

Tenderly cooked yam in rich tomato broth with sliced fried plantain and beef or chicken.

Boiled Yam and Egg Sauce

Boiled Yam served with tenderly fried spicy egg sauce.

Fried Rice

Richly flavored rice with mixed veggies, sliced fried plantain and Chicken.

Meat Pie

Delightful pastry with a filling of ground beef and veggies.

Gbegiri

a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew.

Efo Riro (Vegetable Soup)

Shredded leafy greens cooked in spicy tomato sauce lightly seasoned with locust beans(Iru) spice, smoked fish and assorted meat.

Ogbono Soup

Grounded Ogbono seeds cooked in rich spicy broth with smoked fish and dried fish.

Eba

This is cassava flakes turned in hot water to form dough.

Spaghetti

Scotch Egg

Hard boiled egg enclosed in a layer of sausage meat, crusted with egg and bread-crumbs.

Okro Soup

Okro soup is one of the most popular 'draw soups' enjoyed in almost every part of Nigeria. Okro is also globally known as lady fingers and is rich in Protein.

Egusi Soup

Prepared from melon seeds and is enjoyed in most parts of Nigeria . Melon seeds are rich in protein and fats. The soup is usually complimented with leafy vegetables which makes it more nutritive and appealing.

Tilapia Fish Pepper Soup

Tenderly cooked tilapia fish in hot chili spicy thin broth soup made with Nigerian spices.

Moi-Moi

Steamed ground brown beans cake.

Fried or Grilled Chicken

Buns

Delightful balls of the Nigerian variation of cake doughnut.

Fufu

This is made from cassava turned in boiling water.

Eba

This is cassava flakes turned in hot water to form dough.

Dodo (Fried Ripe Plantain)

Sliced fried plantain.

Puff-Puff

Delectable spongy balls of deep-fried yeast dough.

Goat Meat Pepper Soup

Tenderly cooked goat meat in hot chili spicy thin broth soup made with Nigerian spices.

Spicy Snail Steak Meat

Tenderly cooked, fried pieces of snail sauteed in chili sauce.

Eba

This is cassava flakes turned in hot water to form dough.

Fufu

This is made from cassava turned in boiling water.

Fufu

This is made from cassava turned in boiling water.

Chin-Chin

Rich dough cut into bite size pieces and fried pastry.