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672 Arch St, New Britain, CT 06051
Slow-braised oxtail in a rich gravy.
Slow-cooked pork ribs with a spicy jerk glaze.
Tender goat meat cooked in a savory curry sauce.
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Jamaica's national dish, featuring ackee fruit and salted cod.
Fried fish topped with pickled vegetables.
Grilled chicken marinated in a blend of jerk spices.
Coconut rice cooked with kidney beans.
Cassava flatbread served with fish dishes.
Sweet plantains fried to a golden brown.
Sautéed leafy green vegetable, often with onions and tomatoes.
Discover the nutritional content of menu items at Taste of Jamaica in New Britain, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Taste of Jamaica Menu - Nutrition Facts – Macros & Calories." https://macros.menu/taste-of-jamaica-new-britain-ct. Accessed January 1, 2026.