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Taste of India
Nutrition Facts & Calorie Information
1664 Woodland Park Dr, Layton, UT 84041
- PawTANDOORI FUSION
Combination of chicken tandoori 4 chicken tikka, 2 seekh kabab, 1 marinated with yogurt, spices and herbs. Baked with onion and bell pepper.
LAMB COCONUT KORMA
Lamb cooked in creamy sauce, cashew and garnished with coconut powder.
LAMB BIRYANI
Basmati rice sauteed with lamb meat pieces, onion, green pea, special spices and garnished with cashew and raisin. Served with raita yogurt.
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FUSION BIRYANI
Basmati rice sauteed with chicken tikka, chicken, lamb, vegetables, special spices and garnished with cashew and raisin. Served with raita yogurt.
CHICKEN BIRYANI
Basmati rice sauteed with chicken, special spices and garnished with cashew and raisin. Served with raita yogurt.
CHICKEN COCONUT KORMA
Chicken cooked in coconut sauce, cashew, raisin and garnished with coconut powder.
CHICKEN TIKKA MASALA
Chicken breast BBQ and cooked in cream sauce with finely chopped bell pepper and onion.
LAMB KORMA
Lamb cooked in creamy sauce, cashew and garnished with almond.
SHRIMP COCONUT KORMA
Shrimp cooked in coconut sauce, cashew, raisin and garnished with coconut powder.
LAMB CURRY
Tender lamb cooked in rich curry of onions, tomatoes, ginger, garlic and spices.
LAMB VINDALOO
Lamb cooked with potatoes in curry sauce with touch of vinegar.
SHRIMP TIKKA MASALA
Shrimp cooked in creamy sauce with finely chopped bell pepper and onion.
CHICKEN KORMA
Chicken cooked in creamy sauce, cashew and garnished with almond.
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Download MacrosMap →BUTTER CHICKEN
Boneless chicken BBQ and cooked in creamy tomato sauce.
VEGETABLE BIRYANI
Basmati rice sauteed with chopped onion, green pea, special spices and garnished with cashew and raisin. Served with raita yogurt.
MANGO CHICKEN
Chicken sauteed with mangoes and cooked in rich curry sauce.
LAMB TIKKA MASALA
Lamb cooked in creamy sauce with finely chopped bell pepper and onion.
SHAHI PANEER
Grated cheese simmered in a rich creamy sauce, cashew and garnished with almond.
BUTTER LAMB
Boneless pieces of lamb BBQ and cooked in creamy tomato sauce.
CHICKEN SAMOSA
2 piece crispy turnovers stuffed with chicken and green peas.
GARDEN PANEER SALAD
Lettuce, cucumber, tomato, olive, grated cheese and ranch dressing.
SHRIMP CURRY
Shrimp cooked in a rich curry of onions, tomatoes, ginger, garlic and spices.
BUTTER PANEER
Indian cottage cheese cubes cooked in creamy tomato sauce.
MALAI KOFTA
Veggie dumpling in a creamy sauce, cashew and garnished with almond.
ASSORTED FRITTERS
1 piece vegetable samosa, 2 piece onion pakora, 2 piece vegetable pakora and 2 piece chicken pakora.
KEEMA NAAN
1 naan stuffed with minced lamb and garnished with fresh cilantro.
CHANNA SAAG
Chickpeas cooked in smooth and creamy spinach gravy. Vegan.
KADHI PAKORA
Vegetable pakora cooked with yogurt, chickpeas flour, onion, and spices.
BHATURA
deep fried white bread
CHICKEN SAAG
Chicken chunks cooked in smooth and creamy spinach gravy.
LAMB ROGAN JOSH
Lamb cooked in curry sauce with yogurt.
LAMB SAAG
Lamb chunks cooked in smooth and creamy spinach gravy.
CHANNA MASALA
Chick peas cooked in thick curry sauce with chopped onion and tomato. Vegan.
KEEMA SAMOSA
crispy turnovers stuffed with lamb and green peas.
PANEER TIKKA MASALA
Indian cottage cheese cubes cooked in creamy sauce with finely chopped bell pepper and onion.
CHICKEN PAKORA
Boneless chicken tender mixed in batter and fried.
SAMOSA CHAAT
samosa chaat is a vegetarian dish consisting of smashed samosas served over a bed of chole,or chickpea curry. it's then topped with layers of dahi, cilantro-mint chutney ,imli chutney
PANEER PAKORA
indian cottage cheese mixed in better and deep fry
POORI
deep fried wheat bread
LAMB BOTI KABAB
Tender chunks of lamb marinated with yogurt, spices and herbs, baked with onion and bell pepper.
CHICKEN CURRY
Boneless chicken tender cooked in a rich curry of onions, tomatoes, ginger, garlic and spices.
SHRIMP KORMA
Shrimp cooked in creamy sauce, cashew and garnished with almond.
CHEESE NAAN
1 naan stuffed with seasoned grated cheese and garnished with fresh cilantro.
ALOO MATTAR
Potatoes and green peas cooked in a rich curry sauce. Vegan.
DAAL MAKHANI
Mixed lentils and red kidney beans cooked in thick creamy sauce. Vegan.
ALOO SAAG
Potato cooked in smooth creamy spinach gravy. Vegan.
SAAG PANEER
Indian cottage cheese cubes cooked in smooth and creamy spinach gravy.
VEGETABLE KORMA
Mixed vegetables cooked with creamy sauce, cashew and garnished with almond.
VEGETABLES SAMOSA
crispy turnovers stuffed with potatoes and green peas.
NAAN
1 baked white flour bread.
ONION NAAN
1 naan stuffed with seasoned onions and garnished with fresh cilantro.
CHICKEN TIKKA
Boneless chicken breast marinated with yogurt, spices and herbs, baked with onion and bell pepper.
CHICKEN CAESAR SALAD
Lettuce, cucumber, tomato, olive, chicken tikka and Caesar dressing.
GARLIC NAAN
1 naan with seasoned garlic and fresh cilantro.
CHICKEN TANDOORI
Chicken leg quarter marinated with yogurt, spices and herbs, baked with onion and bell pepper.
VEGETABLE MASALA
Mixed vegetable cooked in creamy sauce with finely chopped bell pepper and onion.
SWEET NAAN
1 naan stuffed with raisin, coconut and cashew.
METHI NAAN
white bread sprinkled with fenugreek and baked in tandoor oven
VEGETABLE CURRY
Mixed vegetables cooked in rich curry of onions, tomatoes, ginger, and spices. Vegan.
KHEER RICE PUDDING
Rice pudding flavored with cardamoms and garnished with cashew nut, almond and raisins.
SEEKH KEBAB
Ground lamb as sausage marinated with yogurt, spices and herbs, baked with onion and bell pepper.
VEGETABLE COCONUT KORMA
Mixed vegetables cooked with herbs and spices. Vegan.
ONION PAKORA
Mildly spiced onion mixed in batter and fried.
VEGETABLE PAKORA
Mildly seasoned vegetables mixed in batter and fried.
ALOO PARANTHA
1 parantha stuffed with seasoned mash potatoes and garnished with fresh cilantro.
FRESH GARLIC NAAN
NAAN WITH FRESH GARLIC
PARANTHA
1 whole wheat multi layered bread.
ALOO GOBI
Potatoes and cauliflower cooked with herbs and spices. Vegan.
VEGETABLE SOUP
Indian soup made with lentils mild seasoning.
SAAG SOUP
Light creamy soup of spinach.
TOMATO SOUP
A creamy tomato soup with mild seasoning.
BAYGAN BHARTA
Eggplant roasted and sauteed with chopped onion, tomato and green peas. Vegan.
GULAB JAMUN
Soft dumpling made of dry milk soaked in warm rose flavored sugar syrup garnished with coconut.
RAITA
Cool refreshing homemade yogurt blended with diced cucumbers, carrots, potatoes, cumin seed and spices.
CHICKEN SOUP
Indian soup made with chicken stock, onions, tomatoes and green peas.
PAPADAM
Crispy lentil wafer seasoned with cumin seeds.
TANDOORI ROTI
1 baked whole wheat bread.
NAAN FUSION BASKET
1 naan, garlic naan, onion and tandoori roti.
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About Taste of India Nutrition Information
Discover the nutritional content of menu items at Taste of India in Layton, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Compare similar items to make the best choice for your dietary goals
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Macros Menu. "Taste of India Menu - Nutrition Facts – Macros & Calories." https://macros.menu/taste-of-india-layton-ut. Accessed December 31, 2025.