📱 Download the only app with the macros of over 25,000 restaurant menus.
331 Sauchiehall St, Glasgow, G2 3HW, United Kingdom
Nutrition Facts & Calorie Information
Tandoor chicken pieces with diced capsicum, onion, and a rich butter sauce.
Authentic Scottish battered chicken served with pakora sauce.
Juicy chicken marinated in aromatic tandoori spices, grilled to perfection and served sizzling hot.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
A hearty selection of meats, each cooked to perfection in a clay oven.
Expertly crafted items, served together for authentic South Indian flavours.
Succulent, juicy, and crispy chicken marinated in TOC’s special 65 masala, served with a sweet chili dip.
Tandoori chicken morsels with onion and bell pepper in a yellow sauce.
Tender lamb morsels slow-braised in exotic masalas.
Slow-cooked dal with tomato paste, enriched with cream and butter.
Chicken tikka in a creamy butter sauce with enriched cream.
Pan-tossed, shredded parotta mixed with onion-tomato masala, Ceylon spices, and spring onions.
Lentil batter with Tamil Nadu mirepoix, deep-fried, and served with Sambar or Rasam.
Marinated cottage cheese with Indian spices, served with a side of mint sauce.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Crispy chicken niblets tossed in Indo-Chinese sauce, served with julienne onions and capsicum.
Lamb morsels cooked with hand-crushed peppercorn, onion-tomato masala, and coconut milk.
Savoury noodles stir-fried with vegetables, eggs, and chicken; add Szechwan for £1 extra to elevate your dish with a bold, spicy kick.
Juicy chicken marinated in aromatic tandoori spices, grilled to perfection and served sizzling hot.
Marinated lamb chops with Punjabi masala, served with mint sauce.
Ground lamb mixed with brunoise Indian mirepoix, cheese, and spices, cooked to perfection in a clay oven.
Flavourful rice stir-fried with vegetables, eggs, and chicken; add Schezwan for £1 extra for a bold, spicy twist!
Diced cottage cheese cooked in a rich Indian butter cream sauce.
Chicken morsels simmered in a ground Chettinadu paste with onion-tomato masala and coconut milk.
Chicken morsels infused with garlic and South Indian spices.
Fried lady’s finger in an onion-tomato masala with TOC’s spices.
Overnight-cooked fish curry with spices, garlic, tamarind. (TOC Special).
Succulent lamb curry with tomato and dry-roasted fenugreek.
Kerala-style prawns in a coconut curry, flavoured with green chili, lemongrass, and turmeric.
Basmati rice cooked with aromatic spices, mint, coriander, and lemon juice, served with raita.
Round, puffed bhatura served with flavourful channa and a fresh side salad.
Crispy chips in plain or masala flavours. Enjoy loaded fries with TOC’s special masala.
Lentil batter with Tamil Nadu mirepoix, deep-fried, and served with coconut chutney.
Layered, soft parotta cooked to perfection on a tawa, offering a flaky, crispy delight.
Classic thin and crispy dosa served with chutneys and sambar.
A crispy dosa filled with in-house made authentic Mysore chutney and spiced mashed potatoes, offering a perfect blend of Flavors.
Pangasius fish fillet seared with a robust, spicy Madurai masala for a rich and flavourful taste.
A variety of freshly baked Indian breads to complement your meal.
Golden and crispy dosa cooked with ghee, adding a rich flavour.
Marinated chicken, infused with Indian spices and cooked in a tandoor, served with mint sauce.
A creamy sweet corn soup filled with fresh vegetables for a warm and authentic taste.
A rich, thick sweet corn soup infused with tender chicken.
Seasoned veggies battered in gram flour, fried to perfection, and served with tamarind sauce.
Diced cottage cheese tossed in a flavourful Indo-Chinese sauce with bell peppers and onions.
Exquisite king prawns marinated with mustard, fennel, and orange masala, cooked to perfection in a clay oven and served sizzling hot to create a taste sensation.
Authentic South Indian onion tomato curry infused with garlic and Tamarind.
Tandoori chicken morsels in a tangy, sweet, and creamy sauce.
Dosa with grated cottage cheese and exotic masala, filled with spiced mashed potato.
Diced cottage cheese with onion, capsicum, and kadai masala.
A thicker, fluffier dosa topped with your choice of ingredients.
A flavourful, nutritional broth made with hand-pounded spices and herbs.
Indian filo pastry stuffed with a savoury spiced potato filling.
Broccoli florets marinated in a delicate blend of cream, cashews, and cardamom, cooked to perfection in a clay oven.
Indian curry with boiled vegetables and homemade garam masala.
Diced cottage cheese cooked with spinach and spices.
Crispy battered cauliflower tossed in a tangy Manchurian sauce.
A classic mild vegetable curry finished with a coconut creamy yogurt sauce.
Dal cooked and tempered with garlic, long red chili, and hing.
A unique dosa with a perfect balance of crispy edges and a soft centre.
Crispy cauliflower florets marinated in a flavourful blend of herbs and spices, then fried to perfection.
Crispy dosa made from a mixture of semolina, rice flour, peppercorns, and cumin seeds, served with chutneys and sambar.
Puffed wheat flour dough served with a flavourful potato masala.
Steamed South Indian rice cakes made from fermented rice and lentil batter, served with a variety of chutneys and sambar.
A fresh blend of onions, tomatoes, carrots, and cucumbers, crafted for a crisp and authentic taste.
Discover the nutritional content of menu items at Taste of Chennai Glasgow. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu