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Taste Community Restaurant
Nutrition Facts & Calorie Information
200 N Cooper St, Arlington, TX 76011
- PawThanksgiving Brunch Plates Traditional Turkey Dinner
Roasted herbed turkey breast with gravy. Served with sage dressing, buttermilk mashed potatoes, candied sweet potatoes, sautéed green beans, cranberry relish, and a house-made dinner roll.
Bacon Jam Burger
All-beef patty topped with aged white cheddar, arugula, tangy bacon-onion jam, mustard, and garlic aioli on a toasted brioche bun. Served with crispy potatoes.
Barbacoa Eggs Benedict
Poached eggs and slow-cooked barbacoa on two cheese gorditas, covered in green chili hollandaise sauce. Served with crispy potatoes.
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Bacon Jam Burger
All-beef patty topped with aged white cheddar, arugula, tangy bacon-onion jam, mustard, and garlic aioli on a toasted brioche bun. Served with crispy potatoes.
Traditional Turkey Dinner
Roasted herbed turkey breast with gravy. Served with sage dressing, buttermilk mashed potatoes, candied sweet potatoes, sautéed green beans, cranberry relish, and a house-made dinner roll. Vegetarian option available.
Apple Chicken Sandwich
Marinated grilled chicken breast topped with goat cheese, Granny Smith apples, roasted red onions, arugula, and apple mostarda on toasted ciabatta bread. Served with crispy potatoes.
Brunch Bowl
Toasted wheat berries, green beans, cranberry relish, and roasted herbed turkey breast, topped with two fried eggs and arugula. Served with a house-made dinner roll. Vegetarian option available.
Barbacoa Eggs Benedict
Poached eggs and slow-cooked barbacoa on two cheese gorditas, covered in green chili hollandaise sauce. Served with crispy potatoes.
Breakfast Burrito
Scrambled eggs, slow-braised beef, Monterey Jack cheese, and crispy potatoes rolled in a flour tortilla, topped with lime crema, red onions, and cilantro.
Butternut Squash Pasta
Rigatoni tossed in a creamy butternut squash and goat cheese sauce, topped with roasted squash, toasted walnuts, brown butter, and crispy fried sage.
Korean Bowl
Choice of seared wild mushrooms or short ribs marinated in Korean spices served over steamed rice, topped with Korean barbeque sauce, house-made kimchi, green onions, and sesame seeds.
Thanksgiving Brunch Plates Pumpkin French Toast
Cinnamon pumpkin bread soaked in vanilla custard topped with whipped cream, brown butter streusel, and pepitas.
Apple Chai Pancakes
Chai-spiced buttermilk pancakes, topped with caramelized apples, apple caramel, whipped cream, and toasted walnuts.
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Download MacrosMap →Apple Chicken Sandwich
Marinated grilled chicken breast topped with goat cheese, Granny Smith apples, roasted red onions, arugula, and apple mostarda on toasted ciabatta bread. Served with crispy potatoes.
Shrimp and Grits
Gulf shrimp sautéed with aromatics and bacon, served over stone-ground grits, topped with garden-fresh herbs.
Butternut Squash Pasta
Rigatoni tossed in a creamy butternut squash and goat cheese sauce, topped with roasted squash, toasted walnuts, brown butter, and crispy fried sage.
Korean Bowl
Choice of seared wild mushrooms or short ribs marinated in Korean spices served over steamed rice, topped with Korean barbeque sauce, house-made kimchi, green onions, and sesame seeds.
Autumn Chopped Salad
Tuscan kale, butternut squash, dried cranberries, and toasted walnuts tossed in a house-made maple and mustard vinaigrette, topped with grilled chicken breast and cheddar frico.
Autumn Chopped Salad
Tuscan kale, butternut squash, dried cranberries, and toasted walnuts tossed in a house-made maple and mustard vinaigrette, topped with grilled chicken breast and cheddar frico.
Ribollita
Italian-style bread soup with white beans, kale, carrots, onion, celery, and pancetta in a flavorful broth, topped with parmesan cheese.
Breakfast Burrito
Scrambled eggs, slow-braised beef, Monterey Jack cheese, and crispy potatoes rolled in a flour tortilla, topped with lime crema, red onions, and cilantro.
Pecan Pie Bar
Hand-made old-fashioned butter crust loaded with pecans and topped with whipped cream.
Kimchi Fried Rice
Stir-fried rice with house-made kimchi and savory aromatics, topped with a fried egg and green onions.
Street Tacos
Corn tortillas filled with grilled citrus marinated steak, topped with pickled red onions, lime crema, and cilantro.
Fall Vegetable Hash
Roasted butternut squash, parsnips, fennel, kale, and sweet potatoes sautéed in herb butter, topped with two fried eggs and garden-fresh herbs.
German Apple Pancakes
Custard-like baked pancake filled with caramelized apples, topped with apple caramel, whipped cream, and powdered sugar.
Fennel Chicken
Fennel seasoned chicken breast served on toasted farro, topped with a shaved apple and fennel salad.
Apple Chai Pancakes
Chai-spiced buttermilk pancakes, topped with caramelized apples, apple caramel, whipped cream, and toasted walnuts.
German Apple Pancakes
Custard-like baked pancake filled with caramelized apples, topped with apple caramel, whipped cream, and powdered sugar.
Fresh Start Oatmeal
Bowl of creamy oatmeal, flavored with brown sugar, topped with caramelized apples and toasted walnuts.
Mushroom Galette
Roasted wild mushrooms, caramelized onions, and whipped goat cheese baked in a free-form crust, topped with garden-fresh herbs.
Pumpkin French Toast
Cinnamon pumpkin bread soaked in vanilla custard topped with whipped cream, brown butter streusel, and pepitas.
Fennel Chicken
Fennel seasoned chicken breast served on toasted farro, topped with a shaved apple and fennel salad.
Pecan Pie Bar
Hand-made old-fashioned butter crust loaded with pecans and topped with whipped cream.
Fall Vegetable Hash
Roasted butternut squash, parsnips, fennel, kale, and sweet potatoes sautéed in herb butter, topped with two fried eggs and garden-fresh herbs.
Ribollita
Italian-style bread soup with white beans, kale, carrots, onion, celery, and pancetta in a flavorful broth, topped with parmesan cheese.
Shrimp and Grits
Gulf shrimp sautéed with aromatics and bacon, served over stone-ground grits, topped with garden-fresh herbs.
Pumpkin Cheesecake
Pumpkin cheesecake spiced with cinnamon and nutmeg on a gingersnap crust. Topped with whipped cream.
Farro and Arugula Salad
Toasted farro, Granny Smith apples, fennel, and arugula tossed in apple cider vinaigrette, topped with shaved parmesan.
Pumpkin Cheesecake
Pumpkin cheesecake spiced with cinnamon and nutmeg on a gingersnap crust. Topped with whipped cream.
Fresh Start Oatmeal
Bowl of creamy oatmeal, flavored with brown sugar, topped with caramelized apples and toasted walnuts.
Mushroom Frittata
An Italian-style omelet with roasted mushrooms, caramelized onions, and parmesan cheese, topped with whipped goat cheese and garden-fresh herbs.
Mushroom Frittata
An Italian-style omelet with roasted mushrooms, caramelized onions, and parmesan cheese, topped with whipped goat cheese and garden-fresh herbs.
Street Tacos
Corn tortillas filled with grilled citrus marinated steak, topped with pickled red onions, lime crema, and cilantro.
Poached Pear Toast
Moscato-poached pears and goat cheese on brioche bread topped with Moscato syrup and cinnamon almond dukkah.
Farro and Arugula Salad
Toasted farro, Granny Smith apples, fennel, and arugula tossed in apple cider vinaigrette, topped with shaved parmesan.
Roasted Sweet Potato Bisque
Roasted sweet potatoes puréed with coconut milk and Thai curry, topped with coconut cream, toasted coconut, and cilantro.
Roasted Sweet Potato Bisque
Roasted sweet potatoes puréed with coconut milk and Thai curry, topped with coconut cream, toasted coconut, and cilantro.
Poached Pear Toast
Moscato-poached pears and goat cheese on brioche bread topped with Moscato syrup and cinnamon almond dukkah.
Sunrise Special
Our morning favorite! Two eggs, served any way, with bacon and crispy potatoes.
Sunrise Special
Our morning favorite! Two eggs, served any way, with bacon and crispy potatoes.
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About Taste Community Restaurant Nutrition Information
Discover the nutritional content of menu items at Taste Community Restaurant in Arlington, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Taste Community Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/taste-community-restaurant-fort-worth-tx. Accessed December 26, 2025.