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505 Columbus Ave, New York, NY 10024
Nutrition Facts & Calorie Information
poached eggs over plantain mash, lobster, hollandaise sauce
filet mignon, yuca cake, cabrales and oloroso reduction
fish & shellfish in calamar ink angel hair pasta
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saffron rice, shrimp, scallops, calamar, clams, mussels, chorizo, chicken
Spanish style French toast, flambe sweet plantains, Seville orange maple syrup, bacon
Chef selection of charcuterie & artisan Spanish cheese
mixed seafood, fennel, lobster brandy reduction, saffron rice
Chef selection of charcuterie & artisan Spanish cheese
grilled skirt steak, yucca fries, Caribbean mojo, chimichurri
thousand spice rub duck magret over a tower of sweet plantain, zinfandel goat cheese
grilled pork tenderloin filet, black bean puree, jalapeño salad
lentil soup, chorizo (pork sausage), carrots, potatoes
poached eggs, plantain mash, rum glaze ham
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →thousand spiced duck magret over sweet plantain & zinfandel goat cheese
fried eggs, skirt steak, yuca frita
wild Coho Salmon al la plancha, baby carrots, baby zucchini
lump crab meat, sweet plaintain pastelon, light egg covering, criollo sauce
wild Coho salmon a la plancha, baby carrots, baby zucchini, shiitake mushroom
grilled octopus, Peruvian potatoes, mojo Gallego
Served with onion & pepper roasted potatoes
salmon crudo over potato, chive, egg salad
grilled octopus, Peruvian potatoes, mojo Gallego
shrimp, chorizo flatbread, dry berry vinaigrette
chicken breast, goat cheese, madjool dates, pine nuts, kale
house smoked salmon omelette
filet mignon meatballs, criollo sauce
baked Gypsy eggs, potatoes, spinach, chorizo, Serrano ham, pepper & onion, tomato sofrito
shaved fennel, citrus segments-orange/grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette
plantain croquette, sundried tomato slaw, lime zest, grated manchego cheese
grilled lamb chops, baby carrots, baby zucchini, port reduction
shiitake mushrooms, black bean puree, kale, caramelized onions, pine nuts, monte enebro cheese, flatbread
green plantain, salsa verde
Spanish sausage
roasted beets, smoked goat cheese, Caribbean pesto, popped wild rice, seasonal greens, shallot crisp
spinach, fresh goat cheese omelette
chicken, beef brisket or vegetable & cheese turnovers, smoked paprika aioli .
applewood smoked bacon
celery and beet root purée, crisp onions, toast points
mixed shellfish, Caribbean vegetables, seafood saffron broth
organic wild mushrooms, shrimp in Cain garlic, saffron broth
cassava fries, Tasca alioli
coconut pigeon pea rice
calamar croquettes, paprika ailoli
Grandma's salad, mixed greens, red grape tomato vinaigrette
shrimp, organic wild mushrooms, Cain garlic, saffron broth
wild mushroom omelette
seared fresh cod, garbanzo beans, roasted garlic tomatoes
cassava fries, tasca ailoi
onion & pepper roasted potatoes
grandma’s salad, mixed greens, red grape tomatoes, cucumbers, Caribbean tomato vinaigrette
steamed mussels, chistora, garlic, albarino
shrimp, listan wine, yuca compote, pomegranate cabbage
seafood croquette, roasted garlic foam
piquillo peppers, fennel & apricot compote, scallion mojo, coconut txakoli reduction
world’s premiere ham “5J””Iberico Pata Negra” .
cassava crusted diver scallops, green fava compote
cassava mash, tropical herbs
grilled calamar, smoked paprika, calamar ink vinaigrette, chayote, apple, carrot slaw
piquillo pepper, fennel compote, scallion mojo
rum glazed ham
kale, pine nuts, raisins, orange zest
**MP**
Discover the nutritional content of menu items at Tasca NYC in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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