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Tarasque Cucina
Nutrition Facts & Calorie Information
1611 Jackson Ave W, Oxford, MS 38655
- PawLINGUINE WITH SHRIMP IN CREAM
Linguine with Gulf shrimp in heavy cream, with scallions, red onions, and parsley.
BOILED PEANUTS
Jumbo Virginia Peanuts boiled in a dashi and chili broth and then tossed in pecorino romano, parsley, and very good olive oil.
RIGATONI WITH SAUSAGE AND PEPPERS
Large ribbed hollow pasta with homemade beer braised sausage, bell peppers and sweet onions, finished with a touch of white wine and Pecorino Romano.
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PAPPARDELLE BOLOGNESE
Broad egg noodles in a hearty meat sauce, slow cooked for hours, finished with a bit of cream, parsley, and shaved Grana Padano.
CHOCOLATE CREAM PUFF
Pâte à Choux pastry filled with chocolate whipped cream. Three per order.
CRISPY PORK SCALLOPINE
Pork Chop Cutlet pounded thin and coated with bread crumbs, pan fried to golden brown. Served with Kale Diavola and a spicy Pickled Garlic Aioli.
SPAGHETTI & SUGO DI POMODORO
Long hook spaghetti with a simple plum tomato sauce, parsley, and Grana Padano.
VANILLA WAFER TIRAMISU \"NILLASU\"
Our Tiramisu made of layers of soft Genoise Sponge Cake, smooth Zabaglione cream with a touch of homemade lemon bitters, and 'Nilla Wafers.
HOMEMADE BREAD
Our homemade sourdough ciabatta drizzled with olive oil and sprinkled with ground Grana Padano.
CHARRED RADICCHIO
Broiled radicchio drizzled with an aged balsamic and served on a bed of spiced walnuts and crumbled gorgonzola.
CAPELLINI PUTTANESCA
Thin and delicate pasta with spicy tomato sauce, capers, Taggiasco olives, and shaved Grana Padano.
SPINACH GARBANZO
Tender spinach, pimento and garlic boiled garbanzos, served with a lemon vinaigrette and topped with shaved Pecorino Romano.
ROASTED OLIVES
Castelvetrano Olives pan roasted with Walnuts, Fennel Bulb, and Sweet Peppers.
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Download MacrosMap →VANILLA BEAN PANNA COTTA
Made with Browns Family Dairy milk, gelatin, and heavy cream.
KID PASTA
Classic tomato sauce or simple buttered noodles.
SUNFLOWER SPROUT CAESAR
Farmer Nathan's sunflower sprouts, napa cabbage, caesar dressing made with colatura di alici, pecorino romano.
SIMPLE MIX
Spinach, shaved fennel, and baby kale with a lemon vinaigrette, and shaved Grana Padano.
BUTTER BEAN HUMMUS
Baby butter beans blanched and pureed until silky smooth with Tahini and Lemon Juice.
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About Tarasque Cucina Nutrition Information
Discover the nutritional content of menu items at Tarasque Cucina in Oxford, MS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Tarasque Cucina Menu - Nutrition Facts – Macros & Calories." https://macros.menu/tarasque-cucina-oxford-ms. Accessed December 31, 2025.