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760 W Main St, Boise, ID 83702
Bacon, fried onion straws, organic spring mix, tomato, cheddar cheese and BBQ sauce.
Traditional Canadian style! French fries topped with white cheddar cheese curds and house made brown turkey gravy.
Served with your choice of french fries, rosemary fries, side salad, chips and salsa, Taphouse slaw or pint of PBR.
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Traditional bone-in wings tossed in your choice of sauce, or served dry with dipping sauce. (1lb)
Our famous fries heaped with melted cheddar and jack cheeses, Mojo Rojo pulled pork, jalapenos, red onions, black olives, tomatoes, cilantro and sour cream.
Beer battered flaky white fish fillets served with housemade tartar sauce and french fries (or whichever side you'd like).
House roasted and shaved prime rib, grilled onions, melted provolone, and horsey sauce in a demi-baguette with a cup of scratch au jus.
French fries topped with white cheddar cheese curds, country gravy, and 2 fried eggs.
Nashville style fried chicken breast atop a beer-batter Belgian waffle, served with butter and our spicy maple syrup.
Organic spring mix, tomato, grilled onion, sliced pickle spear and Taphouse aioli. Add cheese for $1.75.
House made mac and cheese mixed with chicken, bacon, and jalapenos. Topped with cheddar and bread crumbs and baked.
Egg, bacon, turkey, grilled apples, smoked gouda, and maple aioli on a local Gaston's Brioche bun. Served with rosemary red potatoes.
2 shells made of melted cheese are stuffed with pork carnitas, lime-jalapeno-cilantro slaw, tomato, sliced avocado, and zesty crema sauce.
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Download MacrosMap →Served with your choice of french fries, rosemary fries, side salad, chips and salsa, Taphouse slaw or pint of PBR.
Ham and basted eggs on a split English muffin, topped with made-from-scratch hollandaise sauce. Served with rosemary red potatoes.
Panini style focaccia bread with grilled turkey, ham and bacon. Topped with arugula, Taphouse aioli, tomato and provolone cheese.
Lightly breaded chicken breast tossed in buffalo wing sauce, topped with organic spring mix, tomato, bleu cheese crumbles and bleu cheese dressing.
Wall to wall pepperoni on our scratch made marinara.
Bacon, bleu cheese crumbles, organic spring mix, tomato, and garlic aioli.
Grilled turkey, bacon and grilled apples with arugula, smoked gouda and maple aioli.
Green chiles, black olives, melted pepper jack cheese, organic spring mix, and tomato topped with garlic aioli.
Served with your choice of french fries, rosemary fries, side salad, chips and salsa, Taphouse slaw or pint of PBR.
Grilled chicken, organic spring mix, bleu cheese crumbles, roasted pears, candied pecans, red grapes, and red onion tossed in our house vinaigrette.
Blackened salmon fillet on our locally made focaccia bread, accompanied by organic arugula, tomato, and cucumber-dill aioli.
Served with rosemary red potatoes & fresh fruit. Choose 1 protein, 2 veggies, and 1 cheese.
Our popper cream cheese with sweet chili, pineapple, jalapeno, & bacon.
Tomato, avocado, and basted eggs on a split English muffin, topped with made-from-scratch hollandaise sauce. Served with rosemary red potatoes.
With butter & maple syrup. Served a la carte.
Housemade yellow corn tortilla chips served with our Taphouse salsa.
Your favorite protein (above) rolled up with cheddar, potato, green chili, grilled onion, and scrambled eggs. Served with fresh fruit. Salsa & sour cream upon request.
Three beer braised shredded chicken tacos filled with lime-jalapeno-cilantro slaw, tomato, avocado, and our zesty crema sauce.
Shredded chicken, habanero honey chipotle sauce, cilantro, and onion straws melted together with cheddar and jack cheeses inside a flour tortilla, topped with sour cream.
Your style of egg and choice of cheese, together with ham, bacon, avocado, or turkey sausage on a fresh biscuit. Served a la carte.
This Western take on the Louisiana classic has everything! Fried fish on top of pickle slices, some lightly spiced slaw, on a toasted hoagie roll with a smear of Dijon.
For guests 12 & under please. Served with french fries.
Fresh organic spring mix, oven roasted turkey, ham and bacon accompanied by avocado and tomato. Tossed with your choice of dressing.
Organic spring mix tossed with cucumber, tomato, and balsamic vinaigrette. Topped with basil, fresh mozzarella, pepperoncini, grilled focaccia, and balsamic glaze.
Fully loaded with cheddar and jack cheeses, red onions, black olives, tomatoes, and jalapenos. Topped with sour cream and cilantro and served with a side of our house salsa.
Fresh, house-made biscuits with country-style turkey gravy. Served a la carte. Add an egg (or 2) on top for $2 ea.
English muffin sandwich with ham, cheddar, and basted egg. Served a la carte.
Balsamic-glazed portabella with red peppers, romaine, red onion, crunchy tortilla strips, and our lemon pepper zest, wrapped in a flour tortilla with a seasoned guacamole spread, with your choice of side.
Grilled onion and mushroom, melted Swiss, organic spring mix, tomato and Taphouse aioli.
Portabella cap marinated in balsamic, topped with seared halloumi cheese, grilled onions, spring mix, tomato, and our Taphouse aioli.
Roasted garlic sauce base, pear, blue cheese, & ham, topped with arugula and balsamic glaze.
Rosemary red potatoes, grilled onions, green chiles, scrambled eggs, and melted cheese with your choice of ham, bacon, turkey sausage, or avocado. Add sausage gravy or hollandaise $1.50ea.
Two toasted English muffin halves topped with our made-to-order guacamole, diced tomato, & cilantro.
Tender shredded pork simmered in our own spicy BBQ sauce, topped with Taphouse slaw.
Three tacos filled with Cajun grilled white fish and pineapple-jalapeno-cilantro slaw. Topped with our zesty crema sauce.
Hand Breaded chicken breast strips tossed in your choice of wing sauce, or dry with dipping sauce. (6 piece)
Served with your choice of french fries, rosemary fries, side salad, chips and salsa, Taphouse slaw or pint of PBR.
For guests 12 & under please. Served with french fries.
Served with your choice of french fries, rosemary fries, side salad, chips and salsa, Taphouse slaw or pint of PBR.
Chopped romaine tossed with Caesar dressing and focaccia croutons, topped with parmesan cheese.
Seasoned and spiced avocado accompanied by jalapeno, red onion, tomato, and fresh cilantro. Served with house made corn tortilla chips. Made fresh to order!
Regular or Rosemary.
For guests 12 & under please. Served with french fries.
Buffalo style chicken diced in a decadent cheese dip, served with fresh corn tortilla chips.
Our beer-batter Belgian waffle topped with seasonal fresh fruit & whipped cream. Served a la carte.
Breaded cauliflower florets tossed in your choice of wing sauce.
For guests 12 & under please. Served with french fries.
$5.99
$4.99
Bacon wrapped, smoked gouda and cream cheese stuffed peppers are baked, then drizzled with a date reduction.
For guests 12 & under please. Add cheese for $.75.
Red pepper, mushroom, red onion, & black olive on our scratch made marinara.
$4.99
$4.99
2 eggs any style, rosemary red potatoes, and your choice of protein.
Discover the nutritional content of menu items at Taphouse Pub & Eatery | Downtown Boise in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Taphouse Pub & Eatery | Downtown Boise Menu - Nutrition Facts – Macros & Calories." https://macros.menu/taphouse-pub-eatery-boise-id. Accessed January 1, 2026.